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    28-50 Wine Workshop and Kitchen

    4.1 (40 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    28-50 Wine Workshop and Kitchen Photos

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    Lemon Posset
    Rob B.

    Fun! A wonderful staff and don't miss the delicious dark sourdough bread. The desserts were quite exceptional. Ask about the nearly private chefs table in the basement. In the current Covid times, the table for our 7 top was practically our own private room. Entrees were good, well seasoned but nothing exceptional.

    Colleen C.

    It's never a good sign when you ring up for a reservation and the woman on the other end of the line :::::sighs:::::: heavily. I mean, what? I had mistakenly called the wrong number, and had reached the "head office" for 28-50 (updated on Yelp to the correct number, by the way --- I've saved you all the pain!). Perhaps if you work in the "head office" then you feel like you don't need to be polite to customers that would essentially like to come through the doors and spend money to eat, drink and dine with you. This woman sighed, lectured me about dialing the wrong number and begrudgingly allowed me to make a reservation and booked me in. Why all the trouble when we are going to end up at the same place? If you have a head office, how about -- be able to transfer seamlessly to your other locations or drop the damn attitude.? It was a special occasion though, and one for which we certainly needed nice champagne. I had heard such great things about 28-50 but had never been able to jump in after work as it was always packed. Lunch seemed like a good chance to not just celebrate, but finally check this place out. Service was a bit scattered. No less than 4 servers took care of our table -- none of which were very apt at explaining dishes, providing requests in a normal time frame, or being overly helpful. The sommelier (I think) did recommend two glasses of nicely chilled bubbly, so the trip was not a total bust. Our food took over an hour to come out. Unacceptable as most people dining are needing to return to work within a reasonable time frame. An hour is not reasonable. This was not a busy time. We didn't order elaborate dishes. In fact I ordered off the set menu (Icelandic cod over couscous) and my dining partner the seafood platter (of which, none is cooked). I am not sure how long it takes to arrange crustaceans and such on a bed of ice, but apparently -- awhile. Also, my starter (duck terrine) was lackluster at best, strangely dry. I had requested the rabbit (which they said they had) and then it was replaced with duck. 3 cornichons, two small pieces of bread, dry terrine -- no no no. Overall pretty lukewarm here. I think it must be a dream to come for a few glasses of wine at the bar (you'd have to arrive before the after work crowd), but I definitely would not return for the attitude, and lax service and mediocre food that follows it. My advice to 28-50: relax. Seriously. You serve wine: drink some, think some and start treating customers well, creating better food and focusing on what is important when running a business: PEOPLE.

    canapés with a glass of champagne
    Annie L.

    We went last minute for new year's eve and tried their three course menu for the night with canapés and a glass of champagne. Overall it was good but it started off amazing and declined throughout the courses. The scallops appetizer was cooked perfectly but the medium steak I ordered for the main was well over and quite chewy. The coconut creme brûlée for dessert was way too sweet and was only enjoyable for a few bites. The service was good but perhaps the food could be better for a nye special.

    Pork belly! One piece disappeared...
    Elaine M.

    That was disappointing...!! -Our favorite pork belly was "hhhmmwahh'ish" -4 people at the table, 2 rib eyes got sent back (not medium-rare but medium well done..) my Onglet was okay, not great. The mussels were boring but not bad. -our favorite triple cooked fries (and also the bowl of thin French fries) were not crunchy or fried hot enough...and I don't believe they were fried 3 times...as they had the same fake tan the French had. -Lovely staff (well....we come here almost every week..) -Great wine. -Good vegetables. Fak! Pissed off to post this review... I like them...

    Whitney R.

    My friend discovered this wine bar and after checking it out last night, I'm very glad she did. Not only does this bar have a very chic ambiance, their wine list is varied and offers multiple sizes, including 75 ml, allowing one to enjoy many different wines if their heart isn't set on just one or two. This quite honestly was my favorite part, as it is rare to have that option these days. I was able to enjoy a very varied palate of exquisite flavors of white wines. Not a fan of white? No worries - they offer an extensive red wine list. I believe I saw a few rosés on the menu as well. The prices are a bit higher than your average glass of wine, but you're paying for the quality. Also, there's more than one bar in London - they offer locations in Marylebone, Mayfair and the Bank area. I will definitely be returning in the near future.

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    14 years ago

    Lovely food, good atmosphere and of course fantastic selection of wines. Would definitely recommend and will be returning again ASAP!

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    11 years ago

    Great selection of wine by the glass, and bottles. Very helpful staff. One of our favourite places for a night out

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    11 years ago

    Enjoyed visiting this restaurant while in London. Good wine, Service and meal options.

