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The Abbey

4.2 (603 reviews)
ModerateNew American
Open • 11:00 am - 2:00 AM (Next day)
Updated a few days ago

THE ABBEY · YELP ASSISTANT

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The Abbey Photos

THE ABBEY ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Dogs allowed

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Recommended Reviews - The Abbey

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Magda C.

Great service, food was all right, the broccolini and mussels sauce I had were too heavy for my taste.

Bison bolognese
David T.

Tables are close together so expect to hear others conversations. Food is delicious! Pastas are the must have at The Abbey.

Local greens salad
James K.

We are a late lunch/early dinner here about a week ago, and enjoyed it. We were able to get a table immediately and without a reservation. Robin was taking care of us as our waitress and did a great job! As for the food, it was delicious! Five stars for both the mussels as well as pan seared cod. Both were delicious!! The inside of the restaurant had a good setup too. We would come back!

Thanksgiving panini
Sophie T.

Located right on Beacon Street in Brookline makes it very easy to walk to, take the bus, train, or park at a street meter. The inside is small but cozy. Not too big, but not too small either. The space seems like it could be fun at night to grab a drink here with some friends. I definitely want to check it again out at dinner and also after dinnertime. I came for lunch and got the Thanksgiving Panini and there was definitely crunch in every bite, but it was a little messy to eat. It comes with thick slices of turkey, topped with cranberry, stuffing, melted cheese, and arugula. It felt more like turkey and stuffing with cheese. I wasn't getting the full Thanksgiving effect in every bite. The fries were good, but nothing special. If you're into thin stringy fries then this is your place. The menu itself is pretty adventurous so it's worth mentioning that the options lean more towards an acquired taste when you come here.

2 paninis: Italian muffalata (back) and roasted turkey with fresh mozzarella (front)
Tony S.

Nice decor. Decent service. We went for lunch and had two paninis: the Italian muffalata and the roasted turkey with fresh mozzarella. Both were excellent. The former is a nice variation on the traditional New Orleans muffalata. It was loaded with meat: capicola, Genoa salami, pepperoni and mortadella, and topped with melted provolone, Giardiniera relish and creamy Dijon sauce. The second was layered with tender roast turkey and mozzarella that was indeed fresh, and melted the way cheese should be on a grilled sandwich. The panini bread itself was amazing. I think that comes down to several things: high quality, fresh Italian bread, great oil and butter and an excellent panini press. It was so crispy on the outside that you could hear it crunch as you bit into it, but wasn't hard or chewy once you got past the crust. Sandwich bread does not get any better than this. The hand-cut fries were a bit of a disappointment though. They were warm when the food arrived, but they were still pretty limp when they should have been crispy or at least been firmer. If the fries and the service were better, this would have merited 5 stars based on the paninis. As it is, I'd rate it a 4 to 4.5.

Grilled chicken sandwich, truffle fries. Salmon salad.
Kit D.

I've known about this place my whole life, but decided to give it a try for the first time last weekend. We walked inside, and I instantly was hit with a semi-odd smell. It wasn't bad per se, but prevalent. It smelled a bit smokey as in smoked meat/cheese. We were seated right away. The restaurant is quite small, with a few tables and bar, but plentiful in outdoor seating. We started with water, which tasted good. Then my mom ordered a salmon salad, which she said was very tasty and fresh. The fish was also not very fishy (haha) which was a good sign. I ordered the grilled chicken sandwich, it was so so. The chicken was flavorful and juicy, but it was an interesting combination with the smoked Gouda, not one I'd choose again. I feel like the Gouda overpowered the rest of the sandwich. It would have been tastier with a more neutral cheese like Swiss or Pepper Jack, as well as some avocado which I believe used to come on the sandwich but was a removed topping as of late. I also wasn't a huge fan of the sesame bun, and it was kind of burnt on my sandwich. I think this sandwich has a lot of potential, but it didn't really hit my fancy. The fries however, were absolutely delicious. Especially with the truffle & garlic mayo combo. Mmmm! Additionally, while the service was good, I had a bit of an upset stomach eating here. I think the smokiness of the sandwich, and the cheese, was a bit hard to digest. I read a previous review that said the same about this sandwich. I would recommend sticking to the salads, they are really fantastic.

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4 years ago

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2 years ago

Great veggie options and good service. Cool space to sit outside in the summer. Staff is friendly and fast!

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3 years ago

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6 years ago

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3 years ago

Good food, good service, fair prices, convenient parking. Highly recommended. We'll be back!

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9 years ago

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1 year ago

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2 years ago

Great food and service, restaurant was very comfortable. Highly recommend the spicy tomato bisque!

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7 years ago

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3 years ago

Staff is so nice. Love the outdoor seating. Inside is good ambiance. Burgers are good. Food is alright, not amazing. But decent.

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10 years ago

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3 years ago

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11 years ago

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2 years ago

Food was simple, but solid. Service was really nice attentive but not overbearing. Salad was fresh and a perfect size.

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2 years ago

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3.7(32 reviews)
1.9 mi

Came in for drinks and was pleasantly surprised to see they had a pretty extensive mocktail menu (5…read moredrinks)! I got a mocktail flight, which is 4 drinks for $12. Only docking one star because I got double charged for one drink, which increased the price about $3 and didn't notice until I got home--make sure you double check your receipts before paying. In order of favorites, I got the Chasing Summer, Pine-or-Faux Colada, Salted Brew, and Noquila Sunrise. The Chasing Summer was delicious--fruity and tasty and super fun. The colada was also great, basically exactly like a pina colada without the alcohol. The salted brew comes with whipped cream on top and is not super sweet itself, but has a chocolatey note and more complex bitter flavor. I normally don't drink coffee but still enjoyed this one. The sunrise was more on the sour side and had a slight smokiness, so I would go for that if you're not as into sweet or bitter drinks.

The food was fine, but breakfast service is painfully slow. You really need to plan on about 90…read moreminutes, which isn't exactly ideal if you're trying to get on the road for a tour or make a business meeting. It's also really expensive for what you get. Honestly, the only reason I'd recommend eating breakfast here is if you're a Hyatt Globalist and it's included. Even then, make sure you have plenty of time to spare. Food was OK. Service was friendly enough. But a 90-minute breakfast at a hotel just doesn't work.

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The Abbey - newamerican - Updated November 2026

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