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    The Balcon

    4.4 (23 reviews)
    Ultra High-EndFrench, British
    Open 6:30 am - 11:00 pm

    The Balcon Photos

    THE BALCON ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Quiet
    Dressy

    Recommended Reviews - The Balcon

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    Reviews With Photos

    Jurgen D.

    Well then.....hello!! Found the Balcon on OpenTable with a cracking sounding deal of 3 courses for £23. When looking for a meal on a Saturday in London this ticket all the boxes. Located on Pall Mall this was my first trip to this part of town, the resteraunt is beaififul as are the surrounding buildings. Having arrived a little early the maitrede happily welcomed up and sat us. With the deal you could chosese a starter from their "small plates' menu which is different to their starts menu...anyway....then a main from a choice of three on the market menu and any of their deserts. Mum and I discussed some tactical odering and went for the brevette steak tartar and the foie gras terrine. Oh my these were unbeleivably good. The foie gras was insane.....so so so so so so GOOD! Mum and I have had our fair share of their controversial delicasy and both agreed this was excellent. I sort of felt sorry for the tartar, it was brilliant just out gunned. Great start to the meal. For the main I went pork fillet and mum went salmon. The pork as an overall dish was great, the meat for me was a little overdone, I like my pork fillet to be slightly pink. I really am just trying to pick fault there thoufg. I tried the salmon and again a great dish and very enjoyable. For desert I went fot the profiteroles - Mum just for a change went cheese. I was a little diappointed here...these were not profiteroles, they were overcook schoux pastry cut in half and stacked with a scoop of vailla icecream. The cheese was great but really thats hard to get wrong. For wine we went for the house Rothschild Viogner, at £27 not cheap but a great accompaniment to our meal. The Balcon comes Highly Jd Recommended!

    pork chops
    Vi W.

    The Balcon, Pall Mall - walking into a champagne bar exudes the glamour. Big glass windows, high ceiling and flower arangements that set the style, The Balcon is part of the Sofitel London Hotel, with a separate entrance. I love a little poncieness in life. A place like that does not have too many waiters. No one would be seen doing nothing even when the rush hour crowd has thinned out. They will be polishing glass doors, have the tables laid out, interacting with diners and arranging bottles always with a task at hand. Uniforms which have been cleaned and steamed iron immaculately; more so than my finest frock, despite this, it was all very casual and not too intimidating. If The Balcon restaurant is too formal for you, Sofitel London also has a separate wine bar, St James Bar and a lounge for afternoon tea...with a live harpist! We started of lunch with this bread and butter. The butter dish is on proper stoneware. I love the weight and the simplicity of it but I thought that the butter was fairly normal. hand cut beef bavette tartare on toasted hazelnut bread GBP 6.00 - I had to ask what bavette was - which was just another name for flank steak, frequently used in Asian cuisine and often sold as a cut for stir fry. The tartare was slightly tangy on a nice toasty and sweet (raisin) bread. It was quite pleasant. homemade foie gras terrine on toasted country bread GBP 8.00 - a rich, tasty terrine of duck foie gras on toasted bread, a very good starter indeed pork chops GBP 20.00 - this was more of a chickpea with aubergine stew topped with tender suckling pig chops, very rich taste, with a good helping of the baby chops, which included some light crackling. I enjoyed the dish. brown trout with roasted vegetables - the freshness of the fish calls for simple cooking and seasoning. Unfortunately the onions and tian of roasted vegetable left a puddle of water making it very sloppy. It just lacked the finesse that the place exudes. Nonetheless, it was a very nice plate. You have to try their afternoon tea menu which looks amazing! The pastry trolley is just too tempting and it was a little cruel to have to choose ONE from the trolley. So, we went for a proper full on dessert portion. vanilla ice-cream profiteroles, hot chocolate and praline sauce GBP 5.00 - a really good surprise dessert option because profiteroles were not really my kind of thing, but in future, I am going to be ordering them. An ice-cream sandwich of three profiteroles drizzled with chocolate sauce, it is my answer for a dessert treat. The only downside was the chocolate sauce was not hot. chocolate soufflé tart with milk ice-cream GBP 5.00 - a very rich chocolate soufflé with ginger bits in a tart base, the milk ice-cream did not have any real taste but, considering the richness of the soufflé, this was probably a good thing. The Balcon is a restaurant suitable for business and corporate dining and entertaining but on a social level to impress your date or like me, just a comfortable dining atmosphere in splendorous décor and impeccable service was just right for a lazy Monday afternoon. After all, you should note that desserts were overall a winner! The Balcon is not a cheap place. Drinks, wine by the glass starts around £7 - £8 per glass. Cocktails are at £16.00 and bubbly at £ 22.00 per glass. You can still eat at a reasonable price at £25.00 for 3 course lunch menu including a glass of wine and coffee.

    Afternoon Tea
    Megan V.

    After an awful afternoon Tea experience at another location, I booked at the Balcon and I'm happy to say I had a fantastic experience this time. -The interior was elegant and beautiful. -The waiters were incredibly pleasant and helpful! -The food was full of flavor, rich and satisfying. -The tea perfectly complimented the meal! -The price was so reasonable compared to other teas at 28£ a person. I highly recommend this place!

    Alicia Y.

