We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail…read moreexperiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!

Found Tetto while trying to find a cool spot to watch the sunset - it was one of the few places…read moreopen on a Tuesday evening (around 6pm). We sat to watch the sunset with a couple of cocktails - a twisted hound and a newly old fashioned. Both drinks were good and tasted fresh. They were kind enough to raise the shades so we could enjoy the sunset and the heaters and blankets were very much appreciated. Service was all-around friendly and attentive.

Stopped in for a drink after dinner, walking through the park appreciating the decorations, lights…read moreand watching the holiday parade for a bit. We found a spot on one of the couches by a fire pit and under a heater. It was very cozy and ordered 2 Old Fashions. We struck up a conversation with the couple on the other side of the fire pit and had a great time getting to know them and talking about recent travels, kids, their amazing dog, etc. our server was a bit slow but probably not her fault as there were several groups there and I only saw her taking orders. Drinks were very good and we enjoyed the experience. We have been here before and it's a good spot to check out the views and sunset etc. We will be back.

We came to Street Side Ale House to watch the World Cup Final and arrived about 15 minutes after…read moreopening. The place was already packed, but Kelly absolutely crushed it. She somehow managed the bar, table service, and kept everyone feeling taken care of despite the nonstop rush. She stayed friendly, organized, and efficient from start to finish, even as the crowd continued to grow. It would have been easy for service to fall apart under that kind of pressure, but Kelly handled everything like a true professional. Excellent service can make or break an experience, and Kelly made ours. If you're lucky enough to have her as your server or bartender, you're in great hands!

We were in town for the night and looking for late dinner and drinks and this was one of few…read moreoptions downtown (they are open until midnight on Friday & Saturday). We had the bone-in bbq wings and the cranberry chicken salad. There were 8 wings in the order. They were meaty and dressed with the right amount of sauce and worked perfect as a light meal. The cranberry chicken salad had a generous amount of chopped chicken and with the mixed greens, candied pecans and dried cranberries was a great balance of flavor and texture. The pacing of service was good. There were the right amount of people dining and drinking at the bar and tables to give the spot a good energy. The only downside was that they only serve wine by the glass. We would have brought our own bottle and paid the $15 corkage if we had known. Other than that, it was a great late night choice for dining and drinks.

We stop there by accident and we love it!!! The people…read moreworking there were super kind. A band was playing live and since we were late we pay only $10 to get in. People dancing, signing ( our age 45-60) and we love that, young people as well too but since the band was of the 80's we back on time Good music, good beer and wine !

The Pour House is one of the few late night options in Paso Robles for drinks and live music…read more While in town, we caught the Official Warped Tour band performance which was fun. The stage/concert venue is on the left and bar to the right. Quiet a bit of seating outside-always a good thing. The beer list is solid, through the pours were a bit short-definitely not a full 16oz pint. If looking for some entertainment past 9PM in Paso, the Pour House delivers.

We're visiting from out of town and had dinner nearby when we walked past the Rodeo Bar. We…read morecouldn't resist peeking inside--and we're so glad we did! We love a good dive bar, and this place hit the spot. We played a couple games of pool, enjoyed some great beers on tap, and got to pick our own music through their TouchTunes jukebox. The bartender and the crowd were super friendly--overall, a great vibe!

Bartender was super rude!! they had a whole hour and a half before they closed and all we asked for…read morewas bottled beer and she made it seemed like we were asking for so much. She also had a gf at the bar she was catering too and it was like we were interrupting her even asking for a beer or our tab. Will never go back even two other guys at the bar told us she had been rude to multiple people the entire night. It was the last bar we wanted to stop at before finishing our trip in Paso and she made it a horrible experience when we were in a good mood.

We had our wedding at The Backyard on 13th, and I honestly cannot say enough wonderful things about…read moreour experience. From the moment we started working with Amy and her team, we knew we had chosen the right place to celebrate such an important day. We were the first full wedding that The Backyard on 13th had hosted. You honestly never would have known it. The amount of care, attention to detail, patience, organization, and professionalism that Amy and her team showed throughout our wedding was incredible. They handled everything with such confidence and made the entire experience feel seamless. The venue itself is absolutely beautiful and has so much character. It gave us the perfect backdrop for our ceremony, photos, and reception, and our guests had nothing but wonderful things to say about the space. We loved that it felt intimate, warm, and personal while still giving us the flexibility to bring our own vision to life. Amy and her entire team went above and beyond what was expected of them. They were incredibly attentive, patient, professional, and genuinely invested in making sure our wedding day was everything we hoped it would be. They didn't just provide us with a beautiful venue -- they made us feel cared for throughout the entire process. One of the things that meant the most to us was how incredible they were with our kids. We had several children who were an important part of our wedding, and The Backyard had a staff member specifically designated to tend to the kids during the reception. This was such an amazing and thoughtful touch. It allowed us to actually relax, enjoy our reception, and be present in the moment without constantly worrying about whether our kids were okay. Knowing they were being looked after by people who were so kind, patient, and attentive made a HUGE difference for us. Your wedding day goes by so quickly, and having a team that you can trust makes all the difference. We never felt like we were just another event on their calendar. Amy and her team made us feel like our wedding genuinely mattered to them, and that is something we will always remember. We are so grateful to The Backyard on 13th, Amy, and the entire team for helping make our wedding day so special. They played such a huge part in creating memories that we will cherish for the rest of our lives. What started as a relationship with our wedding venue turned into something so much more -- Amy and her team have truly become more like family to us, and we feel incredibly lucky that our wedding brought these amazing people into our lives. If you are considering The Backyard on 13th for your wedding or special event, DO IT! We would wholeheartedly recommend them.

