A lovely place. We had great appetizers, the place was absolutely packed. A great vibe inside, and enough workers to go around where you felt like it was a very classy place. Although our main courses never came out, they were willing to comp them and we were more than OK with that. Overall, I would definitely recommend this place as it definitely felt like a fine dining experience. read more

Hide - French Near Me - London, XGL

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Everything you'd expect from a Michelin Star restaurant relative to menu, food quality, service and ambience-all excellent. We came for Saturday breakfast since we were planning to be in Knightsbridge for the afternoon. We ordered their black truffled scrambled eggs on toast, crushed avocado on sourdough with poached eggs, and the ripe honey mango w/Thai basil & kaffir lime and some pastries. The black truffled eggs were good especially with the entire surface covered in black truffles, but to me the toast was a bit dry and the creamy eggs weren't enough to overcome the dryness in the toast. The star of the meal was the honey ripe mango. It was perfectly ripe with the hint of basil and kaffir lime in each bite. The presentation was simply beautiful. The decor and ambience is casual but at the same time elegant. There are elegant details everywhere starting at the entrance door and throughout the restaurant - the table top, the metal stamped H, I, D or E letters imbedded randomly on the edge of the tables, to the hearth where their pastries and bread are baked and showcased, and the opaque glassed kitchen above the main dining area where you see outlines of the staff working. Breakfast at HIDE was a pleasant and memorable dining experience. Will try dinner service next time. HIDE is located across from Green Park, not far from Buckingham Palace, and not too far from Knightsbridge. It's an ideal location when in the area. read more

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This place is great for a Michelin star restaurant. The nest egg was so good and had a nice moutfeel to it. The charcuterie and chicken liver parfait were a great appetizer. The softshell crab tempura and oysters with caviar were amazing! The main dish I had was the pigeon that was very good! The decor was neat and fancy. The atmosphere was a little bit off. The music didn't seem to jive well with the restaurant vibe I feel. Also the vegetarian options weren't as good as the meat centric dishes from what my vegetarian friends said about the food. The service was great and the staff was attentive and offered great selections on wine. read more

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A fantastic one star Michelin restaurant that looks beautiful, tastes great, and is open fairly extensive hours. I was a walk in on a Monday at 6pm. I could have shown up at 3pm or even for their breakfast service at 9am! I don't know too many Michelin starred restaurants that have that kind of flexibility or extensive availability. Of course don't be surprised if they are fully booked on a Friday night at 7pm. I stick with the a la carte menu, and kept it fairly light since I was jet lagged and not starving. Everything I ordered was fantastic. The items I got built out a fairly big charcuterie board. Their assorted bread basket, a choice of five cheeses from the cart, a few special cuts of meats, and their mackeral tartare. All of it was worth getting and I highly recommend you consider coming here if you weren't able to get into some of the more prestigious restaurants. read more

We had the Dover dole and it was amazing, moist and well seasoned and not one bone. It was accompanied with a bib salad that was perfect and very tasty. The desert was call staircase which was a great finish to a great meal. The restaurant is beautiful and the service was wonderful. I highly recommend it for dinner but understand they serve breakfast too. read more

Superior service. I missed breakfast, which ended at 12pm and did not allow for walk-ins until 12pm, so this review is based on LUNCH at 12pm onwards. There is a set lunch that seemed reasonable at 58 pounds. I opted for a la carte. Appetizers: - egg is extremely creamy and good; could have been hotter - tart was perfectly crispy and the seafood inside was good Main Meal: - got the octopus as a main meal, but realized it was massive and more suitable for an appetizer. I think having it as a main meal felt like a lot of octopus in general Skipped dessert, as the waiter said the Coconut is NOT the best. Wine selection here is excellent. Over 7000+ wines to pick from, which is mindblowing. Many people come here for just the wine. Overall, I thought the main octopus was a bit too much octopus without anything in addition to it except the sauce. Appetizers were good, service was superior, and the wine selection is "the" most superior. Would be open to come back, but not for lunch. read more

