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The Biltmore Brunch

3.6 (104 reviews)
Open • Open 24 hours
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The Biltmore Brunch Photos

THE BILTMORE BRUNCH ATMOSPHERE

What's the vibe?
Classy
Good for kids
Outdoor seating
Good for groups

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I forgot about Desserts
Robbie B.

I have been pushing and proding my son that he has to "DO" the Biltmore Brunch! I said it was the best brunch in the City. So, to kick-off my 80th Birthday celebration, my "Mr. Boo" (yes, I date at 79), made reservations for 5 of us, another couple and my son. We sat outside on the terrace right in front of the window with ALL the seafood one could possibly think of eating. The waitstaff was interesting is my best description: "hi, can you bring me a few limes, several..." he said I don't want to bring too many in case you don't use them.... we are sitting there staring at an abundance of seafood in a window; seriously? you don't want to bring too many??? Okay. I thought I would really enjoy the oysters, they were "thrown" on top of each other so that every oyster I had, had chips of shell; it was so very annoying... Moving right along. The waiter never explained the lay of the land of the food; we did NOT know the breakfast "stuff" was on the otherside of the courtyard and we need to do a little exercise and take stroll. Strolling is good, you need to move around and stir it up. We did not know where the breakfast was until we were pretty much ready to wrap it up. Yes, you can say, we should have asked... WHY, do I have to ask? I was enjoying the seafood, just needed an egg/sausage and was too busy talking. Let's get to to the chase; I am disappointed. I told my son The Setai could NOT touch The Biltmore. Boy was I wrong... The shrimp were overcooked, the lobster was chewy... The juice for the ceviche (I believe Tiger's Milk) was killa - that ceviche must have been sitting in that juice for hours; I would chew it up, drink the juice and "politely" remove the ceviche; how about downright tough! Loved the caviar bar, enjoyed mutltiple glasses of champagne. They did bring a dessert to sing Happy Birthday; then my son has to go look for the waiter so we could pay and go... OH LORD, forgot!!! breakfast had the cookies, my friend came back and is eating her cookie and a giant azz hair - she has short hair, i have less than short; the guys have barely hair to no hair. I caught the eye of the hostess and discreetly told her she has hair in her oatmeal cookie. She said she would take care of it. I am looking and waiting... nobody came. Then she said she notified the manager and he would be over. If he came over, you did... that was when it's time to go. No manager every showed up. No apology and the waiter could not get his act nor our check together. Extremely disappointing experience for what should have been a stellar brunch as I celebrate 80... back to the Setai and a few other places... I really wanted this to be great; I do not like righting bad reviews... this was just not a great experience for the 4 other people who had never had the Biltmore experience that I have enjoyed in the past. Enough said!

"I highly recommend it.., if you have the means." Ferris Bueller
Steve M.

Worth every penny. It ain't cheap, but cheap is not the food I am after here... What a bacchanalian orgy of the finest grub. All the champagne you can tolerate. All the lobster you can wolf down, king crab legs, oysters, ceviche, smoked trout, lox &bagels, great caviar station, steamship round, rack of lamb, roast turkey, prime rib, pasta station, then there's breakfast....eggs anyway, omelet, pancakes, fresh fruit, granola, yogurt... I'm about to pass out here... Seriously, hands down the best brunch buffet in all of Miami.

Angelo R.

The Biltmore has been hosting this legendary brunch for years. This was my 2nd time here and it's still worth every penny. It's $120 but the seafood section alone will make up for the cost. If you've been to the hotel, you know there's free parking. So that's one perk compared to paying for parking or valet in Miami Beach or most areas now in Miami charges for street parking. There are plenty of places to sit indoors and outdoors, and they will gladly accommodate big groups. The food selection is amazing. They have a carving station, caviar station, sushi station, salad section, made-to-order omelets and pasta, fruits, charcuterie, paella station, and tons of desserts, but the seafood section is the best part. OMG! Unlimited huge king crabs and lobster tails plus oysters, jumbo peel-and-eat shrimp, ceviche shooters, and smoked fish. And of course, bottomless mimosas are included. They don't put too much OJ and it's nice and cold which we prefer. Love this place and I highly recommend checking it out. It's pricey but worth it. Perfect for celebrations with friends and family.

