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    Red Lotus

    3.6 (52 reviews)
    ModerateChinese
    Open 11:00 am - 12:00 AM (Next day)

    Red Lotus Photos

    Business Info

    RED LOTUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    a black plate of green beans
    Kelly C.

    Tried lunch here, food was flavourful and good. Service was very good. My favourite was the bean dish.

    Johnny L.

    Swung by this place on a whim and felt the food quality was just alright but nothing to rave about. We ordered their deep fried chicken, fish in a spicy garlic sauce, kidney stir fried with veggies, and cabbage stir fried with vinegar. The best dish out of what we ordered was the fish in a spicy garlic sauce. The sauce was savory and thick with chunks of chili and garlic which clung onto the fish very well with every bite. If you come here, I would recommend this dish.

    Michele L.

    Definitely one of the better authentic Chinese restaurants in Mississauga. Huge portions, fresh ingredients and plenty to share! Must get: the chicken in bamboo net dish. Everyone orders it. Pretty good. I ended up destroying the net to make it easier to eat.

    Bamboo chicken which is one of their signatures. Tasted good.
    Helen H.

    Honestly, the place is trendy and looks hip with their attached bubble tea stand at the opening, but the food was sort of bland and overly oily for our group and we're likely to not return. Service was fast though so I'll give them that and portion sizes were pretty good. However the price isn't that cheap so I guess the portion sizes are a little bit expected for them. I paid $88 after tax for these dishes pictured. The house fried rice - comes with shrimp and chicken which is nice but was just sort of meh. The eggplant - pretty good but oily. The stir fry kidney - seasoned ok but too oily. Deep fried bamboo chicken - best dish by far, only cause of the deep fried aspect to be honest. Not that much chicken but was worth it. Soup - meh. I don't even remember what it was that's how meh it was. Beef roll - meh. I would pass on this, not enough sauce at all. I know this feels like a scathing review but that's not really my goal here. Overall I think it's worth checking out for a casual super americanized Chinese food and boba but if you want something that's authentic just go to another restaurant in the plaza instead.

    Beijing style eggplant - too salty
    Linda P.

    For some reason, I always expect restaurants with relatively nice interior to have good service paired with it. However, the server that day could speak minimal English, to say the least. My family and I basically communicated with her with hand motions (what a sight to see!). We just wanted some recommendations, but that clearly wasn't possible. The worst part was that the English on the menu was in font size 8 and was so hard to read. Like Mom could barely make out the words. Aside from our bad first impression, the food was relatively decent! We got beef fried rice, stir fry Shanghai noodles, Beijing style eggplant and beef stir fry with broccoli (shared it family style to have a taste of all the food). Our favourite was the beef fried rice. Perfectly seasoned in my honest opinion. The beef was so tender and the rice was fluffy and not dry. If you follow my other reviews, you know how much I LOVE noodles. This one's biased but I thought it was seasoned well too. The price is really good for how much you get ($11) The eggplant dish, on the other hand, was too salty. I love eggplant but not when I have to eat copious amounts of rice with every bite of this dish. Definitely would want more of a steamed veggie dish next time. Beef stir fry with broccoli looked really good when it came out! But in all honesty, it was everyone's least favourite dish. It was way too bland. The broccoli was boiled, rather than steamed. What would've made it better is if they lightly tossed the broccoli in the sauce as well. The highlight of this dish was it's presentation over its taste, unfortunately. Also not worth the price ($14). By the end, we were all so full and had to get a take out box for the rest of the food. We came as a family of four, so we thought four dishes would suffice. I think we would've even been okay with just three dishes! It's definitely a place for family style meals (having all the dishes in the middle to share). Overall, the food was decent. I quite enjoyed it but I do wish that there wasn't such a huge language barrier, which ruined my experience a bit.

    Sichuan dan dan mein/noodles
    Tania L.

    Came here for the first time today, for Christmas Eve dinner! It was delicious, but we made the wrong decision of ordering too many spicy plates... all at once. For a family that doesn't eat spices very often, this was a very bad (but very good and tasty) choice. We ordered the famous spicy chicken bamboo, Sichuan dan dan noodles, stir fried green beans, 'husband and wife lung slices' (fuqi feipian). The tripe/beef shank came first ('husband and wife lung slices'), drowned in crimson red chili oil. My family, for the most part, were not great fans of it as they found it overly oily. It was still okay though! The dan dan noodles came next, and they were not what I was expecting at all! It was my first time trying them, and I thought that there'd be a more prominent sesame/peanut flavour. But there was none of that! Overall, like the other dish, it was decent. The spicy chicken bamboo, however, really stole the show! It had so much 'wok air' - and so, was quite 'hot air' (if you're Chinese, you'll understand what I mean haha). I couldn't help it though, and kept eating more and more and more. The peanuts were fried so deliciously, and the chicken was crispy and fragrant. Absolutely loved it, even though my mouth was dying from the spices! Will come again for delivery, and try their other specialties (lamb skewers, beef roll, hot pot)!!

