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    Côte

    4.0 (45 reviews)
    Closed 8:00 am - 11:00 pm

    Côte Photos

    CÔTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    Recommended Reviews - Côte

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    The waters in the little brown jug...I'm just having the water. Yup! Aloha
    Jeffery A.

    Walking along the River Thames is a pure joy! Seeing the reflected March moonlight in those dark, murky, historic waters alone was purely delightful. The crisp air, and breath appearing as we spoke, added to the charm of the first enchanting evening in London. Along our path I spied Côte (that's French for "Coast," as in Côte d'Azur). ;) I don't get everything I want in life, I've learned that, and I've learned to live with it, but seeing Côte and it's bright lights, and fashionable facade? I was insistent (whining and begging count as insistency?) on dining there. There was a twenty minute wait, this place was packed, and when we were shown to our table, and approached by our server, I knew instantly, she was in the "weeds". Have you ever been in the "weeds"? Cause I sure have, and it's not a fun place to be. Often all you need is just a little something that helps you out. After her abrupt introduction, and getting our drink order, I stopped her. "You know what?" I said. She smirked. "Your night is about to get a whole lot better. I know things." and smiled. I could see the change come over her. This is a chain restaurant, but Côte takes chain to a whole new level. You have to imagine Olive Garden on HGH. Vaulted entryway, dome ceiling, classic bent rattan chairs all with a French wink and nod, but a British pub feel. I was blown away by the food and price point. Understand, that in a chain standardization is the key to success. That means many of the spices, sauces, produce, oils, are mixed, cooked, and plated in the same way. They all originate from the same purveyor or group of purveyors. This generally leads to boredom in the kitchen, but it insures that the veal stock you taste at Hay's Galleria will taste exactly the same at Convent Garden. The Beef Bourguignon was a perfectly stewed blend of bacon lardons, tender, slow cooked beef, that was just so succulent, mushrooms, onions, and carrots with a precise amount of tomato paste in the griottine cherry sauce . This was a shared dish, and it was equal in quantity to the task. Their heart shaped biscuits? Excellent touch! Lamb shank with a whole grain mash in a veal Rosemary sauce. The lamb, I thought was a bit over done, but the whole grain mustard mashed potatoes and veal sauce (which I suspect is from a can, cause there was no veal on the menu, but bravo!) made for a bread sopping finish. And then... The tomatoes and shallots with basil...my sweet lord. Never, ever, will I taste a tomato that was so perfectly ripe. The texture was perfect, the shallots caramelized to the edge of sweetness, and basil (lacking in quantity!) that could have been from my own garden. I could go on for days about just this, but that would be murderous. Back to the weeds: In the UK a 12.5pc (they use pc for %) service charge is added most everywhere. While waiting to be seated I read a article from the Evening Standard how Côte was (accused of) keeping this and saying it allowed them to pay higher wages than the UK "Living Wage"...sorry, I'm not from the UK. After I received the check, I ask for the manager to remove the service charge (which they will do upon request). I then added 18% and slipped a little something extra into the pocket. When I handed it to my server, I said: "What's there is for you." No matter who you are (me included), nor what you do, we have all been in the "weeds" at one point or another...it only takes a little understanding to find our way out. My crew applauded...this is why they love me. Service was excellent. Give Aloha

    Ivonne P.

    We dropped I. After Tower of London visit for lunch. Great brassiere. French onion soup was my favorite. We were a large group and we all ordered something different. Everyone raves about their dish. Definitely recommend

    Salmon with hollondaise
    Grace K.

    3.5 .5 cuz that 2/3 course menu has a price that makes me smile. .5 cuz service was fantastique I'm new to french food, so i'm gonna assume this is "british" french, n'est-ce pas? I went to the London Bridge location and we got a brilliant table over looking the Thames and the weather was gorgeous so I fully enjoyed the atmosphere. The waiter was the BEST I have had in London. He was kind, engaging. Made nice conversation, very helpful with the menu. I have been looking for such service in the UK and finally found it. I wanted to tip more it was such good service. Really made me miss home. The mussels were lovely. No fault of Cote's but I have found I don't like mussels in tomato sauce, I much prefer it in a creme. Great time catching up and I would go back for the courses again. I didn't feel slighted at all by my choices

    The special chicken & steak
    Eileen A.

