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    The Balcon

    4.4 (22 reviews)
    Ultra High-EndFrench, British
    Open • 6:30 am - 11:00 pm

    The Balcon Photos

    THE BALCON ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Classy
    Good for groups

    Recommended Reviews - The Balcon

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    Jurgen D.

    Well then.....hello!! Found the Balcon on OpenTable with a cracking sounding deal of 3 courses for £23. When looking for a meal on a Saturday in London this ticket all the boxes. Located on Pall Mall this was my first trip to this part of town, the resteraunt is beaififul as are the surrounding buildings. Having arrived a little early the maitrede happily welcomed up and sat us. With the deal you could chosese a starter from their "small plates' menu which is different to their starts menu...anyway....then a main from a choice of three on the market menu and any of their deserts. Mum and I discussed some tactical odering and went for the brevette steak tartar and the foie gras terrine. Oh my these were unbeleivably good. The foie gras was insane.....so so so so so so GOOD! Mum and I have had our fair share of their controversial delicasy and both agreed this was excellent. I sort of felt sorry for the tartar, it was brilliant just out gunned. Great start to the meal. For the main I went pork fillet and mum went salmon. The pork as an overall dish was great, the meat for me was a little overdone, I like my pork fillet to be slightly pink. I really am just trying to pick fault there thoufg. I tried the salmon and again a great dish and very enjoyable. For desert I went fot the profiteroles - Mum just for a change went cheese. I was a little diappointed here...these were not profiteroles, they were overcook schoux pastry cut in half and stacked with a scoop of vailla icecream. The cheese was great but really thats hard to get wrong. For wine we went for the house Rothschild Viogner, at £27 not cheap but a great accompaniment to our meal. The Balcon comes Highly Jd Recommended!

    pork chops
    Vi W.

    The Balcon, Pall Mall - walking into a champagne bar exudes the glamour. Big glass windows, high ceiling and flower arangements that set the style, The Balcon is part of the Sofitel London Hotel, with a separate entrance. I love a little poncieness in life. A place like that does not have too many waiters. No one would be seen doing nothing even when the rush hour crowd has thinned out. They will be polishing glass doors, have the tables laid out, interacting with diners and arranging bottles always with a task at hand. Uniforms which have been cleaned and steamed iron immaculately; more so than my finest frock, despite this, it was all very casual and not too intimidating. If The Balcon restaurant is too formal for you, Sofitel London also has a separate wine bar, St James Bar and a lounge for afternoon tea...with a live harpist! We started of lunch with this bread and butter. The butter dish is on proper stoneware. I love the weight and the simplicity of it but I thought that the butter was fairly normal. hand cut beef bavette tartare on toasted hazelnut bread GBP 6.00 - I had to ask what bavette was - which was just another name for flank steak, frequently used in Asian cuisine and often sold as a cut for stir fry. The tartare was slightly tangy on a nice toasty and sweet (raisin) bread. It was quite pleasant. homemade foie gras terrine on toasted country bread GBP 8.00 - a rich, tasty terrine of duck foie gras on toasted bread, a very good starter indeed pork chops GBP 20.00 - this was more of a chickpea with aubergine stew topped with tender suckling pig chops, very rich taste, with a good helping of the baby chops, which included some light crackling. I enjoyed the dish. brown trout with roasted vegetables - the freshness of the fish calls for simple cooking and seasoning. Unfortunately the onions and tian of roasted vegetable left a puddle of water making it very sloppy. It just lacked the finesse that the place exudes. Nonetheless, it was a very nice plate. You have to try their afternoon tea menu which looks amazing! The pastry trolley is just too tempting and it was a little cruel to have to choose ONE from the trolley. So, we went for a proper full on dessert portion. vanilla ice-cream profiteroles, hot chocolate and praline sauce GBP 5.00 - a really good surprise dessert option because profiteroles were not really my kind of thing, but in future, I am going to be ordering them. An ice-cream sandwich of three profiteroles drizzled with chocolate sauce, it is my answer for a dessert treat. The only downside was the chocolate sauce was not hot. chocolate soufflé tart with milk ice-cream GBP 5.00 - a very rich chocolate soufflé with ginger bits in a tart base, the milk ice-cream did not have any real taste but, considering the richness of the soufflé, this was probably a good thing. The Balcon is a restaurant suitable for business and corporate dining and entertaining but on a social level to impress your date or like me, just a comfortable dining atmosphere in splendorous décor and impeccable service was just right for a lazy Monday afternoon. After all, you should note that desserts were overall a winner! The Balcon is not a cheap place. Drinks, wine by the glass starts around £7 - £8 per glass. Cocktails are at £16.00 and bubbly at £ 22.00 per glass. You can still eat at a reasonable price at £25.00 for 3 course lunch menu including a glass of wine and coffee.