    Beef roll
    Darryl C.

    Happy to have a great Sichuan restaurant in Mississauga. I've made multiple visits here and the go-to's are the spicy bamboo chicken, deep fried chicken, mapo tofu and stir fried green beans. The spicy bamboo chicken is flavourful and the spice level isn't too bad, although I feel my spice tolerance is higher than most, I feel that it is at a decent level. The deep fried chicken is also very tasty, with its abundance of Sichuan red peppers, it is not mouth-numbing like others I've tried at different restaurants. Their mapo tofu is a Sichuan staple and a must order. The tofu is pretty spicy but there's something about it that keeps you wanting more. Good flavours and a very large portion make it the perfect accompaniment to any of their entrees. The stir fried green beans are very crispy and the little pieces of fried ground pork add a nice salty flavour to the dish. You'll be needing this to counter the spiciness of Sichuan cuisine. The house special fried rice also goes well with any of the entrees, my gf and I felt that even though it was spicy, it was very tolerable considering the first time we ordered it, we asked for it to be mild which was unnecessary. Also, the beef roll comes in a large portion and the sweetness is a great counter to the heat of the dishes. Overall, I'm happy that I don't have to travel all the way to the east end when I'm craving Sichuan and I recommend this place to anybody that likes spicy food.

    Green Beans with Ground Pork.
    Barbara D.

    A nice spot located in the same plaza as B Trust, Owl of Minerva, and other popular go-to Asian restaurants in the west end (around Burnhamthorpe Road and Central Parkway, not too far away from Square One). We visited on a Saturday evening and it was quite busy - if you are visiting at peak meal times, consider making a reservation. First, atmosphere. This isn't Tremendous (Mississauga-ites know what I'm talking about!). The decor is fairly modern, it's quite clean, and there's a good amount of tables. They also have private rooms for large groups (but the private rooms don't have windows, which is the downside). Second, the food. If you're not careful, you could be eating something very, very, very spicy (and I can usually take a fair amount of spice!). We ordered the Green Beans (with Ground Pork), and the Bamboo Fried Chicken. We also got a bowl of plain white rice. Tip - we initially thought we didn't want any rice (I know, shocker), but the beans were so spicy that we needed the rice to balance it out. Overall, pretty tasty, and we would get both dishes again. Lots of flavour, a variety of spices mixed in, and well-cooked. Not a bad choice in the west end, and what we had was quite delicious. We will be back.

    Storefront
    Lambert P.

    GTA is well known for their Asian cuisine and places like Red Lotus only reaffirm that there's great Asian dishes to be had in the GTA. While I've had a variety of different Chinese cuisines, Sichuan is right up there simply because I love the taste, the spice and the style overall. I ended up dining with a couple that really know this place since they are regulars and have a list of approved staples for sampling. We ordered a good mix of dishes from two types of dumplings, Dongpo pork joint, spicy chicken bamboo and beef roll, and beans, family style. The pork was tender and broken up into smaller pieces, small enough so that we'd be able to pick them up. the entire dish was glazed in a tasty and tangy sauce. The chicken bamboo was basically a stir fry with bite sized chicken pieces and a mix of vegetables and hot peppers. While the presentation was nice it was sort of hard to get the food out of this cone shaped container. The peppers while hot added a nice crisp and texture to the dish. For me they weren't too hot to eat by themselves although I could see my wife not being able to eat them with or without the other items in the dish. The beef rolls were in a flat bread rolled almost looking like a burrito but it was cut into pieces like a sushi roll. The beef had a sweet taste but the wrap was really good. It looked grilled on a pan, warm and slightly toasted. The taste sort of reminded me of siopao but the bread wasn't soft and fluffy but rather flatter and dense. The dumplings were good, pork one with bok choy and the other with green onions. The beans were amazing. Crumbled meat mixed with fresh veggies... a bit salty but I loved the taste. Overall Red Lotus has a very large menu with selections for just about everybody. Not everything is going to be spicy peppery hot as not every dish is like that, some yes but not all. We had a good choice of meats and flavors to try and between the 4 of us that had dinner we ordered appropriately for us (6 dishes, individual bowls of rice). Red Lotus is good Sichuan in central Mississauga.

