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    Wah Too Seafood Restaurant

    3.9 (44 reviews)
    ModerateSeafood, Chinese
    Closed 11:00 am - 11:00 pm

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    Wynne L.

    I suppose my expectations were higher than just blindly walking in since my parents and aunt had gone and enjoyed their lunch. One of my favourite dishes is pork loin with salt and chilli. What was brought out looked different from what I'm used to. The version at this restaurant had some kind of hot sauce all over it. It looked more like sweet and sour pork than pork with salt and chilli. When we asked the owner (?) about our dish he said that a lot of their patrons prefer the version with sauce. So, I guess they aren't that traditional with their dishes? At a table nearby their order came out wrong. They had ordered 2 shrimp fried rice and 1 chicken. They got 2 chicken fried rice instead. The owner was good to take it back and redo their order. Just disappointed.

    Individual size hot and sour soup
    Kathy N.

    We were introduced to this place by some family friends who have been coming here for over 20 years. This was their go-to place for Chinese food, the place they would drag each other to after late work nights, late party nights, family reunions, pretty much any excuse they can get to go here they would. Boy did this place not disappoint. The hot and sour soup definitely had a nice kick that takes it apart from the other hot and sour soup we've eaten. The spicy deep fried tofu left me craving for more with each bite. The crab was huge and had lots of meat, it was a delectable meal,something I definitely did not expect from a place that's known for cheap eats. This meal definitely hit the spot for late night cravings. Also, shout out to the owner because I left my purse here and when I called them to return they had it at the front with everything still in tact, he even asked permission to open it up to see my ID. Honest business, honest food. We will definitely return!

    Emily X.

    Food: a OK chinese food, taste worse than food court Price: $10 per person Only recommend if you are really really hungry and has nothing opens around you. A group of us went here after nuit blanche. Only this place opens 3 in the morning. The food is pretty bad in my opinion. The portion is good, the food comes pretty fast, however, the food does not taste good, even worse than the food court or fast food. I don't think I would come again.

    Spicy shrimp
    Shaheed S.

    Late night drunk food you say?? Right across a well known Toronto establishment which is known as Hong Shing is Wah Too. $5 beers and chinese food that is made in a hurry. I ordered the hakka chow mein- which was string noodles with chicken and shrimp. Very large portion. However - there was a LOT of salt in my dish. Like overwhelmed. I drenched it with sriracha and it tasted better. However my highlight is the spicy shrimp which tasted amazing. MUST TRY!!! This place is great for late nights and cheap Chinese.

    Crispy fried chicken (1/2 chicken)
    Angela P.

    Best (Chinese style) crispy fried chicken I have tried in Toronto which reminds me of the ones I had when I was younger back home. Also, generous servings. I am yet to try their seafood, though.

    Spicy dry lobster  Sweet and sour chicken  Spicy chicken fried rice
    Shaianne C.

    Best Chinese food I've had in Toronto!! Usually really quiet in the afternoon but super busy in the evening/night! Definitely recommend this place 10/10

    Chili Chicken on White Rice Wah Too Special Chow Mein General Tao Chicken

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    10 months ago

    Food and service were great! The staff were friendly. Great that they allow dogs. Would recommend

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    14 years ago

    Get the chilli chicken, I get it once a week soooooooooo good, havnt had anything else I heard they have good spicy squid

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(206 reviews)
    11.4 kmNew Toronto, Etobicoke
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

    I'm A Little Hot Crab

    4.4(39 reviews)
    19.9 kmMilliken, Scarborough

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

    Photos
    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Crispy Cereal Tiger Prawn

    Crispy Cereal Tiger Prawn

    I'm A Little Hot Crab - Cereal prawns

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    Cereal prawns

    Wah Too Seafood Restaurant - seafood - Updated May 2026

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