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    The Beacon

    3.5 (62 reviews)
    Closed 7:00 am - 9:00 pm

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    THE BEACON ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Outdoor seating

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    Tracie J.

    We came here on 10/28 for our first wedding anniversary dinner. Starting with the bread.. the butter that they give you is amazing and creamy. My lobster bisque had me wanting more. My husband got the pasta and ate almost the whole bowl. The steak bites had a mesquite flavor to them but they were good to. I felt like our server was stretched a little thin but overall good place.

    Lobster flat bread with fig jam, corn and cheese
    Trisha M.

    My visit, with a party of 3, tonight was AMAZING! Our seat was so cute. We were on the edge of the patio with perfect view of everything. We sat and listened to piano bar style music. Lots of American standards with Tony Gallo singing a few songs. Our waitress, Polly, was great. She gave us our choice of water, ( which I loved the choice)explained the cheese and charcuterie plate and oysters. The food was incredible. We started with the bacon clam chowder. It had the perfect smoky taste with clams in every thick spoonful. The chicken was great. It had a very crispy skin with a honey lemon sauce. It was served with potatoes, and arugula. The whole think had a perfect lemon taste The crab cake cake sandwich was very good. Seasoned perfect. There were good size chucks of crab. The coating and fry was perfect. It was served on a brioche roll. It was huge. I ended up only using 1/2 of the roll. The sweet potato fries were very good. They were almost double with fries. Crispy on the outside and softer on the inside. I forgot to ask for tarter sauce. But it had a aioli with a slight kick The Lobster Flatbread was amazing. The fig jam was my favorite Desert was my favorite. We split the Molton Lava cake and creme Brule. The custard was perfect temperate the crunchy sugar crunch was the texture my tongue needed to finish my meal. The cake left me speechless. I can't wait to go back and try the rib eye

    Outdoor seating
    Zoila A.

    I was there this past Sunday. It was a beautiful day out and so we wanted to sit outside. It was about 2:00 in the afternoon. It was not crowded, at least not outside and it was near the end of brunch. The hostess was lovely and the waitress was really nice too. We ordered a cheese plate to come out 1st and then 2 meals, 1 was a salad one with eggs. The cheese plate came out and we had no plates or silverware or napkins so we started eating with our hands I finally was able to flag the waitress over and ask for silverware which she promptly gave us. I had to ask another waitress to find out when our meals were coming out. We ended up waiting over an hour for our meals which I think was absolutely absurd given that it was not busy and towards the end of brunch. I was never asked if I wanted a refill on my coffee, which was served luke warm. The food was mediocre at best. The eggs (huevos ranchero) were warm, not hot and just OK, nothing special at all. Beans tasted like they were right out of a can. My mom had the salad and she said it was ok. So not coming back any time soon. This was my 1st time.

    The Piano Bar at The Beacon. Always a good time.

    There's no other place on the north shore of Boston that offers nightly entertainment with a menu that rivals anything in the city of Boston. The cocktails are creative and delicious with just the right amount of booze and the staff bends over backwards to provide excellent service. Enjoy!

    "Come for the food. Stay for the entertainment." - The Beacon

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    7 months ago

    Our server was good. They were out of four entrees. Avoid the desserts. The live band was fun.

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    3 years ago

    Waited 20 minutes for 2 glasses of wine (in the annex part). Never showed up. Hostess was an asshole.

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    2 years ago

    The Beacon is so delicious. I'd recommend the swordfish chops but that may lead me to be legally culpable to a new addiction.

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    3 years ago

    I have been to The Beacon on many occasions and found the food, service and staff to be excellent! A must have is Chef Edgar's clam chowder.

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    3 years ago

    Rude staff. Bad pours. Not worth it. The bartender, older guy with glasses, didn't want to be there and it showed.

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    Basha Grill

    Basha Grill

    4.5
    (107 reviews)
    44.1 mi

    First of all, the staff is both friendly and informative. I happen to be Middle Eastern so I was…read morefamiliar with most of the items on the menu. My friend was not, and the man at the counter explained everything. We ordered Taziki as an app and then ordered lamb gyros. Both were delicious. The bread was perfect. The dip was perfect and the gyro was one of the best I ever had. I ordered a side of french fries and they were seasoned and also delicious. I strongly recommend anybody who likes Middle Eastern food to go there. I grew up on it. In fact, growing up in Lawrence, I worked in the number one Middle Eastern restaurant in the state at that time, called Bishops. So I know my Middle Eastern food. Oh yeah, and the prices were very reasonable. They are right off South Willow Street on Loring. Give them a try.

    J-EYE-ro? JEER-o? YIEE-ro? So many opinions on how to pronounce gyro. But I pronounce it…read more"delicious!" I've sampled the chicken, the beef and the lamb. All absolutely excellent. The portion size is variable. I've had it "generous" and I've had it "Whoa - that's a LOT of food". They're not covered with a standard tzatziki sauce - theirs is more feta forward. Super tasty. The fries vary as well. Sometimes a bit crunchier and sometimes, while still crunchy, more toward McD fries style. But it's just the outer surface that crunches. Inside it's smooth and creamy. Top drawer. You'll find that they tuck a few fries into the wrap. A nice touch. The only negative point is speed. I've always been there early - the first for lunch. But it still takes a fair bit of time to get the food. Arrive during the crowded time and you're definitely going to be waiting around. But ... worth it. They have a lot more on the menu and have an interesting alcohol free beer/soda that was new to me and a nice change from actual soda. Definitely worth a visit.

