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    Skylon

    3.7 (101 reviews)
    Closed 12:00 pm - 1:00 am (Next day)

    Skylon Photos

    SKYLON ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Skylon

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    Reviews With Photos

    Matthew G.

    Maryam at the front desk / reception was awesome. Great warm welcome. I was underwhelmed by the food and service. It was rather basic for its prices and the hype I was given by my concierge. I ordered fish and chips which was good but rather basic. The view is spectacular.

    Duck terrine starter
    Daniel P.

    I've worked in Waterloo for 2 years now, I go to the Southbank Centre all the time. But I've never been to this restaurant, I always seemed to forget it when I was planning special occasions. Sometimes you just want to see a part of London that isn't right next to work! But this time it was a old friend's retirement meal and I saw an opportunity. So I booked in here at the grill - there are the 2 sides to the restaurant and frankly the other side looked incredibly overpriced. Reservation no problems, got there early and got coats checked in (I enjoy the poker chip as the token). So of course what were we to do with half an hour before our reservation? To the bar! We were seated quickly, the waitress was friendly and the atmosphere was relaxed but still a bit upmarket. Always nice. So we were seated at our table, with a view over the Southbank across the Thames - personally I don't think you can bit a view like that on a sunny evening in London. One of our party was gluten intolerant and straightaway the waiter was pointing out the issues on the menu and served 3 different varieties of gluten free bread to start (I was forced to put in that there were 3 varieties, she was that impressed!). Menu had a nice variety of choice, with mains between £12 and £25. I had duck terrine and chutney to start, really tasty and good flavour. Then followed tuna steak cooked pink for main with lemon butter sauce and steamed broccoli - really fresh and well cooked, I was more than happy! Now normally I would be all over the dessert menu, and the sound of Bailey's crème brulee was pretty damn tempting. But I refrained (must be on a health kick!) and was satisfied with £40 per person for 2 courses, a bottle and a half of wine each and a pretty amazing view over the Thames. Win!

    Paula M.

    Came here for a special meal. We sat in the restaurant area - there are two sections to this restaurant, the restaurant itself and the bar/grill area. We had a table next to the window which provided a lovely view of the Thames and on this occasion also the food festival which was on at the south bank that weekend. The waiter service was prompt, polite and friendly and we were made to feel welcome. We had children with us for this dinner and they were not made to feel unwelcome or patronised either which I find a good sign. Food was great. We had a set meal, which can be a little hit and miss at times however, the start of crab and salmon was lovely and light and my main dish of duck confit was delicious. Dessert was more of a challenge but tasted great also. I would come here again and perhaps try the Grill section.

    Lovely dinning room in the restaurant
    Noelle A.

    I came here for the view, but was BLOWN AWAY by the food! It had been a long work week and almost end to our 2 week travel to London. We were wiped. We were fortunate enough to have an angel at work book the reservation on our behalf. When we arrived we were attended to by 4 different people, who times the courses and the check-ins perfectly. The service was ON POINT! Then there was the food. I am not ashamed to say that at each point, i wanted to lick the plate, clean the bones and bathe in the sauces. SOOOO GOOOD! We chose to do a 3 course for 48 GBP each. Here's what we had: Apps: (Me) Seared scallops with a turnip puree & crispy onion (Friend) Salmon tartar with rye crisps Main: (Me) Lamb with mash and sweetbreads over edamame (Friend) Beef with ox tart and mash Dessert: (Me) Apple creme brulee with green apple sorbet (Friend) Dark chocolate pudding with coffee ice cream and cream The pics tell the whole story. The food was artfully plated, seasoned impeccably and made me feel fancy just eating it. If I were staying in London longer and wanted to impress a date, I would come here. The view (not from my seat) but the rest of the place were stunning of the bridge to Embarkment tube and Parliament and we could see the London Eye all lit up. It was a perfect end to our 2 week work adventure together.

    Qype User (cleois…)

    I really rate this place as a place to go for cocktails. After a sweaty couple of hours in the Royal Festival Hall following my graduation, we all trundled up to Skylon for a cool, refreshing cocktail as well as a chance to sit with some relative peace and quiet. Skylon passed on all accounts and although we didn't dine the cocktail list was divine, very imaginative and the service was attentive. I really want to go back when it is a little darker though, as the views across the river are spectacular and there is also more on that list that I want to try. I recommend the Mexican Love if you like watermelon.

    Duck and fishcake at Skylon - and a Jaffa Martini. Mmmmm!
    Qype User (sirilu…)

    I must have gone to a different place to the one reviewed by some people here. I've been to the Skylon Bar & Grill twice in the last month and both times was very impressed by the service and the food. Both times we hadn't booked but they were able to give us a table straight away (with a bit of negotiation the second time as we assured them we needed to be out before 7.30 to see a show). The waiters were attentive without being invasive and the food was lovely. It certainly compares more favourably to the food at the OXO Tower Brasserie which I've also reviewed. The last time (this Saturday) we asked the waiter if we would have time for dessert before leaving for our show he gave us the truthful answer of no and then brought us a couple of sweet nibbles with the bill, which was a nice touch. I love the uniforms that the staff have to wear. Very Space Age and the decor is very modern and stylish. It would be a good place to take a date. The cocktails we ordered were also very nicely done - great to look at and not sickly sweet. So I love this place and highly recommend it. I'm also intending to go back at the first opportunity I get.

    Adrian S.

    Ate here last night. Really good spot. Stunning location and great fit out. The cocktail menu had the usual fair and a lot of Bellenis. Every one had Belleni's, but I asked if they could do an "Old Fashioned" (not on the menu) and they did no problem. The food was stunning. I had chicken liver foie gras starter and lamb for the main. Really eqsuisite and cooked to perfection. The only down bit was they should have brought the wine earlier and we had to flag them down for this. But they realised they had erred and quickly made amends and grovelled appropriately.

