Food and service are always great. Sports bar type environment. If you're wanting to visit with…read morefriends or family, it gets a little noisy on Trivia nights (maybe Tuesdays?). Be sure to check out the pretzel bread.

WOW! A hidden gem in Delaware, OH…read more Octoberfest in the standard 1L Mug! Takes me back to Germany! If you like Craft Beer or high end Bourbon Restoration is a place for you!

Place is always very cool, probably could be a little cleaner but it is what it is. Burger was…read morepretty good. It's just very hard when a burger is that thick to get it cooked perfectly. Service is bar service. It's very casual and if you're expecting somebody to wait on you every second you won't get it. It's not bad but for two burgers with one having fries and the other having coleslaw and two soft drinks $60 feels a bit steep.

Great food today for lunch. Got the Italian sub with hand cut fries, onion strings and the Gordata…read moreapp. Star of the show was the onion strings, perfectly crispy and the right amount of salt, followed by the fries, crispy on the outside, tender on the inside. The 9" sub was huge and tasty!

After the Delaware Farmer's Market, my wife and I wanted to rewind time at this old school diner…read more Leave it to us to go to a place called Hamburger Inn and not get a hamburger. And I think that might have been our downfall. We went the breakfast route and started with a Cinnamon roll made right on the griddle. It created this crispy char that gave the roll more of a funnel cake texture. Unique,and the icing definitely enhances it (as it does most cinnamon rolls). Their special breakfast sandwich, "The Morning Wake-up" touts a "2x the size English Muffin" and they were not lying. This sandwich had cheese, multiple meats and vegetables, and I needed to take half of it home due to sheer size. What it didn't have... sauce. What it needed... sauce, syrup, aioli or something to lubricate all of those toppings. The breakfast potatoes on the side needed salt/seasoning/sauce, too, to be more to my liking. It was a similar experience with my wife's Reuben and the fries that she ordered; the sandwich had its moments, but it made me wish one of us got a burger like most of the other patrons.

This restaurant might as well be a time machine. You walk in and there are no tables just a bar…read morethat outlines the center of the restaurant where you simply find the best seat possible and grab a menu. The specials are wrote on a board and the service is great. One of the coolest places you can go to. Environment is full of energy because of the way the restaurant is set up and the food is exceptional. Personally one of the best Rubens I've had in a long time.

Came in hungry, left full and with salsa on my shirt -- which is how you know the tacos were worth…read moreit. I tried a Steak Street Taco, a Shrimp Baja Taco, and a Ground Beef Taco. All three had flavor, personality, and just enough mess to prove they don't skimp on the good stuff. (If your taco doesn't drip, did you even taco?) For dessert, I went all in with the Cheesecake Chimi. Imagine cheesecake got invited to a cinnamon-sugar carnival and decided never to leave. Crunchy, sweet, and dangerously addictive. The service was fast, the place was clean, and my only regret is that I didn't order extra napkins up front. Verdict: Come for the tacos, stay for the chimi, and wear a shirt you're not afraid to baptize in salsa.

This new spot popped up when we were searching for dinner and after perusing the menu online, I had…read moreto have it. We ordered carryout online thru the website and headed to pick it up. Walking in, it smelled delicious. I saw people plates and the food looked great, so of course I was excited for our meal and almost regretting that we got carryout. The staff were very nice and told us to make sure we come back to dine in (I'll be back ASAP!). Our food was delicious!! I had the Birria torta and my husband got an assortment of tacos (which of course I tried), we also shared the chori queso. The bread from the torta was fresh and soft and loaded with meat, it did get a little soggy but I wasn't bothered considering it was birria. I especially loved their salsas, they were both packed full of flavor and the red one had a nice kick. We enjoyed all of the tacos, al pastor, steak, campechanos, and quesa birria. They were a good size and very flavorful. The chori queso was pretty good, it wasn't overly greasy like some others I've had and the chips were fresh. Overall this seems like it will be a great spot, Delaware has plenty of Mexican Restaurants to choose from but Hacienda offers some different options I haven't seen at the others. Happy to have them in the area!

Excellent customer service and the food was absolutely amazing. I already cannot wait to go back…read moreand try something else that looks good on their menu.

