As Thai restaurants in strip malls go, "Thai Specialty" has a nice atmosphere. The lighting is soft, the interior clean, the wood chairs are stylized and surprisingly comfortable, and the tile floors are particularly nice by any restaurant standard. First impression? A low-key, intimate place to dine on Valentine's Eve -- before the V-day rush. Unfortunately, the service and the food didn't live up the atmosphere. The waitress did not identify herself. No, she would not let us substitute the white rice for brown, even though both are priced identically on the menu. No, they do not sell a side of fried rice. Hmm...
She frowned slightly when we ordered water. Don't get me wrong: I appreciate that water-drinking customers come across like they are trying to eat (and tip) on the cheap. The thing is, not so with us. But the waitress would never come to know it. Her seeming expectation that we were not worth the time, translated to poor service and that, in turn, meant that we gave her only a 10 percent tip, not our usual more generous amount (little did she know).
I wish wait staff wouldn't take it the wrong way when a customer orders water. We don't drink alcohol. Besides, who needs the extra calories, sugar or caffeine late in the evening? But this waitress seemingly had us sized up, and behaved accordingly. She only came back to the table once, not even five minutes after our food was served, and she never offered to refill our drinks. When it came time to pay the bill, we had to search for her. Even though it's a tiny restaurant where it is possible to see from one end to the other, she never glanced our way. After 10 minutes attempting to wave and stare her down, my spouse had to collect the bill himself.
Now if that were the worst of it, it wouldn't be worth complaining about on Yelp. Nope. The worst of it was, we were still hungry. We ordered, as we typically do, our favorite Thai dishes, one apiece. Anywhere else we enjoy Thai food for a similar price, we have leftovers to go home with us. Not so here. The Pad See Ew was served on a dinner plate, less than 3/4 of which was occupied with Pad See Ew. The noodles were still very white, an indication that little soy sauce was present, if any. The flavor, while not bad, seemingly came entirely from salt/oil. Now I know Asian food can be salty, but this took the cake. My eyes are STILL watering. The roof of my mouth, throat and the pores on my face are sweating -- not like you get from eating spicy food, the type of reaction you might get if you were to inhale an entire family-size bag of potato chips.
Although I do not suffer high blood pressure or kidney problems, I am now drinking massive quantities of water in the hope that I won't awaken tomorrow morning with massive salt bloat. My spouse's dish, Sweet and Sour Pork, while having a pleasant flavor, was similarly puzzling. It consisted of a large amount of sauce and vegetables and almost no meat to speak of, whereas the Pad See Ew consisted of chopped white noodles, with little soy, broccoli or chicken, yet plenty of fry oil. Between the entire content of the two dishes, including the cup of rice we were served, were we unable to fill half our respective dinner plates. (Incidentally, the plates we were initially given prior to being served had to be changed out due to an oily/soapy film. Hmm...)
A serving of meat, by way of dietary reference, is 5 oz per person. When two people order two dishes and come up with too much starch, at dinnertime, Houston there's a problem. I've only encountered this phenomena once before at a Thai restaurant, wherein parties at adjacent tables for some reason kept ordering sides of meat. Having never ate at the place in question before -- the "Golden Triangle" in Whittier -- we weren't sure what to expect. And yet when we ordered our meals, with the intent to split two dishes, we, too, ended up with a side of meat after finding our meals contained only ~4 oz finely diced meat, combined, and virtually no vegetables, whatsoever. Long story short, we could have ordered a side of chicken or pork, upon realizing that our meal at "Thai Specialty" was going to come up protein short, but having had an experience just months before at The Golden Triangle wherein our side of chicken consisted of less than four tablespoons, simply too little to spiff up our meal, we knew what we were dealing with: A restaurant attempting to cope with the rising cost of food by skimping on the dishes as opposed to raising menu prices for the sake of quality and consistency.
My spouse and I really aren't big eaters in that we almost always end up bringing home a doggy bag from any restaurant we visit. But when your favorite Thai places -- come to think of it, just about every Thai restaurant you've dined at -- sends you home with leftovers, you don't expect to leave an establishment of this type hungry, about to keel over from thirst and salt intoxication. Needless to say, we won't be back. read more