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    Côte

    4.0 (45 reviews)
    Open 8:00 am - 11:00 pm

    Côte Photos

    CÔTE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

    Recommended Reviews - Côte

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    The waters in the little brown jug...I'm just having the water. Yup! Aloha
    Jeffery A.

    Walking along the River Thames is a pure joy! Seeing the reflected March moonlight in those dark, murky, historic waters alone was purely delightful. The crisp air, and breath appearing as we spoke, added to the charm of the first enchanting evening in London. Along our path I spied Côte (that's French for "Coast," as in Côte d'Azur). ;) I don't get everything I want in life, I've learned that, and I've learned to live with it, but seeing Côte and it's bright lights, and fashionable facade? I was insistent (whining and begging count as insistency?) on dining there. There was a twenty minute wait, this place was packed, and when we were shown to our table, and approached by our server, I knew instantly, she was in the "weeds". Have you ever been in the "weeds"? Cause I sure have, and it's not a fun place to be. Often all you need is just a little something that helps you out. After her abrupt introduction, and getting our drink order, I stopped her. "You know what?" I said. She smirked. "Your night is about to get a whole lot better. I know things." and smiled. I could see the change come over her. This is a chain restaurant, but Côte takes chain to a whole new level. You have to imagine Olive Garden on HGH. Vaulted entryway, dome ceiling, classic bent rattan chairs all with a French wink and nod, but a British pub feel. I was blown away by the food and price point. Understand, that in a chain standardization is the key to success. That means many of the spices, sauces, produce, oils, are mixed, cooked, and plated in the same way. They all originate from the same purveyor or group of purveyors. This generally leads to boredom in the kitchen, but it insures that the veal stock you taste at Hay's Galleria will taste exactly the same at Convent Garden. The Beef Bourguignon was a perfectly stewed blend of bacon lardons, tender, slow cooked beef, that was just so succulent, mushrooms, onions, and carrots with a precise amount of tomato paste in the griottine cherry sauce . This was a shared dish, and it was equal in quantity to the task. Their heart shaped biscuits? Excellent touch! Lamb shank with a whole grain mash in a veal Rosemary sauce. The lamb, I thought was a bit over done, but the whole grain mustard mashed potatoes and veal sauce (which I suspect is from a can, cause there was no veal on the menu, but bravo!) made for a bread sopping finish. And then... The tomatoes and shallots with basil...my sweet lord. Never, ever, will I taste a tomato that was so perfectly ripe. The texture was perfect, the shallots caramelized to the edge of sweetness, and basil (lacking in quantity!) that could have been from my own garden. I could go on for days about just this, but that would be murderous. Back to the weeds: In the UK a 12.5pc (they use pc for %) service charge is added most everywhere. While waiting to be seated I read a article from the Evening Standard how Côte was (accused of) keeping this and saying it allowed them to pay higher wages than the UK "Living Wage"...sorry, I'm not from the UK. After I received the check, I ask for the manager to remove the service charge (which they will do upon request). I then added 18% and slipped a little something extra into the pocket. When I handed it to my server, I said: "What's there is for you." No matter who you are (me included), nor what you do, we have all been in the "weeds" at one point or another...it only takes a little understanding to find our way out. My crew applauded...this is why they love me. Service was excellent. Give Aloha

    Ivonne P.

    We dropped I. After Tower of London visit for lunch. Great brassiere. French onion soup was my favorite. We were a large group and we all ordered something different. Everyone raves about their dish. Definitely recommend

    Salmon with hollondaise
    Grace K.

    3.5 .5 cuz that 2/3 course menu has a price that makes me smile. .5 cuz service was fantastique I'm new to french food, so i'm gonna assume this is "british" french, n'est-ce pas? I went to the London Bridge location and we got a brilliant table over looking the Thames and the weather was gorgeous so I fully enjoyed the atmosphere. The waiter was the BEST I have had in London. He was kind, engaging. Made nice conversation, very helpful with the menu. I have been looking for such service in the UK and finally found it. I wanted to tip more it was such good service. Really made me miss home. The mussels were lovely. No fault of Cote's but I have found I don't like mussels in tomato sauce, I much prefer it in a creme. Great time catching up and I would go back for the courses again. I didn't feel slighted at all by my choices

    The special chicken & steak
    Eileen A.

    Let me start by saying I thought this was a good restaurant to be in a tourist area. The prices were reasonable for London. We ordered the special. The chicken and steak and split. The chicken was a bit on the dry side but edible. The sauce on top was good. The steak was a thin flat steak. It was good. One came with fritters or french fries. The other with scalloped potatoes. Both were really good. The steak & chicken were not the best I've ever had but it was a nice break from fish & chips. Sitting out by the water and enjoying the view was a big plus! We also ordered dessert. Their special which is a custard with carmel. It reminded me of flan. Nothing special My co-worker ordered the chocolate fondant which was cake with creamy chocolate oozing out of it with a side of ice cream. That was soooooo delicious! Wish I would got that. Overall a good experience. Our server was awesome! I would definitely go back!

    St. Paul Cathedral during sunset :)
    John C.

