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Scully

4.9 (26 reviews)

Scully Photos

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Tomatoes in tomato shrub with green chili oil
Lakshmi B.

A perfect meal. Attentive service, outstanding food and beautiful environment. We could watch the chef from our table. Unexpected and delicious flavors. Highly recommend.

Schelly Y.

Oh my goodness! I love Scully! We had high expectations knowing the chef's background and because we love NOPI. The flavors were so unique and I loved the blend of Asian flavors bringing something unexpected compared to other restaurants in London. I am not usually a fan of "Asian fusion" or variations of it but this was brilliant. Bravo! Char-Grilled Broccoli, Chinkiang Vinegar, Salted Egg Yolk Puff Beef Tendons, Tomato Pancetta Kilpatrick, Oyster Mayo Fresh Red Dates, Williams Pear, Tanda Gentile Langhe Hazelnuts, Maple Shitake BBQ'd Galician Octopus, Pickled Diakon, Cavolo Nero, XO Beef Short-Rib Pastrami, Horseradish, Pistachio

Sylvie S.

Fantastic evening and unforgettable meal. We love every dish and will come back to London just to experience it again! The restaurant is also beautiful and service was perfect. Each dish was beautifully presented and the taste is quite unique of Malay fusion! Love it!

Chick peas curry leaf, yummy!

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6 months ago

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1 year ago

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3 years ago

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1 year ago

Delicious, basically. Wonderful atmosphere, creative dishes, well worth a visit. Definitely go.

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1 year ago

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3 years ago

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8 years ago

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7 years ago

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4 years ago

The food was spectacular, and the vibe was great. Loved chef Scully. What a great story. Would absolutely go back

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7 years ago

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8 years ago

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8 years ago

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7 years ago

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7 years ago

Most innovative and disciplined, fun and amusing place to eat! The chefs and staff are really nice and the food is absolutely amazing!

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8 years ago

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Review Highlights - Scully

From the veggie section, we got the arepa with eggplant sambal and bergamot labneh and the char-grilled broccoli with salted egg yolk.

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The Ivy

The Ivy

(71 reviews)

££

Westminster

We had a set menu for breakfast and eggs royale. My eggs…read morewere over cooked, and it took forever to get fresh ones. It's a shame bc my delicious hash browns and bacon got pretty cold. The Eggs Royale were perfect! Every bite was gone in under 5 minutes.YUM! Because my eggs were remade, our awesome server, Oliver, took great care of us. Ask for Oliver for a perfectly British experience. I would go back... the little hash browns were toooo easy to eat. I could have eaten a dozen more. Lastly, the ladies room is SENSATIONAL!

The most expensive dinner we had this week with the weakest hospitality and worst timing. SUPER…read moredisappointing. It took 25 mins to place our drink order- then about 30 more mins to get our food, after placing that order. Then we had to wait to place a dessert order. Then we had to wait for the check. One word for this comes to mind...'waiting'. We found ourselves waiting every step of the way for our waiter to acknowledge us. Honestly I can forgive A LOT if people are nice but that wasn't the case with our server. Low energy, not very warm and welcoming and slow. Actually to be fair, I got a smile from the busboy when I was on my way to the restroom- perhaps the 2 should switch roles if the restaurant is looking for repeat visits or nice reviews. Btw- the manager...not exactly sure what he was doing. One last thing, I've had sea bass in many restaurants and never had anyone leave the skin on-Just not what I expected. This restaurant gets 2 thumbs down for me. Go to Bills right around the corner - save some money - and get a smile from the staff and a nice greeting.

Scully - british - Updated May 2026

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