So good! A really cute atmosphere. Great attentive service. Food was outstanding and the non alcoholic drinks were great, usually an overlooked offering. I could see they had good wines and a nice selection of cocktails but we didn't want to drink this night and were so happy with our drink choices. My daughter got venison which can be hard to make well. It was outstanding and she cleaned her plate. There was no food left at the end and then came the vanilla custard desert. OMG Your toes will curl it's so good, I highly recommend going there and enjoying a great dinner! read more

Excellent service by Rita. Had a lot of small courses which worked out well. Loved the scallops and burrata.

Had a lovely dinner here to celebrate our last night in London last weekend. Made online reservations fairly easily and were quickly seated and brought beverages upon entry. The menu is limited and features several roasts on Sundays with some small, inventive appetizers to taste as well. They have meat, fish, and veggie options to satisfy all tastes. Menu features locally available British meals and ingredients and fresh-made items. All my kind'a thing! We chose a cheese plate and carrot hummus to start which were both delicious. Really enjoyed the fresh pear chutney with our three selection of cheeses and crackers. The carrot hummus was light and sweet served with some thin crackers for dipping. We chose to split the fish roast of the night, halibut, with fresh veggies and bread pudding. Very good. We chose to go elsewhere for dessert and coffee after our meal. Service was very polite and the pace of the meal was good. We asked for one of the amuse bouche dishes available for the night and found they were sold out, to make amends, our server provided us with another suggestion to try, free of charge. How nice! Our meal was light and fresh and delicious and the atmosphere inside is air-y and earthy with interesting wood/earth decorations. read more

Stumbled upon here while in the area and was so glad we did because the food here is absolutely amazing. In London, you really cannot guarantee the quality of a randomly chosen restaurant, even at fine dining places like this one, but Rabbit is really something else. Was seated promptly without a reservation, what a treat! - Whipped Cod Roe, Seaweed Tapioca, English Caviar - Think smoked salmon whipped with seaweed crackers. It was honestly so delicious, as small as it was, and it was so interesting because the smokiness of the salmon was not overbearing and contrasted well with the seaweed. - Monkfish Cheek Goujons, Tartar Sauce, Tarragon Oil - The monkfish here is delicious, the breading almost gives me elevated McDonalds chicken nugget breading vibes. The quality of the fish was amazing, I really appreciated its flakiness, and went well with the chunky tartare sauce which had these delightful "fruits" in it which I couldn't quite name or pinpoint. - Tranche of Halibut, King January Cabbage, Tarragon Butter Sauce - The ingredients here in general are incredibly fresh and all are of very good quality. The sauce here is incredible and definitely elevated the dish, pairs extremely well with the cabbage. The halibut was very tender but there were still bones in it, so be mindful of that. - Salted Caramel Chocolate Torte, Whipped Mascarpone - The chocolate torte itself was okay but with the mascarpone, the dish elevated with its perfect balance of sweet and salinity/cheesiness. I feel like you could skip this dessert though. I wasn't the biggest fan of the decomposed marmalade which was just orange chunks. Overall, fantastic meal at Rabbit. Honestly, cannot wait to come back again to try their lunch special/other a la carte options. Also, the fact that it was on the Michelin Guide just makes it even better although I do feel like they deserve at least a star for this meal. read more

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A mix of high end and familiar comfort. The space is very intimate with limited seating. I went a few months ago for a solo dinner while in London. It wasn't too difficult to get a last minute reservation. I started with some bread, then had the chorizo and pork. It was definitely too much food for just one person but a nice journey of flavors. A great location situated near many Chelsea shops. read more

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British ingredients. Seasonal, high quality cooking. Family run. And all at very reasonable pricing, especially by Chelsea/Kings Road standards. I don't recommend places much these days but it's clear Rabbit deserves more attention. King's Road is in danger of becoming a sea of restaurants more focused on pretentiousness, facilitating good Instagram pictures than the actual food. Rabbit makes food that is both beautiful and packed with real cooking talent. As for specifics what I enjoyed may be off menu by the time you read this as they do cook seasonally but the mushroom marmite eclair, an aubergine entree and wild boar tagliolini were highlights. The only slight miss for me was a "Sussex chorizo" but not to say it was bad. I've been spoilt by great chorizo in the US. As for drinks don't scoff the West Sussex Nutbourne sparkling wine, or any on the list. Ours was a light 10% ABV rose with cloudy bubbles perfect across the menu. Full bottle of English sparkling, 3 starters and 2 entrees to share for under £100 on Kings Road. What are you waiting for? read more

