Great farm to table restaurant still offering great service and food. We came on a Sunday for a…read more"date night", we ended up sitting at the bar but moved to a table when one opened up. The bartender was friendly and knowledgeable, and when we moved to our table our server was also great. Cocktails were fabulous and the ambiance of the place is very nice. My wife ordered this vegetarian squash dish and she loved it. I ordered the steak and the cook was perfect but I found the sauce overpowering. It's personal preference, I like my steak with just salt and pepper without sauce. My fault for not reading the menu correctly. The sides of purée and veggies were great. Overall KB hits it out of the ballpark and is so much better than the chain upscale eateries.

Been here a few times with my friends who live in the east end. This time was for a friend's big…read morebday. The menu changes all the time and menu gets released the day off. Every dish I had was very good. For this meal I ordered something different, the shrimp stuffed catfish. Never had catfish so this dish was calling me. The sauce was very tasty and had a nice kick of heat to finish. Catfish was good and the shrimp stuffing was more like a meat ball texture and not really whole shrimp like I thought. Service was very good. Our waitress was chatty and was joking around with us which was fun. Ambiance is more on the rustic side almost had a saloon feel, partly because of the old building but it was quaint. There was plenty of free parking in the rear which was convenient. All in KB is a good option if you are looking for an above average restaurant in the east end.

I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

A BBQ treasure nestled between the edges of Ajax and Whitby offers must have succulent eats…read more I've been here several times by now and tried pretty much everything on the menu and nothing is disappointing, everything is delicious. On the most recent trip I really enjoyed the country fried steak. While it is heavy, it is perfectly fried and topped with a savoury and creamy white gravy. The fries on the side were cooked absolutely perfectly. The coleslaw was tangy and balanced. The Mac n Cheese was so creamy, with a hint of spice and topped with breadcrumbs to create a mix of flavours. This is already on top of the many other tasty dishes such as the pork shoulder and smoked chicken wings which I highly recommend. Butchie's is a BBQ staple for Durham region. I've been here several times and I'll be back many times over, especially during the summer for their beautiful backyard style patio!

I don't know why I was expecting more of bbq type food, but you're in for things like chicken…read morewings, hush puppies, pulled pork, country fried steak, and sandwiches. No ribs or brisket, so I'm not sure if they really ever have that sort of bbq food available. The hush puppies were nice. I liked the crunchy/ crispy exterior and the soft, cake like interior. It was a savoury item I've never had before and definitely can understand why it's popular. I also like the sauces they served with these. Smoked chicken wings were amazing. Chicken had a nice salty, herby rub it was tossed in. It was like all dressed or bbq chip seasoning on top of the chicken which was a bit addicting. Our chicken was a bit over cooked and slightly dry, but it was still great. My partner had the country fried steak. I was going to warn him it probably wasn't his cup of tea but he never tried so there you have it. It was a fried thin steak with some gravy sauce over top. I don't know if that's how it's suppose to taste to be honest so I don't want to really judge it. I personally wouldn't order it. Nevermind if it's how it should taste, I just didn't love the soggy feel to it. The steak was super dry and over cooked. I loved the drink options. They carry a sparking tea made locally and I know they've tried to partner with local artisan drinks. They make milkshake the real way with real kawartha dairy ice cream, which is amazing. I love that they have real Kawartha Dairy ice cream too. The service is 10/10. People are incredibly friendly! The food took a while to come out the kitchen so definitely not an option for rushed dinners, but atleast it's fresh. Personally, I want to support them, but I think it's not my kind of food. I hope they continue to be in business though and spread their good spirits and fun. I'll definitely swing by for ice cream once in a while.

Came here for a birthday celebration in the evening. It was busy, I recommend getting reservations…read moreas it seemed like a popular spot among the locals on a Saturday. Service was still very attentive during this time. Our appetizers included: complimentary bread, escargot and shrimp, cajun calamari, and a large ceasar salad Our drinks: coffee martini, cosmopolitan, and lychee martini Our mains: trout and scallops, pickerel and shrimp, and seafood di mare The appetizers were great, and the large salad was enough to feed 3 people (could have fed a 4th as we had leftovers). The star in this bunch was really the escargot and shrimp. It came with a buttery sauce that was good with the complimentary bread. The oysters were also fresh and came with salsa and horse radish topping to choose from. The calamari, while good, was overshadowed by the others. It was meant to have a cajun taste, but I did not get that flavouring coming through, but it was still a good app regardless. For the drinks, the lychee martini seemed to be a favourite given the amount of alcohol while the cosmo seemed light on it. So if you're looking for a martini with a fruity kick, I'd recommend going to the lychee martini. The coffee one tasted more like coffee, but it may have been masking the amount of alcohol based on its strong flavor. For the mains, all three were excellent. The seafood di mare is very decadent and heavy. After eating so many appetizers, I barely had any bites, but it did make for some great leftovers.