    Let me start by saying I thought this was a good restaurant to be in a tourist area. The prices were reasonable for London. We ordered the special. The chicken and steak and split. The chicken was a bit on the dry side but edible. The sauce on top was good. The steak was a thin flat steak. It was good. One came with fritters or french fries. The other with scalloped potatoes. Both were really good. The steak & chicken were not the best I've ever had but it was a nice break from fish & chips. Sitting out by the water and enjoying the view was a big plus! We also ordered dessert. Their special which is a custard with carmel. It reminded me of flan. Nothing special My co-worker ordered the chocolate fondant which was cake with creamy chocolate oozing out of it with a side of ice cream. That was soooooo delicious! Wish I would got that. Overall a good experience. Our server was awesome! I would definitely go back!

    St. Paul Cathedral during sunset :)
    John C.

    Great French restaurant on the south bank with phenomenal view of the river and surrounding landmarks, very romantic. We tried the duck and seafood mix, pairs with couple of bottles of Pino noir, cream caramel for dessert, the food was spectacular. Service was excellent, what a gem on the Thames.

    Sahar E.

    Excellent food ambiance and service right next to the London Bridge when you ate on a night out enjoying the bridge lights I had the Grilled chicken with potato gratin and a side of French brand very delicious the chicken was grilled perfect not as dry the gratin and the beans were cooked right I had Meteor French Beer which was light and really good overall Edinburg experience was great

    Delicious prawn gratinee
    Mei S.

    Had a nice birthday meal here with the birthday girl and a group of 10. The service was good, and brisk for a party. We even moved seats to circulate during the course of the meal and the waiters still got the orders correct, which I thought was very good, they found you wherever you sat. They had party things on the table too, which was fun, like fake lips and moustaches, and funny spectacles. We had an area at the back of the restaurant, which worked well for our group, and felt very private, and we had a lot of fun. A good wide choice on the menu, to suit everyone's tastes. For starters, I had the Prawn Gratinée, this was king prawns in white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons, lovely flavours and very tasty, mmmm. A good starter, so looked forward to the mains. I chose the Roast Seabass, which was served with braised fennel and a champagne beurre blanc with chives and tomato concasse. A large filet of fish roasted perfectly, but not too sure about the champagne white butter sauce with chopped chives and tomatoes, which lacked the taste that I was expecting and needed something else to give it a bit more oomph, which was supposed to flavour the plainly roasted fish. It made eating such a large size filet quite a chore, as I got bored, so would have a preferred a smaller filet with a tastier sauce, and perhaps served with some green vegetables and dauphinoise potatoes to make the dish more interesting to eat. No one was interested in having any dessert, as we were late starting dinner, and being almost 11.30pm, we just didn't have time and were more interested in going off to an after party, but the dessert menu looked good! Definitely a lovely place for a dinner party.

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    The food was amazing but the service was a tad bit slow. They have an amazing 3 course special that goes for £11 or $16 in USD.

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    Page 1 of 2

    Review Highlights - Côte

    Great French restaurant on the south bank with phenomenal view of the river and surrounding landmarks, very romantic.

    Mentioned in 9 reviews

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    Hawksmoor Spitalfields

    Hawksmoor Spitalfields

    4.4(200 reviews)
    1.1 miSpitalfields
    £££

    Nice steak restaurant with high quality steaks/food, but I have to say, it is very overpriced…read more Chateaubriand steak (93 GBP for 600g) - This lean cut of steak was cooked to a perfect medium and pretty good. However, it was a whopping 93 GBP for 600g, which is meant to share between 2 people, but still not that much (refer to my pic). This is simply just too high of a price for this. Bone marrow and onions (12 GBP) - This was surprisingly good. Although the marrow itself didn't have much of a flavor, it was a nice buttery consistency to spread on the bread. The onions were cooked very well. Sticky Toffee Pudding (9.50 GBP) - This was more of a bread like dessert than a pudding, but was tasty and not overly sweet despite the toffee (which is good). The staff are very friendly, helpful, and attentive. The service speed is pretty quick. The interior is decorated in a nice yet not too pretentious steakhouse style. There were still plenty of open tables available on a Sunday night. Overall, while the steak and food are very good, the steak is simply too overpriced to justify me getting it again. Maybe worth trying once but not twice. I would potentially come back for the other menu options though.