Rabbit - British Near Me - London, XGL

Wow. Just wow. Went for the Sunday roast menu- absolutely delish. The food came out out quickly and since we were sitting right next to the staging area, we saw the care that was out into making each plate. The food is wonderful, the philosophy ( sustainable food and giving to others)is appreciated! read more

Rabbit - Pork belly! - British Near Me - London, XGL

First off, it shouldn't be a shock that a Michelin restaurant on the Kings Road is serving fantastic food, so read this review as mere assurance that you're in for a wonderful experience. We spent nearly 3 hours over lunch on Friday with the British Wild Food tasting menu...7 courses of the best farm to table British dishes in small plate form that you can find, anywhere. The mix of the expected and 'that shouldn't work, but wow, it sure does' will keep your taste buds impressed. Be prepared for things like marmite eclairs, raw trout in a ceivche like preparation, scallops served on top of chorizo oil, succulent venison and a simply outstanding set of puddings. Everything on the menu is locally sourced, including the ales, gins and whiskey, so be ready to try something outside of your normal. The staff is quite friendly, which makes up for the odd (and, at times, uncomfortable seating). You'll look past any deficiencies, though, when you realize the bill is far smaller than you expect, and the food is far better than your day. read more

Rabbit - Marmite eclair, cocoa macaron with liver pate filling and a candied chili topping, whipped code roe and a turkey sausage roll - British Near Me - London, XGL

The worst dining experience! Avoid this restaurant! It took us one hour and 45 minutes to be reserved our Sunday Roast. When the Lyon Hill's Farm Beef Sirloin finally arrived it was so tough that it was impossible to cut, let alone eat! Avoid, avoid, avoid! So incredibly rare when you visit a well regarded (according to the other reviews) restaurant like this to experience bad service and bad food. read more

Rabbit - The worst LYON'S HILL FARM BEEF SIRLOIN! - British Near Me - London, XGL

Really welcoming staff, good recommendations for wine. Had the catch of the day, which was a bristle. The Sussex reserve from Nutbourne Vineyards. The cheesecake with blueberries and a macchiato for dessert. Bread a little dry, but good butter. read more

Rabbit - Cheesecake with blueberries - British Near Me - London, XGL

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Absolutely delicious food - foraged, hunted, gathered all well prepared to maximize the natural goodness of the ingredient. I could've eaten 4 rounds of the tiny appetizers for my main course, it was delicious. Small plates to be shared, all but a couple were excellent. The seared venison heart was special and the cod cheeks were especially delicious. Very nice and cozy inside, friendly, charming service and excellent organic house wine read more

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We had a lovely dinner here for my wife's 62nd bday and enjoyed ourselves immensely. Very small space, but they make the most of it. Very creative menu, which constantly changes. Did not see any other tourists in here, but it was jam packed by 7 pm. Sarah was our initial waitress and she explained everything quite well. Throughout the evening, we were visited by different wait staff, but we never lacked for anything. At the end of the evening, the staff sang HBD to my wife and it was quite nice. We would like to visit the other restaurants run by this same ownership group! read more

Locally sourced. Absolutely exceptional!! Every dish exceeded expectations and the entire experience was most enjoyable. Highly recommend. read more

