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    Thai Café

    4.3 (152 reviews)
    InexpensiveThai
    Closed 11:00 am - 7:00 pm

    Thai Café Photos

    THAI CAFÉ ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Thai Café

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    Chicken yellow curry
    Anjeline R.

    Tasty spot! My husband and I were craving Thai food last night and ended up driving here from Minneapolis and we were NOT disappointed! We were greeted with a friendly face. Another party of 3 walked in right behind us and there was no one else in the restaurant. We got menus and waters right away and received our food pretty quickly. Our order: Egg rolls - I feel like these were tasty enough, nothing drastically different than what I've had in other restaurants Yellow Curry - if you like your yellow curry on the slightly sweeter side, this is for you! It's absolutely delicious, packed with flavor and veggies (squash and bell peppers?! yes please!) It was enough for my husband and I to share. Pad Thai - I like my pad thai with wider noodles and less orange (I believe they're typically orange because of food coloring to make them more appetizing for people, but I prefer it without). I still thought it was pretty tasty though. We finished all of it We are very excited to have tried it and will absolutely go back! I would say the food is a solid 4 star and the extra star just came from how friendly the man was who served us (not sure if he's the owner or not). We will 100% be back!z

    a plate of food on a table
    Neng Y.

    One visit is not enough. The signature sour pork ribs are packed with punch in your face flavor, a must get. Tendon soup is superb. Wings are pretty good too. Overall very good. Recommended. Parking in the back...

    Broccoli tofu stir fry
    Annie M.

    The food here is 5 stars. The restaurant itself is just fine for an informal, small restaurant. We had the chinese broccoli with tofu and wow, did it have amazing flavor. The broccoli was fresh and crunchy and the tofu was fried perfectly. We ordered a 2 for spice and it was plenty spicy! Prices were good, especially considering how much food it came with. I love thai food, so i try every spot i can. I'll certainly be going back to thai cafe every chance I get!

    Boat noodle pho
    JayonBlay C.

    3rd time here and food here has always been good. I ordered the boat noodle pho 3/5. Noodles were great, broth was nice but a bit sour for my pallet. Chicken Pad see ew- 3/5 flavor was there but could use some more. Flat noodles tasted good. I added more spice on my end. Overall not bad. Spring roll was good but missing meatloaf and protein such as roasted pork. Only had shrimp and flavorful green veggies. Nicely priced overall on the menu. Great customer service. Glad to see this place open up for dine-in after the covid pandemic.

    Sour pork ribs, rice, egg rolls
    Esmae J.

    The service was great, I believe the owner is one of the individuals serving and treated us very kindly. Food came quickly. We ordered the egg rolls (came hot and crispy, but seemed like it only came with clear noodles inside, Tasted like mushed cabbage), ginger chicken (not spicy at all, very gingery), sour pork ribs (were indeed sour, but tasted sour in a bad way not a good way), thai cafe wings (the best thing we ordered, they did have a nice flavor and good crunchy texture, maybe a bit too salty/soy saucy for some), the rice was a bit mushy. Another table next to us enjoyed some cream cheese wontons, they looked very good and I'll try those if we go back.

    Papaya salad
    Kay K.

    I've been here two times in the past and neither visit was good enough that it made me want to return but I'm happy to report that this third visit has helped me turn the corner on Thai Cafe and now I'm looking forward to coming back! First, service was solid right from the get go. We were greeted and seated as soon as we walked in the restaurant. I believe it was the manager himself who attended to us, very friendly man who showed appreciation to all the customers for being there. We settled on 2 dishes - tom yum noodle soup (ORDER THIS) and pork laab. The soup was the standout dish. It packed a strong and flavorful punch (largely from fish sauce) and came with just enough noodles and seafood to reach fullness and satisfaction. If you don't like fish sauce, then you've been forewarned because this dish almost takes fish sauce to the brink of overload but not quite. Pork laab was good. Not the best I've had but a smidge above average. I personally prefer beef.

    ginger fish
    Kathy M.

