My second trip to Texlahoma was better than the first, but I still have some hesitations with this…read moreplace. Everything I got this time had really good flavor, ribs had the perfect texture (In my opinion), beans weren't too spicy but also weren't too sweet but, almost everything on the plate was served at room temperature minus the beans. The beans were warm. The fact that just about everything was about room temperature made me rate this experience lower than I wish. Not sure if I will come here again.

This is probably my favorite barbecue joint in the Oklahoma City area. Delicious ribs, brisket,…read moresausage and hamburgers! Don't miss the fried okra. It's amazing. They are closed on Sundays, so Monday they only serve ribs and hamburgers. Don't let that stop you from going. Hamburgers are fantastic.

Walked in for lunch. Sign, no Burgers, 12 fountain drink handles, 6 out of order. Ordered okra, no…read moreranch dressing, cancelled order. Friend ordered ribs, can't even believe they would serve what I saw. Too many options to ever go there again. Just had to say.

The atmosphere in here is nice. It has a really open layout. My meal was really good everything was…read moreseasoned and cooked to perfection. May have to hit this spot up again while I'm in Edmond. If you need a spot to get some good food then definitely come here.

I watched Billy Sims on television in high school when he played for Oklahoma…read more I had no idea he was in the restaurant business because I joined the military when he was in Detroit. His barbecue restaurant has amazing food! I live in Virginia now and the barbecue there is terrible. A lot is Carolina style with vinegar or gosh mustard for crying out loud. I went with my family and had an awesome meal. I wanted to try everything but there's only so much room lol. Thanks for the great dinner!

All the "hot food" was cold…read more I hate when places only toast one side of the bread. So stupid. The pulled pork tasted like it was cooked yesterday and put in the fridge overnight. The meat was so dry, even drenched in sauce it was hard to eat. And what cray cray is that there was very very little smoke flavor in the meat at all. All in all a very disappointing, first experience and it was $44 for two of us to have lunch. Not worth it at all.

Food was good as was the service. We tried some different items. Wish we had saved room for the…read morecobbler.

Love this place for the easy going atmosphere. Service was quick to get drinks on the table. Our…read morefood order was spot on. Food was hot and well seasoned.

We took our son in law to this restaurant in downtown Edmond. The moment we walked in, the hostess…read moregreeted us warmly and sat us immediately. Gage, our waiter was very professional and helpful. He guided us through the menu and helped us make good choices. We started with three mule cocktails. We had the Oaxacan, the Moscow and Kentucky Mules. Everyone enjoyed the cocktails. One thing that stood out to me for my Oaxacan Mule is that the Mezcal's smoky flavor really shown through and it was not overly sweet. A very clean cocktail, which I highly appreciate! We ordered the Chef's Salad Wrap with Onion Rings, French Dip with the tomato soup, and the Philly Cheesesteak sandwich with seasonal side of grits. I enjoyed the Chef's Salad Wrap but I would probably be a little more bold next time and get the Cortez or the Reuben. I craved a lighter choice and was more sinful with the over the top delicious onion rings! Wowowow! Hubby enjoyed his soup and French dip and son enjoy his Philly cheesesteak and grits. I would definitely love to revisit and try more of their items.

Why? The burgers. Unfortunately they did not seem to be fresh, seasoned well or made in house and…read morewere undersized for the buns. The bacon and cheeses seem to do the heavy flavor lifting but wasn't quite enough. The rest of the entrees were fine (cheesesteak & caprese sandwiches, the spinach salad). It is a great location, the service and drinks from the bar were good.

I loved this hotpot place. They really do have 99+ ingredients to try. I recommend doing the…read morespecial with two flavored soups and a set choice of ingredients. We had the seafood mushrooms, which was a first taste for me. They were awesome! We also had bok choi, ribeye, fatty lamb, squid, and noodles The spicy broth was awesome and got hotter as it cooked down. The bone broth was my favorite: mild but full of flavor. We also tried the watermelon drink, which was excellent. The skewers are all flavored the same, but the pork belly was the best. The service was excellent and we got plenty of attention because not very many people where there.

The food was delicious and the portions are large. The place is very clean and service was decent…read more The pricing is the problem. I've never been to a hot pot where you pay à la cart for each item in the hotpot. It makes this place unaffordable. Broth- $18.99 Shrimp- $13.99 Green veggie platter- $14.99 Potato slices- $3.99 Corn- $3.99 Lotus root-$4.99 You can see how this gets insanely expense. $60+ for a hot pot with only a few ingredients is crazy. I wouldn't return because of the pricing. For two people our bill was over $100.

Love this truck every single time. I've been enjoying their BBQ for over a year now at many events…read moreand OMG they never disappoint! From brisket elote to banana pudding to smoked turkey clubs, they have it all and do it all. I met Lindsey, Jaime, and Ariel at Heard on Heard. They never cease to have great customer service and homey ambiance. 10/10

Amazing food and great service! We used them for a banquet and everyone loved the food. Would use…read moreagain and again!

I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

So disappointed, I have eaten at Steve's ribs with no complaints, for years .. the location in I 35…read moreservice road was not up to par.. I ordered a delivery of a half rack of ribs. They were the stringiest , hard to chew and dry ribs ever..anywhere.. I waited until my husband tried them without my input and he said wherever these ribs came from do not ever order them again.. I always check with managers to see if they are aware of what is going out of there kitchen and he didn't seem too concerned.. my message was go into the kitchen and see if I was given yesterdays dried out ribs or are today's just an over cooked batch, again he was not very interested..

Very happy with my meal today! Ribs were very flavorful that didn't need extra barbecue sauce, I…read morehad the Four rib meal with Okra and Fries, so Good!!! Large portion of both! Will visit again!

so good. and cheap!…read more 10/10 best BBQ in OK brisket sandwich the best fr ..... ..... ..... gonna go again

Smokey air restaurant that had a greasy smell in the air. I…read moreordered the triple crown (sliced brisket, turkey and bologna). Side of green beans Very cost conscious establishment Both the turkey and the brisket was moist. The brisket had a little more fat on a piece than I would have liked but was acceptable. Can't say I was a big fan of the bologna, it wasn't bad, but not for me. While the meat didn't need a sauce, the Spicy BBQ sauce was a good combination of sweet and heat. When you enter the parking lot there is a smell of BBQ. Will give this establishment my future business.