Paella, lack of spanish true flavor
David A.

The Biltmore brunch, always a classic, but with ups and downs. Gorgeous place, tasty plates, by the way they make a lot of improvements about food options. Customer service... beyond terrible. Our waiter was one of the worst servers staff we ever dealt.

Claudia D.

Biltmore La recommendation es hacer una reservacion previa antes de ir. Cuando llegamos a celebrar mi cumpleaños, a pesar de tener la reservacion hecha, hubo que esperar a que pudieran acomodarnos. Afuera habia menos tiempo de espera, asi que decidimos esa opcion. Se puede usar el servicio de valet del hotel o parquear en la calle, un poco mas afuera del hotel, no en el perímetro del mismo. Y una vez adentro habia musica en vivo amenizando. Nos enviaron al bar para que la espera fuera mas amena. La bebida es incluida: peach bellini, mimosa y regular sparkling ... Luego comenzamos a recorrer las estaciones de comida, que incluye una degustacion de 3 tipos de caviar. Ademas habia paella, sushi, ceviche, langosta, dulces, helado... Una gran variedad de platos y todos deliciosos. 100% recomendado este brunch por su calidad y todo lo que ofrece para el precio.

Crispy roasted pork Chicharon - flavorful and crunchy
Hieu N.

Food: exceptional delectable Service: Excellent Ambience: Inviting and classy We celebrated our anniversary early and decided to make this Brunch our destination and my queen of 30 years thoroughly enjoyed it!!! We'd come here for brunch every Sunday if we live in Miami.

Tea and sandwich
Matt L.

The Biltmore afternoon tea is very lovely. There's it's in the lobby of the beautiful hotel historic and beautiful. There's a harpist playing nice music. We had a waiter who sang Italian type opera. The presentation of all the food was beautiful and delicious. The sandwiches included a traditional cucumber sandwich. roast beef, salmon, and a curried egg salad. They have a parking lot there that is free and they also have valet parking. The price of the brunch is about $69 without champagne and $89 with champagne I believe but check prices as they could change.

sunset view to the golf course
fernando h.

The food is great, the servers are super friendly and theres a great view to the golf course. i loved it!

Caviar

I thought this brunch was going to be something really special. Unfortunately it was just overpriced and just Ok. The food on one side is breakfast items and desserts. The desserts were pretty. The other side has hot foods and a small seafood bar. I stuck mostly with the seafood, but would have rather have gone to a restaurant and had something really special. The oysters had no flavor. The lobsters and crab were teeny and only cold options. The shrimp and caviar were probably the best part but not worth the price of the full buffet. They also had to keep restocking and holding the line up for guests. Everything else about the brunch from the meats to paella to pasta did not look that great. For the price of the meal, I would have much rather had a fabulous seafood lunch than a mediocre all you can eat experience. I would say pass on The Brunch and take yourself out to a great restaurant in the city.

Caviar topped with capers and onion.
Em S.

OMG! Where do I begin? One of my friends treated myself and another friend for our birthdays. From beginning to end, most everything was excellent. Free parking was a huge plus. The brunch is held downstairs from the hotel entrance. We were seated in the room with the breakfast and dessert items. Not many people came to have the breakfast items. Ummm.... and omelet or a lobster tail... NOT a difficult decision. All the other rooms were across an open courtyard. The other rooms had seafood and hot items ranging from carved meats to sushi to pasta. In the seafood area, they had a caviar cart. I am embarrassed. I had 14 little points with caviar. I also had two lobster tails. And a crab leg. And I just had to have lamb with mint jelly. I am surprised I could climb the stairs to leave! Sadly, the dessert area was in plain view. It was too tempting! I had to sample the bread pudding and the peach & blueberry crisp. I had a single creme brulee. One of the friends had the quatro leches and a mousse and then went for the truffles. I couldn't! I was already in a food coma. We enjoyed bottomless mimosas, never having to wait for another to appear. The waitstaff was super attentive. They brought us small birthday sweet cakes. My only complaint was that they didn't replace silverware or refold napkins.

Turkey
Grace S.

