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Bangkok Spice

4.2 (455 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order Bangkok Spice Takeout or Delivery

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BANGKOK SPICE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Bangkok Spice

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Pad see ew and papaya salad

I ordered the chicken pad see ew and papaya salad. Both very delicious. And the service was great and friendly. I'll definitely be back!

Pan fried ginger Chicken and garlic pepper chicken

This spot Never misses ! 10/10 always ! And the kindness and care from the owner is just the best :)

Papaya salad and Spicy Basil

Delicious Tasty food, and excellent customer service . Clean place and good atmosphere.

Basil chicken fajitas

This is a amazing place, Food So tasty 10/10. The fajitas were delicious, great customer service. Definitely recommend

Tom yum with chicken and spicy.   Fried tofu and sauce.
Madina A.

As soon as I walked in I was greeted and seated right away but it took some time to place the order but I understand they are working hard. I love the friendless and options on the menu. Looked this place up and came to a warm and friendly environment. The food was 5/5 for sure! I ordered more with a Thai tea to go! The food was great and I love the homey atmosphere! Loved Mae! she went above and beyond! Had to get her name and update this review! The Thai tea and glass noodles to go!

Eggplant
Juanwen C.

Lunch special under $11. Always get the pad Thai, High quality, super tasty. It's the best pad Thai and keep consistance. Highly recommend!!!

Massaman curry and Thai tea

I would give more than 5 stars if there was an option to. This is my favorite, local Thai food place. I've had several different dishes (pad Thai, curries, drunken noodles, veggies, soups, etc). Everything I've had here is amazing and also tastes better than other nearby places (better quality and value!). Plus, I love knowing I'm supporting a local, family business. This is by far my favorite little worthwhile hole-in-the-wall spot and a regular go-to for me. If you want to become a regular somewhere, this place is worth frequenting.

Chicken Prik Khing
Monica B.

This Is the place! Bomb bomb bomb! Found this gem on yelp a few years back while at work and craving Thai food. My go to is the chicken Prik Khing. My daughter likes the shrimp... I order mine spicy. But really EVERYTHING on the menu is AMAZING! Ps. Love the customer service as well! Lovely host / waitress. Small family owned restaurant. Waitress shared with me everything on the menu is her aunts (owner) personal recipes. I'm like adopt me please.

Pad thai chicken. $10.95
Andy P.

***COVID19 review dine-in experience*** OMG. This place is LIT. How did we not ever try this Thai place out in our neighborhood? I'm surprised with the portion size and flavors of what we ordered. DEFINITELY will be coming back here to try other items on their menu. So far so good! Food: - Pad Thai Chicken ($10.95): Lets say they didnt jack up their prices from COVID which is appreciated. The dish itself is SUPERB. The color is spot on first of all - a deel orange color as one would expect. Flavors are ON POINT - perfect deep pad thai flavors of sweet and savory. Noodles were perfectly cooked where you still get a little bit of resistance. LARGE portion size so one person would be pretty full from it. I loved the texture differences. Chicken was standard chicken one uses for these dishses. YUM - I am impressed. - Panang Curry Chicken ($10.95): PLEASE NOTE to ask for little-no spice if you want more of the sweetness of this curry to stand out. It comes a bit spicier than normal. But portion size is pretty big, loved the deep orange/red colors, and the curry is semi-thick coconut milk texture which was very appreciated and kept it rich in flavor. Chicken, veggies were all cooked well and complemented the curry. I'll try a different curry next time but it was still a delicious option. * Note that it comes with a big bowl of rice. Expect it to be bigger than 1 bowl of normal sized rice. Splitting into two is decent. Pros: - FLAVORS were great. Continual "mmmhmm"s were flowing at our table. Very unsolicited. It was great. - Attentive server. Thanks for the several water refills. - Interior is a hybrid with casual and decorated. It's not a bad date location but not too bougie-looking. - Prices were very decent for portion size. Great! Cons: - None. We were the only patrons at 515pm on a Saturday. I expect it to be busier at other times. What a HIDDEN GEM. I'm giving this place a solid 5-stars and we will be back VERY SOON to try other entrees. Thank you for a great time - it was quite memorable.