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Spectacular dining experience! It is definitely an adventure to get here for your first time as the entrance/exit is "hidden," and evokes a hide-and-seek feeling and discovering an entrance into a tree trunk, in which the restaurant is located inside trunk. Beautiful staircase leads to upstairs area with greenery views of park across the street. The food is decadent and definitely of high quality with artistic innovations and blends and mixes of flavors. The lunch course menu was perfect to taste mackerel, duck and their fantastic dessert, woooow! A bit on the higher end for pricing as would be expected, and highly recommended as very worth it o read more

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This restaurant has it all. Great selection of food options especially if you are a meat eater! My steak was perfectly cooked and seasoned to taste. The server was knowledgeable and well briefed on the menu and presentation, made selection easy and comfortable. The atmosphere is electric, packed and vibrant. Had a most enjoyable late night meal. read more

This place was my favorite meal my entire trip through 4 European countries! And kind you I ate at multiple Michelins/top 50 restaurants. First of all, the restaurant is gorgeous. We sat on the second floor and got to walk up that gorgeous spiral staircase. We sat right next to the floor to ceiling windows with a few of the park across the street. For the lunch menu, they start you off with a bread basket, charcuterie style meat beautiful plated on bones, and a couple other treats. I chose the trout tartare as my starter, pork for entree, and custard tart for dessert. My goodness everything was a hit, seriously. There wasn't anything I didn't enjoy. The custard tart reminded me of nata and I thought it was so smart to pair it with the cider! You usually sprinkle a little cinnamon on nata so I feel like the cider played to that concept. Sooo delish! Service was great and food was paced well! The lunch menu is a great deal for those looking for a solid meal without breaking the bank too much. read more

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This was it. The final food I would be purchasing in London during my trip. One Michelin Star, customizable tasting menu, great buzz, sounded like a winner. So we get here super early, actually, and took about 60 seconds to find the front door, because it was hidden, but they have a bar downstairs, called Below Hide, which had some nice mocktails, so we killed some time there. At the time of our reservation, we were lead up two flights of their absolutely gorgeous stairs to our section, Above at Hide. We got seated and started carefully making our decisions. Because this was another wonderful London restaurant where, for the majority of the courses, we got a choice of which dish we wanted. Love the options. There were five- and seven- course options. We chose the five. The seven seemed to be a cheese plate and another dessert, which we would have loved to have, but I don't know, guess we weren't feeling it that night. The whole experience started with Gem, Bread & broth, and Flesh & bone. Three little bites. Gem was a leaf of lettuce, with the purpose of being dipped in some grain or nuts or something, I can't remember, and to be used as a chip to that dip. It was fun. The bread was really good. Five very distinct varieties of bread in a basket, with a fine dollop of butter on a plate. Always love bread. And the Flesh & bone was the most striking presentation. Fancy pork/beef, charcuterie style, wrapped around the ends of feathers, and what looked like a bone. Quick bite, one and done. Delicious, fun. A great start. Another small dish was the Turnip with pine nuts, honey & eucalyptus. Finely cut up strips of turnip soaking in a honey eucalyptus broth. Very clean tasting, like a palate cleanser. The last little small bite that we both had the same thing, before the dishes started differing was the Nest egg. This was a slowly, barely cooked egg mixed with super delicious mushrooms, served in a brown egg that had it's top cut off. Needless to say, very fun, very delicious. I wasn't to break the egg to lick the inside of the shell, because I wanted more. Then, our tasting menu truly began. And unfortunately, their menu has already changed, so I have no idea what I ate. I say unfortunate, but I actually love that their menu is super seasonal, and probably changes frequently. But I do know that I had an excellent monkfish in a dashi broth, a nice lobster in a cream sauce, a perfectly cooked dusk with some black currents, and another sweetbread. There were also a couple of nice desserts, a fresh fruit one with some homemade ice cream, and there was a very pretty pasty, made to look like a gemstone. Great fun. Our last, shared small bites, were the Chestnut & malt pillows and the Acorns. Nut-filled, chewy nougat. And a crispy pillow full of dessert stuff I don't remember what is was, but it was fun, it was light, and it was a good way to wind down from the meal. We paid the bill, got our cake-home baggy full of delicious cookies, and left. Overall, this was a fun journey. I don't know how long this place has had the One Star, but they definitely seem like they're pushing for that second Star. Who knows. But yes, five stars. Come here. read more