    Photos
    The size and cleanliness is very impressive.
    The size and cleanliness is very impressive.
    Sigara Burek Cheese
    Sigara Burek Cheese
    Inside

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    Inside
    Paprika Grill

    Paprika Grill

    4.7
    (229 reviews)
    2.2 mi
    $

    Absolutely delicious! The Turkish pita bread was so tasty and the wrap I ordered was packed with…read moreveggies and spicy meat. They are so good different from your typical sub place and offer lots of different meats and veggie options. The staff is so kind, inviting and hardworking. I highly recommend that you at last try them just once. I wish I had taken a picture so that I could show and tell, but it will have to be next time I'm there.

    Spoke to the cashier, a shorter guy with a hat. Just asked a few basic not even repetitive…read morequestions about the menu and he almost rolled his eyes and seemed annoyed. I'm like OK just had a bad day no problem. When the food came out I just simply asked in a kind way if they have any hot sauce. Instead of just politely saying that they do but it cost, he very visibly annoyed said "it doesn't come with it .. I'll bring it". I was like okeeey what's the matter with this guys and when he does show up with the sauce even more visibly annoyed said it costs but he'll give it to me. But literally in every aspect it was really annoyed said. I refused to take it and paid for it of course. Why couldn't he just like a normal polite person said it's not included and there's a charge? Why make this experience so bad and be so rude and visibly annoyed? I don't need a smile just BASIC courtesy and not making me feel bad for just asking few basic questions for gods sake! I don't need this horrible service for over priced food!

    Photos
    Ceiling ornaments
    Ceiling ornaments
    Falafel Balls
    Falafel Balls
    Street view

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    Street view
    Adriatic Restaurant & Bar

    Adriatic Restaurant & Bar

    3.9
    (438 reviews)
    2.3 mi
    $$

    April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

    My family and I had dinner here on the evening after Christmas around 7. It wasn't too busy, and we…read moregot a table pretty much to ourselves in the back area where the larger tables are. I had a delicious espresso martini and for apps I tried the arancini and picked off my sister's caesar salad. They were both alright, but the caesar could've used more dressing and I didn't love the flavor of the arancini - just a bit bland. For my entree I had the shrimp scampi. This also really lacked flavor, and I was yearning for more tomatoes. The service was great and our waitress Leanna was attentive and super sweet. They had clean bathrooms and ample parking out front and around the block. However, the food wasn't memorable, and I don't think I'll go out of my way to return.

    Photos
    Adriatic Restaurant & Bar
    Roasted beef tips, mashed potatoes, and grilled carrots
    Roasted beef tips, mashed potatoes, and grilled carrots
    Bar area

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    Bar area
    Ithaki Mediterranean Restaurant

    Ithaki Mediterranean Restaurant

    3.9
    (306 reviews)
    7.3 mi
    $$$

    To celebrate a great nephew's 2026 Harvard graduation, we brought a party of 11 to celebrate at…read moreIthaki. We knew that they were very good at handling large groups, and we were treated once again to excellent and attentive service by our server, Gabi, and the hostess, Mariana. We arrived at 6:00 PM and were given the time to linger, closing the restaurant at about 9:15. The entire evening was leisurely and allowed for conversation between courses, including a nice break for coffee and dessert. We enjoyed and shared a variety of the small plates (which are not at all small, in reality): Mussels, Calamari, Falafel a la Petros, Greek Fries, Greek Salad (Horiatiki), Cauliflower, Mushrooms, Baked Feta, and Taramosalata. Our party chose beers and also shared the Decoy Cabernet and the La Crema Chardonnay. The main courses were all very pleasing, and managed to satisfy the vegetarians and those who need to avoid gluten. Among us, with some sharing, we had the lamb shank, the mushroom pappardelle, the Moroccan crusted tuna, the blackened salmon, the gnocchi & burrata, the baked eggplant, and the roasted chicken. The service was excellent. Gabi was careful to allow everyone to finish each course before removing any plates, which really encouraged sharing and made us feel like family guests. One of my pet peeves at restaurants is when servers begin to clear plates and cutlery while others are still eating. We had eaten so well that we shared just 3 desserts with our espressos and Greek coffees: Molten Chocolate Cake, Galactobouriko, and Ekmek. We lingered over desserts and had great conversation, since we had guests from England and western Massachusetts and we really needed time to chat. At no point did Gabi or Mariana make is feel that we needed to leave. It was a great evening!

    Ithaki is one of my favorite restaurants on the north shore. It's right off route 1 and the…read morerestaurant is a lot bigger than what you'd expect. It's beautifully decorated on the inside. We're always welcomed with such a friendly staff when we come here. The food has always been great. Their bread and garlic sauce is delicious. My favorite dish is the clam pasta. All their plates are perfect portions.

    Photos
    Ambience
    Ambience
    Spicy crab and lobster spaghetti
    Spicy crab and lobster spaghetti
    Ithaki Mediterranean Restaurant

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    The Beacon - seafood - Updated June 2026

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