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    TideHouse

    3.6 (321 reviews)
    Closed 11:30 am - 9:00 pm

    TideHouse Photos

    Business Info

    TIDEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

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    Recommended Reviews - TideHouse

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    Reviews With Photos

    Kelly H.

    Just recently visited Tide House in Stuart, Florida. The ambiance and elevated views overlooking the marina and the Causeway are truly outstanding -- absolutely beautiful and one of the restaurant's strongest assets. I've dined here previously and had a great experience, so I'm offering this visit with a spirit of fairness and understanding. We arrived right at 5:00 PM and were aware this was during a shift change. That said, it took quite some time to be seated, and once at our table we waited close to 10 minutes before anyone acknowledged us. A waitress eventually stopped by, kindly explaining that we were not in her section but that she would either find our server or take care of us herself. She returned shortly after and took our drink order. It took another 10 minutes or so for our drinks to arrive. We ordered Cadillac margaritas and then placed an appetizer order of chicken wings. The wings, although on the smaller side, were absolutely wonderful -- super crispy, flavorful, and one of the highlights of the evening. For entrées, we ordered a flatbread and the ribs with a crab cake, which our waitress mentioned was one of their most popular dishes. There was a fairly long wait for the food, during which we ordered a second round of drinks. When the entrées arrived, unfortunately the ribs and sweet potato fries were cold, and the flatbread was barely cooked. That said, the crab cake itself was excellent -- big chunks of fresh crab, well-seasoned, and genuinely delicious. I'm very particular about crab cakes (I've been making Robert Duvall's recipe religiously for nearly 20 years), so when I say this one was good, I truly mean it. We sent the ribs back, and to her credit, our waitress promptly brought out a fresh order. At that point, we decided to simply take the flatbread home. Where the experience truly unraveled was at the check. Upon reviewing the bill, we noticed we had been charged $32 for a Cadillac margarita. We politely asked about this, and the waitress escalated the concern to the bar manager. He explained that they charge an additional $13 for a shot of Grand Marnier floated on top and offered to remove only $2 from the drink. I expressed that a $30+ margarita -- especially one made with bottled lime juice -- is not reasonable. The standard margarita price on the menu is around $13. After a second conversation, the drink was finally adjusted, but still rang in at $19. Our waitress genuinely did her best and appeared quite overwhelmed. I do not fault her. The breakdown here was clearly on the management side -- from floor oversight during shift change, to food quality control, to how the pricing issue was handled. I normally do not leave negative reviews. I believe everyone can have an off day. However, this experience should have been managed much better, particularly given the caliber of location and price point Tide House aims to represent. With stronger leadership presence and better communication, this could easily return to being the excellent dining experience I've had here in the past.

    Poke bowl w/o the rice - A white bowl holds a variety of fresh vegetables: sliced avocado topped with sesame seeds, cucumber slices, chopped tomato, edamame beans, and red pepper strips. The bowl is placed on a wooden table, with a bowl of potato chips and a drink partially visible in the background. The photo is taken from a person's perspective, showing their lap and a gold-colored purse.
    Devora W.

    Amazing waterfront scenery. The valet parking was very convenient as there was limited parking around. Staff was amazing and accommodating helping to provide shade. The food was good, everyone was satisfied.

    PB&J Old Fashioned
    Drew C.