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Very cool restaurant with beautiful interiors and the food to go along with it. We went for brunch and ordered a couple of items below in the photos. And everything was excellent. We had the truffle eggs and toast which was good and also had the Croque Monsieur and added truffles. If I got the Croque Monsieur next time I don't think I would add the truffles though. It would be excellent without. I also had 2 cappuccino's one with the normal coffee and the other with a specialty coffee from Colombia and both were fantastic. The one from Colombia was a little stronger. Overall I would go back in a heartbeat to try more items. And try one of the other floors. read more

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Another fantastic meal here. This visit, the courses were timed perfectly without any long gaps in service. The wine pairings were excellent and nicely complemented the delicious food. I highly recommend Hide! read more

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As reassuringly expensive ( think £300/head for five course tasting menu+ matched flight of wines) as you would want from a fashionable restaurant in Mayfair. The food varies from excellent to really very good. Service is friendly but precise- in particular I would commend the sommelier. She took care to answer all of our questions ( quite apart from doing a very good job). Design is also a big feature, from the architect Alex Haw's hallmark sweeping staircase, to the artful partial views into the kitchens. One to go to with someone you really like, particularly if someone else is paying. read more

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Went to Above at Hide for their lunch, and absolutely loved the experience. Walking in, you can understand right away why this place got michelin star. Greeted by the gorgeous entrance is awe-striking oak staircase that I only might have seen in some pretty magazine. The top floor is light-wooded with delicate and elaborate decorations. You can tell even from the table, cutlery holders and plates that every single element has been so thoughtfully placed in such beautiful way such that we can enjoy every moment there. Every staff were extremely kind to me - as soon as I was seated, a staff came to let me know if I need to charge my phone, there's a portable charger placed in the drawer of the table, and showed me the options for my menu. Another staff came with a drink cart to offer me drinks, and soon someone else came bringing out a little stool to place my bag. I got their 5 course set lunch since I wasn't too hungry. Throughout my meal, I was so happy, every bite made me smile. With a serene view outside facing the Green park, immaculately created dishes with perfectly balanced flavours, not only my mouth but my eyes were also in awe and happiness. Would recommend to anyone coming to London and would definitely come back when I'm back in London! read more

Hide - Exterior - French Near Me - London, XGL

Well. The place is beautiful. The food was spectacular. The charcuterie of meats was served on a slab of slate with thin cuts of cured lamb, duck, beef and pork. The mackerel tartare with a lovely gratinee that melted into a lovely sauce came on a smoking icy display of seaweed. Well done on the drama. The others that had the pasta and the scallop appetizers were wowed. Our mains: The John Dory was was wrapped in a thin zucchini flower. So delicate and beautiful with the pale orange and green veins enveloping a perfectly cooked piece of fish. The sauces complimented nicely too. The duck was delicious and the lamb amazing. Reports at the table gave the octopus two thumbs up. Everything was prepared to perfection. The desserts--omg! The banana milkshake with the crisp ice cream bites! The best best best was the warm acorn cake with a warm salted caramel sauce doused in a liqueur of your choice--we went with a delicious smoky mezcal. Very well done!! Now comes the "but." The service. It felt like a soft opening. No one but the female sommelier could get their act together. We sat 45 min before a waiter approached to take an appetizer order. Uh . . . How about cocktails???? We gently asked for a cocktail menu and wine list. They brought an I pad --one I pad for a table of 5. Well that took a while. We ordered some apps, enjoyed the delicious bread basket and olives and settled in. There was a big gap before dinner came, but we were ok. It's just that we had two servers serving us, so we did not know whom we asked for what. The som was professional, so helpful and lovely. She served red and white, apologized for the wrong glasses (really? Michelin star reviewer, did you not order wine? I felt her pain) and tracked down a cocktail that was ordered 30 minutes before (and brought two). The waiters dress like busboys and the busser/water refiller was in a suit (and super wonderful). A bit confusing at the start. So--go for the food and as my son said to me, "chill" and enjoy. But this NYer says someone called in sick. Also--no one came to the table to ask if things were good/cooked properly etc. read more

