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The Biltmore Brunch

3.6 (104 reviews)
Open • Open 24 hours

The Biltmore Brunch Photos

THE BILTMORE BRUNCH ATMOSPHERE

What's the vibe?
Classy
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - The Biltmore Brunch

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"I highly recommend it.., if you have the means." Ferris Bueller
Steve M.

Worth every penny. It ain't cheap, but cheap is not the food I am after here... What a bacchanalian orgy of the finest grub. All the champagne you can tolerate. All the lobster you can wolf down, king crab legs, oysters, ceviche, smoked trout, lox &bagels, great caviar station, steamship round, rack of lamb, roast turkey, prime rib, pasta station, then there's breakfast....eggs anyway, omelet, pancakes, fresh fruit, granola, yogurt... I'm about to pass out here... Seriously, hands down the best brunch buffet in all of Miami.

Angelo R.

The Biltmore has been hosting this legendary brunch for years. This was my 2nd time here and it's still worth every penny. It's $120 but the seafood section alone will make up for the cost. If you've been to the hotel, you know there's free parking. So that's one perk compared to paying for parking or valet in Miami Beach or most areas now in Miami charges for street parking. There are plenty of places to sit indoors and outdoors, and they will gladly accommodate big groups. The food selection is amazing. They have a carving station, caviar station, sushi station, salad section, made-to-order omelets and pasta, fruits, charcuterie, paella station, and tons of desserts, but the seafood section is the best part. OMG! Unlimited huge king crabs and lobster tails plus oysters, jumbo peel-and-eat shrimp, ceviche shooters, and smoked fish. And of course, bottomless mimosas are included. They don't put too much OJ and it's nice and cold which we prefer. Love this place and I highly recommend checking it out. It's pricey but worth it. Perfect for celebrations with friends and family.

Paella, lack of spanish true flavor
David A.

The Biltmore brunch, always a classic, but with ups and downs. Gorgeous place, tasty plates, by the way they make a lot of improvements about food options. Customer service... beyond terrible. Our waiter was one of the worst servers staff we ever dealt.

I forgot about Desserts

I have been pushing and proding my son that he has to "DO" the Biltmore Brunch! I said it was the best brunch in the City. So, to kick-off my 80th Birthday celebration, my "Mr. Boo" (yes, I date at 79), made reservations for 5 of us, another couple and my son. We sat outside on the terrace right in front of the window with ALL the seafood one could possibly think of eating. The waitstaff was interesting is my best description: "hi, can you bring me a few limes, several..." he said I don't want to bring too many in case you don't use them.... we are sitting there staring at an abundance of seafood in a window; seriously? you don't want to bring too many??? Okay. I thought I would really enjoy the oysters, they were "thrown" on top of each other so that every oyster I had, had chips of shell; it was so very annoying... Moving right along. The waiter never explained the lay of the land of the food; we did NOT know the breakfast "stuff" was on the otherside of the courtyard and we need to do a little exercise and take stroll. Strolling is good, you need to move around and stir it up. We did not know where the breakfast was until we were pretty much ready to wrap it up. Yes, you can say, we should have asked... WHY, do I have to ask? I was enjoying the seafood, just needed an egg/sausage and was too busy talking. Let's get to to the chase; I am disappointed. I told my son The Setai could NOT touch The Biltmore. Boy was I wrong... The shrimp were overcooked, the lobster was chewy... The juice for the ceviche (I believe Tiger's Milk) was killa - that ceviche must have been sitting in that juice for hours; I would chew it up, drink the juice and "politely" remove the ceviche; how about downright tough! Loved the caviar bar, enjoyed mutltiple glasses of champagne. They did bring a dessert to sing Happy Birthday; then my son has to go look for the waiter so we could pay and go... OH LORD, forgot!!! breakfast had the cookies, my friend came back and is eating her cookie and a giant azz hair - she has short hair, i have less than short; the guys have barely hair to no hair. I caught the eye of the hostess and discreetly told her she has hair in her oatmeal cookie. She said she would take care of it. I am looking and waiting... nobody came. Then she said she notified the manager and he would be over. If he came over, you did... that was when it's time to go. No manager every showed up. No apology and the waiter could not get his act nor our check together. Extremely disappointing experience for what should have been a stellar brunch as I celebrate 80... back to the Setai and a few other places... I really wanted this to be great; I do not like righting bad reviews... this was just not a great experience for the 4 other people who had never had the Biltmore experience that I have enjoyed in the past. Enough said!

