Cancel

Open app

Search

Pierre Victoire

4.1 (112 reviews)
ModerateFrench
Closed 12:00 pm - 12:00 am (Next day)

Pierre Victoire Photos

PIERRE VICTOIRE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

Recommended Reviews - Pierre Victoire

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Steak frites
Reh L.

Came here for a quick dinner and I wasn't particularly impressed. The frites were solid but the steak was just ok; thankfully the herby butter on top was good. The banoffee pie was a miss. Overall it was worth trying but I wouldn't come back.

Duck breast
Tracy Y.

One of our favorite restaurants in London hands down. The portion size and great, staff is lovely and not too pushy, and the price is reasonable. Lamb shank: nice and tender. It's huge tho so share it if you wanna try other things Seabass: enjoyed it! Decent size and well cooked. Hake: like this better than the seabass. Very saucy! Crispy Brie: gooey on the inside and great with the caramelized shallots Beef tartare: awesome portion! Only thing I don't like is too much pickle in there but still great! Bread basket: very soft baguette and the butter was delicious!! One compliant is the manager freaking out on the staffs. Impacted the nice ambiance but other than that, very very nice experience.

ham hock roulade
Sanjay S.

incredible authentic French meal with the ultimate service by Ilianna and Koran which made the meal memorable Absolutely among the best value for money and the meal matched any michelin star french meal. wine desert and food under 40. Not to be missed on a trip to London. A must for any foodie

Salmon
Sam P.

One of few places which is open till late at night during weekdays which can become an issue when you're looking to dine out late - however , downs not have a lot of options that you'd expect to see in French specialty restaurant

Butternut squash
Andy L.

Landed in London and first meal in the city was at Pierre Victoire on a recommendation from a friend. We went on a Monday at around 530 and were about the 2nd or 3rd table seated for a group of three. Got ourselves a nice window seat so it was great! They had a 2-course or 3-three course set menu for £14.90 or £17.90, respectively. I went with the latter. Had the butternut squash soup, the Conchiglie summer pasta, and creme brulee. I also tried the steamed mussels in white wine and couldn't decide whether I liked that broth more or the soup. Both were amazing with the sliced baguette pieces we received and probably the reasons why I'm giving this 5 stars!

Julia B.

Truly delicious French cuisine!!! A pre-fix menu with the main traditional French dishes with a little twist. The duck confit was spot on. The atmosphere is cozy. The staff are friendly and non-intrusive.

Érika R.

Best food and value..honest real food! Staff is fantastic.. Come to this restaurant for years and never disappointed..

Fish cakes!
Hazel N.

Teresa C. recommended meeting here one evening. She told me about the price range and I made an assumption about what I would be getting for my money. Boy! Did I underestimate this place! It's quite an understated place. You could easily walk right by it. But look out for it if you can. It's got the intimate feel you would expect of a little french bistro. The quality of the food far outweigh the prices. We got there quite early in the evening on a week night. We had no reservation but getting a table was easy. It was starting to pick up as we were leaving. This place is extremely good value for money.

Catherine H.

I often come here with my boyfriend when we want to have a bit of a special meal. It is romantic enough and not too expensive which does us just fine. The French cuisine served here is really good and well cared for. It is best for meat eaters as the steaks are delicious and cooked to perfection. The inside is quite small, but comfortable. It is best to eat in the upstairs section since there is often a pianist playing lovely tunes in the evenings, and it feels more breezy. Booking a table for the upstairs is probably a good idea as this restaurant fills up very quickly. Last year I also experienced their Christmas meal which was just as delicious, and am hoping to go there again this season.

Corinna H.

I've been to Pierre Victoire a couple of times for their cheap and cheerful early bird menu. Being in central London, just around the corner from Soho Square, it's great for dining at before you head out for the night when eating isn't particularly the main priority. If you order before 7pm from the selected choices two courses are only £9.90. Bargain! If you pay a £3 or £6 supplement you can incorporate most of the premium dishes from their affordable French menu into your deal, such as the steak that is consistently good, or the sea bass (the quality of their sea food is also another good surprise for such a reasonable price). Their cheap wine list is OK, nothing that your tastebuds will fall in love with, but it doesn't taste like paint stripper either so It will do just fine. Although you don't have one waiter assigned to your table, so you miss out on an intimate service, it does mean a quick turnaround that is convenient for lunch in an hour, and at £7.90 for two courses from the lunch time menu, it wont break the bank either. As my city friend describes it: "A credit-crunch, power lunch." There's always a buzzy atmosphere, constantly topped up with more hungry customers who are conscious of their purse strings. They do add a 12% service charge that seems a little sneaky since as their selling point is a two course meal for under a tenner, but I guess it's only fair. Just be careful that you don't miss this and end up tipping twice.