    Must-try item is the "Spicy Chicken Bamboo."
    Nancy C.

    Red Lotus is located close to some of my most visited restaurants in Mississauga - Wonton Chai Noodle and Chilli Chicken House. I was in the neighbourhood looking for a late lunch and decided to try something new. If you like spicy food, this is right up your alley! Here are my thoughts: THE BEST - Spicy Chicken Bamboo is delicious and I highly recommend it. It is really flavourful with a spicy kick. The dish includes red and green peppers, celery, peanuts, green beans and chillies. You might want to order a bowl of steamed rice to help temper the spiciness of the dish. NOTEWORTHY - Beef Rolls is a good option but I prefer the Rolled Onion Pancake with Sliced Beef at Asian Legend. They are comparable but the flavours in the latter meld together much more beautifully. THE WORST - Dumplings (of any kind). I was intrigued because it specified that they are house-made. They are steamed and to my dismay, it was flavourless. I was curious to know if pan-frying them at home would help the cause. I did bring them home but I should have left them at the restaurant - they were far from being salvageable. As for the service, it is subpar in Chinese standards. Each table has a device with options to call the server, request the bill, etc. It was not working. It was hard to get the servers' attention even though it was not very busy. The inattentiveness was not a major issue. I got irritated when I asked the server for a take-out container for the dumplings. She nodded her head and immediately said, "How would you like to pay? Debit or Cash?" I incredulously asked her to repeat herself. It was discourteous to say the least. All in all, I do find their Spicy Chicken Bamboo tasty and unlike anything I've ever tried. Red Lotus is better reserved for take-out than dine-in.

    Jo N.

    If you like spicy food, then you should definitely try this place out. They have a huge variety of spicy Chinese food. Love the service here. Once you place an order in the food comes out really fast. The waitresses are really friendly and are always available if you need anything. The lamb skewers are really good!

    Simon R.

    Two words Pork Hock! Probably one of my favourite dishes of the night. I went with six other friends and we ordered a total of 14 different dishes. Yes, 14 different dishes. Nothing was left. The food was really good. Spicy when it needed to be and sweet when it needed to be. The only challenge we were faced with is, no one at the table spoke Chinese and it was hard to communicate to the staff what it is we wanted. Maybe they just didn't believe that we were going to eat as much as we were ordering. Fooled them :)

    Dumplings
    Lee M.

    This place is not as busy as the others in the plaza primarily I think because it costs more to eat here. The quality of the food more than makes up for that differential. Cheap and cheerful is nice but flavourful is hugely important too people!! Cumin pork ribs, chive and beef dumpling, Shanghai noodles, and ma Po tofu. Huge portions, nice spicy tofu and the pork ribs are to die for!! Toasted cumin seeds really make the dish along with the chillies. Dumplings were boiled and that's about it. Probably my least favourite dish although stuffed with fresh pork and veggies. I have to eat here more and try everything on the menu!! Service is what you expect in an Asian resto.

    Lunch Special - sweet & sour Pork

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    7 years ago

    Best northern Chinese food. Bamboo chicken is must order item . Most spicy food looks great.

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    8 years ago

    Used to be really good but totally went downhill in terms of quality and service. Found strands of hair in our food. Not coming back.

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    15 years ago

    Excellent authentic mainland Chinese food. Has quite a good variety dishes, so you won't be bored coming back.

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    13 years ago

    Was pretty good. The food was pretty salty and spicy. Just make sure to ask to make it less spicy

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    Meet Noodles - Skewers - lamb and beef

    Meet Noodles

    4.4(119 reviews)
    4.6 km
    $

    It's our family go to. Sooooo good everytime and the staff is very friendly. The food is tasty and…read morenot pricey at all.