    This modest little place delivers a variety of dishes with BIG flavors! Thai Cafe is owned by a fierce woman that made her way into kitchens in Thailand while being told she could only be a dishwasher. She learned from Thai chefs and brought the recipes with her to Saint Paul and opened up Thai Cafe. This location has had a lot of turnover (a new restaurant ever year or so) until she opened up shop. Pretty much everything is delicious, but I encourage you to be adventurous and highly recommend the: - sour pork ribs ($13.99) for a really flavorful and unique pork treat; - the fruit salad ($7.00) for a new and refreshing twist on a traditional papaya salad - it's sweet, salty and fruity at the same time; - the Tendon Soup ($13.99) is just DELICIOUS and soothing on a cold winter day; - the fried glass noodle ($9.99) not as daring, but always good But, like I said... everything else is high ranking as well. You really won't be disappointed with anything.

    Green Curry
    Brad K.

    Great spot. Wonderful food. Wide selection. Very friendly. Tried the green curry - so flavorful!!!

    See your food! Fried fish laab.
    Patti K.

    We came here on Mother's Day, hoping to avoid the crowds at places such as Blue Plate restaurants. We arrived at 1 p.m. sharp, just in time to sit at the one table left open for two. (There were also four parties of four, filling the restaurant.) We watched two families come in and not be able to sit down. I suspect my fried tilapia laab took a little extra time, but it was entirely worth the wait. The fish was tender and well-seasoned with crusty salt and spices, topped with herbs, tomato, and citrus/spice/fish sauce dressing. Easily the best fried fish I've had in years. I ate half of the fish on the spot. My husband ordered #31 with chicken, which was also very good. The chicken was cooked just right, and there were lots of vegetables with a sprinkling of peanuts. The Ocean World video held my husband's interest, with scenes of ocean life, boats loaded with shipping containers, etc. but I was more focused on the food. I was impressed by how quickly they cleared off and cleaned the tables for fresh customers. It's a tiny space, but they are clearly used to having wall-to-wall customers. The space was no-frills, with photos of the food (including the Midwest favorite cream cheese wontons) and a framed metal necklace. The owner himself took our orders, and he was very kind and friendly. We saw a lot of dishes we hadn't seen in other places, such as the fried fish laab. We are intrigued, and we'll definitely be back! But maybe on a weekday.

    Thai fried rice
    Xia Y.

    Small little cafe right on University. The food is amazing and authentic. I love their Thai fried rice. I would say this place is not ideal for large groups given the small space but great for dinner or lunch dates and grabbing something to each with a group of friends with six or less people.

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    3 years ago

    Tom Kha soup. YUM. Wife gets the Pad Thai. Both of us love the small, cozy setting. Service is fast and attentive. Thank you!

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    3 years ago

    Absolutely delicious! The Masman Curry was excellent! Service was quick. Fair price I wish I lived closer

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    On's Thai Kitchen - Shrimp Pad Thai

    On's Thai Kitchen

    3.9(621 reviews)
    2.6 miMidway
    $$

    I've ordered from On's dozens of times and they honestly deserved this review a lot sooner…read more Everything I've ever eaten from On's is authentic, delicious and bursting with flavor. I've tried numerous menu items, including their Laab, Pad-ga-pow, mango salad, pineapple curry, pad Thai and Prik Prik Moo Grop. There's another dish I've tried there that seems it's no longer on their menu but it was a curry seafood dish served in an actual coconut. It was amazing! My favorites so far are the mango salad and pad Thai. The #70 Moo Grop dish is a close one for top picks but my only complaint is the pork chunks weren't my preferred texture. The sauce, however, is a show stealer. I could literally drink it! It's that good. I've personally never had a negative eating experience with Ons but my husband did complain to me about their pineapple curry. He orders his food at the spiciest level, and I only ever tried a bite of his, but he thought it was very sour and tasted pickely. It was not the best curry I've had but I didn't think it was bad. I'm a seasoned Thai food eater - it's basically all I eat. So I've tried all of the Thai spots in the twin cities. On's is sitting in my top two. I've never eaten inside the restaurant so I can't say much for the service, but I have been in the restaurant to pick up orders and there isn't much to say for its ambiance. It's a very casual setting. My only complaint about Ons is that they serve their curry in shallow containers which makes for smaller portions. If they served their curry in soup containers and gave larger portions, they'd be my go-to spot every time. Right now, my other favorite Thai spot has them beat on curry portions. But that doesn't stop me from coming back for other menu items.

