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    TideHouse

    3.5 (324 reviews)
    Closed 11:00 am - 9:00 pm

    TideHouse Photos

    Business Info

    TIDEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

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    Recommended Reviews - TideHouse

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    Reviews With Photos

    Kelly H.

    Just recently visited Tide House in Stuart, Florida. The ambiance and elevated views overlooking the marina and the Causeway are truly outstanding -- absolutely beautiful and one of the restaurant's strongest assets. I've dined here previously and had a great experience, so I'm offering this visit with a spirit of fairness and understanding. We arrived right at 5:00 PM and were aware this was during a shift change. That said, it took quite some time to be seated, and once at our table we waited close to 10 minutes before anyone acknowledged us. A waitress eventually stopped by, kindly explaining that we were not in her section but that she would either find our server or take care of us herself. She returned shortly after and took our drink order. It took another 10 minutes or so for our drinks to arrive. We ordered Cadillac margaritas and then placed an appetizer order of chicken wings. The wings, although on the smaller side, were absolutely wonderful -- super crispy, flavorful, and one of the highlights of the evening. For entrées, we ordered a flatbread and the ribs with a crab cake, which our waitress mentioned was one of their most popular dishes. There was a fairly long wait for the food, during which we ordered a second round of drinks. When the entrées arrived, unfortunately the ribs and sweet potato fries were cold, and the flatbread was barely cooked. That said, the crab cake itself was excellent -- big chunks of fresh crab, well-seasoned, and genuinely delicious. I'm very particular about crab cakes (I've been making Robert Duvall's recipe religiously for nearly 20 years), so when I say this one was good, I truly mean it. We sent the ribs back, and to her credit, our waitress promptly brought out a fresh order. At that point, we decided to simply take the flatbread home. Where the experience truly unraveled was at the check. Upon reviewing the bill, we noticed we had been charged $32 for a Cadillac margarita. We politely asked about this, and the waitress escalated the concern to the bar manager. He explained that they charge an additional $13 for a shot of Grand Marnier floated on top and offered to remove only $2 from the drink. I expressed that a $30+ margarita -- especially one made with bottled lime juice -- is not reasonable. The standard margarita price on the menu is around $13. After a second conversation, the drink was finally adjusted, but still rang in at $19. Our waitress genuinely did her best and appeared quite overwhelmed. I do not fault her. The breakdown here was clearly on the management side -- from floor oversight during shift change, to food quality control, to how the pricing issue was handled. I normally do not leave negative reviews. I believe everyone can have an off day. However, this experience should have been managed much better, particularly given the caliber of location and price point Tide House aims to represent. With stronger leadership presence and better communication, this could easily return to being the excellent dining experience I've had here in the past.

    PB&J Old Fashioned
    Drew C.

    This is a 3 [aka a mixed review] for several reasons. The food, I didn't even get a picture of because it was delicious, and I was hungry and forgot to take a picture until it was too late. I had two apps as my meal -- the poke wonton nachos (amazing) and the sesame tuna (amazing). Together these were the perfect amount of food for me. The drinks, I had a skinny margarita (hold your jokes) which was delicious, and then I had a PB&J old fashioned, which was... not something I'd get again (I should've known from looking at the ingredients it would be a bit sweet and really just taste like an elongated skrewball shot) It's of no fault of the business, but as someone who is a fan of mixology, I'm not sure I would've invented this but I'm sure some people like it. I wish I'd gotten the CuTini instead to be honest. The view is really nice too, and the place has great indoor and outdoor options with a long and large bar area. Now the reason this is a mediocre review is because of all the other factors. While they did do a tremendous job seating us as a large group, I can't help be be disappointed in a couple elements that are all management related, and none service related. The servers were actually great in doing the best they could with what they had to work with, and large groups are always annoying (I didn't even like being in the group to be honest) but they handled it like champs. Here's the thing, if you look at the Specials sign, I think a logical person might interpret the drinks listed DIRECTLY ABOVE HAPPY HOUR to be part of the Happy Hour specials! Nope. Apparently none of these are part of the list. I mean this is just a deceitful approach. Maybe it's by accident, but it's a common sense thing in my opinion. Don't put Happy Hour on the same sign as a bunch of drinks that aren't part of Happy Hour. Even if you need to rely on servers to inform what is included or isn't (which should've been mentioned at some point) you're only setting yourself up for possible frustration when the bill comes rather than getting out in front of it. The biggest issue however, was this was on Mother's Day, when you know for a fact there's going to be a LOT of people around going out to eat that weekend. They were missing half the items that our group was looking to get. They just kept coming back saying we don't have this, we don't have that, we don't have this either. One item we were informed wasn't available around 5 minutes before the food came out (which makes me question... how did it take 40 minutes to realize the thing you were making 30 minutes ago was not in stock?) Also for management, how are you not adequately stocking for this type of weekend? If it's a new business, they may not know ebs and flows but established places should be able to pretty easily anticipate how much food they need to have. And if they really don't have a bunch of stuff, again, rather than waiting for people to order and then disappoint them, just get out in front of it...