Claudia D.

Biltmore La recommendation es hacer una reservacion previa antes de ir. Cuando llegamos a celebrar mi cumpleaños, a pesar de tener la reservacion hecha, hubo que esperar a que pudieran acomodarnos. Afuera habia menos tiempo de espera, asi que decidimos esa opcion. Se puede usar el servicio de valet del hotel o parquear en la calle, un poco mas afuera del hotel, no en el perímetro del mismo. Y una vez adentro habia musica en vivo amenizando. Nos enviaron al bar para que la espera fuera mas amena. La bebida es incluida: peach bellini, mimosa y regular sparkling ... Luego comenzamos a recorrer las estaciones de comida, que incluye una degustacion de 3 tipos de caviar. Ademas habia paella, sushi, ceviche, langosta, dulces, helado... Una gran variedad de platos y todos deliciosos. 100% recomendado este brunch por su calidad y todo lo que ofrece para el precio.

Crispy roasted pork Chicharon - flavorful and crunchy
Hieu N.

Food: exceptional delectable Service: Excellent Ambience: Inviting and classy We celebrated our anniversary early and decided to make this Brunch our destination and my queen of 30 years thoroughly enjoyed it!!! We'd come here for brunch every Sunday if we live in Miami.

Tea and sandwich
Matt L.

The Biltmore afternoon tea is very lovely. There's it's in the lobby of the beautiful hotel historic and beautiful. There's a harpist playing nice music. We had a waiter who sang Italian type opera. The presentation of all the food was beautiful and delicious. The sandwiches included a traditional cucumber sandwich. roast beef, salmon, and a curried egg salad. They have a parking lot there that is free and they also have valet parking. The price of the brunch is about $69 without champagne and $89 with champagne I believe but check prices as they could change.

Caviar

I thought this brunch was going to be something really special. Unfortunately it was just overpriced and just Ok. The food on one side is breakfast items and desserts. The desserts were pretty. The other side has hot foods and a small seafood bar. I stuck mostly with the seafood, but would have rather have gone to a restaurant and had something really special. The oysters had no flavor. The lobsters and crab were teeny and only cold options. The shrimp and caviar were probably the best part but not worth the price of the full buffet. They also had to keep restocking and holding the line up for guests. Everything else about the brunch from the meats to paella to pasta did not look that great. For the price of the meal, I would have much rather had a fabulous seafood lunch than a mediocre all you can eat experience. I would say pass on The Brunch and take yourself out to a great restaurant in the city.

sunset view to the golf course
fernando h.

The food is great, the servers are super friendly and theres a great view to the golf course. i loved it!

Caviar topped with capers and onion.
Em S.

OMG! Where do I begin? One of my friends treated myself and another friend for our birthdays. From beginning to end, most everything was excellent. Free parking was a huge plus. The brunch is held downstairs from the hotel entrance. We were seated in the room with the breakfast and dessert items. Not many people came to have the breakfast items. Ummm.... and omelet or a lobster tail... NOT a difficult decision. All the other rooms were across an open courtyard. The other rooms had seafood and hot items ranging from carved meats to sushi to pasta. In the seafood area, they had a caviar cart. I am embarrassed. I had 14 little points with caviar. I also had two lobster tails. And a crab leg. And I just had to have lamb with mint jelly. I am surprised I could climb the stairs to leave! Sadly, the dessert area was in plain view. It was too tempting! I had to sample the bread pudding and the peach & blueberry crisp. I had a single creme brulee. One of the friends had the quatro leches and a mousse and then went for the truffles. I couldn't! I was already in a food coma. We enjoyed bottomless mimosas, never having to wait for another to appear. The waitstaff was super attentive. They brought us small birthday sweet cakes. My only complaint was that they didn't replace silverware or refold napkins.

Ed W.

