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Langan's Brasserie

4.2 (72 reviews)
PriceyFrench, British
Closed • 12:30 pm - 11:00 PM

Langan's Brasserie Photos

LANGAN'S BRASSERIE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dressy

Recommended Reviews - Langan's Brasserie

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Reviews With Photos

Frank A.

I have been coming to Langan's for decades and while its glory days are well in the rear view mirror, it is still a special spot with a great vibe and excellent cocktails.

Geoff J.

So we're in London for King Charles' Coronation and where better to celebrate a special birthday than at one of my old haunts from the 1980s Started in the mid 70s by the wild celebrity chef Peter Langan with his partners Richard Shepherd and Michael Caine (the British actor who you might know) This became the place to be seen in the 1980s, with an in-house photographer who captured the comings and goings of the celebrities On my first visit, a quiet Sunday evening in 1978, the waiter who was serving our food casually remarked "oh look...there are 2 James Bonds here" as Michael Caine walked in with Sean Connery and Roger Moore (+ their wives) The menu back in the day was printed in a large card with an original David Hockney piece drawn specifically for Langans - he was a good friend of the owners back in the day Following a recent change in ownership it was renovated in 2021, but retains its same original French brasserie feel, with the original art adorning the walls, including the Hockneys donated by the artist Exemplary service from the big team in the front of the house - green, black & red jackets all having their specific roles Langan always wanted to showcase traditional English cooking with a French flair, and that continues today with old standards like Bangers and Mash and Fish & Chips with mushy peas in the "classics" section of the menu We had 2 tartares to start - the classic beef, mixed at the table and an amazing beet tartare with a subtle Dijon mustard dressing- and they were both off the chart Yellow Fin Tuna with a beautiful green salad followed and I can never resist the bangers and mash with subtly seasoned creamy potatoes and a bold red wine sauce to set of the tangy sausages The obligatory cheese plate was the perfect way to finish the bottle of Malbec One of my all time favorite restaurants in the whole world has never disappointed and did not tonight You get what you pay for, so don't expect to get out without paying at least $100 per person (inc wine) No photos ...it seemed disrespectful to even pull a cell phone out of your pocket in such a refined atmosphere I will be back...again and again and again...try it for yourself, you will not be disappointed

Vension
CC C.

Excellent experience for our last meal in London. We were here several years ago (before the remodeling) and enjoyed it and everything is just as top-notch now. Food, ambience, all excellent. My wife had the French onion soup and the Chicken Kyiv while I had the oysters and the venison. Cauliflower side was also very good though we ordered a bit too much food! Suggestions from the services for cocktails and wine was also spot on.

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5 months ago

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6 months ago

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12 days ago

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1 year ago

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3 years ago

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7 months ago

Great chargrilled Dover sole and lemon crème brûlée. Service and atmosphere were excellent.

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6 months ago

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2 years ago

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2 years ago

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2 years ago

Beautiful restaurant. Personable and attentive staff. Excellent cocktails. Beef Wellington the best I ever had at any restaurant!

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2 years ago

Staff could not have been more welcoming. Food was delicious-- highly recommend the Dover Sole. It was lovely dinner!

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3 years ago

The ambience was very lovely. The steak was especially nice and the staff were very kind.

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3 years ago

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4 years ago

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3 years ago

The occasion was my 53rd Birthday! My wife and I love the restaurant it's our favourite in London. Plan to always have BD Lunch at Langan's!

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3 years ago

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15 years ago

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17 years ago

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13 years ago

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7 years ago

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4 years ago

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4 years ago

Lovely lunch with family. Staff were attentive, food was great, ambiance was busy but not noisy

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4 years ago

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14 years ago

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7 years ago

Great food (gnocchi and fish and chips) and even better service. Charming and attentive.

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16 years ago

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8 years ago

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16 years ago

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8 years ago

Excellent everything....went back the next night. Service was impeccable. Especially noteworthy was the Scotch Salmon appetizer.

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Review Highlights - Langan's Brasserie

“My wife had the French onion soup and the Chicken Kyiv while I had the oysters and the venison.”

Mentioned in 2 reviews

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Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

Mother Mash

4.3(657 reviews)
0.4 mi•Soho
•££

FirstmMeal in London and started with a bang.. some proper bangers and mash of course. Mother Mash…read morewas such a great find, and I loved that you get to customize practically every step of your meal. Step 1: Choose your mash. So many options to choose from, but I went with the Champ, a traditional Irish mash with butter, cheddar, and spring onions. Silky, buttery smooth, and absolutely packed with flavour. Step 2: Pick your banger. I went with the Cumberland, a classic British pork sausage with pepper. Super flavourful and the perfect match for that creamy mash. What a banger of a banger! But we weren't stopping there. We also ordered their Steak and Blackheart Stout Pie, one of their classics. So so tasty! For this one, I went with the horseradish mash, which had loads of that lovely horseradishy goodness. Then we topped it off with Tracklements Spitfire Chilli Mustard. What an incredible combination! The richness of the steak and stout, the punch of the horseradish, and that spicy mustard all worked beautifully together. To wash it all down, I tried the local Gosnells Raspberry Hibiscus Nectar. First time having a nectar, and I'm hooked! Fruity, refreshing, and absolutely delicious. I seriously need to find this back home in Vancouver. Great British comfort food, generous flavours, and the fun of building your own plate. Mother Mash definitely delivered. If this is how our London food adventures are starting, we're off to a very good start!

