Cancel

    Open app

    Search

    Elystan Street

    4.0 (19 reviews)

    Elystan Street Photos

    ELYSTAN STREET ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise

    Recommended Reviews - Elystan Street

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Elystan Street

    The veggies
    James S.

    Our last meal in London was arguably, also the best. The decor is modern and minimalist. Chef Phil Howard and his staff put on a great meal for our group. His Chicken with morrell mushrooms was probably the best chicken dish I have had in years. The overall level of service and consistency across all of the courses was amazing - particularly considering that we were a group of over 30 people. Well done Chef!!!

    milk many ways with english black currants
    Olivia C.

    Elystan Street was the first restaurant my family came to for dinner when we got to London for vacation. It had wonderful reviews on "Eater" and not to boot a Michelin Star. Luckily, everything lived up to the hype for us. We all got the tasting menu, which started out with a chilled almond soup. This was the course we were most skeptical of, but it ended up being all of our favorites. The soup was smooth and had a wonderful depth of flavors. The following savory courses were delicious, but it was hard to live up to the surprise that my family all experienced with the first course. The final course, the dessert, was "milk many ways," and we were unsure of what to expect. What we got, was outstanding. It consisted of an ice cream, powdered milk, foamed milk, and english black currants that added a wonderful pop of acidity and brightness. It was a perfect way to end the meal while also being refreshing and not too heavy. The service was friendly, relatively quick, and about everything you would expect it too be. I will definitely be checking out Elystan Street again next time I am in London!

    Ernest T.

    We came here for lunch, first thing I noticed was how some of the staff were staring at us the whole time. And by staring I mean they were walking from one table to the kitchen just looking at us the whole way through. It's not like we were loud (there were other patrons literally shouting in the restaurant), underdressed, rude or had bad table manners. My only guess is that we were Asian (?) (we were the only minorities in the restaurant). Service was straight up rude and cold at times, e.g. when my mom commented on how lovely a dish was and how she was curious as to how the chef made a particular item, and the staff replying with a simple "that's great.". They were pretty inattentive as well, often taking a long time to clear empty and we even had to refill the water for ourselves multiple times (I really don't mind doing this, but when we did so the staff immediately rushed over, took the bottle from our hands and helped us... like seriously?). We DID NOT feel welcome at this restaurant and just having to wonder if you are getting different treatment because of the colour of your skin in the 21st century in a city as diverse as London definitely is making me having second thoughts about Elystan Street. As for the food... I started with the Potted brown crab with cayenne and brown butter crumpets. The potted crab was more of a buttery crab spread than a traditional potted crab. The spread was very sharp, maybe even caustic, as the overpowering flavour gave the back of my throat a slight burn and a lasting, bitter aftertaste. Lots of umami and flavour but it is not very balanced. The main was a roast rump of aged Cumbrian beef with roasted potatoes and Yorkshire pudding. The beef was excellent, perfectly tender and juicy, very soft but also providing for the right amount of bite in a slice of roast beef. The roasted potatoes were clearly overcooked and they were hard, chewy and extremely dry. It was extremely difficult to get through them. The Yorkshire pudding was quite large, airy and fluffy. For dessert I had the gooseberry and elderflower crumble with vanilla ice cream and custard, which was excellent. It was probably the best vanilla ice cream I've ever had. Clearly very fresh and made to order, there was a melted layer over the surface of the scoop, which was the perfect temp, making each spoon of ice cream an effortless process as it cut through the dessert like a hot knife through butter. The ice cream was airy, smooth and sweet. The ice cream was served on top of the large pieces of crumble sitting on top of a small pool of custard, which, when combined provided for a great contrast of textures. The crumble itself was crunchy, but not uncomfortably so, with a hint of flower and fruit. Overall my take is that the dessert was great, the entree was mediocre, the starter subpar, and the service the worst among all.

    Elystan
    Steph L.

    I would give this place somewhere between 3-4 stars. The food was pretty good - some dishes were thoughtful, others were ok. The ambiance of the restaurant was quiet, elegant/classy feel. Maybe almost too classy. It felt somewhat stuffy, like everyone was watching as the room filled. I tried to ignore because I wanted to focus on a lovely dinner, but atmosphere just wasn't right. The service was pretty nice, but in the end it comes down to how the restaurant as a whole makes you feel throughout overall your meal: unfortunately uncomfortable. Rillettes of Organic Salmon with Pickled Cucumber, Horseradish, Lemon Zest, Toasted Muffins & Dill A perfect start to our meal! The combo was very light and refreshing - delightful. Sauté of John Dory with Chargrilled Tropea Onions, Girolles, Parsley, & Garlic Probably my favorite dish of the night! The dory was well-cooked, paired with many fresh veggies, & the sauce was delicious! Roasted Cauliflower with Cauliflower Couscous, Apricot Chutney, A Light Curry Dressing, & Lime Zest Yummy! The apricot chutney and curry dressing make the dish very unique & flavorful! Quail with Spiced Cous Cous This was a good side bowl to compliment the other dishes we ordered, but I'm not sure if it can stand on its own. Hand Cut Strozzapretti with Black Truffle, Chicken Stock, Parmesan, & Butter This dish was kinda too heavy for me with strozzapretti mixed with parmesan and butter, and I couldn't really taste the black truffle either.