    This is a 3 [aka a mixed review] for several reasons. The food, I didn't even get a picture of because it was delicious, and I was hungry and forgot to take a picture until it was too late. I had two apps as my meal -- the poke wonton nachos (amazing) and the sesame tuna (amazing). Together these were the perfect amount of food for me. The drinks, I had a skinny margarita (hold your jokes) which was delicious, and then I had a PB&J old fashioned, which was... not something I'd get again (I should've known from looking at the ingredients it would be a bit sweet and really just taste like an elongated skrewball shot) It's of no fault of the business, but as someone who is a fan of mixology, I'm not sure I would've invented this but I'm sure some people like it. I wish I'd gotten the CuTini instead to be honest. The view is really nice too, and the place has great indoor and outdoor options with a long and large bar area. Now the reason this is a mediocre review is because of all the other factors. While they did do a tremendous job seating us as a large group, I can't help be be disappointed in a couple elements that are all management related, and none service related. The servers were actually great in doing the best they could with what they had to work with, and large groups are always annoying (I didn't even like being in the group to be honest) but they handled it like champs. Here's the thing, if you look at the Specials sign, I think a logical person might interpret the drinks listed DIRECTLY ABOVE HAPPY HOUR to be part of the Happy Hour specials! Nope. Apparently none of these are part of the list. I mean this is just a deceitful approach. Maybe it's by accident, but it's a common sense thing in my opinion. Don't put Happy Hour on the same sign as a bunch of drinks that aren't part of Happy Hour. Even if you need to rely on servers to inform what is included or isn't (which should've been mentioned at some point) you're only setting yourself up for possible frustration when the bill comes rather than getting out in front of it. The biggest issue however, was this was on Mother's Day, when you know for a fact there's going to be a LOT of people around going out to eat that weekend. They were missing half the items that our group was looking to get. They just kept coming back saying we don't have this, we don't have that, we don't have this either. One item we were informed wasn't available around 5 minutes before the food came out (which makes me question... how did it take 40 minutes to realize the thing you were making 30 minutes ago was not in stock?) Also for management, how are you not adequately stocking for this type of weekend? If it's a new business, they may not know ebs and flows but established places should be able to pretty easily anticipate how much food they need to have. And if they really don't have a bunch of stuff, again, rather than waiting for people to order and then disappoint them, just get out in front of it...

    Pretzel
    Katie G.

    The view was fantastic, but the overall experience was disappointing. We didn't have a reservation and was told the wait for a table was 45 minutes. Fortunately, we were able to get a first-come, first-served high top table. However, despite the long wait, the table was still not ready an hour and a half later. To make matters worse, the fryer was broken, which severely limited our food options. The Baja fish tacos were overcooked, and the blackened fish (which was priced at market price) was a huge disappointment. The serving size very small and priced at $38.

    Calamari, pretzel and hummus.
    Kari W.

    Finding a good weekend happy hour is always nice, but on the water, is icing on the cake. A group of us swung in Saturday afternoon and we were pleasantly surprised to be seated right off. (I am sure it is not like during season). They offer happy hour throughout the restaurant, (which I believe has changed since they first opened). After ordering some great $8 happy hour specialty cocktails, we ordered an abundance of appetizers that we all raved about (at 25% off). I believe we ended up ordering 3 extra orders of the deviled eggs and the same of the keg tots, after our original order! So at first I was stoked about the tots, because who doesn't love a good tater tot, then when they arrived I was bothered by the amount of tots in the order...but let me tell you, after the first bite, that next order was placed. We legit could not keep them on the table. So soft, flavorful and just delicious. We also enjoyed the giant pretzel, calamari, fish dip and hummus, which were all very good, but not as much of a crowd pleaser as the tots and eggs. We all did expect the chips that came with the hummus and fish dip to be warm, which I think might be a neat idea to through out there! Also, the calamari needs more praise, they were perfectly cooked and the sauce was to die for, I do wish it was a bigger portion. So overall, everything was great and I will surely be back, my only negative thoughts were the distance the bathrooms were for many of the tables (making it hard for seniors and kiddos running to wash their hands) and personalized drinks, like a double titos and soda, not having anything to do with happy hour and costing $20 per drink.

    Sunday lunch menu
    Marilyn L.

    My cousin and I went for lunch. She wanted to eat near the water. I suggested the tide house. I had been there before. We were seated in their outdoor enclosed patio. The view was great. The sever came immediately and took our drink orders. Since we like appetizers rather than full meals we decided to split them. We ordered crispy calamari, crispy coconut shrimp the beet salad. After a few minutes the server came back and told us the chef did not like the way the calamari looked. She asked if we wanted to order something else. We told her we will decide after we have the other two. Much to our surprise she brought the calamari with the other two appetizers. She told us the chef found some good ones. The calamari was crispy and very good. The coconut shrimp was delicious. We were contemplating ordering another but decided to wait. The beet salad was full of beets and nuts and it had plenty of greens. It was big enough to split.The dressing was flavorful and delicious. The server came back after we were almost finished eating to see if we wanted anything else. We thought about ordering more shrimp but decided against it since we were getting full. They have a great menu. I had the clam chowder when I was there before and I was delicious. My cousin loved the place and said she'd definitely go back. They also have an outdoor patio with umbrella tables.

    View from the table.
    Christopher C.

    Okay, Best Crabcake Sandwich Ever! Almost no filler, just lumps and lumps of crab on a fresh baked Brioche bun! The view is also spectacular.

