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    The Cannoli Shop

    5.0 (9 reviews)
    Closed 9:00 am - 4:00 pm

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    THE CANNOLI SHOP ATMOSPHERE

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    Cannoli donut with chocolate chips - soooo good!
    Lisa P.

    What a great place! An amazing cannoli shop that makes their cannolis there on site for you and you get to choose your toppings and drizzle. Tried their cannoli donut with chocolate chips and also had a cappuccino - both were very, very good. Brought home three cannolis too - topped with chocolate chips, rainbow cookies, and sprinkles. Very delicious! The place is really cute - very cool decor! The men that work there are very nice and helpful. It's really a wonderful place that even has a nice touch of Italian TV and music playing. Definitely plan on going back again!

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    10 months ago

    Helpful 3
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    1 year ago

    Helpful 6
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    5 months ago

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    1 year ago

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    1 month ago

    Best Cannoli around, made fresh right in front of you, lots toppings to chose from as well.

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    1 year ago

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    7 months ago

    Pleasurable owners, great coffee and cannolis! Wide assortment of cannoli and other deserts too.

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    1 year ago

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    4.5(46 reviews)
    0.5 mi

    Total hidden gem! Had the strawberry and chocolate ice cream on top of a yummy fresh chocolate chip…read morecookie and it was bite after bite delicious! Will definitely return!

    This is what gelato is supposed to be -- rich, real, unforgettable…read more Boza Creamery completely restored our faith in what real gelato should taste like. We actually arrived an hour before opening, but the owner -- who was sitting outside with another person -- greeted us with a big smile and invited us in anyway. He asked where we were from and spoke passionately about crafting his flavors fresh every day, using real ingredients. You could tell he genuinely cares about the experience. He offered us a sample of a dragon fruit flavor he was experimenting with -- it was light, clean, and bursting with natural fruit flavor. No artificial aftertaste, just smooth, refreshing perfection. We ended up ordering the pistachio baklava, and it was hands-down one of the best gelatos we've ever had. The pistachio was rich, nutty, and full-bodied -- not that artificial green stuff you get in most places. The baklava pieces added just the right amount of texture and sweetness, without overpowering the balance. It was creamy without being too heavy, and every bite made you want to slow down and savor it. There was also plenty of parking, and we got to sit outside to enjoy our treat in peace. We never felt rushed -- just welcomed and appreciated. We were so caught up in the moment, we forgot to ask his name -- but his kindness and passion won't be forgotten. This place is a gem. If you're looking for authentic, thoughtfully made gelato, this is it. We'll definitely be back -- probably with friends. *Update: We went back to Bosa Gelato last night and loved the experience even more. The place was very active and spotless, even during the final hour before closing. We shared a cone with strawberry and mint chocolate -- both flavors were delicious! The mint had a refreshing cooling effect without any lingering aftertaste, and the strawberry was perfectly sweet without being overpowering. The two young ladies working were super friendly and welcoming, which made the visit even more enjoyable. It was lovely to see the shop so lively at night!

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    4.1(435 reviews)
    2.5 mi
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    Had their bagel ham and cheese, tasted great! Coffee was decent. I do enjoy the rustic and homey…read morefeel. My sister's latte looked great too. The robot brings food/drinks to you! Forgot to take photos. We also tried the oatmeal which tasted amazing too! I'd pick small business prior to franchises. Will be back when in area.

    Came on a Sunday just before noon to get an oat latte and maybe a muffin or some kind of treat…read more There were people seated at various tables and a pretty long line waiting ready for their orders, and as this was my first time, I was waiting behind somebody who then told me that this wasn't the line for ordering and to walk up to the counter which I did. I ordered a large latte with cinnamon, a croissant for chocolate chip cookies and a heated cinnamon roll. All this took 20 minutes to get. The staff seemed to be overwhelmed by the amount of people and took very long time to fulfill the order. Which was unfortunate because the coffee is actually pretty good, and it looks like they have a lot of events at this space that would be fun to come back to. Like a poetry open Mike game nights art painting. But the care in service leaves a lot to be desired. The cinnamon roll was soft and tasty and not overly sweet, which I appreciated and the chocolate chip cookies were also very good. the croissant was smashed inside the take away container as an afterthought and not with any care. This is something that I believe warrants attention by Management to train the staff. And waited essentially 25 minutes after ordering for

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    Calandra's Italian & French Bakery - Calandra's Italian & French Bakery_Yelp_Sanju-5

    Calandra's Italian & French Bakery

    4.0(282 reviews)
    0.6 mi
    $$

    If you want great desserts, THIS is the place to get them. The lines are out the door but it moves…read morefast. The fabulous employees are efficient and give you incredible baked delights. Want French bread? Check. Croissants? Check. Mouthwatering Italian desserts at the most affordable prices? Double check. The place is immaculate and the smell of freshly baked scrumptious delights are sure to make you smile and feel as if you're in heaven. Here's what was purchased: - 3" Cheesecake - 4/5 stars. Smaller version of a NY Cheesecake but tastes lighter. - Tiramisu cake - 4.5/5 stars. Very tasty and light. Her cousin, Tiramisu in a cup stole the show, though. 5/5 if I hadn't had her cousin. - Tiramisu cup - 5/5 stars. You are treated to a masterpiece. The mascarpone, the shot of coffee, the sweetness of the creame all play exquisitely well together. - Fruit Tart - 4/5 stars. Fresh berries were ripe and sweet. The crust was not soggy, at all. The custard was smooth and exceptional. - Creme Brulee - 4.5/5 stars. Not overly sweet and pure bliss. The top lager of touched crust, didn't hold up to the travel, sadly. It was soft but still delightful. - Custard cup - 4.5/5 stars. This reminded me of a Portuguese egg tart but better. - Giant horn - 5/5 stars. The outside crust was flaky and perfect. The inside filling was the perfect balance as it was silky smooth and delightful. Not overly sweet which pairs perfectly with coffee or tea. Stop reading this review and go get your edible delights.

    The Italian bakery has remained a mainstay among the Garden State institutions since the arrival of…read moreItalian immigrants in the early 20th century. They brought with them the best of mostly southern Italian and Sicilian pastries, cakes, and cookies. These delicacies all share a mixed past, some equally as French as they are Italian, and others showing Arabic-Sicilian influence. Many of the items continue to be made in the Italian tradition, while others have morphed into something uniquely Italian-American. Located off 46 East in Fairfield, this family-owned and operated establishment, founded in 1962, is one of our favorites for sweet desserts and Italian pastries. Upon arriving on this Christmas Day at Calandra's Italian and French Bakery, a steady stream of patrons entered its door to an interior space big and nicely designed, awaiting their turns on several available lines. On display in their numerous cases, there were cookies to cannolis, an assortment of cookies, pies, cakes, custom cakes, jarred sauces, and homemade pasta. I decided on a coconut custard pie, a pecan pie, and several pasteis de nata. Everything was so good and simply amazing, with a variety of freshly baked goods that cater to all tastes, especially the pasteis, just how the bakeries in Newark's Ironbound district make them. Will definitely be returning here for the next event.

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    The Cannoli Shop - desserts - Updated May 2026

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