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    Pho Vina

    4.2 (727 reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 8:00 pm

    Order Pho Vina Takeout or Delivery

    Pho Vina Photos

    Business Info

    PHO VINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pho Vina

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    Reviews With Photos

    Shaken Beef with Butter Rice
    Annie L.

    I love Pho Vina. Best Asian/Vietnamese restaurant in the Anaheim/Yorba Linda area. Their best dish is the Shaken Beef (Bò Lúc Lắc) with Butter Rice. Very tasty dish! The salad dressing is the best on the salad and drizzle a little on the rice. It's a vinegar, sugar and lime type of dressing. The meat is tender and has great flavor. Butter rice is soft and slightly sweet. Service is great, reminder you normally call for them when it comes to the check, order more or water refill. Not the typical American restaurant where they check on you! Size of restaurant is great, plenty of seats inside and outside. Lunch and dinner are busiest times but service is quick to get your food.

    Queena T.

    Yummy Vietnamese food without having to go all the way to garden Grove. The vietnamese coffee was good and thai tea was what I needed that day. Very nice people that are servicing us and warm atmosphere Get your fill in when you need some warm soup on cold days Will be back since it is close to home

    Trio appetizer (Khai vi)
    Sam L.

    Always good to eat here Delicious food, fast friendly services and good vibes Once again back at it for some good pho on a cold raining day The Vietnamese coffee is on point N heavily caffeinated

    23. Pho Tai (rare steak)
    Dayna G.

    Omg!! This pho was so amazing and it was just what I needed. The rare steak pho was delicious and filling. The broth had great taste and there was plenty of meat. Service was one of the best I've ever experienced, staff checked in frequently and refilled my drink as needed. I've visited when it's been busy and when it's less crowded, both experienced have been great. I will definitely come back when I'm in the area!

    Garlic Noodles w/ Diced Garlic Steak
    Michelle N.

    I got the Garlic Noodles w/ Diced Garlic Steak to switch it up a bit. The noodles were pretty flavorful, more sweet than garlic-y. That's probably where all the flavor went from the meat. The meat was chewy and didn't really have much to it. The portion size was reasonable for takeout. I would probably stick to trying the pho here if I return.

    28. Pho Tai Nam Gan (rare steak, brisket and tendon)
    Julie L.

    My first impression was, "Local pho spot with lots of locals dining in." This is a solid pho restaurant with a wide variety of menu options and accommodations so there's something for everyone. The restaurant is clean and the staff is friendly and attentive. It was nice to see all the photos on the menu alongside even pictures of the meat options for the pho noodle soup. The broth isn't too salty, yet flavorful and prices are reasonable for the meat portions. It's definitely a locals spot because the early dinner flow was consistent and it seemed like the employees knew most of the people that walked in. The lasting impression? "A well balanced pho broth and a good local restaurant I would come back to!"

    Restaurant
    Tanty V.

    ​This spot is hiding in a small parking lot, but it's worth seeking out! We were impressed with all the noodles, but the pan-fried noodle stole the show. Maybe it's the perfect crispiness, maybe it's just because fried food is life , but it was absolutely our favorite! As the photographic evidence of our empty bowls proves, we devoured everything! There's lot of spaces for dine-in.

    Meatball / brisket
    Desiree M.

    Flavorful food Quick , and efficient establishment. Wings were amazing !! Garlicky goodness and the pho broth so fragrant .. would come again if I'm in the area.

    The bag was narrow and perfectly held our leftovers.
    Heather B.