    Pretzel
    Katie G.

    The view was fantastic, but the overall experience was disappointing. We didn't have a reservation and was told the wait for a table was 45 minutes. Fortunately, we were able to get a first-come, first-served high top table. However, despite the long wait, the table was still not ready an hour and a half later. To make matters worse, the fryer was broken, which severely limited our food options. The Baja fish tacos were overcooked, and the blackened fish (which was priced at market price) was a huge disappointment. The serving size very small and priced at $38.

    Poke bowl w/o the rice
    Devora W.

    Amazing waterfront scenery. The valet parking was very convenient as there was limited parking around. Staff was amazing and accommodating helping to provide shade. The food was good, everyone was satisfied.

    Calamari, pretzel and hummus.
    Kari W.

    Finding a good weekend happy hour is always nice, but on the water, is icing on the cake. A group of us swung in Saturday afternoon and we were pleasantly surprised to be seated right off. (I am sure it is not like during season). They offer happy hour throughout the restaurant, (which I believe has changed since they first opened). After ordering some great $8 happy hour specialty cocktails, we ordered an abundance of appetizers that we all raved about (at 25% off). I believe we ended up ordering 3 extra orders of the deviled eggs and the same of the keg tots, after our original order! So at first I was stoked about the tots, because who doesn't love a good tater tot, then when they arrived I was bothered by the amount of tots in the order...but let me tell you, after the first bite, that next order was placed. We legit could not keep them on the table. So soft, flavorful and just delicious. We also enjoyed the giant pretzel, calamari, fish dip and hummus, which were all very good, but not as much of a crowd pleaser as the tots and eggs. We all did expect the chips that came with the hummus and fish dip to be warm, which I think might be a neat idea to through out there! Also, the calamari needs more praise, they were perfectly cooked and the sauce was to die for, I do wish it was a bigger portion. So overall, everything was great and I will surely be back, my only negative thoughts were the distance the bathrooms were for many of the tables (making it hard for seniors and kiddos running to wash their hands) and personalized drinks, like a double titos and soda, not having anything to do with happy hour and costing $20 per drink.

    Sunday lunch menu
    Marilyn L.

    My cousin and I went for lunch. She wanted to eat near the water. I suggested the tide house. I had been there before. We were seated in their outdoor enclosed patio. The view was great. The sever came immediately and took our drink orders. Since we like appetizers rather than full meals we decided to split them. We ordered crispy calamari, crispy coconut shrimp the beet salad. After a few minutes the server came back and told us the chef did not like the way the calamari looked. She asked if we wanted to order something else. We told her we will decide after we have the other two. Much to our surprise she brought the calamari with the other two appetizers. She told us the chef found some good ones. The calamari was crispy and very good. The coconut shrimp was delicious. We were contemplating ordering another but decided to wait. The beet salad was full of beets and nuts and it had plenty of greens. It was big enough to split.The dressing was flavorful and delicious. The server came back after we were almost finished eating to see if we wanted anything else. We thought about ordering more shrimp but decided against it since we were getting full. They have a great menu. I had the clam chowder when I was there before and I was delicious. My cousin loved the place and said she'd definitely go back. They also have an outdoor patio with umbrella tables.

