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    The Bugle Restaurant

    4.0 (13 reviews)
    Closed 6:00 am - 9:00 pm
    Updated 2 months ago

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    1 month ago

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    9 months ago

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    23 days ago

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    8 months ago

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    10 months ago

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    9 months ago

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    5 months ago

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    4 months ago

    Amazing prime rib - tender, flavorful and cooked perfectly ! Delicious beef stew soup and great salad bar selection. Great service!

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    11 months ago

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    10 months ago

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    6 months ago

    Amazing food and extremely friendly staff! Service is really quick. I would 100% recommend to anybody who wants yummy food!

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    10 months ago

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    7 months ago

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    Review Highlights - The Bugle Restaurant

    From their social media posts it looks like they do smoked prime rib a couple of times a month.

    Mentioned in 4 reviews

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    DIPS - Hand Dipped Ice Cream Bars

    DIPS - Hand Dipped Ice Cream Bars

    4.3
    (14 reviews)
    11.4 mi

    Guys- this is the cutest little place. Plenty of indoor seating, and everything was nice and clean-…read morethey even sell merch! The girls working were absolutely amazing- so sweet and friendly, it was our first time in and they were patient and affirmed the selections we made. Everything came out quickly, was beautifully presented and was fresh and delicious. We ordered some more to go, and they were packaged great and kept in the freezer for when we were ready to leave. It wasn't super busy, which was nice, but I imagine in the summer they get swamped. They also do frozen bananas which is a nice alternative to ice cream. The price point is great, service is amazing and we definitely can't wait to go back. If you're near the area, it's a must try for sure. Our favorite was the nutty professor, but the choco-cherry and smores were delicious too.

    Stopped by this cute little ice cream bar shop my husband and I shared the Scotcharoo, and my…read moredaughter had the Yabba Dabba Doo. They were super sweet and rich but still a fun treat. We paid $11.66 for both, which wasn't bad at all. Not the most amazing ice cream we've had, but definitely not bad worth checking out if you're in the mood for something different! Just a heads up: there's limited seating and only a small table outside that fits about 3 people. It's definitely more of a grab-and-go spot, so plan to take it home or eat it on the go.

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    DIPS - Hand Dipped Ice Cream Bars
    DIPS - Hand Dipped Ice Cream Bars
    DIPS - Hand Dipped Ice Cream Bars

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    Black Kettle Pies

    Black Kettle Pies

    3.7
    (3 reviews)
    3.5 mi

    Pie crust is near perfect flakiness.. I want to believe I got a mistake pie. The blueberry pie I…read moregot was meh.. not worth the money at all. The filling tasted like straight sugar.. no blueberry taste.. no lemon juice, no salt at all.. and there was too much almond spice. Blueberries have some of the most diverse flavors, don't hide the flavor of blueberry with the amount of sugar& spice you put in the filling. I'm giving the rest of the pie to my guava and I'm going to Walmart to get a redemption blueberry pie. I really hate leaving a subpar answer for a review, but I was suuuper stoked to get a homemade blueberry pie.

    No storefront that I can determine for this Caldwell commercial kitchen based shop owned by nice…read morelocal folks, Ron and Mary Ames, who make umpteen varieties of baked and ready to eat pies including fruit pies, pecan pies, pumpkin pies, lemon cream pies, berries and cream pies, key lime pies, savory meat filled hand pies, sweet fruit filled hand pies, whoppi pies, chicken pot pies, bread puddings and cheesecakes - plain or with fruit topping (like cherry, strawberry or lemon curd) in a couple of sizes. They even have a handful of fruit pie options that are frozen unbaked to take and bake at home. HOW TO ORDER: *I have ordered different pies (marionberry take and bake, key lime, strawberry rhubarb, cherry) four times over the last two years via the Boise Farmers Market on line interface ( https://theboisefarmersmarket.com/ ) to pick up on Saturday mornings at the Market. *At this site https://www.bakerias.com/US/Caldwell/139446106778836/Black-Kettle-Pies - Black Kettle owners indicate they will deliver for $25 and also that as of January 2021 pie orders are accepted Mon - Wed for pick up at a Caldwell location (5104 S 10th Ave) on Fri morning from 9a to 11a. *On their Square order site https://blackkettlepies.square.site/ they list the following for order protocol pick up times when ordering via that site: Pickup Time & Location Boise Corner of 14th & Spa St. (this is the Farmers Market) Sat 9a - 1p Caldwell 5104 S. 10th Ave. Fri 9a - 9:30a Eagle Farmers Market Sat 9a - 2p Nampa Farmers Market Sat 9a - 1-p Confusing? For sure and you may want to call the contact number listed on their FB page 208-459-8828 to clarify. If I order again I'll stick with the Boise Farmers Market online interface which is very simple to use with pick up Saturday mornings from 9a - 1p as scheduled by you. THE GOODIES: While my hubby and I applaud this hard working couple who came back to Idaho to make pie after retirement from food concessions and event business in California, aside from the Key Lime pie or others like it which have a graham cracker crust we enjoy, we likely won't order their pies again only because they use lard to make their standard pie crust. Lard imparts both a texture and flavor we don't as much appreciate in crusts for fruit pies although it is what my great-great and great grandmothers both used for their pies and so I remember the flavor from my childhood into young adult days too when one or the other of them was baking. Then it worked for me. Now it doesn't. Things evolve. But some people prefer lard in pie crust and if that is your thing then this is your pie because the fillings are tasty for sure. And they have won awards so clearly the crust works for others. We may put the cheesecakes on our radar. BACK STORY: As shared by Ron on a bakers' site. "Our story starts when I was 13 years old. I worked after school and Saturdays in Boise for Eddy's Bakery. That's what started my love for baking. Over 27 years ago I got into the food business as a concession at fairs and special events. Part of our business was making and selling pies on site at the events. We traveled six different state working the larger shows. About 8 years ago I felt a younger man needed to run the pie business so we sold the unit to a operator in California. I very quickly realized I missed doing pies so here we are again. Our main market is internet as well as Farmer's Markets. We have been blessed to win awards for our pies at the Washington State Apple Blossom Festival, The Indio Date Festival in California, the Alameda County Fair in Pleasanton California, In 2002 we were written up in the National Geographic Magazine."

    Photos
    Take and bake frozen pie - Marionberry is one of four fruit options.
    Take and bake frozen pie - Marionberry is one of four fruit options.
    Take and bake Marionberry frozen and ready for oven.
    Take and bake Marionberry frozen and ready for oven.
    Can also be ordered via Boise Farmers Market.

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    Can also be ordered via Boise Farmers Market.

    The Bugle Restaurant - desserts - Updated June 2026

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