Pai is always consistently delivering with flavourful dishes and an ambiance that fits perfectly!…read moreMy go-to is always the Green curry with chicken, but also tried the Pad See Ew, Pad Thai, and skewers with sticky rice! Service is ok, but don't expect too much.

Favourite Thai restaurant the madman curry and rice dish are my go to love how you can customize…read morethe spice

Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

What a treat. so delicious. the staff and ambiance was amazing. The specialty cocktails were…read moreamazing as well. The Calgary Bears!

This was easily one of the best meals I had in Toronto. We made a reservation about a week in…read moreadvance and the staff was very accommodating. They pride in using fresh and local ingredients served creatively, and always with new ideas and dishes with the tasting menu changing constantly to match what's in season. Some of the dishes really emphasized the freshness and the quality of the ingredients, showcased in our starting dish of asparagus, egg confit, cure pork and leeks. The salt was minimal, and it tasted so clean, fresh, and well put together. Paneer with makhni was also included playing heavily on the delicious Indian flavors that were so full of umami taste, I could not believe this dish did not have meat. The chicken was one of my favorites with a smoked butter sauce. I could not believe white meat could be this tender and moist and absorb flavor so well. The fish was also great, as was the dessert, a rhubarb tiramisu to give a tangy contrast to the mascarpone cream. This was tasting menu #248, and the menu will change about every 2 weeks it seems like, which is amazing. Finally, I loved that explicitly state that tips are not accepted despite the amazing service and elevated food. I definitely would want to come back again, knowing there's a lot more creative ideas to try in different dishes while having a very solid cooking foundation.

Came here for an anniversary dinner and was unfortunately disappointed. We had reservations for a…read moreThursday evening slot and arrived earlier than expected but didn't mind having to wait until our reserved time since it looked busy in the restaurant. We noticed a party of 4 that arrived after us who was also waiting were offered drinks due to the wait time while we weren't. We did get sat a couple minutes before them but since they had been asked their drink orders prior to being seated, they were attended to much quicker than us. We didn't receive our drinks until 30 minutes after being seated during which we received the salad we ordered. The duck was great but I wasn't a fan of the pasta I ordered as it more on the salty side. I would have to say my favorite dish was the Brussel sprout salad - super fresh and tasty. I did like that they had non alcoholic wine options. Disappointed that this was the experience I had coming here on our anniversary. The staff the served us was very friendly, but I wouldn't recommend coming here for a special occasion.

Me and my boyfriend visited this pub for date night, in hopes of trying something new and different…read moreto the both of us. We've never had British food, so this was definitely a unique experience. The ambiance was very mysterious, with the dim lighting and wooden decor. I thought it was very nice for dates specifically, and the little candle on the tables was a nice touch. They had a few booth seats and regular seats. We ordered a steak pie, along with a tofu and eggplant Thai curry. They were both very delicious and filling. The Thai curry was bursting with spices and flavours that I haven't experienced in any other dish, and I loved it. The steak pie was not my order, but from what I was told, it was very stuffed, included various textures and was full of flavour. Them, we got an aperol spritz and beer. The aperol was very delicious, and i'm super glad since this is only my second time trying one so I was nervous i'd be let down. It had a very orange, tangy twist. The beer came in a really fun looking cup, so that gave us a good laugh. The service was great, our waitress was very kind and answered and questions we had about the food. They even offer to pour your gravy for your meals, if it's included.

Came by here for drinks and a quick dinner. The drinks are solid, but the food was a bit lacking…read more For the price ideally the portion is a bit larger or higher quality, but it was neither. Menu leans towards fried foods, I've heard the butter chicken is solid too but not sure I want to come back to try it.

Not only was the food incredible, the service blew everything else out of the water. Unfortunately…read moreI had come for the oysters to find out they had a new menu since I last checked, the rest of the food made up for it though. The vibe is clean and elegant, with low lighting that makes it very easy to relax. The bathrooms were very clean, the decor really hit the mark. Everything except the appetizer was a recommendation from Val, who was incredibly lovely and patient. The steak was cooked to a perfect medium rare, garlic potato mash was also amazing.. to top it off the crème brûlée was the best I've ever had. Special thanks for making my birthday dinner a little more special!

July 30, 2026 - I got the prime rib sandwich lunch meal, which came with a side of fries. The…read moresandwich was stuffed with caramelized onions, cheddar and roasted garlic mayo. They were very generous with the ribs, and the dipping sauce really hit the spot to top off an amazing meal. Although a bit pricey, the sandwich was really good.

It was our first night in Toronto and we wanted to find a place for dinner that didnt require a…read morereservation. This place was a few blocks away and maybe because it was 9pm on a rainy Sunday, we had no problem getting a seat right away. I ordered their SPICY MARGARITA. It was spicy and so good! For dinner I picked the prawn rice bowl. That, too, was spicy but it was really tasty. It contained 6 prawns covered in some sauce that contained a lot of flavor. I would have licked the bowl. We were hungry so the 23 min wait for our food felt long. But ultimately it was worth it. The two ladies helping us were very nice and even with one mis-communication, served us well. .

Was looking for a quick bite before an event and stopped by here. Was pleasantly surprised by the…read morelevel of service and quality of food. Our first choice was out, so we got a poke bowl and the fish tacos. The poke was fresh and flavourful while the tacos were a good size and worth it. Nice service and great atmosphere, with plenty of space on the patio and the second floor. Large screens insure you don't miss any of the games as you dine.