    A friend from Vietnam recommended this place to me ages ago and I finally got around to trying it out. I am so glad that I finally visited! We went in at 1:30 on a weekday. I was expecting it to be empty, but this place was bustling! There were only three tables open! No one likes to eat at an empty restaurant so we were pretty excited to see how busy it was outside of the lunch rush. We were starving and ordered a 5 piece egg roll and their appetizer trio which included three fried shrimps, three egg rolls, and two spring rolls. It's been a long time since I've had traditional Vietnamese egg rolls and these were absolutely fantastic! Maybe it's just that it's been so long since I've had egg rolls, but I can't overstate how good these tasted. The peanut sauce for the spring rolls was just a touch too sweet for my preference, but was still good. The fried shrimp were crispy with just the right amount of crunch. Since we ordered so many appetizers, I decided to order a small bowl of pho. I have noticed that a lot of pho restaurants don't offer the small and regular sizes anymore so I was glad I had the option for a smaller bowl. I chose 25 which is rare beef and well done brisket. I don't eat noodles and they were able to accommodate my request to sub veggies. Some places I've dined charge extra for this request, but they did not and I really appreciate that! It may seem like a small thing, but it definitely makes me want to return. The broth was delicious and the veggies were cooked perfectly to my liking. Not too hard, not to soft. Just right. It was a good assortment of veggies; broccoli, cabbage, carrots, baby corn. They were generous with the amount of beef, too. We all took home leftovers, even the two who ordered small bowls. We will be sure to return for another visit soon. I wish we hadn't waited so long to visit in the first place! By the way, it was well after 2:00 when we left and people were STILL coming in! Definitely a popular and well liked spot!

    V1. Tofu spring rolls
    Tena D.

    pho vina might have the best vegetarian pho i've ever had! the spring rolls were delicious, and had a delicious teriyaki peanut sauce to go with it. the tofu was fried which i appreciated, and there was a lot of it in the pho! the pho broth was delicious, and had a lot more flavor than i am used to in veggie pho. the pho also comes with more veggies than in the description, there was broccoli, carrots, cabbage, baby corn, and onion. parking was easy in the lot, and service was quick. definitely will come back here!

    Egg rolls ,pho (PDB) Special Combination Pho #22 dac biet

    The pho is absolutely amazing. They really give you a good amount of meat. The meatball is even homemade. There are other pho places where they purchase store bought meatballs but here it was definitely homemade. I never ate inside and today I was feeling under the weather so I sent my partner. Very refreshing. These egg rolls are HUGE. This place shows lots of love to their customers through food. I'd order from here again.

    Pho Vina exterior
    Richard M.

    We tried Pho Vina for the first time a few weeks ago and loved it. We were craving it again and placed a takeout order tonight which was ready within about 15 minutes. Upon arrival, the restaurant was about halfway full with many takeout orders waiting to be picked up as well. We haven't dined in yet, but the restaurant is warm and inviting. We ordered two small phở gà (chicken). Very generous portions that come with jalapeños, bean sprouts, basil, onions, green onions, and lime. I asked for some extra spice and the team member kindly gave me lots of house made chili oil that is sooo flavorful. I definitely recommend checking out Pho Vina. We look forward to coming back soon.

    Pho with tofu & broccoli (veg broth)

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    Photo of Sam L.
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    3 months ago

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    Angela T.

    Thank you Sam, we appreciate your review!

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    5 months ago

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    Angela T.

    Thank you Dayna!

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    3 months ago

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    6 months ago

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    Angela T.

    Thank you Beverly for your review. Happy holidays!

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    6 months ago

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    3 months ago

    Great food and great service. This is a hidden gem with customer focused owners. Food is flavorful. Service is fast.

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    1 year ago

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    Angela T.

    Thank you Crisanta! Happy New Year!

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    4 months ago

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    Angela T.

    Thank you Hank, it was very lovely meeting you and your family.

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    2 years ago

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    5 months ago

    I got the garlic steak dinner. It was delicious. Very tasty. Very tender. The service was excellent. I'll be back.

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    Angela T.

    Thank you Stefani, I will forward your banh mi request to mom and dad!

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    4 months ago

    Very accommodating for our party of 10. The large portions of pho resulted in leftovers enough for another meal. Excellent broth.

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    1 year ago

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    Angela T.

    Thank you for your review Michelle!

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    Angela T.

    Thank you!