Well, this brunch was a huge disappointment. For $120 per person we expected more, a lot more... I don't like giving 1-star ratings but I really had to here... Where do I begin? 1. The setup - this place is a maze. It is also potentially dangerous - more detail on that danger in number 2 below. The maze...they have three different seating areas. We were in the covered room by the check in area. It was faaaaaaaar away from the "other room" that had 90% of the food. To get there was a journey and an obstacle course. We had to walk through a crowded courtyard of outdoor diners. You had ti go around twists and corners, up and down steps. You also also had to walk in front of the solo violinist. It felt rude to do this, but it was the only way through the maze. It was a great physical workout but not what we were looking for... 2. Danger - the maze was dangerous. The cobblestone area you have to walk through is horrible for heels. You also had to step up and down many times with a plate full of food. Oh and wait, you also had to open the doors while balancing that plate of food. For $120, it would be nice if they invested in automatic doors or assigned a staff member to open the doors for the guests to reduce the risk of an accident. The staff also kept telling people to watch their step because the floorboard at the base of the door was very high and you could easily trip over it...with your plate.... I would not recommend this place to anyone but this is especially not for older folks who may have mobility or vision challenges. 3. Food - summary = not good and not enough. For $120 you would expect way more food. We have gone to other brunches for the same or less price and they had a broader variety and a lot of food. Also, half of the food was covered with pot covers so you had to wait for a staff member to come over and open the pot so you could see what was inside. This also means you couldn't serve yourself. And that meant that they give you smallest portion sizes ever. Enough said. 4. Wait staff - this was a disaster too. Initially a waiter came up to us saying he along with FOUR other staff members would be tending to our table of two people. At first we thought, "wow, we will get so much attention". We were wrong! One of the team members would come up and take a drink request, we'd see them 20 minuets later and they were surprised to know their colleague didn't already bring the drinks. Another example...They cleared our plates and removed the silverware after our first course. A new set of silverware never appeared. We requested, it never arrived. So, I had to grab a set from an empty table nearby. Enough said... 5. Price. I'm not complaining about the cost because obviously we knew that going in. I just don't believe this experience was worth $120. The only positive thing was that they offer free parking (albeit quite a distance away). Oh another positive thing is that we did not witness anyone getting lost in the maze or tripping and falling. We will not return. Like, NEVER. The end.

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25 days ago

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9 days ago

The place is amazing and any bad reviews for it are made by insane people. Amazing brunch buffet, gorgeous setting.

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7 months ago

The food and services were all amazing. This has to be the best Sunday Brunch in Florida.

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2 years ago

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10 months ago

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1 year ago

Raw bar, smoked fishes, meat station, and desserts are first class. Beautiful hotel and brunch is worth it

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11 months ago

The best brunch in Miami. Food is excellent and service is perfect. Get stable next to fountains for your enjoy

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3 years ago

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7 years ago

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2 years ago

Absolutely amazing worth every penny! Seafood carving station sushi and caviar. How do you go wrong

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2 years ago

The brunch is fantastic! The choices are amazing and everything was so fresh & tasty. Our server was the best

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The Biltmore Brunch Reviews in Other Languages

Ask the Community - The Biltmore Brunch

When do reservations open online?

They are "open" now. Reserve for next week usually a week ahead.

What's the price per person?

120.00 per person

Do you offer the buffet for Sunday?

Yes, they have the Sunday brunch buffet.

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Review Highlights - The Biltmore Brunch

“Luego comenzamos a recorrer las estaciones de comida, que incluye una degustacion de 3 tipos de caviar.”

Mentioned in 19 reviews

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The Coco Plum - Ceremony courtyard

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4.9(30 reviews)
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On April 29th, 2022, my husband and I tied the knot at The CocoPlum venue after a year and 3…read moremonths of planning. Before booking this venue, we had gone to few other places to inquire about details and pricing. None of them really were what we where looking for which was convenience of distance, all inclusive, and pricing. Once I found The CocoPlum through The Knot, it really caught our attention. I would like to start by saying that since the moment we inquired further information about the venue, we got a quick reply for Rosie, the venue manager and coordinator. The booking process was extremely informative and smooth. The venue was all inclusive and it was absolutely stunning once we got the tour. As the months kept going by, the planning start happening and every questioned that we had it was answered right away by Rosie or the staff members. Finally, the big day had come after months of waiting. At first, I was a bit nervous about the way everything was going to come out since I did not hire a wedding planner but I knew that everything was going to come out just perfect as visioned and we knew we were in good hands. As we through, everything came out absolutely perfect. We tried thinking of anything that could had possibly gone wrong and we have zero complains. Rosie and his team went above and beyond to make our special day happen. The food, drinks, and cake were amazing, the DJ and flowers were phenomenal, and the staff in site, day of coordinator staff, and Rosie wen above and beyond to make sure the groom and bride and guest had the best time. If we could do our wedding all over again at this place we would. The only sad part about it is that everything goes by so quickly so enjoy your day as much as you can with your other half and your guest.