Hide - The staircase - French Near Me - London, XGL

We had an amazing dinner at the Hide restaurant today. From the moment we walked in, we were blown away by the elegant uniqueness of the dining room. We were given a table in the upper room, so we got to use the beautiful wooden staircase. We started with a flat bread appetizer (amazing!), then I opted for deconstructed vegetable lasagna (to die for!) and my husband ordered their lamb dish (he loved it!). Our side dishes were broccoli with vinaigrette and baby potatoes- both side dishes were full of unique flavors and were very tasty. Our dessert was the blueberry cobbler with amazing homemade ice cream. The dessert was just as divine and the cherry flavored black tea was absolutely amazing. We were literally blown away by how amazing the Hide restaurant was. read more

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We made a reservation for breakfast as we were headed back to the states later in the afternoon. Exceptional from start to finish. Such a spectacularly beautiful space, a sunny seat by the window perfect for people watching. The staircase is a piece of art. Their gourmet coffee selections were the perfect beginning. The honey mango was the best I've had in my life and melted in my mouth. The seasonal fruit was also delicious with a lemon verbena pour over. My husband thoroughly enjoyed the French toast with blueberry compote and a side of black pudding and I loved my Eggs Florentine with a lovely bright hollandaise and perfect super yellow runny yolk. I look forward to trying lunch and/or dinner when we are back in June. read more

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I really wanted to like this place. The servers and sommeliers were superb. The appetizers and nest egg were creative and delicious but I felt the main entrees felt too busy, with clashing tastes. They started off with bread ( I loved the black pudding) , lettuce and beet juice that all tasted great. The turnip served in the broth was excellent despite served cold. However, the main dishes were quite the opposite to the appetizers and desserts in that they were unbalanced. the Chilean sea bass with the pear did not pair well in fact did not go well together at all and the scallops was just ok. My venison was tough and the flatbread was soggy and the wagyu was just ok. We did the 5 course menu but we were so full we skipped the optional cheese menu. As for desserts the tarte tartin is very sweet but goes pairs well with the ice cream which balances it out. The rhubarb tartlet was ok but I found the pastry portion too delicate. The tarte tartin won for me. Tbh I wish the nest egg could be it's own a la carte bc I find it unique and it sucked we had to do the tasting in order to get the nest egg. The tasting menu and the regular a la carte menu are quite different. read more

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Had an absolutely fabulous meal at Hide, my best during this trip to London. To begin with, Hide has a lovely bar in the basement floor. Really nice ambiance and great selection of top shelf liquor. Lively, but not overly crowded. We had dinner in the room on the top floor. Tables well spaced and a nice view of Piccadilly. Appetizers were all excellent but mine, the soft shell crab with a Thai green chile sauce was spectacular. The crab was crispy but not dry and the sauce had just the right amount of heat. The mains were also excellent. The halibut perfectly cooked with a nice sauce. I hit the jackpot with the loin rib of venison that was amazing. Cooked to the perfect temperature, with a killer juniper berry sauce. We just had one dessert, the quince tart, with an amazing crust and tasty small scoop of ice cream, which was the perfect accompaniment. Service was top notch and the wine list one of the best in London. Great range of selections, many of which are well aged. Sommelier was very, very knowledgeable and happy to assist. Just a great dining experience that I highly recommend. read more

