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    The Beacon

    3.6 (64 reviews)
    Closed 7:00 am - 9:00 pm

    Order The Beacon Takeout or Delivery

    The Beacon Photos

    THE BEACON ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Outdoor seating

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    Tracie J.

    We came here on 10/28 for our first wedding anniversary dinner. Starting with the bread.. the butter that they give you is amazing and creamy. My lobster bisque had me wanting more. My husband got the pasta and ate almost the whole bowl. The steak bites had a mesquite flavor to them but they were good to. I felt like our server was stretched a little thin but overall good place.

    Lobster flat bread with fig jam, corn and cheese
    Trisha M.

    My visit, with a party of 3, tonight was AMAZING! Our seat was so cute. We were on the edge of the patio with perfect view of everything. We sat and listened to piano bar style music. Lots of American standards with Tony Gallo singing a few songs. Our waitress, Polly, was great. She gave us our choice of water, ( which I loved the choice)explained the cheese and charcuterie plate and oysters. The food was incredible. We started with the bacon clam chowder. It had the perfect smoky taste with clams in every thick spoonful. The chicken was great. It had a very crispy skin with a honey lemon sauce. It was served with potatoes, and arugula. The whole think had a perfect lemon taste The crab cake cake sandwich was very good. Seasoned perfect. There were good size chucks of crab. The coating and fry was perfect. It was served on a brioche roll. It was huge. I ended up only using 1/2 of the roll. The sweet potato fries were very good. They were almost double with fries. Crispy on the outside and softer on the inside. I forgot to ask for tarter sauce. But it had a aioli with a slight kick The Lobster Flatbread was amazing. The fig jam was my favorite Desert was my favorite. We split the Molton Lava cake and creme Brule. The custard was perfect temperate the crunchy sugar crunch was the texture my tongue needed to finish my meal. The cake left me speechless. I can't wait to go back and try the rib eye

    Outdoor seating

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    1 day ago

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    1 month ago

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    10 months ago

    Our server was good. They were out of four entrees. Avoid the desserts. The live band was fun.

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    7 months ago

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    3 years ago

    Waited 20 minutes for 2 glasses of wine (in the annex part). Never showed up. Hostess was an asshole.

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    2 years ago

    The Beacon is so delicious. I'd recommend the swordfish chops but that may lead me to be legally culpable to a new addiction.

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    5 years ago

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    3 years ago

    I have been to The Beacon on many occasions and found the food, service and staff to be excellent! A must have is Chef Edgar's clam chowder.

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    3 years ago

    Rude staff. Bad pours. Not worth it. The bartender, older guy with glasses, didn't want to be there and it showed.

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    5 years ago

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    Adriatic Restaurant & Bar

    Adriatic Restaurant & Bar

    3.9(445 reviews)
    2.3 mi
    $$

    April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

    Enjoyed our first visit! We sat on the outside patio, they had heaters so it kept you toasty while…read moreyou ate and people watch. We enjoyed the food and the service was great! The pumpkin ravioli was a great way to kick off the fall season! We would eat here again.

    Photos
    Adriatic Restaurant & Bar
    Adriatic Restaurant & Bar - Roasted beef tips, mashed potatoes, and grilled carrots

    Roasted beef tips, mashed potatoes, and grilled carrots

    Adriatic Restaurant & Bar - Bar area

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    Bar area

    The Beacon - seafood - Updated September 2026

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