Hands down this is the best restaurant in Toronto. Came across Byblos on accident and now it is a…read morepermanent stop for me anytime I am in the city. I got the harissa roasted half chicken and it was excellent. I guess the secret lies somewhere between the recipe and their charcoal grill that they are grandfathered into having. Nothing on the rest of the menu misses either. Short rib Kebab, stuffed olives, everything. Great atmosphere, great service, and easily one of my favorite meals in Toronto.

Got to try a whole bunch of things here for a group dinner and that's the way I suggest really…read moregetting a feel for Byblos since it is tapas style dishes. We ordered assortment of dishes like their: -tuna tartare -labneh -Branzino -lamb -manti dumplings -octopus -wagyu lahmeh pide -jewelled rice Everything was so colourful & executed so well! Would return in a heartbeat with a group of friends just to enjoy as many dishes as we can again

I'm not generally the type to grab food at a hotel restaurant while I'm traveling. I'm generally…read moreout there walking around trying something random and mom and pop-ish. But after a long day and an even busier evening, I got back to the hotel famished. My brain was incapable of processing decisions and when I saw how busy this corner of the Sheraton was, I decided this was it. I grabbed a seat at the bar, ordered a drink, and listened to a podcast to wind down. It was exactly what I needed. The drink, Nutty Times, was not only delicious but the presentation was exciting too. The bartender was witty, he advised everyone near us at the bar to whip out our phones, because he was about to put on a show. Check out the video I added! After a while, my anxiety from the day began to wear off and it was time to eat. I asked if I was able to take it up to my room as a to-go order and they said that was no-go. Something about the presentation and how you had to be there for it. I don't know about that. I ordered the Atlantic salt cod (fried cod balls) and while they were super good, the presentation left me thinking, "I could have totally eaten this in my giant robe in bed." Regardless, I enjoyed every bite. I did end up getting approval to take my dessert to-go. This made me very happy. It was a chocolate mouse-like thing, shaped like a heart (it was just after Valentine's Day). It came with berries and drizzled with chocolate. Very decadent. This was a very hip spot. The environment was buzzing with people in town for whatever reason, the staff was great, and the cocktail and food couldn't have been better.

We stopped by for a cocktail and bar bites, and were pleasantly surprised at the quality of food…read moreand drink. We spoke with two bartenders that were both friendly, and willing to impart their spirits knowledge. Both cocktails were exceptional. They are expensive, but it's a Sheraton, so it was expected. Food was tasty, but pricy too. The bar is beautiful, so definitely a nice place to visit.

My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

I ate here tonight with a friend and generally the food was excellent but the service was extremely…read moreslow. It took almost 1 hour to get our first course and another to get our main course. We were told there was some kind of a mix up with our order after the first course arrived but the fact we had to wait another hour is crazy. It's too bad because the food was really good as was the atmosphere. That's why I think it only deserves 3 stars

Super solid place downtown. It's beautifully decorated on the inside and has a nice spacious patio…read moreon the street, with glass fencing around it. We had a pepperoni pizza, mushroom salad with arugula and frisée, and the pawn tagliatelle. We also had the prickly pear spritz and the lemonade. (The lemonade was better! Very refreshing with the addition of grapefruit.) The mushroom salad was fabulous. Nice and crispy, a healthy portion, and a light drizzle of balsamic.

I had been wanting to try Edna + Vita for a long time, and finally made it here for Summerlicious…read more The restaurant is located beneath an office building in Toronto's Financial District, so lunchtime was lively and filled with conversations from nearby office workers. My first impression honestly made me wonder if it was really worth all the praise. By the end of the meal, I had my answer. Arugula Caprese Insalata A creative take on a classic Caprese salad. Arugula replaces basil, while a rich Parmesan cream stands in for fresh mozzarella, giving the dish a deeper, more savory profile without losing the freshness of the tomatoes. The balsamic balances the arugula's slight bitterness beautifully, and the juicy tomatoes cut through the richness of the cream. Fried capers add a pleasant burst of Mediterranean saltiness at the end. Simple ingredients, thoughtfully combined. Chicken Scarpariello This was easily the highlight of the meal. The chicken skin was beautifully seasoned and roasted until fragrant. Instead of being overly juicy, the meat was incredibly tender, with a faint blush of pink at the center. The Italian sausage had a firm, satisfying bite and a rich meaty flavor. I rarely describe roasted potatoes as "melt-in-your-mouth," but these truly were. The sauce, made with white wine, onions, peppers, and tomatoes, was so flavorful that I ended up using bread to wipe the plate clean--and still wished there had been more bread. Italian Love Cake A layered dessert of chocolate cake, ricotta cheesecake, and chocolate mousse. Each layer offered a different texture: the mousse was smooth without feeling heavy, the cake slightly dry, and the ricotta layer pleasantly crumbly. The texture was more memorable than the flavor, but it was surprisingly light to finish despite being a chocolate dessert. Tiramisu Although it's priced at $19.50, the portion is generous--about one and a half times the size of a typical tiramisu. The mascarpone was silky, rich, and pleasantly creamy with a touch of sweetness. The ladyfingers were well soaked with espresso and carried a subtle hint of liqueur. It tasted like a textbook tiramisu: everything was executed correctly, even if it wasn't particularly surprising. Many years from now, I may no longer remember the wildfire that day--but I'll probably still remember this chicken.