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    The Beacon

    3.5 (62 reviews)
    Closed Closed
    Updated 3 months ago

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    THE BEACON ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Outdoor seating

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    Tracie J.

    We came here on 10/28 for our first wedding anniversary dinner. Starting with the bread.. the butter that they give you is amazing and creamy. My lobster bisque had me wanting more. My husband got the pasta and ate almost the whole bowl. The steak bites had a mesquite flavor to them but they were good to. I felt like our server was stretched a little thin but overall good place.

    Lobster flat bread with fig jam, corn and cheese
    Trisha M.

    My visit, with a party of 3, tonight was AMAZING! Our seat was so cute. We were on the edge of the patio with perfect view of everything. We sat and listened to piano bar style music. Lots of American standards with Tony Gallo singing a few songs. Our waitress, Polly, was great. She gave us our choice of water, ( which I loved the choice)explained the cheese and charcuterie plate and oysters. The food was incredible. We started with the bacon clam chowder. It had the perfect smoky taste with clams in every thick spoonful. The chicken was great. It had a very crispy skin with a honey lemon sauce. It was served with potatoes, and arugula. The whole think had a perfect lemon taste The crab cake cake sandwich was very good. Seasoned perfect. There were good size chucks of crab. The coating and fry was perfect. It was served on a brioche roll. It was huge. I ended up only using 1/2 of the roll. The sweet potato fries were very good. They were almost double with fries. Crispy on the outside and softer on the inside. I forgot to ask for tarter sauce. But it had a aioli with a slight kick The Lobster Flatbread was amazing. The fig jam was my favorite Desert was my favorite. We split the Molton Lava cake and creme Brule. The custard was perfect temperate the crunchy sugar crunch was the texture my tongue needed to finish my meal. The cake left me speechless. I can't wait to go back and try the rib eye

    Outdoor seating
    Zoila A.

    I was there this past Sunday. It was a beautiful day out and so we wanted to sit outside. It was about 2:00 in the afternoon. It was not crowded, at least not outside and it was near the end of brunch. The hostess was lovely and the waitress was really nice too. We ordered a cheese plate to come out 1st and then 2 meals, 1 was a salad one with eggs. The cheese plate came out and we had no plates or silverware or napkins so we started eating with our hands I finally was able to flag the waitress over and ask for silverware which she promptly gave us. I had to ask another waitress to find out when our meals were coming out. We ended up waiting over an hour for our meals which I think was absolutely absurd given that it was not busy and towards the end of brunch. I was never asked if I wanted a refill on my coffee, which was served luke warm. The food was mediocre at best. The eggs (huevos ranchero) were warm, not hot and just OK, nothing special at all. Beans tasted like they were right out of a can. My mom had the salad and she said it was ok. So not coming back any time soon. This was my 1st time.

    The Piano Bar at The Beacon. Always a good time.

    There's no other place on the north shore of Boston that offers nightly entertainment with a menu that rivals anything in the city of Boston. The cocktails are creative and delicious with just the right amount of booze and the staff bends over backwards to provide excellent service. Enjoy!

    "Come for the food. Stay for the entertainment." - The Beacon

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    4 years ago

    Great place! Great food! Great entertainment! Great service! Make a date for dinner and find out for yourself!

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    5 years ago

    The Beacon is a great place to hang out and have fun. It is the go to place to go and enjoy friends and music.

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    Basha Grill

    Basha Grill

    4.5(105 reviews)
    44.1 mi

    Will recommend Will return…read more when you walk in this place, this is order at counter to go or order at the counter and be seated and they will bring you your order. This is not a place where a waitress comes to your table to take your order. We are local to the area and I created a list of places that I would like to eat at and this was one of them. I had Mediterranean food once before and that was in North Carolina and this restaurant was way better. The food was hot. The food was fresh. The chicken, lamb beef and I know I'm forgetting one more but the four types of meat I had were very moist and very good. Very flavorful! proportions were great for a hungry lady after 8 1/2 hours of yardwork. I chose to do the spicy hummus and WARNING take WARNING that is very spicy. The pita bread was not stale. The staff was very friendly. I did say to them that I was willing to try anything they recommended. I was up for an adventure, and there was not much that I don't like and that's what she chose for me. The seating area was plenty. It was a little bit busy, which I was surprised to see. I just figured it wasn't going to be that busy, but it was. It seemed very family oriented. It was not loud at all. It also seemed to be clean. The chair is on the other hand they could use an upgrade. They were comfortable, but you can definitely tell by the armrest that they are used. I thought the price was also very reasonable considering

    J-EYE-ro? JEER-o? YIEE-ro? So many opinions on how to pronounce gyro. But I pronounce it…read more"delicious!" I've sampled the chicken, the beef and the lamb. All absolutely excellent. The portion size is variable. I've had it "generous" and I've had it "Whoa - that's a LOT of food". They're not covered with a standard tzatziki sauce - theirs is more feta forward. Super tasty. The fries vary as well. Sometimes a bit crunchier and sometimes, while still crunchy, more toward McD fries style. But it's just the outer surface that crunches. Inside it's smooth and creamy. Top drawer. You'll find that they tuck a few fries into the wrap. A nice touch. The only negative point is speed. I've always been there early - the first for lunch. But it still takes a fair bit of time to get the food. Arrive during the crowded time and you're definitely going to be waiting around. But ... worth it. They have a lot more on the menu and have an interesting alcohol free beer/soda that was new to me and a nice change from actual soda. Definitely worth a visit.

