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Savoy Grill

3.8 (189 reviews)
Ultra High-EndFrench, British
Closed 12:00 pm - 12:00 am (Next day)

Savoy Grill Photos

SAVOY GRILL ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

Recommended Reviews - Savoy Grill

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Savoy Hotel lobby
Marita S.

This is such a fantastic location for a special occasion. Service was extremely attentive and food was exceptional. Beef Wellington did not disappoint and don't sleep on the sourdough bread and marmite butter!

Beef Wellington
Luke R.

Everything was delicious , we had such attentive servers and the beef Wellington was so good and the sticky toffee pudding!

Beef Wellington With Horseradish Cream And Red Wine
Kavitha P.

If you want an upscale lunch with amazing service then do not hesitate to book this place I had a red letter voucher to use here and it was for the 3 course lunch Every dish was delicious and presented beautifully The service is unmatched and British dining at its finest The sea bream was top notch!! Finally tried Gordon Ramsays beef Wellington!

Per ushhh
Cherie G.

Wow! Just entering this iconic hotel is a moment!!! We had a great experience! I did try the beef Wellington which isn't my thing, but was told that was the move. I thought it was just ok and wish I had went with my gut and ordered a different dish. That aside, everyone was nice and the ambiance can't be beat! It's right near the theatre district as well!

beef wellington
Colleen L.

First time getting beef wellington this did not disappoint. Really nice mushroom flavour and very tasty sides. Mine felt a little more medium than it was medium rare but I didn't mind too much.

Dessert tarts
Lisa G.

Lived up to the hype! We went for our 25th anniversary dinner after Les Mis matinee and it did not disappoint. The service was outstanding and we felt extremely well taken care of throughout the meal by the entire team. After starting with delicious cocktails, I had the Beef Wellington, which was superb, and my husband had the Cornish Hen, which melted in your mouth. We also ordered a side of potato puree, which was perfectly prepared. The meal paired well with the bottle of Italian Pinot Noir recommended by our wine steward. We had the dessert of the day which was delicious and was combined with complimentary truffles and tarts for our anniversary. The ambience was beautiful, refined and had a buzz of excitement without being too loud. Very enjoyable and perfect for a special occasion. Would definitely return.

Sticky toffee pudding
John C.

Booked the reservation on OpenTable and they listed the latest reservation at 9:30pm BST, and I took it. After coming and being told to remove my hat (which caught me off guard) I see many other guests coming in after 10pm BST. Asked the front hostess if they recently changed their hours? She said they are open until midnight and take reservations until 11pm BST. Weird, cause my brain was on Cali time and I really wanted a later reservation and OpenTable must have had a glitch at the time of booking. Enough complaining and let's talk about the awesome food! First comes out the hot out of the oven sourdough bread & butter mixed with Vegemite, and I really dislike the Vegemite spread by itself and this was actually quite amazing! Ordered the Gazpacho which they made it with tomatoes and watermelon whereas most restaurants make it traditionally with just tomatoes, garlic, bell peppers, and cucumbers, onions and olive oil. Glad they made it the way I love. Also ordered the smoke haddock soufflé, and that was also amazing. They said their signature dish was the Beef Wellington, which I have had so many times and from so many places and wanted to see what was so special about this place. Out of everything I ordered this was least favored. It was decent but I definitely had better. The sides mashed potatoes and barbecue hispi cabbage were both great tasting and to end the meal went with the sticky toffee pudding and when the check came they had 2 freshly baked madeleine's and left with a smile. For sure will come back when in London as I really enjoyed my meal.

Manda Bear B.

The Savoy Grill in London is dining perfection with a dash of history and a side of Gordon Ramsay magic! Sitting at Sir Winston Churchill's table felt like we were part of history--if history came with incredible food. The star of the show? Chef Ramsay's legendary Beef Wellington, which was so perfectly cooked it should get its own knighthood. The service was impeccable, the ambiance timelessly elegant, and the whole experience a blend of luxury and fun. Churchill would have approved (probably with a cigar in hand). Pricey? Sure. But hey, dining like a legend doesn't come cheap! Thank you Thierry and the team for a wonderful time. I'll be back for more!