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My favorite restaurant in London!!! Personally, when I dine, I enjoy ordering many items off the menu and sharing them family style. Rabbit allows you to do just that - it's a tapas style restaurant that offers small but shareable portions. It is recommended to order 2-3 plates per person. We ordered the collection of mouthfuls that were a set of 4 bite size hors d'oeuvres, my favorite of which was the mushroom eclair, followed by the Aged Chorizo, Labneh, Caraway Crisp Bread & Crispy Kale, Sweet Cured Mallard Duck Breast, Sussex Seeds, Citrus Onion Jam, Chickweed & Split Thyme Jus, Pan-Fried Goat's Cheese, Honey, Almonds & Thyme, Sussex Beef, Parsnip Puree, Scottish Girolles, Green Sauce, among a few others. Every dish was unique in its combination of flavors, textures and esthetic presentation. Cocktails were also masterfully crafted. Service was exceptional with a detailed review of the menu and recommendations. Prices were very reasonable given the high quality of the food. Look forward to coming back when I return to London! read more

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Nice ambiance and staff but seasoning of food is not as on point as their sister restaurant The Shed. we shared the chorizo and labneh which is reslly good but the crackers were really salty The seafood lasagna: pretty but nothing special The sea bass: good The lamb: was fantastic a must order! Plus their special cocktail presented in a boot glass was really delicious. This is a nice place to go with friends read more

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Simply exquisite. Friend and I came here for dinner. We had: Fresh tomato salad with ricotta Chorizo Fallow deer Sirloin steak Sole Caramel crab apple The staff catered to my dietary restrictions. Awesome! Thank you for such an amazing experience. Warning. Noise level can be quite high during the most popular times. Not the best place for quiet conversation. read more

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Rabbit is a pretty cool place. We stumbled upon it whilst wandering around in Chelsea. The interior was cute and had a lot of fun little decorations. Seating was close together and the layout of the place is sort of like an L but they use the space really well. The menu is made so everyone can order multiple small dishes. I think the prices were pretty good considering the location and the quality of food they're putting out. Everything we ate was tasty, but certain dishes definitely stood out: mouthful- mushroom and marmite eclair-- this one sounded really weird but I wanted to try it. It turned out to be just heavenly! Somehow the flavours really worked together... I think I could taste more the truffle rather than the marmite. truffle cheese puffs- also heavenly. The filling is creamy and divine and a wonderful mix of truffle and cheese. pan fried goats cheese- The crunch of the honey walnuts and the sweetness complimented the cheese nicely. the ice cream dessert-- I can't figure out the exact name but it was essentially an ice cream slice with caramel and thin chocolate bits. It was so creamy and sweet. So good! read more

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A very middle-class farmers affair. But the food and service are great. They do a range of "mouthfuls" as mini starters which are all tiny but so carefully considered and taste fantastic. We had mushroom marmite eclairs! Beauts. They also do cocktails in small glass wellies. Then we had a range of hot and cold plates each of them very different and equally interesting. Tempura courgette flowers was a particular winner as was the lamb. Really high quality ingredients put together with care. It is an expensive Kings Road restaurant but well worth it for what you get and the service is fantastic. They were in no hurry to kick us out even though we were there until really late and they were probably very keen to close up but never showed it. read more

Rabbit - Mushroom Marmite Éclairs & Mini Fishcakes - British Near Me - London, XGL

Fantastic place. Great selection of wine that can be served in a small carafe which is a good option if you want more than one glass and less than a full bottle. Food is amazing: original, great quality and filling. Atmosphere is warm and unique yet not too posh. read more

Rabbit - British Near Me - London, XGL

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To start with, I had incredible food here. And coming from a snotty NYer that has eaten damn AMAZING food in NY for cheap, that says a lot. This place is not cheap but it not that expensive for London standards. I came around 4pm last Saturday and there were a number of seats. I like the setup- timber, down-home country theme, interesting furnishings (the lower half of a fox's body, for example, sticking out of a wall plaque). So I got the bite to start: a beetroot crisp, with goat's cheese, pear jam and chickweed, for 1.50 quid. I was very surprised when I got it, as it is literally, one swallow. No exaggeration. One tiny chip topped with a dollop of white stuff. But my gosh, that swallow. The rich goat cheese flavor balanced nicely with the crispiness of the chip. Next was the cauliflower, wet walnuts, ground elder and pickled rapeseeds for 7.50 quid. Holy. hell. Oh.my.gosh. This was the killer. I never thought cauliflower could taste so amazing. So many mouth flavors: smoky, crunchy, a tad of sweetness. I actually dropped my fork and closed my eyes at one point, bc yes, it deserved that. The next dish was not quite as phenomenal but still delicious: shaved Brussels sprouts, hazelnut, cheddar and apple salad for 6.50 quid. The rich combination of cheddar and hazelnut balanced incredibly well with the Brussels sprouts. I got the cocktail of the day. Forgot the name, but had chase gin, damson, pineapple weed on the rim, lemon and soda. I wasn't a giant fan of the weed but the drink itself was pleasantly sweet and served in a very cool glass boot that looked like a Christmas stocking. The service was OK- better than the average with the chef? staff? coming over to explain some of the dishes, which I appreciated. But nobody checked to see how my meal was, whether I wanted any refills, etc. Hence, minus a star for that. read more