    Tried a new spot solely based on Yelp photos and reviews. I was craving a mean wonton (or three)…read moreand this was the spot that I decided on. When I drove by, I wasn't sure if they were open because it was so dark inside and we didn't see an open sign. I tried the spring rolls, pad see ew and the order of the wontons. I absolutely LOVED the spring rolls. They tasted fresh, and I enjoyed the basil in them. When I come back this is a must for me. The wontons were good and spiced well, but not my favorite out there. The main dish, pad see ew, got a lot of compliments so we went with that dish. I really enjoyed that as well - flavors of basil and ginger paired well with the thick noodles and veggies. I added chicken for $2 and I thought there was a generous potion of protein added for that amount. Was enough for me and my partner to share and had some leftover. Overall, great experience and we will be back.

    Photos
    On's Thai Kitchen - Dining room

    Dining room

    On's Thai Kitchen - Loved the stuffed chicken wings

    Loved the stuffed chicken wings

    On's Thai Kitchen - Outside the restaurant.

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    Outside the restaurant.

    Mandalay Kitchen

    Mandalay Kitchen

    4.4(58 reviews)
    0.0 miMidway

    We went there before they closed down for renovation…read more Stuffed tofu is definitely my favorite item out of everything on their menu. It was crisp and vegetables inside felt fresh. The sauce that came with it is also a perfect pairing to the dish. The 4 pieces really fill you up so definitely good for its price. Portions are definitely good at this restaurant and you can easily find street parking in the neighborhood behind. Mohinga was okay. It was behind the first two times I came here. The fish cake in Mohinga was tasty as well as the fried peas. The boat noodle has very rich flavor. Broth was good and they gave generous amount of bean sprouts. La Phat Ye was good. They normally don't offer iced but we asked them to change. Overall, it's a great restaurant with decent prices and we hope that we can get back into business ASAP.

    I feel blessed to say that one of the best restaurants I have ever been to in the United States is…read moreliterally right here in the Twin Cities, because the food here is heavenly to the point of me consistently returning despite living far from the establishment. In terms of food, there is a mixture of Burmese, Thai, and Karen dishes, and each one that my friends and I have ordered has been a hit. The tea leaf salad has amazing texture because of peanuts and fried garlic, which provide crunchiness, and has amazing flavor because of lemon juice, fish sauce, and tomatoes. The noodle salad has a light taste without adding the given lime piece, and then the rich nutty taste gets evoked and elevated upon adding lime juice. The zaap crispy has very well-seasoned fried chicken pieces, and medium spice level gives it a good amount of flavor. The shan khao soi is so creamy and tasty that even tasting the curry broth itself is a sensational experience, and the chicken leg included literally has "fall off the bone" meat. The boat noodle has a mixture of sweetness and savor, while the sweet flavor does not overpower anything at all. Finally, the mohinga clearly has fish cake flavor and texture fully infused, making it authentically delicious. We also ordered the knyaw iced salad, which was a mixture of ice along with crackers and other types of sweet ingredients. I thought it was very similar to a type of Vietnamese dessert called chè ba màu (three color pudding), and fully enjoyed it. The establishment only had one dessert, and I thought that was sufficient. While the street contains many excellent restaurants, I personally believe that this establishment stands out in terms of taste. I must also mention that since my friends and I arrived when barely anyone else was there each time we had gone there, we never experienced any service delays that some have mentioned in their reviews. I probably will give this place a 5 rating anyway even if I experience slowness, although I hope I don't.

    Photos
    Mandalay Kitchen
    Mandalay Kitchen
    Mandalay Kitchen

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    Thai Café - thai - Updated May 2026

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