    This place was recommended to me by my family. Walking in, it was clean and spacious with lots of…read moreseating. The server greeted us and showed us where to sit. They were quite busy with takeout orders which I took as a good sign. We ordered the Beef Sirloin Noodles level spicy and numb(4/5), Breaded Shrimp (5/5) Seafood Fried Rice (4/5) and Lamb Skewers (4/5). Beef Sirloin Noodles were delicious. The broth itself was not overly salty compared to other places we've been to. I enjoyed the addition of peanuts to this dish for that extra crunchy texture and nutty taste. The noodles were cooked perfectly. They were bouncy and chewy. The beef itself was good. Some were a tad bit chewy. I wish there was more bok choy. We'd also opt for extra spicy and extra numb next time. Breaded Shrimp was enjoyable. You can't go wrong with this dish. It was crispy, and the batter to shrimp ratio was decent. Seafood Fried Rice was good as well. Again, we liked how it wasn't overly salty. We were able to sense the taste of the seafood. I wish they added more scallops since we only got two pieces in the whole dish. Lamb Skewers were satisfying flavour-wise. We really liked the seasoning on them. It was on the chewier side but it was manageable. We'd like to try their other skewer options next time. Overall, such a good spot for affordable and delicious food. I'm glad my family recommended this place. I'd like to point out that a customer was being problematically entitled and rude yet the female server stayed professional. I thought she handled the situation quite calmly which I wanna commend her for. P.S. The restaurant has a sign on their door saying not to bring pets inside. So please read this and try not to bring your pet inside to avoid looking entitled and rude.

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    Meet Noodles
    Meet Noodles - Love her and the soup...

    Love her and the soup...

    Meet Noodles - Breaded Shrimp & Lamb Skewers

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    Congee Queen - Canton style fried noodle

    Congee Queen

    3.7(308 reviews)
    5.8 kmEast Credit
    $$

    Came here for family lunch on Sunday. We made reservations ahead of time of course. I recommend if…read moreyou are planning to come here you should do it as it is ALWAYS busy here. Jenny made everything so smooth from ordering, to our requests and up until we finished up paid the bill. She was patient and kind which is what you need when being this busy. As for the food, well it's normal Congee Queen consistency. Normally good, maybe sometimes a little salty but nothing outstanding. Overall good for the price.

    This Congee Queen is located in the Heartland Town Centre shopping area. It is a large location…read morewith many tables with an area for larger groups or when the restaurant get busier. It is a nice local spot to get your Chinese food cravings fixed. Their menu seems to be the same for all locations, the only difference being the price, all locations potentially the same other than the downtown location. See their website: https://www.congeequeen.com/menu.php and select your location. It has been a while since we have eaten at the Congee Queen outside of the Toronto (Dundas/Yonge) location, so we were a bit surprised at the price difference (8-10% difference). This location (Heartland Town Center) feels like it has the right price for the menu. With cash, you also get a 10% discount. We were here on a Wednesday for an early dinner around 15:30 - 17:00 and it was about medium full for the main area. People were coming and going at a good pace. For our group of four, we ordered: - B3 Salmon Congee $11 ($12 downtown) - H11 Chicken Salted Fish Fried Rice $18.25 ($19.75 downtown) - K34 Fried Bean Curd with Veggie $19.50 ($21.50 downtown) - K42 Salt and Pepper Squid $16.50 ($18.25 downtown) - K53 Fried Chili Turnip Cakes $13.75 ($15.00 downtown) Service was a bit slow, but not the longest as there were only 2-3 staff taking orders that day for about 15-20 tables. If you signaled for assistance, they will come. Once ordered thought, the food came out in about 5 mins and all the dishes were ready soon after. Tea is refilled on request, just ask. As usual, the fried rice and congee is what they are known for, it was excellent as usual. Depending on the group you go with, YMMV, but for our order combination, this usually works comes out at the same time and everything is hot and tasty. The turnip cakes are the softer type and they even accommodated checking for shrimp. They are usually good about seafood checks. All in all, great experience. With the discount and tips all in, it was less than $100 total at $25 per person. It has been a while since we've eaten out with a group at that price point. Will keep in mind to meetup at any of the non downtown locations in future.

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    Congee Queen - Nice restaurant

    Nice restaurant

    Congee Queen - Mango slush

    Mango slush

    Congee Queen - Bright interior

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    Bright interior

    Mom’s Pan Fried Bun

    Mom’s Pan Fried Bun

    4.1(15 reviews)
    1.2 km

    If only this space was bigger. The staff is friendly,…read moreefficient and knowledgeable. The menu is well laid out, and the pricing is VERY reasonable. I am going to start with the most benign, probably had hundreds in my life you tiao (dough sticks). I have had these in China, Hong Kong, Taiwan and all over GTA ..you get the idea. The ones here were among the best if not the best I've ever had. They are delivered to your table seconds from being in the fryer and are crisp, not oily and so light. Yes smaller than the standard, but just so good. 2.99 an order, order 2! They even have gluten cumin spiced skewers, and I have to tell you, they were delicious. But after 5 minutes, the cooler version were just not as good so eat when hot if u can. Everything we had was just delicious and made to order, piping hot.