Kellie D.

Twice in one year - I'm a lucky girl! The soufflé and beef Wellington were outstanding. I cannot find fault of any kind at this stunning restaurant. From the sommelier's recommendations, to the perfect service, this place is ridiculously amazing.

The menu and experience was wonderful. Skip the cocktails- not impressed. The wine selection is incredible.

Great experience. I will be back. Food was amazing. Skip the cocktails- very small and not impressive. wine selection was amazing. Service was wonderful

Beef Wellington
Ashton V. M.

This was an incredibly disappointing experience. Let me first say I've been waiting nearly a decade to try one of Gordon Ramsay's beef wellingtons. While the meat was incredible it was not enough to make up for the outside crust being burned and too hard to put my fork into. The burned crust distracted from the flavor. I ended up cutting it away and continuing with the mushroom mince and meat. The flavor of the creamed spinach again was nice however the lemon zest is what was supporting that. Lemon zest on cream spinach is not something I've seen before but it was a delightful addition. The problem there in was why they bothered calling it "creamed". I know that they used a cream reduction, but what I got just seemed like warm milk pooled at the bottom. I did ask if they could make the cream a bit thicker and the manager just quickly dropped what appeared to me to be the exact same thing on the table and walked away. He did not discuss with me what was done or what the chef did or said and then actually got defensive when I asked. I ended up not continuing with my meal and even further could not find the appropriate staff to wave down to ask for my check. The service here was not great from a lack of presence, putting personality to the Savoy grill, to clearing bread crumbs from the table. I think the only reason why I was able to get any anyone's attention was the sommelier helping the table next to me seeing I was very unhappy just waiting for someone to come by and then go find someone himself to help. The sommelier here seem to be the only staff on point. I can even say, I observed them helping each other and organizing quite closely. I hate to say this, but my experience at Miller and Lux in San Francisco, which is quite literally attached to a basketball stadium provided service, food, and a well prepared beef Wellington, the standard of what I was expecting here. I hate comparing a while. I would hope every fine dining establishment with strive to provide a standard of excellence. I think I was expecting more than what I had previously experienced in past. The standard here was not equal let alone superior, it felt more like a very pretty diner. This was incredibly disappointing. They receive two stars from me, one out of respect for Gordon Ramsay, and two out of respect for what I observed and experienced with their sommelier'. -3 stars for service, food quality, and one for my broken heart. Gordon Ramsay, your staff has let you down.

We couldn't miss the chance to visit one of Gordon Ramsay's restaurants and chose Savoy Grill and we're so glad we did! We had a romantic dinner with beautiful piano music in the background. The service was top-notch and the food was just outstanding. Everything was perfect from start to finish.

lovely waiter, cozy table

Gorgeous hotel! Our waiter was lovely, mock tails delicious. The Bread was the table's favorite item (it really was fabulous) Beef tartare, Sirloin, chicken, butternut soup, soufflé and french fries was our table order Thank you again to our waiter

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Winter three years ago and got first class service, with a great selection and beautiful ambience!

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The Gordon Ramsey dinner was the best in London. We had several great meals at other restaurants but this was hands down the best.