We have been wanting to try this brunch at La Fontana and finally decided to give it a try and bring the kids as well. If I had to describe it in one word... "Disappointing " would be it. When you arrive at the Hotel I always like the vibe of old Spanish buildings and you see all the marble and gorgeous columns and wood work and can't help but feel transported back in time. So... it was with great expectations that we come here and the actual dining room area was very empty... only a few tables were occupied. Outdoor dining area had a bit more people since it was a nice day. Once seated, our waiter recommended the full buffet ($90.00) which had unlimited mimosas or bloody mary, wine and all the buffet area plus to main dishes and dessert. Yeap... that sounds good we said. Well, the buffet had some salmon and cream cheese area, some fruit and cheese as well as a few ham options. (The stations were dirty and very disorganized). Also had like an area for eggs and waffles but not really great choices. Main dishes we tried them all... braised short rib was okay but the polenta was BAD. The pork ossobucco was better and it came with black beans Brazilian style and they were Ok. Lobster fettuccine brings a small lobster tail and kids liked it. I thought it lacked a little flavor. The Corvina was good. I think we have been to much better brunches over the years and can say that this is actually one of the most disappointing experiences. This is only for the Sunday brunch at la fontana. We have dined at la Fontana before and it is much better during dinner service. So in this case the brunch was not good.

Turkey

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1 month ago

The place is amazing and any bad reviews for it are made by insane people. Amazing brunch buffet, gorgeous setting.

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8 months ago

The food and services were all amazing. This has to be the best Sunday Brunch in Florida.

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2 years ago

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1 year ago

Raw bar, smoked fishes, meat station, and desserts are first class. Beautiful hotel and brunch is worth it

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1 year ago

The best brunch in Miami. Food is excellent and service is perfect. Get stable next to fountains for your enjoy

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4 years ago

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2 years ago

Absolutely amazing worth every penny! Seafood carving station sushi and caviar. How do you go wrong

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2 years ago

The brunch is fantastic! The choices are amazing and everything was so fresh & tasty. Our server was the best

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The Biltmore Brunch Reviews in Other Languages

Ask the Community - The Biltmore Brunch

When do reservations open online?

They are "open" now. Reserve for next week usually a week ahead.

What's the price per person?

120.00 per person

Do you offer the buffet for Sunday?

Yes, they have the Sunday brunch buffet.

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Review Highlights - The Biltmore Brunch

“Luego comenzamos a recorrer las estaciones de comida, que incluye una degustacion de 3 tipos de caviar.”

Mentioned in 19 reviews

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Loretta and the Butcher

Loretta and the Butcher

4.4(337 reviews)
2.3 mi•Coconut Grove
•$$

This cute little spot in the Grove has been a staple for family dinners, and as a fellow…read moreArgentinian, I can genuinely say they've done such an amazing job curating their menu to make you feel like you're back home. The empanadas were baked to perfection. Crispy on the outside, flavorful, and you can tell they're made fresh that same day. For my main entrée, I ordered the skirt steak, and WOW. Not only was it perfectly seasoned, but you can truly tell they know how to select quality cuts of meat. Our waiter was also incredible and took the time to walk us through the menu, explain the dishes, and make sure we knew exactly what to order. That personal touch really made the experience even better! Everything about this place gave me a little taste of home, and I absolutely loved it!

Loved watching the World Cup Final here, even though I was the lone person cheering for España…read more(¡HOORAY! ). The food was fantastic as always, and the sangria was delicious and tasted genuinely authentic. A special shoutout to our waiter, Eduardo, who was wonderful. He and my dad instantly bonded over being Costa Rican, and it made the experience feel even more welcoming and personal. The only disappointment was dessert. The pavlova sounded much more exciting than it actually was. It was overwhelmingly sweet, and everything on the plate (the vanilla ice cream, vanilla pavlova, and vanilla whipped cream) had nearly the same flavor, color, and texture. It ended up feeling very one-note and lacked the contrast and freshness that makes a great pavlova memorable. Overall, I'll keep coming back again and again. The food is excellent, the service is warm, and it's just as perfect for watching a match as it is for a great meal. Skip the pavlova, but absolutely don't skip this place.

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Loretta and the Butcher - Bar

Bar

Loretta and the Butcher - Loretta's burger - good.

Loretta's burger - good.

Loretta and the Butcher - Dining room

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Threefold Cafe - Moroccan spice avocado toast

Threefold Cafe

4.0(1.1k reviews)
1.6 mi
•$$

Had a wonderful breakfast at Threefold Cafe in Coral Gables! The food was beautifully presented,…read morefresh, and full of flavor. The breakfast sandwich was delicious, with perfectly cooked eggs, crispy bacon, and fresh ingredients that complemented each other perfectly. The crispy hash brown was a great addition, and the iced mocha was a fantastic way to complete the meal. The cafe itself has a warm, inviting atmosphere with a relaxed and comfortable setting. It's the kind of place where you can sit back, enjoy a great breakfast, and start your morning off right. If you're in the Coral Gables area and looking for a quality breakfast or a good cup of coffee, Threefold Cafe is definitely worth a visit. I'll certainly be returning!