    Raspberry Bellini at The Skylon Restaurant, Southbank
    Sadia B.

    Came here for our Christmas 2013 Work Dinner. Food is very nice although dont expect big portions. We ordered from the set menu which had a nice variety for all. The location is amazing as we had a late lunch and stayed until early evening we got to see the great views. I had the scallops to start and the red mullet for my main which was very delicious and elegantly presented. The drinks menu has a wide range of cocktails. I was in love with the Bellini's i think i tried every flavour...devine! the Raspberry was my most favourite. Overall it was a great sophisticated place to come with work colleagues and the view of london cant be missed.

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    Went for the G&T masterclass. It was fabulous and the food was great. Good vegetarian options

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    Hawksmoor Seven Dials - The spread

    Hawksmoor Seven Dials

    4.4(454 reviews)
    0.6 miCovent Garden
    £££

    If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

    The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

    Photos
    Hawksmoor Seven Dials - The bar

    The bar

    Hawksmoor Seven Dials - Sunday Roast

    Sunday Roast

    Hawksmoor Seven Dials - Interior

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    Interior

    Rules

    Rules

    4.0(287 reviews)
    0.4 miStrand, Covent Garden
    £££

    Night #1 of my 8 nights of my birthday celebration in London. What a way to kick off a vacation…read more This is one of the harder places to get a reservation at on the weekends. We dropped by at 5:30pm hoping to be able to eat early, but were told no because they're fully booked all night. I made a reservation back on September 19th, and the best time I could get was 9:30pm. This is the oldest restaurant in London since 1798! I love the old decor and red. Everyone here is dressed up in high heels and lots of the men were in suits. Up first, I had a £18 Espresso Martini! Wow, some of the strongest espresso tasting Martini of all time. If you like thay strong taste you'll love this espresso martini. Next, £8.95 Heritage tomato salad, basil, pickled red onion & toasted pine nuts. Super solid. For the entree we split the £53.50 per person Roast rib of beef for two. The superstar item was for sure the house made horseradish sauce. I could have eaten the sauce all night. We liked the meat too. It came out a perfect medium for us. At the end of the meal they brought me ice cream for my birthday!

    For my partner's birthday, we went to Rules, the oldest restaurant in London. We ordered the roast…read morebeef for two, and it was cooked perfectly. It came with two Yorkshire puddings, homemade horseradish, and mashed potatoes. It was not a cheap meal, but you're paying for the ambiance, which can be described as museum-like with royal embellishments. There are so many things to look at, from James Bond's seat to the Downton Abbey section. The service was great, and our waitress was entertaining as well as insightful. She even showed us around, pointing out the wall art and other notable items. I'd recommend coming here for a special occasion while in London, it's truly a gem of an experience.

    Photos
    Rules - Fireplace

    Fireplace

    Rules - Poached Loch Duart Salmon

    Poached Loch Duart Salmon

    Rules

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    Battersea Pie - Battersea Pie

    Battersea Pie

    4.1(87 reviews)
    0.5 miCovent Garden, Strand
    £

    Battersea Pie Station, under the arches of the lower ground floor of Covent Garden's Market…read moreBuilding, serves up proper British grub. Simply look for The Pie Shop sign and pick your pie which is served with silky smooth mashed potatoes and lashings of rich gravy. Every time I eat a pie this place is my benchmark for the best pies ever! The  menu at Battersea Pie Station includes classics like steak and stout, minced beef and onion and chicken and mushroom, plus more creative, veggie options including butternut squash and goat's cheese. The steak and stout is my ultimate favorite! This place is my go to pie place every time I'm in London. I always try to stay in Covent Garden just so I can come here. This is my basis of the perfect meat pie with the pleasingly firm crusts and sides of mash and roasted potatoes are so delicious. The rich red-wine gravy comes separately in a small jug. I smother the pie with the gravy. Ingredient quality was excellent. They have mini pies and the regular sized pies. Even for a counter-service place this little cafe is terrific value - and you will be surprised that for Covent Garden you can eat a reasonably priced and uber delicious meal that makes me full the whole day! 5 stars can't wait to come back!

    Mrs. Lovett has nothing on this place! Perfect for a quick humble meat pie dinner before a fancy…read morepants opera. Every dish I tried was a hit. Minced Beef & Onion: The most popular, apparently. Smooth and moist inside with a buttery flaky outside. Steak & Stout: Same great crust, but with a very distinctive inside, chunks of firm roast and thick gravy where you could actually taste the stout. Probably my favorite pie here. Chicken & Mushroom: A nice variation from beef, but by no means lesser. With it's large chunks and umami gravy, this was like a quick hit fix for when craving a proper chicken pot pie. Mash & Gravy: The mash was smooth and buttery. The gravy was more than plentiful. Kinda lives under the shadow of the delicious pies though. Sticky Toffee Pudding: Good, but not great. The toffee sauce felt a bit too thick and wasn't as warmed as I like it. The sponge cake was alright, but kinda dry, like they just plopped into the toffee sauce puddle. But it did do a good job of soaking up the sauce with a little spoon dexterity.

    Photos
    Battersea Pie - All the pies! Battersea Pie

    All the pies! Battersea Pie

    Battersea Pie - Mince Meat & Onion pie, Battersea Pie

    Mince Meat & Onion pie, Battersea Pie

    Battersea Pie - Pie time

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    Pie time

    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(647 reviews)
    1.1 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    Skylon - modern_european - Updated June 2026

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