The Lap sausage will knock your socks off!!…read more Portions are good and the atmosphere is just right for a place like this. Service is friendly and has never been an issue for me before.

I finally got to try SabaiDee Thai Lao Cuisine and I'm really glad I did! We got seated right away…read moreand there were plenty of tables, which was nice. They have a good variety of options on the menu too. We ordered the chicken Phad See Ew and it was really good. It had wide rice noodles, egg, broccoli, Chinese broccoli, carrots, and onion, and I loved that they used chicken breast. The flavor was so good and it was just really tasty overall. We also tried the chicken yellow curry with potatoes, carrots, onion, and pineapple. It was my first time having yellow curry with pineapple and honestly it was sooo flavorful and delicious. I would definitely go back just for that dish because I really liked it. Overall, the food was delicious and I definitely want to come back to try more things. The service was just okay, it could've been a little better. But the food definitely made up for it. I'll definitely be back and hopefully next time the service matches how good the food is!

Amazing food, presentation never disappoints and food always delicious…read more It's a must when I'm in Fresno ca I can eat here everyday very authentic

Food is pretty good. Small quantities. Friendly and great staff. Nice and clean restaurantread more

I recommend Pho Lao Vieng if you love Laos food. Food taste good comfort food for me. The papaya…read moreis good and love there drinks boba drinks.

I really like their beef laarb. However, my partner and I ate there on 3/25/26 and got food…read morepoisoning. We ordered their raw beef laarb and lao sausage. There's been times where I order the lao sausage and it's sour, but wasn't sure if that's how it's supposed to taste. It could've been their jeow bong dipping sauce that came with it too. Who knows! I'm paying for it at the moment on day 4!.

We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

This is definitely a good place to have affordable and quick Laos food. We got the chicken and Lao…read moresausage with sticky rice and a side of egg rolls (pack of 4). They instantly give you food right at the counter. The restaurant is a little small but they have plenty of seating. It's a definitely a family friendly place. They even were playing tv shows like Pokémon and avatar lol. I wanna try their other dishes from this place.

My favorite spot for chicken and sticky rice! I finally was able to snag a mango sticky rice and it…read morewas sooooo good! It did not disappoint!! They're always so efficient and quick, one of those places that I can pick up from quickly after a long days work. You guys are doing awesome and thank you so much for all of your delicious food!!

I took my daughter there for dinner and everything was fantastic and the waitstaff who is also the…read morecook was super friendly. It was so good that we were about half-way done before we started taking pictures.

At first I thought this place was some kind of mob front because of how the entrance looks and they…read moreused to only accept cash (now they accept everything). But they have amazing food. Fantastic flavors. Curry was a bit spicy and very delicious. Pad Kee Mao was perfect. We also had spring rolls, and it all came out to only $41. Go try it. Let me know how the Laab is. Several Door Dashers came in and out while we were there, so try that route if you don't feel like going out.

The egg rolls were as expected - delicious! I liked the papaya salad a lot too but it was more on…read morethe sweet side but nevertheless still a hit! Note: if you upsize the nam van, it is HIGE . Came on a very cold night and had our meal inside the prep room instead of outside. The kapoon was yummy too but I kind of wish it was prepared together (maybe they thought we were taking it to go though). Everyone here, all the staff are extremely nice and helpful.

So I have a friend who sworn to me this place had the best egg rolls so I said, say less…read more I made a pit stop tin Fresno as I was on my way to LA. The location is right next to a gas station so little parking available. They have a food truck outside next to their dine-in inside. I like that they have a limited menu so that's was good. I will say this, I've never had Hmong food so I am not sure how it should taste. I order half dozen egg rolls and three spring rolls, and a large Nab Vam drink. The egg rolls were crispy, although the glass noodles inside caught me off guard. Actually, I didn't like them... I do like their sweet and spicy sauce though. The spring rolls were nice and thick, and I like that they add pork to theirs. Definitely filling. However, their peanut sauce is overwhelming spicy. It kinda masks the nutty flavor of the peanut butter. The drink was ok. I love how colorful it was. I listen to the guy and shake my drink well, but I didn't find it no where sweet. I think I had expectations that it would taste like a boba drink but yea it felt off for me. Other wise, it's ok. I ended up disagreeing with my friend on the eggrolls claim lol

We love this place. They have the best pad Thai and panang curry special for lunch. It comes with…read morerice, two fried egg rolls and a salad or soup. You can't be the price for all that food. The service is very good and the staff are very nice and attentive Cute ambience and very family style

Craving Thai food, I stopped in for an early dinner around 4:30 p.m. on a Saturday. Luckily, it…read morewasn't busy--there were plenty of open tables and a steady stream of takeout orders--so I had my pick of seating. It was my first time dining in, and the menu offered a wide variety of dishes, from noodles and soups to rice plates. I ordered the pineapple fried rice, drunken noodles, and papaya salad. Unfortunately, my experience had a hiccup: I was served Thai fried rice instead of the pineapple version and didn't realize it until I noticed the absence of pineapple. Just a reminder to double-check your order when it arrives. Service was a bit inconsistent. Some staff were occupied with side tasks like folding napkins, while others seemed hard to find or a bit inattentive. Overall, a mixed experience with good menu variety but room for improvement in service and order accuracy.

My go to order is their banh mi: grilled pork is local favorite and their mi quang is good!…read more I do eat pho as well... :)

Met a friend for lunch today and decided to try something new. Usually I would pick up the…read moresandwiches as to gos. But since we were dinning in I decided to try their Steak and Eggs with the bread. It was sooooooo good. The warm bread was crunchy on the outside and nice and soft in the inside. The eggs and meat came out on a sizzling try. There were two sunny side up eggs, thick cut of sweet/salty/tender marinated beef, small mushrooms, and pate on top. Paired with the bread this was a very comforting and delicious dish. The Nam Nuong rolls were good. Good portion of fillings and great crunchiness of the eggrolls wrappers and thick cut of the nam Nuong pork. I was only disappointed in the sauce. It was good but lacking depth of flavors. I think my expectation was it go be like the ones at Brodard's. And it wasn't. Located in the back corner, it can be a little hard to find parking if it gets busy but there is also the side parking lot. There was a wait list but we waited in line at the to go counter to ask to be seated. We were given our water and ordered. Once the food was dropped off we weren't checked up on again but this didn't bother us and you pay at the counter afterwards. The place had a lot of seatings with some seatings outside. There were tv playing Vietnamese food channels that was cool. I didn't get anything from their huge options of drinks and Che this time though. Looking forward to doing so next time. If you haven't tried this place, I would highly recommend their Vietnamese sandwiches with extra pate and butter.