    So I've tried their Downtown and Markham location before and decided to come try this location…read moresince we were around the area. The space here is definitely smaller but seating was still very comfortable. Ordering is done via QR code through phone. The staff was friendly and service was quick and prompt. I do want to say that their pricing is very fair and reasonable. There is also free parking in front of the restaurant. I was missing my time in Taiwan so I ordered the Taiwanese Braised Pork and Egg on rice. We also ordered Pumpkin Pie with Red Bean Filling, stir-fried rice noodles with bean sprouts, Juicy Chinese Pork Burger, and their Juicy Cheese Beef Burger. Everything was quite good especially the Chinese Pork Burger. The outer shell was so crispy and the pork meat was so juicy and was seasoned just right. The Taiwanese Braised Pork rice was good but definitely not as good as in Taiwan lol. Also, if coming here, you have to try their signature pan fried buns. That is what they are known for. We didn't order it this time because we've had it a bunch of times already. Overall, this restaurant always hits. It's not the most amazing food but like the name suggest, It is very home style comfort food.

    Photos
    Mom’s Pan Fried Bun
    Mom’s Pan Fried Bun - Note the crispy bottom and the soft fluffy exterior

    Note the crispy bottom and the soft fluffy exterior

    Mom’s Pan Fried Bun

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    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(40 reviews)
    32.6 kmBayview Village

    Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

    We went there for a birthday celebration on the weekend, the service was quite poor- we were…read moremissing a place setting, asked for it 4 times before they gave it to us. We also told them we were missing a chair, they never addressed it and we ended up having to get the chair ourself. We ordered the combo dinner for 10 people for $650, there were 10 adults and 2 small kids aged 3 and 1, the restaurant added $12 for goby fish which was already on the combo menu, $14 for supposedly bigger lobsters, the restaurant suggested we order an extra set of wraps for Peking duck, but there was so little duck skin and meat that we couldn't finish using up the wraps; we asked for 2 extra bowls of red bean soup which never came! Btw the red bean soup was so seriously diluted! Overall poor service and too much upselling by restaurant made for a bad experience

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    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic

    Chinese Express Takeout - Veggies w a side of general tao chicken

    Chinese Express Takeout

    3.8(21 reviews)
    6.0 kmPort Credit
    $

    $104 wasted -chicken balls an shrimp to much breading…read more- wings have same breading as shrimp an chicken balls. pancake mix, no spice - rest of meals where unflavourfull an tasted like been lying around for awhile very nice people who run place

    I know this place has some amazing reviews , but I'm really not sure why. Maybe its the lack of…read moregood Chinese food in the area so this place is the best. I've lived in Toronto, Durham, Peel and I can definitely say its been the hardest to find goood late night greasy Chinese food here in the Port Credit end of Mississauga. I'm still on the hunt! Customer service here was great. I called asked a few questions, than went in and grabbed a menu and went back to my car. Called over the phone and ordered she didn't know it was me and asked if i knew where they were located which was nice. So My order was General tao chicken ( we usually get chilli chicken but don't like it dry, prefer the sauced up spicy, so this is the equivalent at some places), chicken balls, chicken fried rice, and chicken wings. The total was about 40$, which is fair and the portions were alot less to what I was used to. The general tao chicken was not even a little bit spicy, even though she said it was so that was disappointing. On top of that the breaded part of the chicken was extremely soggy and the plate was full of soggy over cooked veggies underneath. the chicken wings were fried and greasy tasted great and well seasoned. Just not like what I'd usually get from a Chinese take out place as it just looked different the way it was breaded and fried. The rice was in a really small container w under cooked pieced of chicken that was very slimy and white and the rice was very bland. I had to overkill w soy sauce and bit of red sauce. Lastly the chicken balls of course 80% balls 20% chicken but tasted fine, just nothing special. I mean it was cheap and last minute but i definitely feel like i would not have ordered here if i had known cheap or not. They have alot to improve on or mayb they are better at making other items listed in reviews from others. Not sure how they have 5 stars. but hey to each their own right!

    Photos
    Chinese Express Takeout - Interior

    Interior

    Chinese Express Takeout - Interior

    Interior

    Chinese Express Takeout - 300 Lakeshore Rd West @ Benson Avenue

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    300 Lakeshore Rd West @ Benson Avenue

    Red Lotus - chinese - Updated May 2026

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