Was looking for local bakeries because I was hosting a small event after moving into our new home…read moreand found The Sweet Spot. I honestly can't say enough good things and can't wait to go back. First- they are super friendly and attentive- it's not just their baked goods that are sweet. Second, they have so much to choose from, everything was fresh and delicious and the price point is phenomenal. They also do custom cakes, whole pies and even savory foods to take home or for lunch and breakfast. The shop itself is so cute and does offer some seating inside. I am so happy we found this spot and can't wait to go back and try things we didn't get to this time. Definitely worth checking out!

Such a creative bakery! My friend had the most beautiful graduation cake I'd ever seen. I'd…read morerecommend anything they bake!

They make fresh tortillas, pastries, flan, every day. The smell when you first enter is wonderful!…read more I tried quite a few different item and was VERY impressed! It reminded me of my great grandmother and how she made these things from scratch. She would be covered in flour as she made tortillas! This is the first bakery that brings me back to the good old days!

I really like the tortillas and food, the service was terrible! I went in to grab some tortillas…read morethere was no one around for a good 5 minutes then a guy came out... no " hi" nothing.. had a look like " what the @)&# do u want?" .. I said hi, can u charge me for these ? He took my money and did not even say thank you he didn't say one word. Not sure if I would ever come back to this place. There is no ambience with attitude like that!

Thank you Sweet Alibi Bakery and my sweet and extremely talented friend and owner Krissy Humphreys…read morefor making Myranda Fitzhugh 26 golden birthday macaroons. She was so delighted I can't wait to order Christmas macaroons. She ships anywhere in US!!

I ordered macarons for a family friend and she absolutely loved them! Krissy was wonderful to work…read morewith. I could tell she really appreciated me as a customer and I will definitely be ordering from her again!!!

Guys- this is the cutest little place. Plenty of indoor seating, and everything was nice and clean-…read morethey even sell merch! The girls working were absolutely amazing- so sweet and friendly, it was our first time in and they were patient and affirmed the selections we made. Everything came out quickly, was beautifully presented and was fresh and delicious. We ordered some more to go, and they were packaged great and kept in the freezer for when we were ready to leave. It wasn't super busy, which was nice, but I imagine in the summer they get swamped. They also do frozen bananas which is a nice alternative to ice cream. The price point is great, service is amazing and we definitely can't wait to go back. If you're near the area, it's a must try for sure. Our favorite was the nutty professor, but the choco-cherry and smores were delicious too.

Stopped by this cute little ice cream bar shop my husband and I shared the Scotcharoo, and my…read moredaughter had the Yabba Dabba Doo. They were super sweet and rich but still a fun treat. We paid $11.66 for both, which wasn't bad at all. Not the most amazing ice cream we've had, but definitely not bad worth checking out if you're in the mood for something different! Just a heads up: there's limited seating and only a small table outside that fits about 3 people. It's definitely more of a grab-and-go spot, so plan to take it home or eat it on the go.

I'm a sucker for smores so when we passed by this place when looking at the Caldwell lights I had…read moreto give it a try. We got four hot chocolates, two classic s'mores, and two sugar cookies. I was told the hot chocolates were very chocolatey by my family members. There was a mishap on the s'mores order and only two came out at first (one classic and one sugar cookies). They quickly made the missing two. I did notice the first sugar cookie s'more that came out looked like it had cookie crumbles on it (I was too slow to get a picture before my nephews dived in). When the second one came out, I didn't see the cookie crumbles but I just decided to eat as is. The s'mores are extremely sweet. I'm a sweet tooth person but there were a too overly sweet for us. This place is definitely worth a try but would be great with a glass of milk.

So adorable. This place is only open a couple months out of…read morethe year. Piping hot chocolate, generously sized smores. All enjoyed under a tent in a small patio area. It made the unbearably adorable, sweetly celebratory Cadwell, even sweeter and more fun.

Pie crust is near perfect flakiness.. I want to believe I got a mistake pie. The blueberry pie I…read moregot was meh.. not worth the money at all. The filling tasted like straight sugar.. no blueberry taste.. no lemon juice, no salt at all.. and there was too much almond spice. Blueberries have some of the most diverse flavors, don't hide the flavor of blueberry with the amount of sugar& spice you put in the filling. I'm giving the rest of the pie to my guava and I'm going to Walmart to get a redemption blueberry pie. I really hate leaving a subpar answer for a review, but I was suuuper stoked to get a homemade blueberry pie.