    Great French restaurant on the south bank with phenomenal view of the river and surrounding landmarks, very romantic. We tried the duck and seafood mix, pairs with couple of bottles of Pino noir, cream caramel for dessert, the food was spectacular. Service was excellent, what a gem on the Thames.

    Sahar E.

    Excellent food ambiance and service right next to the London Bridge when you ate on a night out enjoying the bridge lights I had the Grilled chicken with potato gratin and a side of French brand very delicious the chicken was grilled perfect not as dry the gratin and the beans were cooked right I had Meteor French Beer which was light and really good overall Edinburg experience was great

    Delicious prawn gratinee
    Mei S.

    Had a nice birthday meal here with the birthday girl and a group of 10. The service was good, and brisk for a party. We even moved seats to circulate during the course of the meal and the waiters still got the orders correct, which I thought was very good, they found you wherever you sat. They had party things on the table too, which was fun, like fake lips and moustaches, and funny spectacles. We had an area at the back of the restaurant, which worked well for our group, and felt very private, and we had a lot of fun. A good wide choice on the menu, to suit everyone's tastes. For starters, I had the Prawn Gratinée, this was king prawns in white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons, lovely flavours and very tasty, mmmm. A good starter, so looked forward to the mains. I chose the Roast Seabass, which was served with braised fennel and a champagne beurre blanc with chives and tomato concasse. A large filet of fish roasted perfectly, but not too sure about the champagne white butter sauce with chopped chives and tomatoes, which lacked the taste that I was expecting and needed something else to give it a bit more oomph, which was supposed to flavour the plainly roasted fish. It made eating such a large size filet quite a chore, as I got bored, so would have a preferred a smaller filet with a tastier sauce, and perhaps served with some green vegetables and dauphinoise potatoes to make the dish more interesting to eat. No one was interested in having any dessert, as we were late starting dinner, and being almost 11.30pm, we just didn't have time and were more interested in going off to an after party, but the dessert menu looked good! Definitely a lovely place for a dinner party.

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    The food was amazing but the service was a tad bit slow. They have an amazing 3 course special that goes for £11 or $16 in USD.

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    Page 1 of 2

    Review Highlights - Côte

    Great French restaurant on the south bank with phenomenal view of the river and surrounding landmarks, very romantic.

    Mentioned in 9 reviews

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(817 reviews)
    1.3 miShoreditch
    ££

    Not just "hyped", dishoom deserves the recognition!…read more SERVICE Amazing service, easy to make reservations online, and easy to check in and get seated once your entire party has arrived. INSIDE Spacious, clean, and plenty of seating both upstairs and down. MENU For larger parties, they recommend their prefix menu which includes a various sampling of lots of delicious items. FOOD 10/10 I haven't eaten Indian food much, but was thoroughly impressed. From my mango lassi which was perfectly sweetened and tart to buttered buns, fried okra, black Dahl, garlic naan, and lamb skewers, everything was delicious. I esp loved the lamb skewers! We ordered a side of garlic naan with cheese which is basically a quesadilla and it was super cheesy and delicious as well. OVERALL Would def recommend Dishoom when visiting London. It'll definitely be a hit in your books!

    There isn't much I can add about Dishoom that hasn't already been said. As a huge fan of Indian…read morefood, I can honestly say I haven't had better. The food was exceptional -- aroma, flavors, spice levels, portions; everything was perfect. While visiting London, a local friend invited me to Dishoom, knowing how much I love Indian cuisine. We arrived on a Sunday afternoon around 5PM, and the place was already packed. They don't take reservations for dinner unless you're a large group, but trust me, the wait is worth it. They have a fantastic bar where you can grab drinks while you wait for a table (they give you buzzers). I tried the Negroni and another tequila-based cocktail (sadly I can't remember the name), and both were phenomenal. Shared plates are definitely the way to go at Dishoom. We ordered the gunpowder potatoes (incredible), an appetizer with potatoes and pineapple (not my favorite; the pineapple threw me off), monkfish curry (amazing), and chicken curry. It was a lot of food for just two of us, but I couldn't stop eating. I seriously wanted to bottle up that sauce! The service was surprisingly impeccable, especially considering how busy they were. We ended up spending about £110 for an incredible dinner, and we nearly couldn't finish everything. Lastly, the ambiance! Inspired by Iranian cafes in India, the atmosphere at Dishoom is eclectic. I loved the dim lighting, unique decor, and the lively pace of the restaurant. Just go!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    The Breakfast Club - All American

    The Breakfast Club

    3.7(233 reviews)
    1.5 miHoxton Square, Hoxton
    ££

    Nice interior. This was my first London diner experience. Staff were friendly. Prices are average…read more I ordered the Full Monty, which is there English breakfast. I've had better. Bacon was too oily. Potatoes tasted over-seasoned. I'm not a fan of mushrooms in general, so I couldn't tell if they were good or not, I just don't like mushrooms. I was most disappointed in the beans. They were heavily seasoned in some kind of curry, when all I wanted was normal English beans. The food wasn't terrible, I was simply expecting better quality.

