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The Abbey

4.2 (602 reviews)
ModerateNew American
Open • 11:00 am - 2:00 AM (Next day)
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The Abbey Photos

THE ABBEY ATMOSPHERE

What's the vibe?
Casual
Loud
Dogs allowed
Outdoor seating

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Recommended Reviews - The Abbey

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Magda C.

Great service, food was all right, the broccolini and mussels sauce I had were too heavy for my taste.

Bison bolognese
David T.

Tables are close together so expect to hear others conversations. Food is delicious! Pastas are the must have at The Abbey.

Local greens salad
James K.

We are a late lunch/early dinner here about a week ago, and enjoyed it. We were able to get a table immediately and without a reservation. Robin was taking care of us as our waitress and did a great job! As for the food, it was delicious! Five stars for both the mussels as well as pan seared cod. Both were delicious!! The inside of the restaurant had a good setup too. We would come back!

Thanksgiving panini
Sophie T.

Located right on Beacon Street in Brookline makes it very easy to walk to, take the bus, train, or park at a street meter. The inside is small but cozy. Not too big, but not too small either. The space seems like it could be fun at night to grab a drink here with some friends. I definitely want to check it again out at dinner and also after dinnertime. I came for lunch and got the Thanksgiving Panini and there was definitely crunch in every bite, but it was a little messy to eat. It comes with thick slices of turkey, topped with cranberry, stuffing, melted cheese, and arugula. It felt more like turkey and stuffing with cheese. I wasn't getting the full Thanksgiving effect in every bite. The fries were good, but nothing special. If you're into thin stringy fries then this is your place. The menu itself is pretty adventurous so it's worth mentioning that the options lean more towards an acquired taste when you come here.

2 paninis: Italian muffalata (back) and roasted turkey with fresh mozzarella (front)
Tony S.

Nice decor. Decent service. We went for lunch and had two paninis: the Italian muffalata and the roasted turkey with fresh mozzarella. Both were excellent. The former is a nice variation on the traditional New Orleans muffalata. It was loaded with meat: capicola, Genoa salami, pepperoni and mortadella, and topped with melted provolone, Giardiniera relish and creamy Dijon sauce. The second was layered with tender roast turkey and mozzarella that was indeed fresh, and melted the way cheese should be on a grilled sandwich. The panini bread itself was amazing. I think that comes down to several things: high quality, fresh Italian bread, great oil and butter and an excellent panini press. It was so crispy on the outside that you could hear it crunch as you bit into it, but wasn't hard or chewy once you got past the crust. Sandwich bread does not get any better than this. The hand-cut fries were a bit of a disappointment though. They were warm when the food arrived, but they were still pretty limp when they should have been crispy or at least been firmer. If the fries and the service were better, this would have merited 5 stars based on the paninis. As it is, I'd rate it a 4 to 4.5.

Grilled chicken sandwich, truffle fries. Salmon salad.

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4 years ago

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4 years ago

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2 years ago

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3 years ago

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2 years ago

Great veggie options and good service. Cool space to sit outside in the summer. Staff is friendly and fast!

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3 years ago

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3 years ago

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3 years ago

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4 years ago

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6 years ago

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3 years ago

Good food, good service, fair prices, convenient parking. Highly recommended. We'll be back!

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9 years ago

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9 years ago

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1 year ago

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2 years ago

Great food and service, restaurant was very comfortable. Highly recommend the spicy tomato bisque!

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7 years ago

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5 years ago

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3 years ago

Staff is so nice. Love the outdoor seating. Inside is good ambiance. Burgers are good. Food is alright, not amazing. But decent.

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5 years ago

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3 years ago

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10 years ago

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8 years ago

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4 years ago

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2 years ago

Food was simple, but solid. Service was really nice attentive but not overbearing. Salad was fresh and a perfect size.

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11 years ago

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2 years ago

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