    Photos
    Basha Grill - The size and cleanliness is very impressive.

    The size and cleanliness is very impressive.

    Basha Grill - Sigara Burek Cheese

    Sigara Burek Cheese

    Basha Grill - Inside

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    Inside

    Adriatic Restaurant & Bar

    Adriatic Restaurant & Bar

    3.9(438 reviews)
    2.3 mi
    $$

    April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

    My family and I had dinner here on the evening after Christmas around 7. It wasn't too busy, and we…read moregot a table pretty much to ourselves in the back area where the larger tables are. I had a delicious espresso martini and for apps I tried the arancini and picked off my sister's caesar salad. They were both alright, but the caesar could've used more dressing and I didn't love the flavor of the arancini - just a bit bland. For my entree I had the shrimp scampi. This also really lacked flavor, and I was yearning for more tomatoes. The service was great and our waitress Leanna was attentive and super sweet. They had clean bathrooms and ample parking out front and around the block. However, the food wasn't memorable, and I don't think I'll go out of my way to return.

    Photos
    Adriatic Restaurant & Bar
    Adriatic Restaurant & Bar - Roasted beef tips, mashed potatoes, and grilled carrots

    Roasted beef tips, mashed potatoes, and grilled carrots

    Adriatic Restaurant & Bar - Bar area

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    Bar area

    Ithaki Mediterranean Restaurant

    Ithaki Mediterranean Restaurant

    3.9(305 reviews)
    7.3 mi
    $$$

    I have written several glowing reviews of Ithaki over the past two years, and my partner and I…read morecontinue to enjoy the consistently superior food and value of this classic Greek restaurant. In this review, I want to concentrate on the ways that Ithaki creates a fine-dining atmosphere that is warm, relaxing, gracious, and satisfying. To begin, the facility itself is beautifully decorated, spacious, and warm. There is a bar with televisions, and some informal seating as one enters, and beyond that there are a number of booths and tables, with plenty of room for larger groups. One of the keys to Ithaki is the quality of the serving staff. I have named many of them in previous reviews. On April 21, I want to comment on the many ways that our server, Patty, made our dining experience exceptional. My partner and I were introducing two dear friends to Ithaki, and we wanted the dinner to be special. We told Patty that we wanted to take our time and enjoy all aspects of the dinner. Since it was Tuesday, we opened with the one dollar oyster specials. After serving our drinks, Patty gave us ample time to enjoy the oysters and chat, and then when everyone was finished, she brought the small plates (we had ordered mushrooms, calamari, pork souvlaki, and lamb lollipops - all up to the usual high standards). Patty made sure that everyone had finished what they wished before she began clearing the tapas plates and replacing the silverware in preparation for the main courses. One of our pet peeves is when a server removes plates and cutlery when others in the party are still eating. We had time to talk and enjoy the dinner, and only then did the mains arrive (we had a scallops special and the short rib pappardelle - again excellent). No dinner plate was removed until all parties had had time to enjoy the meal. Finally, both couples had our favorite dessert, galactobouriko, of course with new plates and silverware. There was no rush for us to leave, and two hours and fifteen minutes after we entered, we left in a state of total satisfaction, having been treated as welcome guests throughout the dinner. Too often, many restaurants make one feel that they are in a rush to "turn over" the table, but never at Ithaki! Our experience on April 21 was exceptional, but it is the same service we have been receiving since we had our first "date" over two years ago. So even though we are highlighting Patty in this review, she is just one example of a really exceptional waitstaff. Finally, even with a bottle of wine and all the delights we just mentioned, our cost with tax and a 20% tip was still just $75/person, and worth every penny.

    Ithaki is one of my favorite restaurants on the north shore. It's right off route 1 and the…read morerestaurant is a lot bigger than what you'd expect. It's beautifully decorated on the inside. We're always welcomed with such a friendly staff when we come here. The food has always been great. Their bread and garlic sauce is delicious. My favorite dish is the clam pasta. All their plates are perfect portions.

    Photos
    Ithaki Mediterranean Restaurant - Ambience

    Ambience

    Ithaki Mediterranean Restaurant - Spicy crab and lobster spaghetti

    Spicy crab and lobster spaghetti

    Ithaki Mediterranean Restaurant

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    The Beacon - seafood - Updated May 2026

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