I loved this place. The decoration and environment was lovely, simple but homey. I got the Tai Pho,…read moreand the Cha-Shu Bao buns. All of the food was amazing! I also had the kindest server, she was very nice and attentive. Also, they have OAT MILK THAI ICED TEA. That's a very rare find!!

Had this bookmarked for a while and finally got to try it. Delicious!!!! We joined the waitlist and…read moregot a table within 20 minutes which was perfect. We got the crab Rangoons as an appetizer and they were spectacular- the scallions in it were an amazing twist. For my entree I got the kao soi with egg yolks. Oh my...what a dream. The broth is so well balanced and everything pairs amazingly together. The portions are MASSIVE- I'll be having the same thing for dinner tomorrow. The food was ready super quickly which was also really nice. The restaurant is super busy and packed, it's amazing the food comes out in good time. We loved our food and I'll be back!

I love the Indonesia Fried Rice. It's one of my favorite things, and its the only Thai restaurant…read moreI ever see that has it on the menu. I used to live nearby over 10 years ago and it was my favorite then (when the store was called Rod Dee 2). I currently work nearby and it's still my favorite. It can't be beat. I also often get the basil fried rice with another meat if I'm not in the mood for chicken.

I remember being recommended this restaurant by Andy from Sipping Room but didn't actually visit…read moreuntil months later when my brother took me. Tbh I don't think I would come here myself if I wasn't recommended to come or have someone tell me what's good. You have to order and pay at the counter first, deciding eat-in or takeout. Either way, you have to grab your own utensils and throw out your own trash. We ordered: tom yum soup noodles with seafood, beef tendon soup noodles, and sticky rice with banana Tom yum soup noodles was labelled with two chilis and I think that's the appropriate amount of heat for me. I like how it has heat without affecting my tastebuds or making me struggle to eat. My nose watered a little but it wasn't like a river. I did have to eat slower due to the heat but it didn't annoy me. The broth isn't overly salty or watery. I like how it's tart and spicy which really increased my appetite. I chose seafood honestly because this is Boston. It came with shrimp, fishballs, and calamari. The shrimp was my favorite part, fresh without being overcooked and rough. Fishballs weren't as chewy and was a bit fishy. Calamari was middle of road with some pieces more tender than others. Beef tendon soup noodles has more of an herbal soy sauce broth that's rich gelatinous (yes it solidifies when cold). The beef tendon and beef stew pieces were all tender and juicy. This is a great hearty option too especially when you're under the weather. It wasn't as outstanding as the tom yum broth to me. The noodles used in their soup is a thin rice noodle. I thought it would be the tough type that can withstand hot soups, but it ended up being soggier than I'd like. The tom yum pad thai also seems good. It smelled good when my brother was reheating his leftovers from a few days ago. Too bad I didn't try a bite. Sticky rice with banana is a banana wrapped in sticky rice wrapped in banana leaf. I like how the sticky rice stays soft inside the banana leaf. The banana seemed too sweet at first but it was a perfect way to balance my palate after I went through the spicy and tart tom yum broth.

We stopped into Thaitation for lunch between visits to the Isabella Stewart Gardner Museum and the…read moreMuseum of Fine Arts; it was the perfect spot, since it only took us about 5 minutes out of the way. The restaurant was casual, but nice, and had several other tables of diners at that time. The staff was very friendly, as well. The menu had some really interesting dishes that I had not seen elsewhere, but I was lame and ordered my usual - Chicken Pad See Ew. I found the poultry to be very tender, and the included broccoli was fresh and crisp. I should note that the broccoli used was the popular Calabrese kind, while Chinese broccoli cost $1 more. In fact, there were several upcharges scattered around the menu, which was a bit much. Anyway, back to the dish...In addition to the broccoli, carrots were also included, which was not typical for Pad See Ew, but I was fine with it! The sweet soy sauce was a bit thick, like a light gravy, so that was a bit unusual, but the flavor was terrific! I heard reasonably positive things about their Pad Thai and Drunken Noodles as well. Thaitation would be a place I would frequent if I lived in the area.

Unassuming restaurant. Not very large, but plenty of open seats on a Friday night. Service was very…read morequick. Noise levels were low for most of the meal, but at one point turned up to blast a rendition of "happy birthday" for another guest - after that, music stayed a bit too loud, which seemed to clash with the otherwise calm ambiance. They didn't ask for our preferred spice levels for the main dishes, and I would've liked everything a little bit spicier. We originally wanted the salmon spring rolls but they were out. We got Tod Mun (fried fish cakes) instead, and they were really tasty. They were smaller but greater in quantity than what I've seen elsewhere, and the sauce was good. I'm not a huge fan of the side salads, though this one surprised me with the spiciness in the dressing. We ordered the mango curry (which comes with chicken, and we added steamed tofu for no charge) and tofu drunken noodles. The noodles were really good, plus looked more appetizing than the similarly-popular pad thai. I was hoping the mango in the curry would be large, beautiful pieces of sweet mango on top, so I was a little disappointed that the small chunks weren't quite as flavorful as I was hoping for. However, I was still quite happy with the dish overall. It also comes with a (pretty small) bowl of rice on the side. The food by itself would be 4 stars for me, except that at the very end of my meal, as I was polishing off the curry, I found a long hair stuck to the bottom of my plate. It didn't match ours, so I know for sure it came from the staff. I know it happens, but the ick factor is hard to get over. Knocked off a star for the unfortunate hair.