Don't let the atmosphere fool you when we first walked into this restaurant it was very small but…read morethe menu is far from what you'd expect. The food was phenomenal. We started out with the Cajun calamari, and it was cooked to the dipping sauce was great. My boyfriend had the chicken Parmesan and linguine and the sweet tomato sauce was delicious. The chicken was perfection. I ordered the lobster a rosé sauce and it was garnished with jumbo shrimp. It was up there with some of the higher end places I've been I would definitely come back here in a heartbeat. I would say this is one of the best hidden gems I've ever found 10 out of 10.

Updated review. We had a bit of disappointment with the…read morefood we had on the last visit (Jan 2025) but decided to come back to check new beer items in the menu. We ordered the following. Food: #1 Deep fried calamari #2 Black truffle and Brie steak sandwich (time limited menu) with truffle fries on the side. #1. has been our favourite item here since the first visit. Still the same quality. Tender calamari, pickled sliced hot pepper, cucumber pickles - all coated by super thin-crisp butter. I will order this every time I am here for sure. #2 We ordered this "medium rare". I did not expect much as our last experience with their burger was not good. HOWEVER this one was very good. AAA strip-loin arrived perfect medium rare, with right amount of melt-y/creamy/chunky brie & black truffle aïoli nicely coating it. Caramelised onions added flavour, arugula was fresh. All of them were sandwiched by toasted artisan bun (with no sogginess). Accompanying truffle fries was not impressive though... but the sandwich was so good that I did not expect more from this fries. Drink (beer): Beertown XX Left Field Brewry (East York) Home & Away Hazy APA was sooo good. The beer is special with collaboration with Left field brewery (one of my favourite breweries). In spite of its low ALC %, it had a pleasant crisp and kick. Blessed!!!! We also had # Greenwood IPA - New England (Left Field), risp # HIGH GRADE New England Style IPA (Fairweather, Hamilton) # ELORA BOREALIS New England Style Pale Ale # BONE TREE Single Hop New England Style IPA We felt like going with light, crisp and refreshing ones to enjoy food. Our choice today served our purpose perfectly. Must come back to meet more of new Ontario craft beers! Cheers!

Eaten here several times, probably 6 or 7, and it's been consistently good: tasty food, interesting…read morerotating selection of beers, and friendly and prompt service. Cocktails are also reasonably priced. It's an inviting place, with some clever beer-themed decor (lights made from kegs), and quite family friendly.

I was craving some seafood and dropped by here with a friend…read more We ordered the Pirate's feast with lobster, mussels, clams and shrimp. We got both the Cajun and Captain's boil seasonings and both were equally delicious. The lobster was very fresh and delicious. Everything was delicious. We got the corn, okra as sides. They were a little bland and would have been nice to have seasoning. We added them to our seafood seasoning bags and got some of the flavour. The seafood fried rice had the perfect flavour and seasonings. The cajun fries were well seasoned. The portion sizes are very big and we definitely satisfied our cravings.

Really good food. Ordered the pirates feast with clams, mussels, lobster and crab. Really quick…read moreservice and place was very roomy. We got Cajun spice and it wasn't as spicy as I expected. Ordered sides of corn, sausage and okra. The sides were rather bland and would have preferred to have been cooked with the boil in the bag like other places. The okra was rather bad and not fully cooked, rather slimy. But everything else was good and will definitely be back

It was my first time at Bâton Rouge, the staff were very friendly and the ambiance was very cozy. I…read morewas amazed at how quick each course came. Our server, Kennedy was super friendly and regularly checked on us to see if we needed anything. I enjoyed my creamy potato soup loaded with green onions and bacon. The prime rib au jus was cooked to perfection and had great flavour. They have some of the best french fries I've ever had with a great seasoning spice. But honestly my favourite part was the dessert! The creme brûlée was so much bigger than I was expecting and they even wrote such a cute happy birthday message on my plate!! We had a great time at Baton Rouge and can't wait to visit again.

Their New York striploin steak is exceptionally good. The…read moreoverall ambiance is very nice for a lovely family dinner.