Yellow curry with chicken
Irene Y.

**During Quarantine Review: April 2021** I say this in the more endearing way, but the outdated decor tells me that this restaurant has been in business for many many years, and the constant traffic on pick-up orders from returning customers shows me that it's a neighborhood staple. Based on those two observations I was very enthusiastic about the prospects for dinner as I had a fairly disappointing lunch earlier that day. Not only did satisfy my voracious appetite, but I think it's one of the best authentic Thai restaurants in OC. My friend and I ordered three items and each were delicious. The Tom Kha Gai Soup came out first and the shrimp was plump and had the perfect texture (unlike other places where it tastes like it's been overcooked). The Pad See Ew had a nice fried dry texture and boy that portion was enormous! It also had a small kick to it, which stands out among other places that serves this dish. Additionally the Yellow Curry (while my least favorite) was still seasoned and a very filling dish. Really enjoyed the dishes here and the service was on point. I would gladly come back to enjoy more dishes here - maybe the papaya salad? Chicken satay? *Drool*

Lunch Special Menu

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2 months ago

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7 days ago

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2 months ago

Delicious food. Gracious and prompt service. We love this place! It's our go to spot when we go to a show at the Chance Theater!

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8 months ago

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6 months ago

Everything was perfect. Love this place and I will definitely be back. Had a group of 6 and we were all pleased.

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8 months ago

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1 year ago

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4 months ago

Top quality meals! Always with great service! Selection of items allows everyone to order what they want.

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11 months ago

Have only done takeout over the years. Always flavorful food and very nice staff. Convenient location with plenty of parking.

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1 year ago

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5 years ago

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6 years ago

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2 years ago

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3 years ago

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4 years ago

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2 years ago

Always great. I have been ordering from them for years and they never disappoint. My favorite is the spicy seafood fried rice.

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2 years ago

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Ask the Community - Bangkok Spice

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Me and the hubs came here for happy hour. The customer service at The Dive Oyster Bar was great! We…read morewalked in and got seats right away. It's super cute and clean inside. We ordered the steamed clams and muscles. Which I thought was too salty and the bread it came with was stale. We also go the pan roast with a side of garlic butter shrimp. The garlic butter shrimp was delicious. However the pan roast fell short because I was comparing it to the Oyster Bar in Vegas. Lastly, we ordered the fish and chips which were just okay. I had better. Overall, for the happy hour price it was worth the try.

I'd appreciate the business owner to reach out to me. I tried calling and they said no manager was…read moreavailable. This evening this is the order I placed. Why didnt I get PASTA with my "lobster pasta"? My order says RICE on the side. Your waitress said i told her no pasta. Why would I spend over $65 for ONE DISH with no pasta? She placed me hold as I heard her tell the chef "she said no pasta now she wants it" I did not say that. She asked me about the rice. Your chef got on the phone and said my order says no pasta . Super disappointed that after I spent so much money on my order I didnt get what I ordered. As a business owner I WOULD NEVER EVER complain and argue about a customer who is on the other line and can hear the entire conversation. I NOTED RICE ON side, can you tell me where I put NO PASTA? Your chef said when a customer orders no rice it shows on the receipt no pasta?? This doesnt make any sense Ive attached my receipt to this review, please explain how my meal labeled "lobster pasta" wouldn't come with pasta? Very distrubed how i was talked about with your employees... and very disturbed how your chef tells me what do you want me to do? I can give you something else from the menu but im not going to give you the same meal? I paid a lot of money for this. Unacceptable. I should have been offered the pasta (i ordered with the sauce)

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On The Hook - Garlic and Cheese Bread, Live Oysters, and Pastalaya

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Tried on the hook today and it was for sure off the hook!!! Food was very delicious and hot!! I…read moreordered the non seafood gumbo with brown rice and it was 10/10 for me. I love the spice to it and the flavor!! It was very good to me and with lots of meat and filling. For my drink I wanted a Roy Roger's, they didn't have grenadine, but John being the best ever came up with the option to try it with watermelon syrup. Boy oh boy was it sooooo tasty and good. I love how they were creative to make something similar to what I wanted. With that being said, the customer service was awesome!!! John had the best personality and handled our alterations to the fullest. I know with my fam we can be a lot because of what we don't like, but John took it like a Pro!!! Was super chill and wit! A very cool guy!! He's been working there for like 10 years too so trust his suggestions :) The ambiance is nice and really clean and they have good options of seafood to choose from. I like how after when your done eating they give you this cleanser they created to clean your hands so they won't smell like fish etc. I will definitely come back here again and try their lunch specials and shrimp!! I had a good experience here at On The hook!! Highly recommending!! -Marshay D.