    View from the table.
    Christopher C.

    Okay, Best Crabcake Sandwich Ever! Almost no filler, just lumps and lumps of crab on a fresh baked Brioche bun! The view is also spectacular.

    Marshmallow old fashioned
    Amy P.

    Laid back atmosphere, great vibes, gorgeous bar. I had the blackened fish Rueben. The bread was not grilled which I found odd but the fish was fresh and it still tasted really good. My partner had the fresh catch (red snapper) and he loved it. The garlic broccoli was amazing also.

    Outside view
    Deborah S.

    Great view , lovely staff, happy hour could be better there's specials on everything but draft beer that's what the hubbs drinks. Clean,nice , very good service...we had sandwiches fries were good.. if u don't want fries other sides extra 2$. For us i think forcing yummy fries on people isn't cool as it's a no go for diabetes as well as heart problems with salt intake. As nice as staff is probably wont go back due to that as well is what's happy hour without draft beer! I don't drink but the hubbs does!

    Tidehouse Merlot

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    The pizza was burnt. The server was very helpful and nice . She forgot my tea bag once. The clam chowder was delicious.

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    Page 1 of 9

    Ask the Community - TideHouse

    What is the corking fee?

    $15

    How is the parking?

    Use the valet, it's pretty much non-existent.

    View All 3 Questions

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    Weedline Grill

    Weedline Grill

    4.8
    (18 reviews)
    1.4 mi

    This restaurant was highly recommended by a friend of the family. It was a great outdoor space…read morewith a tiki vibe. Their table bench Construction was slightly flawed in that they made the tiki tables just a little too high. However, they came up with a solution to fix feet from dangling by putting a resting bar in the appropriate spot. The tables were well shaded, and there was a place for the kids to play in the back, which made it a great spot for families. I had the softshell crab. It was over fried for my taste, but the oil was fresh so you can taste that the crab was fresh. It was served a large piece of French bread which was disproportionately too big for the soft shell filling, I probably would have appreciated it more if it was served on something soft like a brioche bun. My friend ordered the pulled pork taco tacos. It was too small tacos and she didn't finish them, which told me that they didn't allow her. My sister ordered a fried fish taco. My husband ordered the grouper platter. He was still hungry after he finished it, he thought the serving size was a little skimpy. To rescue his meal he ordered some wings. The waitress described them as just made and that they weren't gonna run out of them tonight, which somehow implied that tomorrow they would. We were unimpressed, they were small wing segments, not like a big oven stuff a roaster part. They were not meaty, best described as dry and skimpy. Overall, I was not impressed with the food.

    Great little place with Keys vibes with their crushed seashell gravel. Food has been tasty every…read moretime we have been and the service is always great. Dog friendly. Happy hour 3-6 on select days. Great little place with Keys vibes with their crushed seashell gravel. Food has been tasty every time we have been and the service is always great. Dog friendly. Happy hour 3-6 on select days.

    Photos
    Weedline Grill
    Jerk wings
    Jerk wings
    Weedline Grill

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    Nonna's

    Nonna's

    4.0
    (143 reviews)
    4.9 mi

    We learned Nonna's has an excellent Happy Hour food and drink offering so we thought we'd give it a…read moretry. Located in a small shopping plaza, we probably drove by over a hundred times over the years and didn't even realize Nonna's was here. We were seated at a "bar table" overlooking the kitchen. This gave us the opportunity to look at everything people ordered. After ordering some great priced drinks we started with a Margarita Pizza. Really good with the "pure" taste I've experienced from better places in Chicago, New York and even Italy. The basil, tomatoes and cheese were tasted separately but came together so nicely. The crust was really good as well. We also ordered "zesty herb roasted chicken wings". They were good and had a nice flavor from the chili spices. Nonna's was packed but the service was excellent. We really have to also try Nonna's for dinner sometime. All I can say is "so many restaurants, so little time.

