Pizza, pasta, and salads were all excellent, service was good and the atmosphere was cozy, really…read morenice place.

I love coming to this place. The food is amazing and they really have options for everyone. The…read moreservice is so good and everyone is really nice!

I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

Great pizza! Reminds me of one of my fav pizzerias 40+ yrs ago (outside Andrews AFB in Camps…read moreSorings, Md). Can't wait to go back!

How could I not give Church St / Lombardi's pizza five stars? It's some of the best pizza in…read moreNorthern Virginia. Surviving a move to a location in desperate need of signage, plus the pandemic, this jewel of Vienna survives. Unfortunately they don't sell individual slices anymore, it's just one size. On the plus side they have a great dining room and ample parking. Beverages are bottled coke products, gone is the fountain and booths. The pizza is New York thin crust excellent. Great undercarriage. Little grease draining off with pepperoni and sausage. The sausage is fairly salty though. It's hard to fall, it's a good place for pizza. The taste is not what I remembered, it's been a while since I've been here, but it's good pizza. One major change: Signage. Something outside that points the way, and a drink menu inside. If they are going to have a dining area, fill it out a little. Encourage people to eat instead of just takeout.

If you're a thin crust pizza fan, this is your spot!…read more The thing about thin crust is, it needs to be crispy but not teeth breaking hard and dense. Somehow Union Pie gets the balance...while still having a buttery flavor with just the right amount of char. The quality of toppings is crucial with a proper thin crust pizza, and UP gets that right too. The right blend of tangy sauce, chewy cheese, and crispy pepperoni. It really is a taste it to believe it thing. I will be back to visit the pleasant servers and expedient ordering process. Hopefully with time on the next visit to sit and enjoy the live band at Jammin' Java...and to try their amazing sounding Apple Pie.

Really not sure what took me so long to get a pizza from this place. Cracker thin crust, fresh…read moreingredients, reasonably priced, local business employing locals. And on top of it all you can stay to see a concert to make an amazing Friday evening. Love the music hall vibes and divey atmosphere - will absolutely be back.

Huge slices. Each slice is the size of two slices. Nice little place, checkered tablecloth's, a…read moregiant pizza oven just behind the counter. Large menu with lots of selection. As far as taste goes, I was a little disappointed. The sauce is kind of bland, crust is good albeit very floppy, and really greasy, but the toppings were plentiful. However because of the bland sauce I really didn't get that extra some thing that made it great. The taste seem to rely on the toppings and the crust, with the sauce sort of being a distraction. The prices were reasonable, the people were very friendly, and there was plenty of parking. Because the slice is so big, you may want to eat it with a knife and fork. Be advised that the forks are pretty flimsy, and will bend and warp quickly. I wish that fork had been a little stronger, because trying to fold and pick up such a large slice gets very messy.

Was in the area and needed lunch on the weekend. I've seen Pizza Vienna and various in-town events,…read morebut had yet to try it because it's often sold out at booths. I'm also not a huge fan of pizza slices (they're often dry), so I'm only willing to come because we were getting a whole pizza. This location is more of a pick up spot. There's a giant wood-fired oven, and it's small with few indoor tables and a bar waiting area so they have doors open and no AC. Instead they have several tables and chairs outside. The weather was alright for outdoor seating but you know I like my AC. My daughter insisted on a cheeseburger but it was not good. The burger bun was hard, like maybe it was frozen and they over heated it. She ended up only being able to eat half of the bun (top half) because the bottom half was solid like a rock. The fries were okay, not great. But that's what she gets for ordering a burger at a pizza place lol We ordered a half and half Vienna Pizza, which is a modified Hawaiian (I love Hawaiian pizza) and the deluxe, which has meat and veggies. Both were delicious but I'd argue the Vienna Pizza was better. We took leftovers home and the slices reheated well. Would order again!

Do not go here they have rodents inside where you eat at!!!!!! I had hair in my food!! They don't…read morespeak much English I called in an order she didn't understand what I was saying on the phone so I asked for someone that could speak enough English to place my order!!! Then that man didn't understand what I was saying .... he hung up the phone on me.I drove there to get my food order and he said we don't have your order did you call yes I did I can show you the call on my phone he said no we don't have that then the worker's in the back was walking by laughing and yes I was pissed so I said don't be walking by acting stupid!!! Then the guy said I'm not going to take your order so I'm going to call the police . I said Fuck you and left!!! These people come into this country not knowing how to take an order. Their floors had lots of trash under the tables, trash overflowing in the trash cans!!! Their rating is a 0 (not 1 star) but zero!!!!!! Go at your own risk

I would not say my experience was positive. My pizza was stiff and cold when we ate it. The white…read morepizza was underwhelming. I know they say there are other ingredients like garlic but it looked like just cheese on dough. And a very thin layer at that. (And it's more expensive than the base for the standard tomato and cheese pizza.) I was honestly embarrassed to serve it to my guests. The other pizza was a build your own. At $2 a topping, I was disappointed how little of each topping I got. The busboy was also rude, to really make the experience. I know everyone wants to support small local businesses, and it's more hipster or cool to go to a small business, but when I go to dominoes, at least I know I'm going to get a healthy quantity of sauce and cheese on my pizza and it's going to be served warm.