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Savoy Grill Reviews in Other Languages

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Le Sacre Coeur

Le Sacre Coeur

4.4(54 reviews)
2.0 miIslington, Angel
££

This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

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Le Sacre Coeur
Le Sacre Coeur - Traditional French

Traditional French

Le Sacre Coeur

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Clos Maggiore - Truffle Mashed Potatoes

Clos Maggiore

4.2(166 reviews)
0.2 miCovent Garden
££££

We spent Valentine's Day at Clos Maggiore and it was an incredible experience from start to finish…read more If you are planning a visit, book well in advance--this spot is popular for a reason! The Food: We did the Valentine's set menu, and a fair warning: it creeps up on you! Every course is delicious, but by the time dessert arrived, we were absolutely stuffed. Even if you aren't typically a seafood fan, give it a chance here. The dishes are incredibly approachable, well-balanced, and clearly had a lot of thought put into the flavors. The Vibe & Dress Code: The atmosphere is unmatched, but learn from our mistake! We spent the day exploring Covent Garden and didn't have time to head back and change. You definitely want to dress smart-professional to match the elegance of the restaurant. We felt a little underdressed for the level of experience they provide! Summary: Romantic, delicious, and worth every penny. Just dress up and come hungry!

The service here is always impeccable, and the decor is unparalleled, especially during the…read moreholidays. Given how difficult it was to get a seat, I would have liked to have been seated in the main dining room with the more impressive array of decorations, but my tiny table tucked away in a corner near the entrance wasn't all bad; decorations were still plentiful, and I didn't feel in the way of passing traffic. With the food, you get what you pay for; which may not be as much as you might think given the "poshness" of the place. Without booze, you shouldn't end up paying more than £50pp. The menu has an array of seasonal favorites like Hertfordshire Beef with a red wine jus, roast chicken with leeks and girolle mushrooms, and seasbass with Autumn vegetables. Seasonal desserts are also available and the booze is seemingly never-ending. You can never go wrong with the chicken here, regardless of season, and with a seasoned sommelier always on-hand, rest assured all your wine pairing needs will be met. The beef and venison dishes are also superb, with both light and hearty sides to compliment them perfectly. Dessert can be a hit or miss. I didn't like my first experience here with the Delice, but my second experience was a delicious poached pear with a superb buckwheat ice cream and buckwheat-infused biscuit. I paired mine with the recommended Bordeaux wine to wash down the sweetness, and let me tell you, it was an extra £14 well spent. Overall, this isn't the type of place you visit every week, or even every month, but it's definitely worth planning months in advance to come during the hholiday season. Reservations are a MUST.

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Clos Maggiore
Clos Maggiore
Clos Maggiore - Wine pairing

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Wine pairing

Frenchie Covent Garden

Frenchie Covent Garden

4.3(44 reviews)
0.1 miStrand, Covent Garden
£££

Frenchie is one of the hardest tables to get in Paris so we went to London instead. This was a…read moredinner that IMPRESSED Everything tasted so good I devoured every bite. My absolute fav was the leek. It was so simple yet the flavor combo rly elevated it to a whole another level. The slightly charred layers of the leek and the chervil emulsion were a match made by foodie gods Another must order is the foie gras. The layers of the liver and cherry were buttery, fruity, and so delicate. Go with a lot of people so you can taste it all! Barbequed Leeks £8* Foie Gras Pressé £20* Middle White Pork £36 Lamb Ragu Parppadelle £18 Bacon Scone £4.5* Banoffee £10 파리에있는 Frenchie는 예약이 너무 빡세서 런던으로 고고! 기대했던 만큼 맛있다 최애는 대파랑 푸아그라. 두가지다 뭔가 심플하면서 조합이 넘나 맛나서 순삭. 특히 녹진한 간이랑 상콤달달한 체리를 빵에 발라서 먹을때 폴인럽!!! 여럿이 가서 다양하게 시켜먹기~

Frenchie was a really enjoyable experience! We got a 2 meal set for pre-show. The mackerel was…read morepretty good, foie grae was good but a little salty, crispy pork belly was really crispy and nice, and the fish was good with really good broccoli. They did forget the orange wine I wanted try which is sad but I'll just try it somewhere else. Overall great experience with really nice service.

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Frenchie Covent Garden - Bar seating

Bar seating

Frenchie Covent Garden
Frenchie Covent Garden

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Savoy Grill - french - Updated May 2026

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