    This was the first place I visited went to eat breakfast at when I lived in Shoreditch in 2017…read more Coming back in 2024 with another friend made me realize it was only great because of the memories of the people I was with as opposed to the food itself. The waiters were nice but the food was not the best. I got a scrambled egg on toast with smoked salmon & the salmon had a fishy smell to it, was flavorless and there was barely any hot sauce available. My friend also thought her burger was just okay as well with the biggest positive point being the bacon. That being said, the fried dough balls dipped in chocolate were really great and so were the holiday specials for alcoholic drinks. While the inside was spacious and retro and had a cool vibe, I have to knock down points for the actual food itself and wish that I had kept the memory of how much I enjoyed this place pre Covid as that since I wouldn't make my way out to this restaurant again even if I'm in the area.

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    The Breakfast Club
    The Breakfast Club - Haf Benedict egg, French toast fingers

    Haf Benedict egg, French toast fingers

    The Breakfast Club

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    Cafe Twelve

    Cafe Twelve

    4.7(20 reviews)
    1.6 miShoreditch
    £

    I enjoyed my cheese and tomato toastie. My friends did not enjoy their pastrami sandwiches, maybe…read morethose weren't the safest bet! Would likely come back here again to try the grab and go style foods.

    Oh. My. Goodness…read more This place is so beyond good that I have literally just finished my meal and have rushed to write a review. So I live around the corner and have always popped in, in an attempt to try their legendary burgers. I've always arrived on the last day etc etc and left it. The open hours that come up online and are not accurate and need updating, they were certainly open later than 8 when I visited on a Wednesday. Alas, today. The lovely chef/gentleman working behind the counter in 34 degree heat talked me through the options. I went for the Veg Thai green curry with rice and a beef steak (in some delicious sauce and Parmesan). The Thai green curry had unbelievable depth of flavour - actually rivalling many Thai restaurants in my opinion. The beef steak. So flipping soft. HOW!? Simply blown away. I don't really know what else to say to be honest. So much love and care has gone into this food - you can really tell - I'm serious. If you find yourself walking by and are tempted - please give it a go. Their lasagne looked amazing too... I haven't even mentioned the price - dirt cheap considering the area and far superior.. Go! Go now!! Grazie Cafe Twelve.

    Photos
    Cafe Twelve - Cheese and Tomato Toastie

    Cheese and Tomato Toastie

    Cafe Twelve
    Cafe Twelve

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    Duck & Waffle - Duck & Waffle (with a view)

    Duck & Waffle

    4.0(1k reviews)
    0.7 miAldgate
    £££

    We came here since the big boss was in town. This was my first visit and our seating area wasn't…read morethe best (we sat in the bar area) but the views were great and the food wasn't too bad either. 3/5 Corn ribs - never had a corn rib before. Good, a bit sweet. Messy to eat. 3/5 Truffle fries - good but average 4/5 Polenta - very tasty, a must. 3/5 Duck and waffle - I expected this to be bigger but it was good. I normally prefer chicken but the duck wasn't bad. All the food was decent and the staff were all nice. It's unfortunate that the walk to the restaurant passes by the smelly toilets. Also there was only one lift working that day so it took a little time to get up/down.

    I've been looking forward to visiting Duck & Waffle for quite some time. The views are incredible,…read morethe space itself is striking, and on paper it promises that perfect London mix of skyline, late-night energy, and elevated comfort food. Unfortunately, our experience was soured before it even had a chance to begin. My girlfriend and I walked in excited, completely amicable, simply hoping to head upstairs for a bite and drinks. We were greeted by the doorman with an immediate, dismissive "Are you good?" -- not in a welcoming or helpful tone, but in a way that felt skeptical and unnecessarily confrontational. There was no warmth, no "welcome in," no attempt at hospitality. It immediately set an uncomfortable tone. He then proceeded to call upstairs as though he were doing us some sort of favor just by allowing us to go up. The entire interaction felt transactional and judgmental rather than gracious. First impressions matter, especially at a place that positions itself as a premium dining destination. Hospitality begins at the door, not at the table. When we finally made it upstairs, the room was filled with visibly drunk, rowdy groups -- which only made the earlier attitude feel even more misplaced. If that environment is acceptable (and profitable), then two polite guests looking for drinks and food shouldn't be met with suspicion at the entrance. By that point, the damage was done. The initial interaction had already rubbed us the wrong way, and the energy upstairs didn't help. We ultimately decided to leave before even sitting at our table. That's how strongly the first impression impacted us. It's difficult to justify staying somewhere when you don't feel genuinely welcomed from the outset. Duck & Waffle has the potential to be memorable for all the right reasons. But someone representing the brand at the very front needs to understand that hospitality isn't optional -- it's foundational. A simple, respectful welcome would have changed everything. I hope management takes this seriously, because no guest should feel judged or dismissed before they even step inside.

    Photos
    Duck & Waffle - The dining area with views of the kitchen

    The dining area with views of the kitchen

    Duck & Waffle - Rice Pudding. Really great

    Rice Pudding. Really great

    Duck & Waffle - Inside

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    Inside

    Côte - french - Updated May 2026

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