    A woman and a man are seated at a restaurant table, smiling at the camera. The woman has short gray hair and is wearing a sleeveless white top, while the man is wearing glasses, a light blue shirt, a white cap, and a cross necklace. They are sitting close together, with the woman’s arm around the man. On the table, there is a large pretzel with two small dipping sauces, a glass of white wine, a glass of beer, and a water pitcher. The background features a wooden wall with horizontal planks.

    Amazing staff, new management And ownership and it shows. Atmosphere, amazing crab cakes, service is off the charts. Highly recommended if you want the whole dining experience package.

    Marshmallow old fashioned
    Amy P.

    Laid back atmosphere, great vibes, gorgeous bar. I had the blackened fish Rueben. The bread was not grilled which I found odd but the fish was fresh and it still tasted really good. My partner had the fresh catch (red snapper) and he loved it. The garlic broccoli was amazing also.

    Outside view

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    1 year ago

    The pizza was burnt. The server was very helpful and nice . She forgot my tea bag once. The clam chowder was delicious.

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    Page 1 of 9

    Ask the Community - TideHouse

    What is the corking fee?

    $15

    How is the parking?

    Use the valet, it's pretty much non-existent.

    View All 3 Questions

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    This restaurant was highly recommended by a friend of the family. It was a great outdoor space…read morewith a tiki vibe. Their table bench Construction was slightly flawed in that they made the tiki tables just a little too high. However, they came up with a solution to fix feet from dangling by putting a resting bar in the appropriate spot. The tables were well shaded, and there was a place for the kids to play in the back, which made it a great spot for families. I had the softshell crab. It was over fried for my taste, but the oil was fresh so you can taste that the crab was fresh. It was served a large piece of French bread which was disproportionately too big for the soft shell filling, I probably would have appreciated it more if it was served on something soft like a brioche bun. My friend ordered the pulled pork taco tacos. It was too small tacos and she didn't finish them, which told me that they didn't allow her. My sister ordered a fried fish taco. My husband ordered the grouper platter. He was still hungry after he finished it, he thought the serving size was a little skimpy. To rescue his meal he ordered some wings. The waitress described them as just made and that they weren't gonna run out of them tonight, which somehow implied that tomorrow they would. We were unimpressed, they were small wing segments, not like a big oven stuff a roaster part. They were not meaty, best described as dry and skimpy. Overall, I was not impressed with the food.

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    First, let me start out by saying that Stevie was amazing. Very professional, very helpful,…read moreimpeccable service. You can absolutely tell that he has a ton of experience working in the food service industry. Our drink orders were perfect. Great martini delivered just as ordered. 5 stars. We are long-time Kyle G patrons. This was our first time at the Fish Grill. We came on a Tuesday. Upon arrival we learned about the Tuesday happy-tizer specials. We decided to try them in lieu of ordering off the regular menu. Our intention was to try as many of the happy-tizers as we could. Maybe that was our mistake. We will never know because after such a lackluster meal, we won't return. Here is what we tried: We ordered the mussels. Small, chewy, shriveled, over seasoned. Enough said. The shrimp and crab cake reminded me of my mother's salmon croquettes....not my favorite meal as a kid growing up. 2 half-dollar size patties served with a flavorful dipping sauce. They didn't taste like crab and they didn't taste like shrimp. A pan fried paste that tasted like whatever seasoning they used. The sauce couldn't save this for me. A textural turnoff. The dragon dynamite tuna was completely forgettable. The "crispy" rice was not crispy at all, the round discs could have been small, circular cut-outs of Wonder white bread. The tuna topping was more acidic than spicy. And I'm not really sure how you can mix tuna with spicy mayo and come up with a result that actually tasted as dry as the Sahara desert. The fish tacos were fresh, well cooked and well seasoned. They were served with luke-warm fries. Please note, the fish taco is not on the half price happy-tizer menu. The Tuesday appetizer menu is exactly the same as the appetizer menu every other day of the week.... We stopped after 3 disappointing items. Would it have tasted better on Wednesday when they were full price?

    Had dinner here this evening and was an excellent experience…read more The service was absolutely on point, waiter was polite, friendly and professional. This is an upscale casual place (shorts, collared shirt). I had the swordfish Florentin which was excellent. There was a steak and shrimp meal order and I was told it was extremely tender meat and shrimp was perfect. I definitely recommend you try this place, you will not be disappointed.

    TideHouse - seafood - Updated May 2026

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