    Cool, dark place for a date night dinner. Service was helpful and quick. The steaks were good but…read moredare I say, not AMAZING? I guess maybe my expectations were sky-high. The playing/presentation was also a bit mediocre for the price level. Cocktails were good. Overall, a solid experience but not one that blew my mind for the reputation of this place.

    Photos
    Hawksmoor Spitalfields
    Hawksmoor Spitalfields - Hawksmoor Caesar £13

    Hawksmoor Caesar £13

    Hawksmoor Spitalfields - Sides

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    Sides

    The Counting House - Potted salmon

    The Counting House

    4.1(57 reviews)
    0.5 miThe City
    ££

    A classy, beautiful pub housed in a former bank building. The classy yet relaxed ambiance suited me…read moreperfectly. Nice staff, great beer, very good food. Food: Ordered the chicken and leak pie. The pie came with mash and some very well prepared leaks and cabbage. Also ordered a separate a side of broccoli, and the broccoli was perfectly cooked. Excellent food. Beer: Had a couple of cask Fuller's ESB ales. Excellent. Service: Good service Overall cleanliness: Excellent

    We are staying here at the counting house, but this review is about our dinner…read more We had dinner at the counting house for the last night of our London leg of our trip. I just have to say in general, everyone at this hotel and pub are just extraordinarily friendly and helpful. I'm not that familiar with pub culture and apparently the way it works is that you have to go up to the bar to order your food. I asked the hostess about it and she said that if we want a waitress there is an added service charge. We were on three walking tours that day and we're exhausted so I didn't care about paying the service charge. We started off with Yorkshire, puddings and gravy. I'm from the US. I don't usually get to have a Yorkshire pudding so I wanted to try it. It's kind of like a popover with gravy. The Yorkshire pudding was okay but the gravy was delicious. I saved the gravy and used it for the next part of my meal. We both had fish and chips. Unlike the US when I ask for malt vinegar, they know what it was and had it right away. I can't tell you how often in the US I'm giving red vinegar. The the fish and chips were spectacular. The fish was crispy even after sprinkling on the vinegar. The fries were very nice. Not as good as blacklock but very nice. And I am fry snob. My wife ordered sticky toffee pudding for dessert. I couldn't even finish my fries, so I passed. Overall a very nice meal and perfect for us as we were exhausted from walking all day and only had to go upstairs to our room afterwards.

    Photos
    The Counting House - Interior

    Interior

    The Counting House - Have to finish with something sweet - Eatons mess

    Have to finish with something sweet - Eatons mess

    The Counting House

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    The Horse & Groom - cocktails

    The Horse & Groom

    3.8(26 reviews)
    1.2 miLiverpool Street / Broadgate
    ££

    The Horse & Groom is a cool little pub on Curtain Road just down from the Old Blue Last,…read moreIt has a warm and relaxed atmosphere, some nice chesterfield sofas and a few fabulous ornate gold frames on the walls. The clientele is a mix of city workers and Hoxton trendies, although not so much of the latter. The nearest tube station is Liverpool Street. They show Sky Sports and have fruit machines and quiz machines which are quite fun. They also have karaoke and some friends booked the place for a private party last Christmas fort 35 people. There is also a space for bands to play, the last time I saw a gig here I remember having some very weird and wonderful conversations with some random people who decided to sit next to us.

    What a transformation! This used to be the local old mans bar for lunch drinks when I worked in…read morethis area many years ago. Now it's kinda cool? What happened to shoreditch. All the hip bars are now dull, and all the dull bars are hip. The decor has changed a bit. From an old man pub, to a bit more funky. They have a really old record player in the far end of the corner which impressed me. They know have a large upstairs area full of neighbourhood young drinks. Love it! I fit right in. Just a warning: I had my wallet stolen the other night, right out of my bag. So pick pocks operate in that bar! They took my monkey wallet! sniff sniff. And my subway card. I had 2 subs worth on it.

    Photos
    The Horse & Groom - Lamb & Feta kofta to be wrapped in a warm flatbread w houmous & herbs £5 #lunchspecial

    Lamb & Feta kofta to be wrapped in a warm flatbread w houmous & herbs £5 #lunchspecial

    The Horse & Groom - Craft beers

    Craft beers

    The Horse & Groom

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    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(647 reviews)
    2.4 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    Côte - french - Updated July 2026

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