Well, the moo Ping draws me back . Excellent flavors and all…read moredishes throw some heat with flavors . I enjoy the dishes and eat when here when in Allston area . Parking is difficult. They do alot of delivery service take out orders .

Came with a friend for a Saturday dinner, got the pad kee mao without bamboo and peas, with half…read moretofu, half veggies. Good flavor, got it spicy so they gave me a bit of pepper flakes. Noodles were chewy, quite enjoyed the meal. My friend got the pad kee mao with chicken. They didn't give me a bit more veggies, and the amount of veggies I had looked less than my friend's plate. I think they're not having very good portion control? $18.50 post-tax, decent portions.

Food is good. Good vibe. Highly recommend this Thai restaurant. The location is also very good, can…read moreexplore the Newbury street after meal.

The food is good here. Also the vibe is great. Highly recommend this Thai restaurant.read more

Looking for a solid place that understands flavor and consistently executes delicious Thai food?…read moreLook no further! From the fried rice to the curries and appetizers, the food is consistently fresh. Seating is limited (about 25-35 seats), but their service is quick, and they welcome adjustments to spice level. Parking is tough in the North End, so take the MBTA to Haymarket. Ambience: clean, no frills, low level music which is great for conversation. Definitely tricky for parties of 6+

Kala Thai cookery is exactly what I needed after a long travel day from Seattle. It's a small yet…read morebustling on the corner of Blackstone and Hanover streets. The restaurant is clean and bright, the service is great and the food is even better. The prices seem reasonable for this area. I'm here for a few days I'll be back!

The food is amazing! A lot of people mentioned about the crab fried rice but I don't love it as…read moremuch because of too little crab! From the 2-3 times I've been here, I had to add shrimp to this dish as well! I love the pad thai and I am not really a pad thai person! I also love the pork cheeks here! The service was great! Busy place!

Mahaniyom is a wonderful and welcomed addition to the growing Thai stronghold in Boston. Unique…read moreThai-style tapas and small entrees that are perfect for sharing. My family and I walked in aroud 5:15 on a Sunday night and walked in for dinner service at the bar. Although we didn't get drinks, we did feast on several items. Pomelo salad was light and unique for Boston Thai food, the crab fried rice was filled with plump and fresh crab meat, the beef panang had a deep flavor with tender meat, and the crab curry was so fun to dip the rice noodles into. For 3 people, these dishes were considered 3 "big" tapas and 1 "small" tapa and were enough to fill us up. Although I did have my eye on the branzino for the longest time...which I will come back for Would love to try their sister restaurant, Merai, which is just next door and currently hosts one of my favorite Boston-based pop-ups, Newbery Street which does Thai-style coffee/matcha and salt bread.

Food is very good . I was very impressed . THe noodles with…read morechicken, shrimp was a good choice. The appetizer of moo ping was excellent and I'd come back just for those. Parking horrific with bike paths, delivery truck blocked me in ... door dash legal parking behind me ... Mayor Wu where are you? Food wise; great restaurant and I'll Eat here again and double park illegally for the food .

Nice Thai food Café with very limited seating in a college environment! This place seems to have a…read morelot of takeout request but was very lucky that my husband and I had a chance to eat there and the food was delicious! And they had a really good "Moo Ping" pork satay, chicken and phad see uou with the koi soy crispy chicken curry noodles . I would definitely come back here again. I would definitely say this is the authentic stuff.

Had this delivered and was pleasantly surprised by the quality. Would get again…read more Pad Thai (good, asked for country style spice and was so) Pancake Massaman curry (huge, good too)

I've ordered food from this place before and always requested spicy levels 3/10 on Uber Eats…read more However, I believe they misunderstood my request. They ended up putting a ton of chili in my order, making it extremely spicy for me to eat. I tried calling them to explain the situation, but the staff there was unhelpful and dismissive. They didn't understand my concerns and simply hung up on me. I waited for the manager for five minutes, but they didn't pick up my phone and never called back. My only request is for a replacement order because I can't eat the spicy food they gave me.

This used to be a spot my brother frequented when at BU. Thankfully, the food is still excellent!…read moreThe Pad Thai was truly amazing. The curry was delicious. The fried rice was over so quickly!

WOW. This place is my all-time favorite Thai restaurant in the Boston area. I've had a few…read moredifferent things here that hit it out of the park every time, but the biggest reason to keep coming back here is that they have a dish I've never seen at any other Thai places: Ba Mee Song Kruang. I had never heard of this dish before but it quickly became a favorite in my household and we always order at least one order of it. Basically, it is described as "thin egg noodles with Thai style roast pork, fish balls, chinese broccoli, bean sprouts, and topped with crispy wonton." It is AMAZING. On top of what's listed, it comes with ground pork in the noodles and a sweet and savory sauce that perfectly coats the egg noodles. There are 3 different kinds of fish balls - a shrimp one, a whitefish one, and a fried one, as well as peanuts, deliciously juicy roast pork (char sew), and the crispy wontons add that perfect extra texture and crunch. Man, if I could eat this every week I would. Easily a 5/5 - this is the only place I've seen this dish and it is out of this world. The rest of the menu is also great, but you absolutely have to try the Ba Mee Song Kruang if you come here.