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I wanted to love this place, but food was only okay. Service was terrible. When I looked at the menu online I was drooling. The appetizer and desserts alone made me want to try this place. Upon arriving the unique décor and style catches your eye. From the hidden door to the winding staircases this place has a very cool vibe. The highlight of the appetizers was the scallops. Very nice strong flavor. The flatbread was disappointing and the crab was only okay. Both the lobster and the duck were very tasty. Well worth the time. The desserts, what I was really looking forward to, were only okay. The coconut rice pudding thing was overly sweet and tasted like something from a grocery store. The acorn cake was nice, but I personally wasn't a fan. Cheese course was nice, but nothing special. Service was pretty bad. Drinks were not filled on time. We asked for a wine list after the first round of drinks were finished and they did not provide it and we had to ask 3 times for it. You would think they'd want to sell us alcohol. When we ordered desserts the table ordered three desserts. The others at the table said they would see how the first desserts were before deciding if they wanted dessert as well. They were all planning on having an after dinner drink too. The waiter told us that it wasn't allowed and all our desserts needed to be ordered at the same time and all our drinks needed to be ordered with desserts (even though they still hadn't given us a drink menu). Sort of rude. At this point our group hadn't even been at the location for an hour. Having the wait staff try to rush us out (when we were ordering multiple rounds of food and drinks) ruined the mood for us. Overall, okay good, but not worth the hassle. I probably won't be going back. read more

Ok this place is def fancy so for a nice fancy breakfast next to the park amongst fancy people it's a good option. You're going to see your average bored wealthy types who prob didn't earn their money but think they are important. The service is very good. The food is beautiful....but the taste of things didn't quite match. The croissant was amazing! Like shattering glass on the outside and fluffy and chewy inside. They bring you this lemon butter and different jams that were great. Teas and coffees amazing! The Avocado toast was meh. Your average hipster coffee shop could crush it. The fruit salad was depressing the fruits were all flavorless. God I sound like such a whiny beeyotch. The place is beautiful, the crowd there made me feel like a poor person, the pastries seem the way to go for sure and I think I might go again for fun. read more

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I tried the tasting menu. The presentation and wine selections were absolutely stunning. But I feel like the presentation overpowers the food overall. The food was okay and not amazing as I thought it would be. read more

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Hide is just so epic (From decor to presentation to culinary excellence). Been here twice in my last 2 trips to London (Once for Brekkie and another time for dinner) and def won't be my last. I'd rather let the pictures speak a 1000 words here ;) read more

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Perfect anniversary dinner! Excellent service. I highly recommend a visit to their downstairs bar, followed by an unforgettable dinner upstairs. Breads were flavorful. My husband's lobster was perfect. Presentation of the meal was flawless. Wine pairing recommendations were spot on! read more

Hide - Cross-eyed Mary - French Near Me - London, XGL

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If I could give them 6 stars I would. Crowned with a Michelin Star in 2019, Hide is British/French influenced cuisine. Mind you, this review is only for their breakfast seating, which in itself is awesome. How many restaurants do you know actually serve breakfast? Not many. The decor and design of Hide is flawless. Everything from the bathrooms to the legendary birch staircase. Hide is a beautiful restaurant. Best part of Hide is also their staff. Very kind and the least bit pretentious. The truffle scramble is a must for breakfast. Beautifully, I mean beautifully scrambled eggs with truffles shaved on top. The French toast was pretty good too. It's not the typical French toast you're accustomed to. It's not just thick bread cut up I'm triangles and dipped in egg. It's this entirely made to order round bread with a creme brulee crust. The avocado toast is basic but executed perfectly. Hide is a must go in London and I can't wait to return for their dinner service. read more

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Above at HIDE excels at imaginative, dainty presentation -- sometimes to the point of impracticality, as was the case for our melon dessert, which was structurally inedible -- and unique ingredient combinations, though their perfected creme brûlée perhaps demonstrates the value of tried-and-true. Worth visiting for experimentation and some true food-as-art! A beautiful meal accompanied by impeccable service. Dined: August 27, 2021 read more