No Cajun flavors. Bland, boring and disappointing. We didn't finish our meals…read more I filled out a survey email I received and never heard back. I'm only giving 1 extra star because the two employees that helped me were very kind and professional. We ordered a few things to try out and share: - Chicken po boy sandwich: There was 1 small chicken tender (no flavor at all) in the sandwich. I ordered Cajun fries and was given plain fries. The only thing that partially saved this meal was the remoulade sauce. - Blackened catfish: it was salty and garlicky - not blackened, no Cajun flavor at all. The vegetables and rice tasted like any other Asian restaurant's and nothing tasted fresh. I had a fish/rice/vegetable entree at a Vietnamese restaurant about a week ago. I felt like I was eating leftovers from that place instead! - The garlic cheese bread was soggy and salty. I read a review that it's Asian food disguised as Cajun - I agree!

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Restaurant dining area

On The Hook - Raw Oysters 05.26.25

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Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

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King's Fish House - Orange

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Great service this is the second time we have had him. Amazing laughs and always checking and…read moremaking sure we are okay. He also is great with his humor and making us cry laughing. Amazing service couldn't ask for better thank you jason!!!!

Ok so first off real sorry for those that have left a bad review. Our experience was absolutely the…read morebest!!! Our server who could easily end up being a great friend Jason was amazing. Super knowledgeable in everything they have to offer and a great friendly personality. We went with several of Jason suggestions. We started off with a rainbow roll. The roll was a decent size and definitely had fresh sushi. Our second course was a cup of the Clam Chowder. The was absolutely delicious. Several chunks of clams and potatoes. This would be in the top 3 at Pismo Clam Fest and could take first!!! For an entree I ordered the Chilean Sea Bass. I had the mashed potatoes and grilled zucchini for the sides. WOW!!!!! The Chilean Sea Bass was cooked perfectly and seasoned well!!! It was a large portion of fish. The potatoes were some of the best I've tasted. The flavor was so fresh made tasting and loaded in butter and cream I would guess. The grilled zucchini was thick cut and cooked perfectly. The finale was when he enticed us to order the dessert. OMG what an amazing dessert this was. It was a butter cake with fresh raspberries and blackberries and homemade vanilla ice cream. What ever you do, do not skip on ordering this dessert. It was nice and warm with the ice cream nestled on top. The round edges of the cake had been rolled in a fine sugar and added a great sweet crunch to the cake. There was also some homemade whipped cream to add to your diabetes. Don't be afraid of the few bad reviews. If you have a choice ask for Jason for a server!!!! Outstanding evening and we will return next time we come to Disneyland.

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Fresh Off the Boat Fish Grill - Chicken and Ground Sirloin Entree

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The Wild Artichoke

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What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

What a disapointing experience. The positive…read more The initial reception from the server and the Hamachi Crudo. It quickly went downhill from there. The folks seated next to us ordered the lamb chop medium and it came out medium rare. It looked great but was slightly underdone for what they expected. Next, my wife's lamb came out and was grey to the color and cooked beyond medium. We asked for another dish to be fired. Instead the chef sent the server back out and asked that my wife sample the lamb as the grey color was caused by the sauce rather than the meat being overcooked. It was overcooked. In many years of fine dining we have rarely sent back an entree but when we have the restaurant has always made the effort to correct concern not blame the customer. Diners at both of our adjoining tables were also surprised by how the restaurant handled the issue. I had the Uni Pasta which was very salty to the point that you could not taste the Uni. We were hoping to add another nice dining experience restaurant to our go to places. Wild Artichoke will not be on this list.

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The Wild Artichoke - Avocado crab tartine

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4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

Bangkok Spice - thai - Updated October 2026

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