No storefront that I can determine for this Caldwell commercial kitchen based shop owned by nice…read morelocal folks, Ron and Mary Ames, who make umpteen varieties of baked and ready to eat pies including fruit pies, pecan pies, pumpkin pies, lemon cream pies, berries and cream pies, key lime pies, savory meat filled hand pies, sweet fruit filled hand pies, whoppi pies, chicken pot pies, bread puddings and cheesecakes - plain or with fruit topping (like cherry, strawberry or lemon curd) in a couple of sizes. They even have a handful of fruit pie options that are frozen unbaked to take and bake at home. HOW TO ORDER: *I have ordered different pies (marionberry take and bake, key lime, strawberry rhubarb, cherry) four times over the last two years via the Boise Farmers Market on line interface ( https://theboisefarmersmarket.com/ ) to pick up on Saturday mornings at the Market. *At this site https://www.bakerias.com/US/Caldwell/139446106778836/Black-Kettle-Pies - Black Kettle owners indicate they will deliver for $25 and also that as of January 2021 pie orders are accepted Mon - Wed for pick up at a Caldwell location (5104 S 10th Ave) on Fri morning from 9a to 11a. *On their Square order site https://blackkettlepies.square.site/ they list the following for order protocol pick up times when ordering via that site: Pickup Time & Location Boise Corner of 14th & Spa St. (this is the Farmers Market) Sat 9a - 1p Caldwell 5104 S. 10th Ave. Fri 9a - 9:30a Eagle Farmers Market Sat 9a - 2p Nampa Farmers Market Sat 9a - 1-p Confusing? For sure and you may want to call the contact number listed on their FB page 208-459-8828 to clarify. If I order again I'll stick with the Boise Farmers Market online interface which is very simple to use with pick up Saturday mornings from 9a - 1p as scheduled by you. THE GOODIES: While my hubby and I applaud this hard working couple who came back to Idaho to make pie after retirement from food concessions and event business in California, aside from the Key Lime pie or others like it which have a graham cracker crust we enjoy, we likely won't order their pies again only because they use lard to make their standard pie crust. Lard imparts both a texture and flavor we don't as much appreciate in crusts for fruit pies although it is what my great-great and great grandmothers both used for their pies and so I remember the flavor from my childhood into young adult days too when one or the other of them was baking. Then it worked for me. Now it doesn't. Things evolve. But some people prefer lard in pie crust and if that is your thing then this is your pie because the fillings are tasty for sure. And they have won awards so clearly the crust works for others. We may put the cheesecakes on our radar. BACK STORY: As shared by Ron on a bakers' site. "Our story starts when I was 13 years old. I worked after school and Saturdays in Boise for Eddy's Bakery. That's what started my love for baking. Over 27 years ago I got into the food business as a concession at fairs and special events. Part of our business was making and selling pies on site at the events. We traveled six different state working the larger shows. About 8 years ago I felt a younger man needed to run the pie business so we sold the unit to a operator in California. I very quickly realized I missed doing pies so here we are again. Our main market is internet as well as Farmer's Markets. We have been blessed to win awards for our pies at the Washington State Apple Blossom Festival, The Indio Date Festival in California, the Alameda County Fair in Pleasanton California, In 2002 we were written up in the National Geographic Magazine."

We stopped in for some ice cream after a hike. The staff was very friendly and the best part is…read moreit's dog friendly. They have pup ice-cream CG woofed hers down in no time.

We went here because we're curious to try what we've never heard of, which was their beer floats…read more We were able to pick the beer of our choice and the ice cream of our choice. The ice cream was very creamy and very good and homemade. The beer came out of the tap very cold. The server was very friendly and helpful in letting us sample different ice creams and she was quick to serve us. The atmosphere was welcoming with indoor and outdoor seating. Very clean and open space. For the quality of the ice cream their prices were very reasonable. We enjoyed the Huckleberry flavor the best.. This place is well worth visiting.