The woman at the counter was so nice and I had the best fried plantains I've ever eaten!!!!read more

I love Caribbean food so much. I am always looking for places that serve jerk chicken and…read moreespecially oxtails. So when my friends told me about this place, I was sold! The staffs were super friendly and really took good care of us. This restaurant had a homey feel to it which I loved. The portion sizes were amazing compared to the price but I have had better jerk chicken and oxtail elsewhere. Still had a great experience overall and will definitely visit again whenever I have a craving for oxtails!

Non descript unassuming place. Had the Jerk Pork Chow Mein. Very flavourful and delicious including…read morethe noodles. Large portion size and quick service. Unique taste to be tried.

Used to go to this place about ten years ago, but stopped after we moved…read more Tried it again today with work colleagues. The food was terrible. We had vegetable chow mein, vegetable fried rice, curry goat, dhal puri (roti), chilli chicken, and fried chicken. Everything had a hint of sugar. No spices. Pepper sauce was weak. Service was slow. We were all disappointed. Not returning.

One of my favourite food places in Newmarket. Always servicing fresh delicious food. I love their…read morehomemade pepper sauce. It's soooo good. I wish they packaged and sold it. The service is amazing. The people are always so sweet and nice. The ambiance is more a take out than a dine in. My usual is the Carribean chicken fried rice or the noodles.and if I'm adventurous I order the mixed. I love the chicken pakoras. So delicious.

I expected more out of this Caribbean dining spot. In their defense, it was branded or marketed as…read moreCaribbean Hakka instead of just purely a Caribbean eatery. My order of the Jerk chicken meal came with plain white rice instead of what I have come to expect out of a Caribbean place, which is long gran, Carribean rice with peas. The jerk chicken was also among the worst I've had. The meat was not tender, and it tasted too salty. I could not make out too much of the spice and seasonings. It felt more of the soy sauce was used than needed, so it ended up overwhelming all the other flavor ingredients.

Wow! What a nice surprise! We came about this place just yelping for Chinese food while on vacation…read moreand this was one of the best places we ate at in Toronto. There were a lot of to-go orders while we were here, but not a lot of people eating in. People are missing out! Food: 5/5 we got the hot and sour soup, Peking spare ribs, pea sprouts, salt and pepper fried fish, tofu clay pot, and fried rice. All were delicious and delivered hot. We had plenty of leftovers for 4 and left stuffed. Service was great. Felt like a home cooked meal

Hole in the wall that serves up big flavor. My little cousin favorite lunch spot at work, she…read moreinsisted on taking up here for dinner. Definitely not fine dinning but service was great. Fried lobster was fire alongside the shrimp, this place reminds me of WoHop in NYC. I got some soup made of dried fish gut & the waitress asked me twice if I was sure I wanted it. I would recommend this place.

This is one of the best Jamaican restaurants I've been to in a while. The jerk seasoning was very…read moregood and not too spicy. Customer service was great also.

Stew chicken meal with rice and peas. It was okay as a quick lunch. Coleslaw was bland…read more Friend got the jerk chicken and had similar comments regarding food.

We ordered a pepper chicken hotpot for a late dinner. The hot pot is very delicious. Soup has a…read morestrong pepper flavor and I drank several bowls of soup. We also ordered a few vegetable ingredients to eat with the soup. A whole soup for two girls was quite much, and we were not able to finish the entire soup. The service there was great! I heard it's a popular place but we were there too late so there were many empty tables. They came to check the soup from time to time to make sure it's hot and has enough water in it. We got free desserts after it, too. Very happy with this meal.

The food was great. Felt a bit pricier than some of the other restaurants in the area…read more Complimentary soup and dessert which was a pleasant surprise! Restaurant was very busy and lively when I went.

Great food, we ordered the sesame beef, Bombay fish, special fried rice, cucumber salad and egg…read morerolls. Everything was fresh and delicious, friendly service, take-out. Zero complaints.

I've been a regular here since before my family even had smartphones, probably back as far as 2007…read more The staff are and have always been amazing to us, so much so that sometimes, when I just want my usual, I'll show up, and they'll bring it out. The staff are friendly, helpful, and attentive. The food is of great quality and amazing portion size. I'm always stuffed whenever I eat here, and they are sensitive to my food allergy to peanuts! I always come here for comfort foods, since the wide variety let's me pick if I want more veggies or more meat in the meal I'm ordering. I try to go whenever I come back from out of town, but sometimes that can be months apart. The food still tasted great today and I still will be a regular here for years to come, even if I move away! What more can I say besides the fact that they have amazingly priced lunch specials between 11am and 3pm? You need to come here if you're a fan of Chinese / Indian "Hakka" cuisine. Worth becoming a regular for, especially if you live in the area!

Mr Congee? Who would have thought, supposedly a go to place for their roast duck per my friends,…read morelet's go! A large restaurant, strange design with booth seating down the middle of the floor plan essentially dividing the restaurant in half. Noticed when I walked in, almost every table had the roast duck dish, large families had the whole roast duck, smaller families had the half portion. Dishes ordered- whole roast duck, beef ong choy (water spinach), clam mushroom veg, chicken gravy crispy noodles. Ali dishes large and plentiful Roast duck dish came out first, expertly carved like a surgeon on a cadaver (yeah, bad analogy, my apologies). Each succulent piece resting in a flavorful sauce of duck juice, grease, oil and I don't know what, it was just good. Protip, dip the duck in the accompanied sweet sauce to cut the greasiness of the duck. The clam mushroom veg dish was good, not sure if describing this dish as a veg dish is accurate. I recognized the green peas pods, however there were slices of a green melon type veg which was delicious. My very Cantonese friend ordered this dish, I neglected to ask for the proper name as I was too busy stuffing my mouth. The beef ong choy (water spinach) in fermented bean curd was ok, nothing special. However, beef was decent, not over tenderized. The chicken gravy crispy noodle dish was excellent, plenty of crispy noodles with tasteful gravy and chicken bits. Gotta have my carbs. Topped off with a free sago green bean dessert. Star of the show was the roast duck, a must try for poultry loving aficionados. So much food,, we had plenty of leftovers to take home.

Amazing Chinese food. Highly recommend the spice & pepper salt pork chop. Crispy, juicy, and…read moreperfectly seasoned. The snow pea leaf w/ king mushroom was also being had at multiple tables, so we ordered it as well and it made sense why everyone was ordering it. So good. The staff here are plentiful and very efficient. The restaurant is a bit run down (the bench seating has seen better days) but the focus is the food and not so much the ambiance.