Great Red Lobster location…read more Great service, new menu, lots of daily combos, lunch deals and Happy Hour deals We enjoyed our service by Krystal today and we've been here before. Hostess was cute and professional Some seats can get chilly as you could be right under a vent. Washrooms were clean The biscuits were airy, buttery and garlicky The Thursday special Dinner for Two was so filling and delicious. I just wished it could stay warm a bit longer on my plate The brussel sprouts were great The escargots were cheesy and garlicky but I've had better The accompanying bread pieces were toasted and crispy but looked kind of sad The chocolate cake was a generous portion and delicious Not a whole lot of non-alcoholic mocktail selection but they do have 2 dealcoholized beers. The utensils were quite worn out (ie. Can be seen on my knife handle), could be replaced Overall, I'd definitely return another time

Updated review July 2025…read more We visited Red Lobster in Oshawa. We were delighted to see the Crabfest menu which is on until I believe September. We were greeted by the same friendly server Dee. She has excellent customer service skills and knowledge on the menu. She made suggestions on the menu such as Crabby stuffed mushrooms, margarita flights, and steak and shrimp daily special $25. We ended up ordering the Mariner seafood boil with garlic and herb sauce and the steak and shrimp special. For appetizer we tried the crabby stuffed mushrooms. All the food was scrumptious and we were given bibs and gloves to keep us from making a mess with the seafood boil. The Mariners boil is good for 2 people. Next time we will just order this and one appetizer. The restaurant is clean and staff are friendly. Recommend making a reservation if you don't want to wait.

We stopped in Oshawa for dinner after being delayed by a nearby accident and chose Portly Piper Pub…read morebased on its 3,000+ reviews and 4.3-star rating. Parking seemed limited at first, but there's more available in the back. Just a tip: be careful not to miss the entrance, since exiting is a one-way street and re-entering can be tricky. We arrived around 6:45 pm and saw a small line with two groups ahead, but the place is much bigger than it looks from the outside and we were seated quickly in a comfortable booth for four. The pub was clean, and I was especially surprised at how spacious and tidy the washrooms were--not what I usually expect from a pub, which tend to feel older and worn. The menu is huge, and TVs are everywhere--even in our booth. Between us, we tried a good range of dishes: 1. Caprese Salad with Steak - nicely balanced with pesto, though the steak was a little dry. 2. Fish and Chips - incredible portion for $18! Crispy, perfectly cooked fish with fries, coleslaw, and even a Caesar salad. The fries were well-seasoned (no ketchup needed), coleslaw was enjoyable despite me usually not liking it, and the Caesar was delicious. 3. Mexican Salad - flavorful, fresh, and generous in portion. 4. Tuesday Wing Special - wings were $0.90 each, so I ordered 15 with a Coke Zero. The garlic Parmesan was disappointing--dry and lacking flavor--but the Buffalo ranch wings were tender and spot-on. Service was friendly, though our waitress could have been more proactive with drink and water refills. Overall, I was impressed. Clean space, huge portions, good value, and a welcoming pub atmosphere. Definitely a solid stop if you're in the area.

Loved this local sports bar/pub restaurant. It's spacious - with dining booth seating at the back,…read morehigh bar seating in the front, and a patio! When we went for dinner, it was pretty busy with lots of locals and families. Despite this, the service was great and they got our dishes served in really good time. Also, the portions and pricing is PHENOMENAL - like a seafood or steak main dish for $28-$37?? Amazing. For the 2 of us, we were very hungry so we ordered an EVERYTHING GRILLED PLATTER and GRILLED VEGETABLE & GOAT CHEESE SALAD to share. There was definitely enough food for us. The platter had a good variety of meats. The shrimp and crispy but airy light tater tots were my favourite. The quality of the meats for the steak, chicken, lamb skewers & grilled squid were definitely mediocre and a bit rubber, but still cooked & seasoned well. The salad was overall satisfactory too!

Horrible service! The heavier middle aged guy in the Moose Knuckle shirt with the flags in a…read morecircle, who was working the evening of Feb 28th, 2026 was incredibly argumentative and disrespectful after HE misheard our order. He argued multiple times that we ordered something that I cannot stand to eat, which we would never do. The ramen was also barely warm. We ended up just walking out after he took both of our bowls, one of which was correct and we wanted to keep, without any comment on remaking it correctly or what to expect next. Won't be returning and must suggest that others avoid this place too.

I know I cannot expect much in ramen that I eat in Canada. While some are good, close to home, most…read moreof them are just disappointing, even humiliating. Unfortunately J7's was one of the latter. The Cha-shu's texture was almost like pan fried pork slices. No melty-tenderness that I expect in Cha-shu. The broth had no depth with overwhelming pork bone smell. Sure it is Tonkotsu (pork bone broth) but is was just overpowering and unpleasant. I would say the broth was like little more than thick miso soup with strong pork smell. The nori (seaweed) topping had no crispness with chewy texture. :(