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    Review Highlights - 28-50 Wine Workshop and Kitchen

    The restaurant its self is located just a few blocks away from the the buzz off Oxford street.

    Mentioned in 3 reviews

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    People searched for Wine Bars 491 times last month within 10 miles of this business.

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    El Parador - Interior

    El Parador

    4.3(42 reviews)
    1.3 miEuston, Camden Town
    ££

    Thank you, Yelp app and fellow Yelpers for directing me to this little tapas restaurant on…read moreEversholt Street. It's a little unassuming family run restaurant but with serious intent from the kitchen. I was offered a table in the main dining room or the garden when I walked in - as we are in the middle of 'Wimbledon week showers', I chose to dine indoors. The menu was written in impressively authentic sounding terms but closer inspection revealed some fusion going on - lemongrass, tumeric and enoki mushrooms being amongst the ingredients on show. I'm up for a bit of fusion as long as it doesn't end in con-fusion! Having confirmed that I was hungry, the helpful waiter suggested getting 3 dishes. I couldn't help myself and went for the fusion sounding dishes. Panceta con cidra was pork belly, rolled and marinated with garlic, black pepper and dill, braised in Asturian cider. I zoom in pork belly whenever I see it and this version has been slowly cooked to melting tenderness with the dill coming through strongly - it didn't need the wedge of lemon which came with it and I enjoyed it as it arrived. Pollo a la plancha del Parador were a pair of chicken thighs marinated in lemon grass, turmeric, garlic & coriander and cooked on the plancha (grill). I prefer dark meat as it remains moist and the oriental kick wasn't too overwhelming. When the waiter said the Higadillos Salteados (chicken livers with Iberico Jamon, enoki mushrooms, shallots, black pepper and butter) would be served pink inside, I smiled - nice to see a restaurant willing to serve food as it should be cooked and not pander to squeamish guests. These were a delight and to get some Iberico ham from acorn-fed pigs was a bonus. This is tapas of the highest order, given a little twist. A little Yelp gem which deserves its high star rating.

    This is a really pretty and quaint, family run Spanish Restaurant... I grant this place 5 stars due…read moreto its divine food and admorible hospitality. Situated on quite a quiet street, it is well worth taking a visit. With a choice of over 40 tapas, all very well priced and utterly delicious. Your choice of dish will flirt wildly with all senses and deliver all promises. I am always very happy to find a restaurant which has a diverse yet experienced selection of fish. El Parador specialises in scallops, Halibut, and crab... although they were many others still left to be tried. The interior Decor, to me seemed rather french with little white table clothes and a smart yet gentle ambience. The wine list was impressive to say the least, with over 30 bottles of wine, in the price range of £13-30, with over 15 available by glass. The lunchtime menu has a special offer of 3 tapas for the price of two.

    Photos
    El Parador - Downstairs

    Downstairs

    El Parador
    El Parador

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    Vinoteca Kings Cross - Steak Entree

    Vinoteca Kings Cross

    3.6(35 reviews)
    1.6 miKing's Cross
    ££

    I came in here quite reluctantly after being told a firm No at Hoppers. However I was pleasantly…read moreblown away by the seamless friendly service, the wonderful cocktail I ordered based on the recommendation by Iona ( our Romanian hostess) absolutely hit a spot - made with Vodka and Lychee Syrup. We ordered a meat plate and a cheese plate which were good not great. My colleagues enjoyed their Gnocchi starter and the Steak and Pork Belly entree. I ordered the vegetarian entree of a roasted cauliflower entree - it was properly caramelized and the Tatziki was a really nice foil to it - I didn't miss the meat Definitely an unexpectedly good meal that I would be happy to repeat in King's Cross!

    We were skeptical to dine in a restaurant by a major train station because it'll always be bad…read morequality pricy things for people that don't have a lot of time for catching trains. But it was surprisingly good although it's not the cheapest restaurant out there. The steak is flavorful and cooked to our liking. Along with the chips, it's a very satisfying meal. Pork belly is very fatty but the skin is crunchy and it's very lovely. I didn't want the sweet potato mash that comes with it and they were happy to supplement it with a side from another dish. We got put at the table upstairs and the lighting is a bit weird but the restaurant has a cozy ambiance.

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    Vinoteca Kings Cross - Steak

    Steak

    Vinoteca Kings Cross - Gnocchi

    Gnocchi

    Vinoteca Kings Cross - Pork belly with January cabbage

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    Pork belly with January cabbage

    28-50 Wine Workshop and Kitchen - wine_bars - Updated May 2026

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