    Very surprised this place is part of Kyle G's. Seems forgotten. Chef should be fired for allowing…read moreyesterday's rubbery potatoes and overcooked asparagus to go out. When we complained to the manager, she didn't act surprised. Need an expeditor to oversee plates going out. And to add, there were only 4 tables dining. No excuse. Our reservation was at 8pm on Saturday and they were already sold out of Osso Bucco. Leaving very disappointed and will not be returning. On a positive note, if they add lights to their outdoor trees, and market it properly, they could see an uptick on private events booked there.

    Photos
    Busy bar and  the young bucks are nice to look at as well! Brings back memories of my younger years!
    Busy bar and the young bucks are nice to look at as well! Brings back memories of my younger years!
    Calamari
    Calamari
    Gorgonzola Noce e Pera

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    Gorgonzola Noce e Pera
    Circa69

    Circa69

    3.9
    (107 reviews)
    3.1 mi

    Had a great evening at Circa 69 on Thursday! They had live music, a fun atmosphere, and the service…read morewas excellent from start to finish. The food was delicious, the drinks were great, and everything came out quickly. I know this place has gotten some mixed reviews, but our experience was fantastic. It is definitely a little pricier than some other spots in the area, but in my opinion, it's worth it. Between the food, drinks, service, live music, and overall atmosphere, it felt like a full night out, not just a quick dinner. There also seems to be some confusion about whether they're still open, but they absolutely are, and based on our visit, they're definitely worth checking out. It's one of the better spots in Jensen Beach. A special shoutout to Nicole, the manager, and Stephanie, the bartender, who were both welcoming and attentive all evening. Our server was wonderful too, and I'm kicking myself for forgetting her name! If you've been on the fence about trying Circa 69, I'd encourage you to give it a shot and decide for yourself. We had a really enjoyable night and will definitely be back. https://www.circa69jbc.com https://www.instagram.com/circa69jbc?igsh=cGdiMHM0ZnowZ3Vl

    My husband and I went during happy hour on a Saturday! We sat at the bar, has a very nice vibe…read more At first, there was only one bartender and she was busy chatting with another customer for quite a while so we almost got up and left, but then another bartender came out and was quite friendly and attentive.! My husband ordered a Florida Man double IPA and I ordered the House Pinot Noir! I really enjoyed the medium bodied Pinot; for a House wine it was very good! And the price for happy hour I thought were excellent! Beer was five dollars and my Pinot Noir was only seven and a nice pour! My husband ordered the grilled Caesar salad, which was on happy hour so it was 30% off. And I happen to have a 20% off coupon that was handed to me during a jammin in Jensen. They let us use it on anything that wasn't already discounted for happy hour which we were appreciative of. I ordered the beet salad which did not disappoint beautifully, roasted golden beets, paired with Barada and candied pecans and arugula.! it was a good size salad and I ended up bringing some home! It was delicious! We then split the Mattie burger, which is a double Waygu Patty with two kinds of cheese and an onion, jam and homemade pickles, and a beautifully toasted sesame seed bun! It comes normally with duck fat fries, but we were trying to be more health conscience so they substituted roasted carrots with broccolini and garlic, which were absolutely perfect! Because it was a double patty it was more than enough to share! And they took the 20% off of that as well with my coupon! We both had one more drink! And ended up bringing leftovers home even though everything was so good. We were so full. My only recommendations would possibly be to have a single patty burger for a cheaper price point on the menu. Otherwise, we were very pleased. Looking forward to going back again.!

    Photos
    Dining Room (guitar display)
    Dining Room (guitar display)
    Circa69
    Outside view

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    Outside view
    Stuart Fish Grill