My dad treated me to birthday breakfast recently & while my original choice was Tina's in the…read moreGables because I hadn't been yet, we quickly changed our minds when we walked into a teeny, crammed space with an hour wait for a party of two. The hostess was very sweet & offered us counter seating, but it was literally right next to the entrance where everyone was standing trying to get out of the hot sun. Definitely not the birthday brekkie vibe I was after. And the parking situation? Diabolical. If I ever go back, I'm taking a Lyft. Once we got back to the car, I started thinking of somewhere close, delicious & that we could hopefully get into before 10:30, when most Miamians start making their way into the streets & every breakfast spot gets overrun. THREEFOLD CAFE! Hadn't been in a while & it was my dad's first time. We drove the 5min distance, parked in the ample, inexpensive garage & walked over. It was busy, but luckily we were seated right away by the lovely Ali (hey fellow Leo queen!), who got us started with drinks. Then my fave waitress Monica came over with her usual charisma & warmth. We had such a great time sipping their very good red wine sangrias & eating a delicious breakfast, including the absolutely to-die-for Don't Be a Lemon Tart French Toast. All in all, the loveliest, most perfect place & way to spend my birthday morning with my dad. Absolutely need to come by more often. Fantastic, consistent spot!

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Threefold Cafe - Inside

Inside

Threefold Cafe - Salmon Scramble

Salmon Scramble

Threefold Cafe - Cappuccino, espresso, mango chili mimosa.

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Cappuccino, espresso, mango chili mimosa.

Chug's Diner - Frita Meatball Hoagie

Chug's Diner

3.9(704 reviews)
2.4 mi•Coconut Grove
•$$

Chug's has been on my list for the longest and so glad I finally got to try!…read more My friend and I arrived around 10:30 am on a Sunday morning. Luckily it was a short wait, because the line could get very long. The inside is so cute and feels like a classic old school Miami diner. They have such fun speciality lattes & drinks, it was hard to choose but I opted for the guava latte which I really enjoyed. As an app, we got the buffalo chicken croquetas which was very unique but equally delicious. For our mains, my friend got the lechon breakfast sandwich which she liked. I got the pan con bistec which is definitely shareable. I did like it however I think the meat was just a touch dry. We also shared the cast iron pancake with a side of chocolate sauce. It was unreal and I'm still thinking about it. It is to no surprise that they have a Michelin Bib Gourmand. The food is high caliber and for a great price! The portions are also very generous. I can't wait to return and would definitely recommend & go hungry!!

After visiting Chug's Diner a few times, I've come to realize that I see it a bit differently than…read moremost. People sensationalize this place for their shareable pancake and their burger, but I view it as a very good value option that can also serve as a crowd pleaser. They brand themselves as Cuban-American, which I appreciate because it is certainly not Cuban. They have a menu that caters to people who want deeply flavorful foods but also others, such as vegetarians. The atmosphere is casual and relaxed and sitting outside is quite enticing, depending on the weather. I've always found the service to be great as well. It is located in a beautiful, walkable area in Coconut Grove. The only downside being that parking can be difficult and expensive, but still worth it. I've had several dishes at Chug's, have enjoyed all of them but would only classify the cast iron pancake as being outstanding. I would recommend that anyone who goes here try it, as it is perfectly balanced sweetness and butter with a cornbread-like texture. The only issue may be that it is quite large for just a couple. The pan con bistec is flavorful and their fries are perfectly cooked. The side salad is worthwhile as well if you're into those, as a light alternative to fries. The cuban american sandwich was surprisingly interesting to me. At first I was disappointed because it is not on Cuban bread. However, I found it to be delicious because it is well built and the ingredients go well together. I would not say that the meats are necessarily high quality, but the flavor is there. Lastly, and unfortunately, I find the colada here to be repulsive. It does not taste like a colada. Tastes like minerals and metal and why do they serve it in a glass without a handle? I don't understand it. Overall, I highly recommend this place for a pleasant, value-oriented dining experience in Coconut Grove.

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Chug's Diner - Seating area, taken from back of restaurant

Seating area, taken from back of restaurant

Chug's Diner - Cast Iron Pancake

Cast Iron Pancake

Chug's Diner - Chug Slam

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The Biltmore Brunch - breakfast_brunch - Updated November 2026

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