As a Ledo fan going back decades, I'm happy that the Vienna location makes pizza the way LEDO PIZZA…read moreis supposed to taste. Pastry-like dough and delicious sauce. I can't say the same for the Tyson's location but that's a different review. The ambiance is cozy and cute too.

Their supreme style pizza is to die for! We've been ordering take-out pizza from this pizza place…read morefor several years now and their pizza has never failed us. They are quite generous with the toppings, and the family sized pizza is enough for the four of us. Also we have never encountered any mistakes with our orders and tonight was no exception. Their service has always been friendly, fast, and efficient. But it is their pizza is what really counts, and they do pizza right here. We've haven't yet dined inside because we find it easier to bring the food home. I would definitely give this pizza store 10 stars!

Food (5/5): This is the BEST pizza I have have in DMC, hands down. We got the Picante pizza which…read morewas just amazing. The crust was fluffy - we got the cacio de Pepe white sauce to dip the crust in. It had the lovely char on it from the authentic pizza oven. Just so great. Service (5/5): Service was good. No complaints. Ambiance (4/5): It was cute, but it's a bit hard to get to (Parking at Wegmans across the way..) I felt like I was in Italy!

The food was awesome, but the service was meh... food was delicious and fresh. We had a bottle of…read morewine, the meatball appetizer, the seafood pasta, the steak and a pizza. They accommodated our gluten-free request, but only after the server had to go check with the kitchen. I also asked for a side of the squid ink pasta, which again, she had to check with the kitchen after saying no first. We went on a Sunday night, so it was quiet and perfect for catching up with friends. But as mentioned, the service was just so-so. It wasn't completely awful, but it just was not great. Our server's demeanor was lukewarm to say the least. Server said no right away to our requests, until she asked the kitchen, who accommodated (ie GF option and side of squid ink pasta). Perhaps she could have said "let me check" before saying "no" right off the bat, before checking with the kitchen or manager! Just sayin'.... She also started killing flies with the zapper at the bar while there were customers at the restaurant. The bar had glasses and plates set up so it was a little discomforting. Where did the dead flies drop into??? And really, who wants to see that?? After dinner, she dropped off the little handheld payment thingie and never came back. Again, the food was excellent and I may return for that alone. But now I know what to expect (or rather, not expect) for service!

Had a big order for TNF, and was greeted like I was part of the family by Andres' and Gaby, as they…read morewere trying to clown my team for laughs and giggles. What a super combo team, in addition to the entire kitchen on always getting things down on time, in point in regards to what's what, and throwing some humor in the mix. By far my favorite Paisano's for so many reasons, and I've been to a dozen locations, and there are 4 other locations closer to where I live, but I come here for a reason. It's also very rare that they'd have any sort of hiccups on any and all fronts, when mistakes tend to happen anywhere, but | e yet to come across any. Keep up the great job, guys!

Don't get me wrong. My family loves Paisanos…read more But... In regards to your new and improved subs.... Your cheesesteak... why does it not have real steak in it? The thickness of the "steak" and the texture of the ?meat? Is not great. It's more of a thick sliced and chopped beef gyro meat that you call steak. The fact is all restaurant food comes from Sysco, US Food, or Performance Food or others of the like. It's great your pizza dough and sauce is made from scratch. But your sausage is not store made. The only pizza I get on a regular basis is Marcos because their sausage is different then any other pizza chain. It has a great texture and chew to it, especially their old world spicy sausage. Its amazing. Your sausage tastes like Dominos and Papa John's probably because you get yours from the same food distributor. Pizza is good but instead of the joke of renaming subsanos. It should be renamed Syscosanos. You spent time and money to revamp the size of your subs. How about really making them unlike the others and especially for your cheesesteak, use REAL Ribeye instead of the chopped and formed slurry meat concoction you use in your cheesewannabesteak. And there was no seasoning on the wannabesteak. Damn I was so disappointed in the "new and improved" cheesesteak. I can't wait for the day that companies start thinking about customers and making food that actually taste good. I miss the good old days of when companies cared about making a quality product more than how you can cut corners on food to save money and hope your customers don't catch on. My main thing I love is your pasta. It's amazing. Wish I would have stuck with that the other night.

Pizza was great and crispy, Cooked to perfection. Just the right amount of toppings. Best pizza in…read moreVirginia. Food was served hot and right out of the oven. Very Tasty. Service was spot on! Restaurant was clean and cool great and friendly people. John of Fairfax

I asked for this to be well done. Top of pizza looked good bottom could have a bit more color…read more Biggest downfall of this pizza though was lack of flavor. Also paying $20 and change for 1 large cheese pizza sucks. Still attempting to find the best my slice in oakton/ffx/vienna