Pierre Victoire

See all

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ray M.
1
52
24

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 1
Photo of Sam P.
5
170
558

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

A lovely French restaurant. We had the onion soup and steak frites. Highly recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Catherine H.
10
227
238

18 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of David J.
96
2344
11912

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

18 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Turk A.
35
11
39

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Victoria Y.
295
25
234

10 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Yee Gan O.
1381
2298
7858

17 years ago

Helpful 11
Thanks 0
Love this 7
Oh no 0
Photo of Leon C.
683
1003
700

16 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0
Photo of Sean D.
2818
101
345

13 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Michael N.
290
5
262

14 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Jeff L.
11
11
2

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Lynn C.
123
1117
655

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 3

Pierre Victoire Reviews in Other Languages

Verify this business for free

People searched for French 1,599 times last month within 15 miles of this business.

Verify this business

Le Sacre Coeur

Le Sacre Coeur

4.4(54 reviews)
2.0 miIslington, Angel
££

This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

Photos
Le Sacre Coeur
Le Sacre Coeur - Traditional French

Traditional French

Le Sacre Coeur

See all

Clos Maggiore - Truffle Mashed Potatoes

Clos Maggiore

4.2(166 reviews)
0.5 miCovent Garden
££££

We spent Valentine's Day at Clos Maggiore and it was an incredible experience from start to finish…read more If you are planning a visit, book well in advance--this spot is popular for a reason! The Food: We did the Valentine's set menu, and a fair warning: it creeps up on you! Every course is delicious, but by the time dessert arrived, we were absolutely stuffed. Even if you aren't typically a seafood fan, give it a chance here. The dishes are incredibly approachable, well-balanced, and clearly had a lot of thought put into the flavors. The Vibe & Dress Code: The atmosphere is unmatched, but learn from our mistake! We spent the day exploring Covent Garden and didn't have time to head back and change. You definitely want to dress smart-professional to match the elegance of the restaurant. We felt a little underdressed for the level of experience they provide! Summary: Romantic, delicious, and worth every penny. Just dress up and come hungry!

The service here is always impeccable, and the decor is unparalleled, especially during the…read moreholidays. Given how difficult it was to get a seat, I would have liked to have been seated in the main dining room with the more impressive array of decorations, but my tiny table tucked away in a corner near the entrance wasn't all bad; decorations were still plentiful, and I didn't feel in the way of passing traffic. With the food, you get what you pay for; which may not be as much as you might think given the "poshness" of the place. Without booze, you shouldn't end up paying more than £50pp. The menu has an array of seasonal favorites like Hertfordshire Beef with a red wine jus, roast chicken with leeks and girolle mushrooms, and seasbass with Autumn vegetables. Seasonal desserts are also available and the booze is seemingly never-ending. You can never go wrong with the chicken here, regardless of season, and with a seasoned sommelier always on-hand, rest assured all your wine pairing needs will be met. The beef and venison dishes are also superb, with both light and hearty sides to compliment them perfectly. Dessert can be a hit or miss. I didn't like my first experience here with the Delice, but my second experience was a delicious poached pear with a superb buckwheat ice cream and buckwheat-infused biscuit. I paired mine with the recommended Bordeaux wine to wash down the sweetness, and let me tell you, it was an extra £14 well spent. Overall, this isn't the type of place you visit every week, or even every month, but it's definitely worth planning months in advance to come during the hholiday season. Reservations are a MUST.

Photos
Clos Maggiore
Clos Maggiore
Clos Maggiore - Wine pairing

See all

Wine pairing

Sketch - Macarons

Sketch

4.0(1.1k reviews)
0.4 miMayfair
££££

Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

We visited two parts of this restaurant last night and I loved it all…read more We arrived early for our dinner reservation so we ordered scones and smoothies in the Parlor. Those damn English scones were some of the best I've ever had - clotted cream and jam! Heavenly. Dinner in the Gallery was fun and delish as well. We started with the Korean tofu dumplings + beetroot carpaccio, both were light, perfectly seasoned and lovely starters. Mushroom arancini with carrot ginger coconut broth was well balanced and craveable. Cod brandade was delicious as well but a bit heavy, could only eat half. Pistachio chocolate peanut ganache was the perfect end to a lovely meal. It's a visual spectacle in the best way, and service was lovely as well. I wasn't sure if it could live up to the IG hype but it was fun and delicious!

Photos
Sketch - Tea Room

Tea Room

Sketch - Acia bowl

Acia bowl

Sketch - Bar underneath restrooms

See all

Bar underneath restrooms

Pierre Victoire - french - Updated May 2026

Loading...
Loading...
Loading...