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    2 years ago

    Go to pho spot in the yorba Linda area - service is fantastic and the menu has a broad variety of dishes and smoothie drinks

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    Page 1 of 19

    Pho Vina Reviews in Other Languages

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    Brodard Restaurant

    3.8(4.1k reviews)
    13.2 mi
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    Amazing traditional Vietnamese food! Honestly the best egg rolls and spring rolls I have ever had…read more If you're craving pad Thai it's delicious and the service is as good as it gets! Lam is the best waiter I have ever had!

    Overall I would give this place a 4/5. Service is friendly and fast. We came on a Friday around 3pm…read moreand wasn't busy at all. Ambiance is modern but still casual dining. Me and my partner are frequent flyers here as well for their popular items the spring roll. Definitely can stay the best spring rolls in OC. Banh Canh - broth was watery when usually this dish is suppose to be a thicker broth. Flavor wise could be stronger with the crab/shimp. Flavor didn't stick well to noodles and thus just tasted like rice noodles with broth Bun Bo Hue - broth was also watery with a lack of flavor. I tasted a mild beefy/spicy broth but the same as the Banh Canh it could've been stronger. I tried better at other Vietnamese places. They do provide the fixings for the soup with nice meaty pieces and noodles cooked al dente. Nem Chua spring rolls - soft rice paper wrapping with veggie fixings inside and crispy egg roll wrapper inside. veggies tasted nice and fresh. Sauce pairs well without overpowering with a fish sauce taste with some sweetness. Banh Knot - crispy edges with a nice sweetness in flavor. Alone I didn't prefer it but should be eaten with the fixings. Egg rolls - good and crispy. Nice flavor with the nice fish sauce with sweetness noted after. Nothing special and taste the best with the veggie fixings. Drink (coco sugar cane) - different from other coco sugar cane drinks I tried. Has a fruity/citrus taste with a mild coconut taste. I wouldn't get this again but open to trying another drink Drink (sweet cream Thai Tea) - typical Thai tea. For me this was very sweet especially with the cream added. I had to water this down but flavor wise just tasted like a regular Thai tea. Overall, we will continue to come for the spring rolls and definitely open to trying other dishes/beverages. Their menu is pretty extensive so a few trips will be made :)

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    Brodard Restaurant - Grilled Pork Spring Rolls (Nem Nuong Cuon) 5/5.

    Grilled Pork Spring Rolls (Nem Nuong Cuon) 5/5.

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    12.2 mi
    $$

    Arguably one of the best pho places in my opinion. I think this place is older than I am, because…read moreI've been coming here since I was a baby! Over all those years, they have never disappointed me and continue to serve really good food. I usually get the beef brisket pho and it's really good. The noodles are just the right texture, the broth is clean and flavorful, and the meat tastes fresh and tender. Their dui bo is also very good, but usually runs out after 1:00 or 2:00 pm, since they only have a limited amount of this item every day. The meat is fall off the bone tender and has a more fatty flavor to it. It usually sits in some broth that absorbs that beefy and fatty flavor from the bone. A great addition to any bowl of pho. Alternatively, I sometimes also get the bun thit nuong and it's very good. The eggrolls it comes with is wrapped with rice paper, so when it's fried up, it has such a satisfying crunch and texture to it. The thit nuong is has a nice smokey, grilled flavor to it. The shrimps are okay as well. This is a very satisfying and filling dish, so if you're looking for a high volume dish, this may be the one to get. Expect long lines during peak hours. I can confirm though that the wait is worth it! Service is always very good. The ambiance on the inside is fine, very plain and unassuming in my opinion. It's really the pho that shines through at this restaurant. Parking can be a little tricky during peak hours.