We landed and went straight to dinner at Mother Mash; we were running about 30 minutes late due to…read moreairport traffic, but the staff were so understanding and held our reservation. Huge thank you to the team! I also noticed the restaurant was completely full and cozy of happy customers, which was great to see. If you're looking for classic bangers and mash in London, this is the place to get it. The customizability is incredible: just pick your main or pie, choose a mash, and drown it in gravy. With so many combination options, there are truly zero wrong answers. . A highlight was being introduced to Tracklements Spitfire Chilli Mustard--it was so good we had to ask where we could buy a jar! To top off a great meal, it was such a lovely surprise to learn that the owner used to live in Vancouver! Great food and wonderful staff! It does get very busy, so just be patient with the line; it's well worth the wait!

Photos
Mother Mash - Inside

Inside

Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

Steak & Ale pie, cheesy mashed, and farmer's gravy!

Mother Mash - Outside patio

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Outside patio

Ye Olde Cheshire Cheese - Steak and kidney suet

Ye Olde Cheshire Cheese

4.1(448 reviews)
1.6 mi•Blackfriars, Holborn
•££

The ambiance and history is incredible. If you come here to only get a drink and look around, this…read moreis 5/5 stars. Unfortunately, everything else was very poor. We booked in advance, but the hostess informed us our reservation had not been logged and questioned whether I had booked at all. When I showed her the confirmation, she brushed it off and sat us at a table with other patrons. Not the biggest deal but something that rarely happens to me. The food itself was underwhelming. The monkfish scampi was unremarkable, except to say they barely added any sauce on the side. The steak and kidney pie was good, if a bit doughy. But the gravy was delicious. The side of mash we got, however, was as bad as anything I've had and was clearly microwaved. If you want to get a drink or try the pie? You'll very much enjoy your experience. If you are expecting quality service and a well rounded menu, you will be sorely disappointed.

This place was listed as one of the oldest pubs in London. The history behind this restoration is…read morepretty amazing. The entrance is not in the front, you walk down the alley behind the front entrance. There are many rooms in the various levels of this pub. The steps are tricky so watch your head if you're tall. Restrooms are modern so go visit them. We found a cool seat in the front bar. The bar keep was friendly and served me a very tasty cider. Hubby loves the beers on tap. There are plenty of spaces for seats so check them out.

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Ye Olde Cheshire Cheese - Downstairs

Downstairs

Ye Olde Cheshire Cheese - Fish & Chips

Fish & Chips

Ye Olde Cheshire Cheese - Outside garden

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Outside garden

Blacklock

Blacklock

4.6(208 reviews)
0.5 mi•Soho
•£££

Came here on a Sunday for you guessed it - a Sunday Roast, All in. A very simple menu that's very…read morewell executed has always been my preference, especially when traveling somewhere knowing specifically what I want. Short and sweet the meal/ entree was fantastic even though the lamb was slightly dry. What tips the balance to a 5-star review was a very key thing the server said to me after I mentioned I had an allergy. She asked "if a little cross contamination was ok or if I was seriously allergic". This demonstrated the realities of working in a kitchen and knowing the menu and the ingredients that go into each dish in a quick and practical manner all the while being respectful.

wow..... this was .... WOW…read more being from the states and seeing the typical sunday roast advertised on every platform made me NEED to try it for myself. i did copious amounts of research to find the absolute best in London and I can confidently say this. is. IT. we absolutely adored this meal. i shared it with my boyfriend and it was just enough for both of us. FOOD: beef with horseradish, lamb with mint sauce & pork with applesauce: WOW!!!! we absolutely loved this. phenomenally cooked and paired amazingly with the sauces. the Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and blacklock Gravy were AMAZING!!!! absolutely scrumptious. i dream of the crispy potatoes that were so soft on the inside. vegetables were flavorful and i would swim in the gravy! ATMOSPHERE: coolest joint ever. bathrooms that say "east end boys" and "west end girls". when you enter there is neat decor with record players and low lighting. downstairs was a dimly lit, beautiful cacophony of people laughing, enjoying their meals & the greatest decor ever. it was such a vibe in this establishment! SERVICE: so helpful, fast service and kind people. everyone was so nice there! OVERALL RATING: 100000/10 i would definitely go back. i think back often of this meal and want to cry i crave it so badly! GO! RUN!

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Blacklock - You know what to do

You know what to do

Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

Blacklock - Dining room

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Dining room

Langan's Brasserie - french - Updated November 2026

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