Alrighty here is your all inclusive, detailed review of OPA. (7/10)…read more Atmosphere; cozy lighting, chatty, smells like a Smokey delicacy. A 8.7/10 upgrade from their previous place. The bourbon wall is a dream. I would rate higher but my senior guests kept having to say "WHAT?WHAT YOU SAY?" Due to lack of acoustic material. The food: 7/10.... Beware they are not knowledgeable in gluten allergies. Every-time I've dined with a GF guest who requested no gluten or pita, they're gifted a pita on their food and have to wait another 15 minutes to get a new dish. They also did not substitute the included side of pita with a different GF side. The entrees are a great size, but they need some love (and salt and garlic). The seafood Alfredo was more like an Aldente milk soup with a few tiny bits of bell peppers. However the seafood itself tasted great and was a perfect texture! Overall, check this place out, but stick to what they're known for; the amazing drinks, the juicy gyros, and exquisite atmosphere.

The hot honey wings are perfect! Big crunchy, juicy, so yummy!! I will be back! The service was…read moregreat.

Couldn't have gone any better. I was very impressed with the burgers, they were well-cooked and…read moreperfectly put-together. Instead of put together sloppily like a fast-food place would have, Smash Shack Burgers spent time stacking their burgers and making them look just as amazing as they taste. I had a side of mac & cheese, which was delicious as well. The staff were extremely kind and very patient. We were greeted by a staff member immediately and had the menu explained to us. Everything in the building was very clean and organized, I saw no spills or dirty tables at all. There is only one 2-seat table inside along with some benches lining the sides. This is very understandable due to the limited space. However, there are a few picnic tables outside that were also extremely clean and tidy. Would definitely come back!

First visit to Buns since new ownership. Enjoyed! We had an early dinner that was fresh and…read moreatmosphere pleasant!

Yesterday we had the opportunity to eat at Bun's. We were lucky enough to get a table on the patio…read more- there were 4 of us. Two Cobb salads and two lasagnas and we could not have been more delighted! From welcome, to seating, to server to fantastic meals -it was a great experience. It's a bit of a drive for us but we will be back!

Gotta drop a star on this review due to the rude waitress we encountered today. Jess may need some…read moretraining in customer service and industry tipping standards as she provided the minimum service today and apparently expected a large tip. She was fine, food and drinks were served timely but there was nothing extraordinary about her standard service that would warrant a higher percentage tip. After paying, as my family and I were walking out, she calls out my father in front of other guests to ask if there was something wrong with her service. He explained he doesn't tip on tax and the alcoholic drinks but otherwise he gave an 18% tip...my brother and I went back and handed her another $10 in cash saying maybe we may have calculated it wrong (didn't) but wanted to be nice and handed her the cash...she proceeded to complain further and didn't offer any thanks. Sorry but if you're a waitress with that crappy of an attitude, you're probably in the wrong job. Very unprofessional and entitled.

Great options for all types of eaters. Gluten free, vegan and kids menus. Everyone was happy with…read morewhat they ordered. Ate outside.

I was genuinely surprised with how poor this experience was. I really thought it was a reputable…read morebrand, but our service was pretty lousy and they paid way more attention to the regulars sitting at the bar than they did any other customers. She stopped by twice in an hour and one of those was to take our order. Our drinks sat empty for most of the visit. Needless to say will not be returning

Pros: Good location and friendly service…read moreEnjoyed the fried cheese curds Cons: Got the Ruben but substituted rye with Texas toast - this was super salty and the slices of meat were thick and overdone The side of fries were equally super salty Table was sticky and the restaurant felt unkept in general Pro tip: Normally love this chain, but sadly this location missed the mark

4/6/26 Monday 7:45pm There were two other tables. We waited 47 minutes for our dinner which…read morearrived less than appealing. Eggs over easy arrived cold and hardcooked. Sausage patties were burnt black. Forgot the toast but couldn't dip anyway. They offered to substitute links which arrived cold. The biscuit & gravy with egg arrived, again overeasy egg was hard cooked & cold, but NO GRAVY? They brought some when I asked. The waitress was hustling and apologizing and doing her best. Might be a good idea to train your chef before you leave them on their own. Had finally convinced my husband to try Bob Evans. He will not be back. Only bad Bob Evans experience I've ever had but it was BAD. Reading some of your previous reviews, this seems systemic. Not fair to the customers and certainly not your servers.

Great service from Sammie and Margaret!! Food was on point with a wild fired, chicken salad, steak…read moretips omelette, and country fried steak. Rules were super fresh and biscuits were too, even though it was for dinner.