    The best pho in OC hands down…read more Came in Sunday afternoon for lunch, lots of parking but busy! Be prepared for parking and maybe to wait. Put your name on the list hanging outside the door and they will call you when ready! We were sat almost immediately though. Inside is a large scale mom and pop shop that is FILLED with people and workers. We ordered a medium and large #23 pho and 2 waters, we got everything not even 5 minutes later. When I tell you this is the BEST broth I've ever had, it blew me away. I'm not one to usually order extra noodles but for this place I would order as many noodles until I ran out of broth, it is that good. Noodles were on the soggier side, I'm not picky about noodles but if you are then this is something to consider. Portions were huge for the price, very happy with that. CASH ONLY. I didn't see an ATM there but I'm sure they had one. Will always recommend and they have a new customer for whenever I'm in OC.

    Photos
    Pho 79 Restaurant - @endoedibles on Instagam 09/15/24

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    Au Lac - Bun Bo Hue, or Royal Noodle Soup, features our lemongrass and mushroom broth with rice noodles, plant-based meats, fresh mint and cabbage.

    Au Lac

    4.4(1.8k reviews)
    13.5 mi
    $$

    I've always heard great things about Au Lac and I'm so happy I finally got to try it! I can't…read morebelieve there's no meat whatsoever in their dishes! Everything tastes incredible and I feel that even non vegetarians can enjoy their food. The Bo luc lac was superb, the sauce was sooo delicious. Honestly if I can take a jar of that sauce they used to make the shaken beef, I'd pour it over everything lol. They used a ton of watercress though and I'm not the biggest fan of watercress. I understand it's a salad but damn the ratio of watercress to "beef" is insane. The salt and pepper shrimp was also good and the sauce that paired with it had a spicy kick! They've got a big menu so I def want to come back to try their other items! Service was great. Everyone was very helpful and communicative and appreciated any feedback we had. Felt very welcoming!

    After many years, I still love this place. I'm a meat eater, but I also enjoy the creative,…read moredelicious takes on vegan and raw foods that Au Lac offers. Many dishes I've tried I would get again. The dining area is cozy with plenty of booth and table seating. The staff and service are always friendly and attentive. If you're adventurous with food or you are vegetarian/vegan, there are plenty of choices depending on what you're craving. From soups to rice dishes, vegan and raw entrées you won't find anywhere else. Most of the "meat" textures are pleasant and close to the real thing. A few of my current favorites: * Chicken Lemongrass has been my go-to and one of the cooked dishes I'll recommend for anyone who still eats meat. Comes with salad and black rice. * Wonton Soup has a clean, yet flavorful mushroom broth without being heavy. The wonton is tender with soy protein and mushrooms inside. * Humanese (Living Soup) is creamy and smooth with a pleasant flavor. * Yellow Noodles were a delicious bowl of light yet savory mushroom broth, fresh ingredients, a mix of vegan proteins, and thin noodles. * BBQ "Pork" Roll is a light starter with a tasty peanut sauce. * Salt & Peppered "Shrimp" - I enjoyed this, and the texture is close to an actual shrimp * The Paella is a pleasant and tasty surprise, with big slices of avocado and a blend of fresh, clean ingredients. * Bun No.35 is a refreshing, hearty dish that fills you up without feeling heavy. Pour the vegan fish sauce over the ingredients and mix well! * Curried Rice has a cool presentation, and the live food and fresh ingredients are delicious and filling. A few of my friends also enjoyed this dish. * Green Papaya Salad is a nice shareable classic dish with fresh ingredients, and the spice level is mild to medium. Elixirs, juices, teas, and smoothies can satisfy your taste buds and your body. Vegan desserts are also worth a try. Recently, they added vegan cakes! I'm looking forward to returning and trying more dishes!

    Photos
    Au Lac - Seaweed salad dressed in faux fish sauce with crisp rice crackers.

    Seaweed salad dressed in faux fish sauce with crisp rice crackers.

    Au Lac - Fragrant tomato rice paired with roasted chicken. Our Vietnamese Ro-Ti made with vegan chicken is sure to please all eaters.

    Fragrant tomato rice paired with roasted chicken. Our Vietnamese Ro-Ti made with vegan chicken is sure to please all eaters.

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    Our Hu Tieu has chrysanthemum leaves, mushrooms, yuba and rice noodles in a fragrant garlic broth.

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