If there is tapas made anywhere in London, it's likely you'll find me somewhere around some time soon. So after visiting one of the most fantastic exhibitions of the year, we went down to the woods and stumbled upon Rabbit on the way. Opened by three brothers who grew up on a farm in Sussex, the small restaurant makes for the most charming rural spot right in the middle of Chelsea (oh, the irony!). Put simply, the food at Rabbit is simple, sophisticated and just right. Everything good food should be. read more

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This place has one thing that it is banking on: Location. Located on Kings Road, it knows that its local clientele can afford to spend big on meals. Even subpar meals. There was nothing wrong with the food. Except that at these prices, and for the portions provided, and with the dining atmosphere "hip" and "Shoreditch-style", and with lazy service, you expect to pay much less. read more

The menu at Rabbit was almost identical to the Shed. Although the farm source is the same, I was hoping there would be some variations. That aside, the quality and taste of food is definitely comparable - most of them fresh and creative. There are less (fake?) dead animals on the wall here and in general, a cleaner feel. Perhaps its because its appealing to the Chelsea crowd. Through the open kitchen, you can see how much care the chefs put into each plate. The space is not very big but there are a lot more seating in the back. The restaurant was pretty heavily staffed on a weekday night - make a reservation if you want a bigger table with comfier seats. It was actually a bit noisy there the whole night and the tables are very close together, perhaps not the most romantic place for a date. read more

Rabbit - British Near Me - London, XGL

Try their mushroom and marmite eclair! They taste legit!!! This place offers British style tapas which are all beautifully displayed. The deep fried mallow is also worth a try! read more

Rabbit - Deep fried mallow - British Near Me - London, XGL

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Quite delicious and lovely twist on good English cooking with fresh and vibrant taste Cheers read more

My bf booked Rabbit for a late lunch birthday treat on a Saturday. On arrival we were surprised to see it wasn't packed however there were quite a few people and it had a good buzz. Decor was really nice and our seats were comfy but there were some tables with metal stools which I could see could be uncomfy for a whole meal. The whole concept is about local produce and sharing dishes. Advised about 2/3 plates each for lunch. We decided to share everything and I think in the end ordered 6 plates along with a few mouthfuls. To start with bf ordered a local Sussex beer (Sussex Gold which was delicious) and I had the cocktail of the day (rhubarb rumble which was also yum). We also ordered a few mouthfuls - both ordering the rabbit rillette and bf ordering marmite eclair. Both delicious and nice to nibble on before we had the main food. Now these really are mouthfuls so don't expect anything else but at only £1.50 a pop they are a definite must. The food comes out as it is ready but we had it in a good order and also never had too much on our table. First came their warm baked bread with butter and broadbean hummus dip, which was so refreshing with a hint of mint in it. Next we had the asparagus salad which I didn't expect to be cold (not sure why) but was so delicious with the quails yolk and truffle butter. Next came the warm dishes. We ordered pigs cheek (2 pieces), lamb chips which are more like deep fried lamb with a lovely tomato sauce & mushroom and truffle ravioli which was probably my fav. All were incredible! No complaints. Also ordered a carafe of their house white, which was nice but averagely priced By then we were very full however had to have pudding as it was a birthday! We shared again and on waitresses recommendation went for the treacle tart and viennetta parfait. Bf preferred TT however I was so impressed with the viennetta which as the waitress said looks can be deceiving as it looked quite boring and plain but was so creamy with salted caramel running through it - Mmmm! Would definitely come again Friendly and helpful staff and great ambience read more