    Scallop Raviolo

    See all

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of James S.
    8
    180
    165

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Olivia C.
    5
    98
    135

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    The staff and decor is amazing. The people who work here are wonderful. The food was not as good.

    Helpful 0
    Thanks 0
    Love this 5
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Food was pretty good, restaurant very nice. Just opened not to long ago and pretty busy for a Monday.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Fabulous food, not quite The Ledbury in terms of quality, variety and service, but pretty close!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J L.
    0
    14
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    People searched for British 4,281 times last month within 15 miles of this business.

    Verify this business

    Canvas Chelsea - Private Dining Room

    Canvas Chelsea

    4.3(4 reviews)
    0.5 miBelgravia
    £££

    We made a reservation at CANVAS based on tripadvisor recommendations at our visit to London. The…read morereservation through opentable was easy and straight forward. The restaurant is a bit away from major Tube stops but we were able to get thee easily by bus. The restaurant is absolutely delightful. It's underground so there's no reception during meal, which is great because we could just really focus on enjoying the meal. They served the customers as a team so everyone was extremely attentive. We ordered the 6 course chefs menu for £60 but it was more like 10 dishes if you include everything they brought out- including 2 smaller starters, 5 dishes, 2 dessert dishes and extra plate of home made pastries. The chef adjusts the dishes based on your requests, restrictions, and allergies. Everything was delicious, creative, and done to perfection. They also have a very good selection of wine by glasses or bottles. I definitely will recommend it for tourists or locals!!

    Went looking for a great meal with very high expectations…read more Overall the quality of food is good. The issue is they are very unaccommodating. We wanted a vegetarian meal and they chef said order the sides- he was too busy and the restaurant was empty.The server said their idea of vegetarian was fish!.The tasting menu had meat as a course....I asked for it cooked medium and it was raw.The price/quality stinks.....way too many other places to go.

    Photos
    Canvas Chelsea
    Canvas Chelsea
    Canvas Chelsea

    See all

    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(95 reviews)
    1.9 miSt James's
    £££

    While in London in April, I had one of the best dinners here. It's always interesting to see what…read moretype of service you will receive as a solo diner, and Wild Honey did not disappoint. Every staff member from the hostess to the servers made me feel very welcome and were so enthusiastic about the menu. I chose courses -- a duck, pork and guinea fowl terrine as a starter, cumbrian lamb as my main, and wild honey ice cream for dessert. To drink I believe I had an English sparkling wine to start and then a Malbec for the lamb. It was all so delicious, I didn't want it to end. And for dessert the server brought out an actual honeycomb to the table and served freshly cut (?) the honey into the ice cream. The ice cream also came with freshly baked madelines. There was also a recommendation to pair the dessert with a whiskey (the name of which I can't remember--ha!ha!) I accepted the recommendation, and though it was a simple dessert, it was one of the best things I have eaten. The whiskey made a wonderful pairing. Highly recommend this establishment!

    This was hands down one of the best meals of my entire life. The interior of the restaurant is…read moreabsolutely stunning and the service is elite. We arrived early and sat in the bar/lounge area to sip cocktails while we waited. I ordered the Velvet Eclipse, essentially an espresso martini. It was rich, not too sweet, and not too bitter. It was perfect. They also brought out green olives and savory seasoned crackers for us to snack on. They kept them refilled as well, which was nice. The service was fantastic and we never wanted for anything. We did their three course menu with the wine pairing. The Sommelier was brilliant and I loved everything he selected. To start, they brought out a bread basket and amuse bouche which consisted of a savory cream puff filled with a liver mousse and a little tartlet. Both were excellent bites. For my first course, I had the risotto primavera. It was cooked to perfection and the saltiness of the Parmesan with the sweetness of peas was incredible. Next, I had their steak, which was absolutely perfect. It came with a mushroom ketchup that really elevated the meat's natural flavors. For dessert, I had the Congolese chocolate torte, which was incredibly rich while having such a light texture. Each course was excellent and imaginative. Be sure to do the wine pairing, it's well worth it! This was truly a Michelin star experience!

    Photos
    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

    See all

    Honey with dessert

    Elystan Street - british - Updated August 2026

    Loading...
    Loading...
    Loading...