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One of my favorite restaurants in London! I went in December 2019, and it was the best meal I had in London. I went at lunch-time to Hide Above for the lunch set menu and it was amazing. Multiple courses that were perfect in size and taste. This restaurant reminded me of a restaurant in SF, Birdsong, because of the clean wooded interior and the cooking techniques used. The lunch set had more courses than listed and I was quite surprised by the cooking techniques as well. The bone broth starter was amazing and the carrots inside were so tender, almost like meat! The bread course was also extremely well prepared and I thought it highlighted the strength of the baking skills in this restaurant. My main course was completely unexpected as the roasted duck was so tender and presentation was super fun to mess around with to find the actual duck. And last but not least, the soufflé was out of this world and put the cherry on the top of the restaurants baking department! The restaurant itself is spectacular with views of Green Park, and bright sunlight coming through the glass-walled restaurant. Truly one of the best experiences, and food, I've had in a very long time (the food was comparable if not better than San Francisco restaurants). I will return for their dinner service next time I'm in London!!! read more

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Incredible food, wine and service. As advertised. I had tartare, tulips, flatbread with truffles, lettuce read more

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I've eaten at Hide three times--once for lunch and twice for dinner. I highly recommend it for lunch rather than dinner. The lunch menu was innovative, and the food presentation was exceptional. In contrast, my dinner experiences were unsatisfying and disappointing. read more

I walked in on a Saturday night without a reservation and was fortunate to get a table on the main floor. I learned that downstairs is the bar, the main floor is the more casual service, and upstairs is the tasting menu. The staircase is beautiful and really sold me on the ambiance of the restaurant which would otherwise fall flat. I tried two standout dishes - the beetroot starter and the cinnamon Madelines. An interesting dynamic to the restaurant was the service. The service felt frenetic with at least 6 different people having waited on me in different fashions. Overall, glad I visited to try it once but not compelling enough to come back again. read more

Went to "Above" for lunch a few weeks ago. Had the Set Lunch and luckily my fiancee and I chose varying selections for our choices so we were able to taste everything. Overall it was very good, but not great. The room is stunning. The food is very very good. The service was just OK. Granted it was a lunch shift, but there was a total lack of passion or joy. There were a few too many blank stare responses not to mention anything. And this wasn't just one server, it felt like the general mood. And it detracted from the experience. Now the food: The starter/canapés were tasty but a bit unfocused and clunky. The pea tartlet was good, but I've seen this dish a few times all over London. It was a good version, but not the best. The white asparagus custard was a star. Asparagus multiple different ways all cooked perfectly. A wonderful broken sauce. Pops of garlic, hazelnut and parmesan. The Sole dish was good but not great. It was light and subtle. Very delicate. The sole felt a bit overcooked and ultimately it ate a little under seasoned and underwhelming. The Ribeye was excellent. The only real knock on this dish is the dollop of onion puree in the middle of the plate ate very very sweet and probably could have been used in more moderation. You did not want to keep going back to it. The peach tart was great, but the crème fraiche ice cream stole the show for this dessert. The cheeses were great. You got to go to the trolley to make selections and the server was actually very helpful at this task. - Side note (and yes this is silly) but they have everything on trolleys, which I love. There's a champagne trolley, a cheese trolley, a whiskey trolley, there might have been more... but the trolleys never moved. Why put this stuff on wheels if you have to walk over to it to make your selection? Ha) Anyway, It was a tasty lunch with a few flaws and passable service in a beautiful room. read more