    Alicia Y.

    They say you need to have tea in England to fully experience the English culture, no better place than to do it here. This place is FANSAY!! They have generous portion of delicious cakes and scones served together with some savory sandwiches. Nice deco, warm and friendly hosts. The scones, good lord was delicious. If you feel like spoiling yourself or a loved one on an nice sunny afternoon, I'd recommend this place. The price tag on this one won't come cheap, but it's a place you could bring someone on a special occasion :)

    Afternoon Tea
    Megan V.

    After an awful afternoon Tea experience at another location, I booked at the Balcon and I'm happy to say I had a fantastic experience this time. -The interior was elegant and beautiful. -The waiters were incredibly pleasant and helpful! -The food was full of flavor, rich and satisfying. -The tea perfectly complimented the meal! -The price was so reasonable compared to other teas at 28£ a person. I highly recommend this place!

    Paula M.

    My first time having 'decadent' tea! Booked her for a treat with a friend as a catch up location rather than having to shout at each other in a bar. There are a variety of tea which you can select with the sandwiches and cakes being set. We each had an individual pot of tea to ourselves and both opted to 'upgrade' our tea with a glass of champagne which, I thought good value given it only adds around another £5 to the bill each. Sandwiches were fingers nicely cut and filled enough to taste but not too much to be spilling out when you bit into it. A selection of egg, salmon and cucumber I think. Nice soft white bread. Best bit was the pastries (well I am more of a sweet tooth) little scones, some plain, others filled with fruit (apricots and raisin ones) served with pots of jam, clotted cream and lemon curd. There is also a selection of jams to be found on your table also. These come along with a variety of little pastries which were all very enjoyable. I would come here again as a treat. Great place to relax and catch up in a civilised way! Yes it might be a little pricy for sandwiches and cake (£24 could buy many of those in the shop) but, the overall experience is quiet lovely!

    Scallops and dumplings in lobster sauce
    Jocelin L.

    First thing we noticed when we walked in was the service we received. They took our coats and bags and escorted us to our tables. There was a vast range of dishes to pick from. I was expecting prices to be $$$$$$ but it was around £20 - £30 which was reasonable in my books for a fancier restaurant. We ordered a Grenache Syrah from the iPad which helps with selecting the wine with details of the tasting notes. For entree I had the scallop and dumplings with lobster sauce. The dish was so aromatic!! And it tasted soo good! For main I had rabbit and it was succulent. Cooked perfectly with balancing flavours. It was definitely worth the visit. Glad I picked this place out of 100s of others in london

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    2.4 mi•Islington, Angel
    •££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.5 mi•Mayfair
    •££££

    Outstanding experience at this 3 Michelin star restaurant. Part art gallery, part restaurant and…read morebar, it's an awesome experience. In the heart of Mayfair, once you get past the front door, you are in a different world. Service is top notch and the funky, artsy decor is out of this world. We opted for the Chefs 3 course menu with wine pairing and it was a bargain for 60 pounds pp. The wine was very good. We chose the chicken as a first course 9/10, the Lamb as entree (10/10) and the vanilla cream dessert was to die for (10/10). The lamb was soft, tender, juicy and delicious. I would go back in a heartbeat. A visit to the funky 'pod' restrooms is a must!

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    The Balcon - french - Updated October 2026

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