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This should have been a 5 star review but we won't be returning here. Had a dinner reservation for 6 when my oldest daughter luckily found a way to join us. Now with 7 people a "fixed" menu was mandatory at 35 each (without wine). Fine. When the appetizers arrived, one only had 6 pieces, the others 7. Afterward 3 small round fried goat cheese plates were placed on the table meaning 4 of us got a small half piece and 3 of us only got a third of a piece. The pork cigars were overcooked and very dry and chewy. and the last main meal portion of steak was not tender at all. It looked like it would be but it was not. With wine it topped well over 400. Luckily when the dessert was delivered We had asked for the check which came 20 minutes later, but they didn't return for payment for another 20 minutes. The reason This isn't a one star review, is we were able to convince the waiter after a bit of discussion to change one main course to something other than beef as one of our company doesn't eat beef. Even though it was difficult to get them to change, at least they did. read more

I'm not a fan of Cheslea, but I can get behind this place. Great vibe--nice atmosphere. Barn-like shabby chic with a hip feel. Dishes were inventive--most were hits, like the kohlrabi dish, some were misses, like their signature rabbit pasta. Definitely sold us on a round of cocktails to kick us off. Waitstaff was a bit aloof which was frustrating. But overall, a great place for some interesting small plates. read more

I want to give rabbit 5 stars. As a jaded and hardened New Yorker, I can't. I like the ambiance. The rustic decor is obviously authentic and has a taste of playfulness. The open kitchen bleeds energy into the space. The food is excellent. Fresh, vibrant flavors. Perfect spicing. Tender meat. Crispy vegetables. Homemade bread. You will like your meal. My one critique is the service. Though the hostess and staff are warm, energetic and utterly pleasant, they disappear and can be forgetful. A request for a wine sample never showed. Three or four requests for bread were made before success. I still highly recommend this place. Perhaps it's my New York mentality but can't quite give five stars. read more

Really nice atmosphere as soon as you walk in the door of this small yet very comfortable restaurant. I loved the first starter menu which had lots of little bite size portions for 1.50 - I would suggest to order one of each as they are delicious! We then shared a Hake and Crab tagliatelle - both were delicious with flavours that complimented each other very well. For pudding the waitress recommended the parfait which was out of this world we also had a Cep which was intriguing as the filling was made with mushroom but it was delicious anyway! There is an extensive list of excellent wine (including some English wine). I loved the tapas/sharing style as you can order as much or as little as you want and have the opportunity to taste almost everything. The service was excellent - every member of staff seemed genuinely happy to answer any questions and were very well informed of everything on the menu and recommended dishes for every course! Prices are average for London and probably reasonable for the Kings Rd. Delicious and authentic, an excellent experience in every way, I will certainly be back soon! read more

A great restaurant and atmosphere. The ingredients come from their farm. Everything was filling, original, and delicious. One of the better meals I had in London. read more

A great little restaurant that we discovered while wandering around. The dishes were varied and very yummy - closer to Oakland, CA style dishes than British-style fare. Great wild mushroom ragu with truffles, and the pan-fried goat cheese with honey. Hopefully we get a chance to pop by for more than mid-afternoon nibbles next time. read more

Rabbit is a sister restaurant of The Shed in Notting Hill with its Rustic interior and homely vibe. It is well-priced serving very tasty dishes of all sizes with daily cocktail and food specials. The menu is constantly evolving as all the food is sourced from their countryside farm, as is the wine. The small bites are particularly yummy and well priced, I had one of each. The Rabbit Ravioli was also excellent. Great to share everything as it's tapas-style, plus you won't be able to decide on just one dish. read more

Molecular gastronomy. if you are interested into food art and science combination. it is the place to go.

We loved everything about this place! Visiting from the states we chose Rabbit for our "thanksgiving" dinner. Amazing fresh and innovative food, great drinks and wonderful service. Our waiter went out of his way to make our kids feel welcome. Fantastic experience start to finish. read more