a place that's leaning heavily on shortcuts in the kitchen rather than built-from-scratch…read moreexecution. Here's how your breakdown lines up: Burger (main miss) --frozen patty, no crust, unmelted cheese, weak sauce--usually means: * Pre-formed frozen beef puck (not fresh ground) * Cooked on a grill instead of a ripping-hot flat top (so no smash crust or Maillard flavor) * Cheese added too late or heat too low to melt it properly * Sauce under-portioned or used as a light spread instead of a flavor layer Result: bland, dry, and flat tasting burger Mac & cheese That "pasta + runny cheese water" texture is a classic sign of: * Pre-boiled pasta sitting in liquid * Cheese sauce broken or watered down * Very little actual cheese base (often just milk + starch + seasoning) So yeah--more "pasta dish" than mac & cheese. Salad (surprisingly the win) Good olive oil + vinaigrette can carry a salad hard. That's usually the only thing that doesn't rely on heavy kitchen execution, so it makes sense it stood out. Fries (another win) Crispy, salted fries usually come from: * Proper double fry or high-temp fry oil * Frozen fries done correctly (ironically, frozen can still be great if cooked right) Pulled pork Cheap BBQ sauce + pre-cooked pork is pretty standard for mid-tier spots. Not amazing, but at least it has flavor, unlike the burger. Beer Hard to mess up--good call there. Overall read of the place This is the vibe I'm getting: * Strengths: fryer, sauces (salad dressing), bar program * Weaknesses: grill station, mac & cheese, burger execution * Kitchen style: "assembly + reheating" more than scratch cooking

Food was great as usual! Samantha was amazing helping navigate the menu for our dietary…read morerestrictions and making sure we had a great experience! Come for the cocktails, and enjoy the yummy food. Burrata was great and the fries are to die for especially with the ranch!

This place was so cute and such a great atmosphere. Great drinks and food, and the service was…read morefantastic. Can't say enough about our server, Keely, she was super helpful, friendly and helped us book a reservation for the remedy! Definitely recommend!!!

This was in my top 3 restaurants in Paso. While I like it, I got several problems with it...and…read morereally don't go often. Too expensive: ============== * It's not built for locals, it's touristic. Offer a local discount, and you'll see business up. * I do love the quac, and the chips, and salsas -- but they are very far from free The good: ======== * 250 tequilas, beautiful cocktails, and outstanding wine selections. * Wonderful service * I do love the quac, and the chips, and salsas -- but they are very far from free PS. Not much fish on the menu, it's mostly high-end Mexican food.

We had dinner here after a long day of driving and an afternoon of wine tasting at Daou Winery, and…read moreit was a nice way to wrap up the day. The restaurant is right in the heart of downtown Paso Robles, making it an easy stop if you're exploring the area. We had reservations through OpenTable and arrived a little early. They seated us within a few minutes, and although outdoor seating was available, it was around 97°, so we were happy to wait for an indoor table. The inside has a really cool Spanish hacienda vibe with rustic wood beams, warm lighting, and plenty of unique décor to take in. It's a fun space with lots of character and is connected in the back to the tiki bar next door, making it easy to continue the evening with a drink. The atmosphere was lively without being overly loud, and we really enjoyed the classic '80s music playing softly in the background. The oysters were fresh and very good. My wife ordered the ceviche and enjoyed it. I had the hanger steak salad--it was decent, but I'd probably skip the beets next time and order something different. Overall, the food was good, but it didn't quite rise to the level of "great." Service was friendly and attentive throughout the meal. Overall, Fish Gaucho is worth a visit for its downtown location, unique Spanish-inspired atmosphere, and solid food. While there are probably stronger culinary options in Paso Robles, we'd happily come back to enjoy the ambiance, check out the connected tiki bar, and sample a few different menu items.