    They say you need to have tea in England to fully experience the English culture, no better place than to do it here. This place is FANSAY!! They have generous portion of delicious cakes and scones served together with some savory sandwiches. Nice deco, warm and friendly hosts. The scones, good lord was delicious. If you feel like spoiling yourself or a loved one on an nice sunny afternoon, I'd recommend this place. The price tag on this one won't come cheap, but it's a place you could bring someone on a special occasion :)

    Paula M.

    My first time having 'decadent' tea! Booked her for a treat with a friend as a catch up location rather than having to shout at each other in a bar. There are a variety of tea which you can select with the sandwiches and cakes being set. We each had an individual pot of tea to ourselves and both opted to 'upgrade' our tea with a glass of champagne which, I thought good value given it only adds around another £5 to the bill each. Sandwiches were fingers nicely cut and filled enough to taste but not too much to be spilling out when you bit into it. A selection of egg, salmon and cucumber I think. Nice soft white bread. Best bit was the pastries (well I am more of a sweet tooth) little scones, some plain, others filled with fruit (apricots and raisin ones) served with pots of jam, clotted cream and lemon curd. There is also a selection of jams to be found on your table also. These come along with a variety of little pastries which were all very enjoyable. I would come here again as a treat. Great place to relax and catch up in a civilised way! Yes it might be a little pricy for sandwiches and cake (£24 could buy many of those in the shop) but, the overall experience is quiet lovely!

    Scallops and dumplings in lobster sauce
    Jocelin L.

    First thing we noticed when we walked in was the service we received. They took our coats and bags and escorted us to our tables. There was a vast range of dishes to pick from. I was expecting prices to be $$$$$$ but it was around £20 - £30 which was reasonable in my books for a fancier restaurant. We ordered a Grenache Syrah from the iPad which helps with selecting the wine with details of the tasting notes. For entree I had the scallop and dumplings with lobster sauce. The dish was so aromatic!! And it tasted soo good! For main I had rabbit and it was succulent. Cooked perfectly with balancing flavours. It was definitely worth the visit. Glad I picked this place out of 100s of others in london

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    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(650 reviews)
    0.5 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    the poor rating has to do with the rude staff at this location. i'm not sure if he was the owner or…read morea staff member, but there was an older man who was very rude to us when we arrived. we entered the establishment, as that is what you typically do when you want to dine at a restaurant, and he came up the stairs and didn't even offer a greeting. i mentioned that we had a reservation for that time and he immediately just kept repeating that our table was outside. we went outside to their small patio dining area, and saw that there was a table with a "reserved" sign on it, so we sat down. i thought it was incredibly rude that he spoke to us in that manner, and it seemed like he expected us to somehow know that that table was ours before we had even spoken to any staff. i was seriously considering getting up and leaving but i decided to give this place one more chance. it then took a while, but we were eventually served by a much more pleasant and friendly younger server, who helped make this experience better. i would give this place a lower rating, however i must admit that the food was delicious. as an american tentatively wanting to try british bangers and mash, this exceeded my expectations. we all spoke about how the sausage was plump, snappy, and delicious, definitely one of the best we've ever had. the mashed potatoes were also amazing- cheesy and heavenly, and i'm not even usually a mashed potatoes kinda person. i am glad that we stayed solely for the delicious food, but i would not come back because of our experience with the staff here. the place already was one of the emptier spots on this very busy soho street anyway.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    Blacklock

    Blacklock

    4.6(202 reviews)
    0.3 miSoho
    £££

    wow..... this was .... WOW…read more being from the states and seeing the typical sunday roast advertised on every platform made me NEED to try it for myself. i did copious amounts of research to find the absolute best in London and I can confidently say this. is. IT. we absolutely adored this meal. i shared it with my boyfriend and it was just enough for both of us. FOOD: beef with horseradish, lamb with mint sauce & pork with applesauce: WOW!!!! we absolutely loved this. phenomenally cooked and paired amazingly with the sauces. the Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and blacklock Gravy were AMAZING!!!! absolutely scrumptious. i dream of the crispy potatoes that were so soft on the inside. vegetables were flavorful and i would swim in the gravy! ATMOSPHERE: coolest joint ever. bathrooms that say "east end boys" and "west end girls". when you enter there is neat decor with record players and low lighting. downstairs was a dimly lit, beautiful cacophony of people laughing, enjoying their meals & the greatest decor ever. it was such a vibe in this establishment! SERVICE: so helpful, fast service and kind people. everyone was so nice there! OVERALL RATING: 100000/10 i would definitely go back. i think back often of this meal and want to cry i crave it so badly! GO! RUN!

    I was in London for a short 4 days but landed on a Sunday so I knew I had to try a Sunday roast! By…read morethe time I was planning, the only open reservation was at 2pm so I ended up coming for a late lunch. I opted for the all-in which includes a portion of the beef, lamb and pork roasts. A really great way to try their variety of meats. First, the portion was absolutely huge - I definitely appreciated how much vegetables there were, the roasted brussels and carrots were delicious. Sides were all good - including the roasted potatoes and yorkshire pudding. The star was the meat of course, my favorite ended up being the lamb which was super tender and flavorful. Loved the crispy pork rind that comes with the pork roast slices and the gravy and sauces on the side really rounded out the meal, added a ton of flavor and made it fun to try the different sauces with the variety of meats. Service was great and everything came out really quickly! Definitely would recommend Blacklock to try the famous Sunday roast in London, you can't go wrong here!

    Photos
    Blacklock - Dining room

    Dining room

    Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Blacklock - Downstairs vibe

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    Downstairs vibe

    The Balcon - french - Updated August 2026

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