The private island resort has been a stunning paradise, and the exceptional staff have truly…read moreelevated our vacation experience.

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Heaven sent. I cannot imagine planning our wedding without Adriana and her team. Her experience and…read morerapport with vendors is irreplaceable. She took the time to learn about us and hear what we like, and carefully curated the wedding of our dreams (with, of course, her unmatched creativity). Miami is an intimidating place to plan a wedding, and she made the process smooth and easy. Having someone with expertise surrounding budgets, reliable vendors, and flexible venues is key to being stress-free while planning a wedding. We got so many compliments from guests saying it was the "best wedding we've ever been to." I'm not sure if my husband and I will ever be done looking at pictures from our day; it was the best weekend of our lives. Forever grateful for Adriana + team for making it happen.

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The Creative's Loft - Miami Luxury Private Event Planning - The Creative's Loft Event Planning & Design Studio in Miami. Miami Event Planner, Adriana Castro.

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Coconut Grove Events Presents The Woman's Club of Coconut Grove

Coconut Grove Events Presents The Woman's Club of Coconut Grove

3.8(13 reviews)
2.6 mi•Coconut Grove

Flora McFarlane, the first woman homesteader in the area as well as its earliest school teacher,…read morefounded the Housekeeper's Club (today's Woman's Club of Coconut Grove ) in 1891. This was five years before Miami was even a city. It is the oldest civic group in Miami. Aware of the feeling of isolation that pioneer women could feel in the area Flora wanted a place where women could find fellowship and camaraderie. The club was created with the goal of "community uplift," which was achieved through fundraisers that paid for needs in the community. The club motto was "lend a hand". The promoted literacy and education. Their first project was to raise the money in 1894 for a Sunday school which later became the historic Plymouth Congregational Church. The fame of the Housekeeper's Club spread quickly. Within one year of its inception, Harper's Magazine, a major national publication, profiled the club. The Woman's club became the social hub of the city holding concerts, parties, and performances. Through the years they supported important causes like preserving the Everglades, a library, a girls ranch, cancer survivors, teaching children to swim, and canine companions. Over 100 years later the Woman's Club is still going strong and supporting civic activities in the community. Today you can rent the historic Woman's Club for weddings and private events. The building was designed by Floridas first registered architect Walter de Gamo and it was completed in 1921. The building is made of stucco, oolithic limestone, concrete, and stone. It is a rectangular shape with a gable roof and wrap around porch. In 1975 it was added to the United States national Register of Historic Places. The club has been renovated and special occasions can be booked through CG entertainment. I had the pleasure of attending a wedding here once and it was a lovely and historic venue to hold such a special event. An added bonus is that you can cross the street to get pictures along the water as well. La

Fabulous Venue…read more Coconut Grove Events coordinated and managed my daughter's wedding reception at the Historic Woman's Club of Coconut Grove. The guests raved about the delish food, and the decor package we selected looked perfect. We had a small gathering around 80 people. To start the festivities off drinks were served on the portico while the wedding party completed the photos. After dinner the DJ took the stage and the dancing started. This intimate venue was dream come true. Rudy and Leslie Rowe made sure we were completely relaxed and handled all the details during the reception allowing us the luxury of being a guest instead of a stressed out host and hostess. We Highly recommend Coconut Grove Events and especially the venue at the Woman's Club of Coconut Grove.

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Coconut Grove Events Presents The Woman's Club of Coconut Grove
Coconut Grove Events Presents The Woman's Club of Coconut Grove
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The Biltmore Brunch - breakfast_brunch - Updated October 2026

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