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Blue Door Bistro

4.7 (20 reviews)
PriceyBritish
Closed 7:00 am - 12:00 pm, 1:00 PM - 2:30 PM, 5:30 PM - 9:30 PM

Blue Door Bistro Photos

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Cat C.

We were staying in the hotel and though are vacation package included a complimentary dinner from the pre fixe, I would dine again here. Service was great and the food was generous and pleasing. I wish that we weren't limited to the pre fixe as it was a little limited, but we did make the right picks. I went with a leek soup, jadori chicken, and the cheesecake. He got the puff pastry, pasta primavera and rice pudding. The leek soup was a nice light creamy starter. The puff pastry with the poached egg hit the spot with the yolk being perfectly runny and the asparagus was tender. They had a great selection of breads and butters with salts. My chicken had a delightful mix of herbs, crisped skin and was juicy. It was accompanied by vine ripened tomatoes and buttery mashed potatoes. He enjoyed his pasta as well. The cheesecake was huge and yes I was already getting stuffed but decided to pull through. The cheesecake was served with ice cream, some toffee crumbles and a hardened toffee slice. It was delicious though could have used a berry sauce or some sauce to balance out all the cream cheese. The rice pudding is something we never had but it worked. It's still rice, so I think psychologically you needed to get over that, but it wasn't overly rich and served with nuts. To top it off, they gave us an assortment of four chocolates which we ended up getting a box for as we were stuffed. Great service and very pleasing food. Hotel food can be delicious as Blue Door proves to be. 4.5 stars.

Thalie A.

What a lovely bistro inside The Montague. Met friends here for a birthday dinner. I like the decor. It's a balance of old and new and they get it right for the most part. There are a few areas to the bistro. Inside dining room, bar/lounge, conservatory both an inside and out... So, plenty of space for everyone. The greeting was pleasant and professional. Service was efficient, helpful, friendly and well timed. We opted for the fish and chips because we wanted to see if it was price appropriate. It was very good albeit a bit pricey. The mushy peas were not seasoned at all but the fish was cooked really well, moist, lightly battered and the chips were a good match! The bread and butter starter was a bit flat. The focaccia didn't taste of anything. It was also a bit tough. The different salts were nice with the butter though. I didn't have dessert but tried a little of my friend's cheesecake and it was also tasty. This is a nice bistro with lovely service and you'd enjoy spending some time here.

Lamb Steak with Chips
Rob B.

A wonderful experience in a little out of the way hotel. We were a party of 8 wanting to dine at 6:30 and using OpenTable UK Blue Door came up. Yelpers seemed to like this place so we gave it a try. Everyone enjoyed the gravlax appetizer and the onions soup was wonderful too. The only disappointment served was the burger. Amazing service we felt so pampered. Ambience valor. Highly recommend especially for a large group.

Erika O.

My husband and I ate here because a meal was included with our hotel stay, and I am glad that we made it! We both had the three course meal. All of the courses were wonderful, with generous portions, perfectly cooked vegetables and tender meat. Beautiful presentation, perfectly seasoned food, wonderful service. We will definitely be coming back!!

Dining at Blue Door Bistro
First L.

Great ambiance coupled with excellent food and exceptional service. The sautéed spinach and prawns were delicious as was the cheesecake. Also provide an award winning tea time.

THE blue door
Jessica K.

The Blue Door Bistro is the restaurant attached the Montague on the Gardens hotel. It is a fantastic hotel and the service is impeccable. This restaurant was also very strong in their service and in their product offerings. I had the seared sea bass and potato gnocchi and it was fabulous. The gnocchi was like little potato pillows of heaven. They were cooked perfectly. The fish too was cooked well and wasn't over seasoned. I could enjoy the natural flavor of the fish. I also really enjoyed how they offered the bread at the table. You could butter it and then use 3 different salts to salt the butter. It was a nice twist on a standard appetizer. I enjoyed my meal at the Blue Door Bistro very much & will return if I have the chance.

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3 years ago

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3 years ago

Pretty good for a hotel restaurant. Good staff. Good for quiet meals. Menu changes frequently.

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Review Highlights - Blue Door Bistro

The Blue Door Bistro is the restaurant attached the Montague on the Gardens hotel.

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Battersea Pie - Battersea Pie

Battersea Pie

4.1(87 reviews)
0.6 miCovent Garden, Strand
£

Battersea Pie Station, under the arches of the lower ground floor of Covent Garden's Market…read moreBuilding, serves up proper British grub. Simply look for The Pie Shop sign and pick your pie which is served with silky smooth mashed potatoes and lashings of rich gravy. Every time I eat a pie this place is my benchmark for the best pies ever! The  menu at Battersea Pie Station includes classics like steak and stout, minced beef and onion and chicken and mushroom, plus more creative, veggie options including butternut squash and goat's cheese. The steak and stout is my ultimate favorite! This place is my go to pie place every time I'm in London. I always try to stay in Covent Garden just so I can come here. This is my basis of the perfect meat pie with the pleasingly firm crusts and sides of mash and roasted potatoes are so delicious. The rich red-wine gravy comes separately in a small jug. I smother the pie with the gravy. Ingredient quality was excellent. They have mini pies and the regular sized pies. Even for a counter-service place this little cafe is terrific value - and you will be surprised that for Covent Garden you can eat a reasonably priced and uber delicious meal that makes me full the whole day! 5 stars can't wait to come back!

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Pie time

Blue Door Bistro - british - Updated May 2026

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