    Stuart Fish Grill

    4.0
    (27 reviews)
    2.3 mi

    First, let me start out by saying that Stevie was amazing. Very professional, very helpful,…read moreimpeccable service. You can absolutely tell that he has a ton of experience working in the food service industry. Our drink orders were perfect. Great martini delivered just as ordered. 5 stars. We are long-time Kyle G patrons. This was our first time at the Fish Grill. We came on a Tuesday. Upon arrival we learned about the Tuesday happy-tizer specials. We decided to try them in lieu of ordering off the regular menu. Our intention was to try as many of the happy-tizers as we could. Maybe that was our mistake. We will never know because after such a lackluster meal, we won't return. Here is what we tried: We ordered the mussels. Small, chewy, shriveled, over seasoned. Enough said. The shrimp and crab cake reminded me of my mother's salmon croquettes....not my favorite meal as a kid growing up. 2 half-dollar size patties served with a flavorful dipping sauce. They didn't taste like crab and they didn't taste like shrimp. A pan fried paste that tasted like whatever seasoning they used. The sauce couldn't save this for me. A textural turnoff. The dragon dynamite tuna was completely forgettable. The "crispy" rice was not crispy at all, the round discs could have been small, circular cut-outs of Wonder white bread. The tuna topping was more acidic than spicy. And I'm not really sure how you can mix tuna with spicy mayo and come up with a result that actually tasted as dry as the Sahara desert. The fish tacos were fresh, well cooked and well seasoned. They were served with luke-warm fries. Please note, the fish taco is not on the half price happy-tizer menu. The Tuesday appetizer menu is exactly the same as the appetizer menu every other day of the week.... We stopped after 3 disappointing items. Would it have tasted better on Wednesday when they were full price?

    Had dinner here this evening and was an excellent experience…read more The service was absolutely on point, waiter was polite, friendly and professional. This is an upscale casual place (shorts, collared shirt). I had the swordfish Florentin which was excellent. There was a steak and shrimp meal order and I was told it was extremely tender meat and shrimp was perfect. I definitely recommend you try this place, you will not be disappointed.

    Photos
    Stuart Fish Grill
    Stuart Fish Grill
    Filet

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    Filet
    Mai-Tiki Restaurant

    Mai-Tiki Restaurant

    4.3
    (40 reviews)
    1.1 mi

    Came here when they had just been opened for 2 weeks. They were out of a lot of the items on the…read moremenu that I wanted( vodka chicken parm) the man sitting next to me was eating the last one and the smell alone made me want to take his plate away ( along with the few drinks I had) but I got the steak and I don't like steak but they assured me that it was really good and they weren't wrong! I only gave my husband one bite and the mussels were too die for! We came back 8 months later and the mussels are still on point the crab and corn fritters aren't fritters they aren't all bread. They're more like fried crab cake balls and the tartar sauce is superb! My husband this time got the scampi shrimp of course .he is not a pasta person. He absolutely loved it. My vodka parm was also very good. ( I never get anyone's because I make it every Christmas Eve for 40 people and mine to me is hard to beat) my husband is less bias and loves the parm. This place is a gem that needs more attention! Their drinks are spectacular also great wait staff and owner is super interactive!

    Mai Tiki is in Stuart, right by the Colorado Avenue Park. It's a medium size outdoor restaurant,…read moreattached to the Old Colorado Inn. It features a large bar and many top tables. There is no AC, it feels like you are in an outdoor tropical garden with a Tiki. The menu is limited, farm to table approach. It offers several appetizers and a few entrees. Tropical cocktails. My sister and I once a month meet for lunch, usually go to the other restaurants in the downtown area. This was a Saturday. The restaurant was pretty empty. We decided to try it, since it was new. It's off season for Florida. I like that it's away from traffic and close to the river, but not on the river. We ordered several appetizers, Tuna stack, it was good with toast on the side. I would have preferred wonton chips or tortilla chips. We also had the crab fritters, these were delicious and plentiful for two people and the Burrata salad. We wanted the Brussels sprouts, but they were out so the chef prepared Bok Choi instead. Equally delicious. We ordered an infused cucumber refreshing cocktail. The service was very good. The owner stopped by our table, to ask how we liked it. He was gracious and told us his story how he bought the placed and design a menu along with the Chef. That was a plus. They also have music for dinner. Parking is street. The Tram goes around and it will leave you at this restaurant from the large parking lot. Please note there's a green market on Sunday's so the parking lot is usually full.

    Photos
    Outdoor bar and beer selection at Coventry Café
    Outdoor bar and beer selection at Coventry Café
    Mai-Tiki Restaurant
    Entrance to the Colorado Inn and Coventry Café on the left

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    Entrance to the Colorado Inn and Coventry Café on the left

    TideHouse - seafood - Updated June 2026

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