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Food 4/5, service 2/5. Let me explain. This place has energy, generally hip clientele it seems, but it tries too hard. This French inspired wine bar has a heavy door that is nondescript to reveal a dark space over 2 levels. The door seems to only welcome the initiated, perceptive enough to know how to push it open, and has enough power to budge it; almost should fail the fire marshal inspection as a safety issue. Then you are greeted by at least 3 groups of service staff: the black suits, the white puffy shirts and the tray holders - almost a bit science fiction dystopian. The black suits check on you to make sure they pour everything including the water. The puffy shirts buzz around frenetically walking way too fast, dizzying back and forth, back and forth, back and forth, quite disruptive. Then the most disturbing practice is the tray holders that stand around holding large trays containing all the plates of each dish being served, which is HEAVY!! Why they can't bring out the dishes carried from the kitchen with servers directly to the table is hard to understand. Are the puffy shirts forbidden from the kitchen because they have to run too fast and get nowhere? It just seems cruel and unnecessary and even our kids noticed why the tray holders are doing that job, a job that no restaurant we have visited seems to have imagined necessary. Despite how frenetic and fast the puffy shirts move, despite how the entire dinner service is prefixe menu so that the kitchen has to only make the same dishes for every table, the dinner dragged on for 3 hours. This is a very long time even for London. At the end, we left remembering the gimmicks and distracting service, less about the food. Hide!!! read more

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The food and the service were excellent. They have an extensive wine list and offer seasonal fare so the menu is constantly changing. However, it was pricey $$$$. read more

Food was good but not amazingly good as I would've expected from a starred place. I had the duck which was good, and the signature nest egg, which was too umami for me. The service was also slightly disorganized for such an establishment. read more

Great staff and service. Beautiful dining room and artfully plated dishes. The food was good, but sadly didn't match the level of it's surroundings. The flavors were boring. Had the soft shelled crab, lamb and elderflower baba. The crab needed more depth, the lamb was well made but tasted like lamb from any mediterranean restaurant and the flavors and texture of the baba didn't really mesh. read more

This one-star Michelin star restaurant is a find. Teh mussel custard, chicken (yes chicken) and papillete vegetarian dishes were all delicious. Service was helpful and efficient. The total spend with tip was 163 pounds for two which did not include alcohol, but expresso and sparkling water. Bread was 9 pounds. For the money, the quality was high, and meal was more than worth the spend. read more

I had a great dinner at the main restaurant a few months ago. I started with the crab tartlet, then had the lamb and finished off with the hay ice cream. The tartlet was really quite lovely but the hay ice cream with dry ice for effect was just wonderful. It's always a great experience and a place I would recommend read more

Went here for lunch for a friend's birthday and all I can say is wow and maybe holy shit, sorry for the bad language but this place was freaking amazing! I'm assuming door off the street does little Tivoli the wonderful visual experience of such an attractive Decour, the hand carved stairway from Poland is worth a visit just to see it in as we ascended it and we're led to our table right in the front corner overlooking the street in the park I thought if the food is half as good as the environment it's gonna be wonderful. Wow was I wrong, the food just blew us all away from complementary appetizers to the 35 or seven course lunch the choices selections delivery presentation and taste more superb and any other superlatives would not do the food or the experience Justice. If you can get in, definitely go and a nice little bonus is there is a Porsche dealership across the street. I think one of us in the party regretted going in there because now they absolutely positively must have a Porsche, and I'm thinking the same thing ha ha:-) read more

Hide - Pea tart - French Near Me - London, XGL

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When I travel, I like to splurge at least once on a nice meal. Hide was on my radar as I was staying on Park Lane and walked by it a handful of times walking home from attractions. Given that it was a Sunday night- I had the whole bar to myself! A bit shocking when I walked down the stairs to an empty bar, but the bartenders looked friendly so I couldn't bring myself to turn back for a dining table. I don't usually drink cocktails, but this is a specialty here so I obliged. I can't remember specifically which I had, most likely something with vodka, but it was delicious. The service was great, place settings great and the duck was fantastic. I didn't opt for dessert- no chocolate so I had to move on, but I really enjoyed the peaceful atmosphere and the company of three (3!) bartenders. They shared details of their home towns, told me some things to see and places to eat during the rest of my stay. It was a great experience and I'll be going back. read more

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I'll miss the Hide Bar but especially Amber. Last evening was her last after many years. I have a very special memory there and Amber was always the greatest. read more