Swadley's catered for my wedding. I got a ton of compliments on how good the food was and how…read moreprofessional the staff was. Booking them was a great choice, I'd definitely recommend!

First time trying this place, but, it was the best okra, sreet corn, BBQ i've had in a very long…read moretime. .

Tried their food stand at the arts festival and it was so yummy! They were so quick and friendly to…read moreget my stuff started.

This culinary fusion is one of the best ideas out there. Korean food and Mexican food?! Together?!…read moreWe had a little sneak peak of Oh My Gogi at the Arts Festival and absolutely loved it. Got the loaded fries with bulgogi, cilantro, onions, crispy fries, and spicy mayo. Looooved it. Fries were crispy, bulgogi was seasoned well and cooked perfectly too. Seems like they have tacos too and I'll bet they're good with that bulgogi. We're definitely going back to try the rice bowls and tacos!

My favorite burger ever, so fresh and delicious with fresh cut fries, it keeps me coming back!!read more

I have to first say that these are good folks. When a homeless man stole a soda off of our table…read morewhile we picked up our food, they happily replaced it. But there were issues with the food we had here. Burger was simply done, classic, tasted pretty good, like a back yard burger. My double was tall, vegetables were fresh. Patty was thick, seasoned, cooked well-done but not dry. Bun thin and tasted like from grocery store. Double cheeseburger came to $10 w/ tax, or $13 in combo with regular fries and a can of soda. French fies, on the other hand, aren't being cooked properly, fried way too long until brown, greasy and taste burnt. They need to learn the double fry/blanch technique. I tried to suggest it on FB, but they just deleted my post. I like that they include a frisbee with each kid's meals. They definitely have a lot of potential, but need to tweak a few things.

Barbells & BBQ - A Hidden Gem in a Food Truck!…read more What a fantastic and unexpected stop for dinner! My wife and I stumbled upon Barbells & BBQ while discussing where to eat, and I'm so glad we did. Sometimes the best meals come from unplanned detours, and this one did not disappoint. The menu is straightforward, but that's exactly what makes it shine. Instead of overwhelming you with endless options, they focus on doing a few things exceptionally well -- and it shows in the flavor and quality of every bite. My wife went with the Brisket Nachos, and they were phenomenal. Perfectly smoked brisket layered over crisp chips, cheesy goodness, and all the right toppings -- easily a dish I'd return for again and again. I chose the Brisket Sandwich paired with their Brisket Beans, and both hit the mark. The beans were some of the best I've had -- smoky, rich, and hearty. The sandwich was loaded with tender brisket; next time I'll just ask for a little extra BBQ sauce, but it was still a fantastic meal. The passion behind the food is clear, and even the owner mentioned they hope to make this spot a permanent home for the truck. I certainly hope so too -- because for a food truck, this one is at the top of the list. Lucky for me, they're only a few miles from home, which means I'll be back very soon. If you love BBQ, do yourself a favor and track them down -- your taste buds will thank you.

It's a food truck! I had heard about it a year ago and have chasing for a long time . I finally…read morefound it out west Edmond. The sliced briar really good. And we're good! Then came the ribs! I've had some pretty good ribs in last 70 years. I would highly recommend Albert G's I Tulsa. These ribs were absolutely freaking amazing! The bark was incredible the meat warm and juicy! So tender you don't need no teeth for those ribs! Best ribs o have lapped a lip around!

Excellent service! The burger was absolutely amazing as well. I only experienced them via food…read moretruck but would definitely recommend to others!

Never open. Tried 3 times now and they aren't open and the phone numbers listed on Yelp and their…read morewebsite they do not pick up. Their food looks good and prices didn't look unreasonable but if your not open you need to post accurately the times you are and where you are. *for those who are determined to remind me it is a food truck not a brick and mortar, I understand and acknowledge that, however if you post your open and at a location you need to be there. If your not I will consider you closed*

Double D's is a delivery service providing quality BBQ across Oklahoma City. They're so popular…read morethat if you wait until the last minute to order, they might be all sold out for that day. Therefore, you order well in advance. I ordered around 9:45 am: Sampler, to be delivered at noon. Delivery was at exactly noon as requested. The Sampler from Double D's is a great value; $20 (including delivery!) for Ribs, Brisket, Pulled Pork, Hot Links, Smoked Sausage, Wings, Baked Beans, Mac n Cheese, Potato Salad, Cornbread. The only downside was that my meal did not come with any utensils or sauces. Perhaps this was an accidental omission? It's mostly unfortunate because sauce(s) would have helped several of the meats. I ended up using the baked beans as a functional sauce which might have even been better than traditional BBQ sauce (spoiler alert: I love the baked beans). The sides... Potato Salad: I'm not a fan of potato salad, so I don't hold it against them that this side did nothing for me. Mac n Cheese: I very much *do* like Mac n Cheese. A delicious combo pasta and cheese, this side does its job well. Pairs especially nicely with the sausage, hot links, and brisket. Baked Beans: Superb. Truly the best baked beans I've ever had. There are tiny pieces of chopped brisket which makes the side heartier than usual baked beans. Especially good with the... Cornbread: Dense, crumbly, decadent. By itself it's fine, but in tandem with another element (for example: the baked beans), it's fantastic. I would eat an entire meal of the cornbread and beans. So good. The meats... Wings: Smaller sized chicken wings, but packed with flavor. Everything edible falls off the bone, so eating them is not the usual messy wings situation. Very good. Brisket: Good BBQ staple. In Oklahoma, brisket is the go-to BBQ cut, and Double D's makes good brisket. Would have benefitted from BBQ sauce. Hot links & Sausage: Both are tasty. The hot links have a snappy casing around spicy meat. The sausage are smokier and mellower with spices. They're cut identically, but the hot links' red hue differentiates it from the browner sausage. Ribs: Quality cuts, smoked long enough so that the meat falls off the bone. Would have benefitted from sauce to give it some hydration and complimentary flavors. Pulled Pork: My favorite even though pulled pork is usually not my BBQ preference. The seasonings on this pork hit just right--pronounced but not overbearing. Like the brisket and ribs, the pulled pork could have used some sauce. Fortunately, the baked beans worked well as a substitute. Overall: I was very pleased with my first meal from Double D's. For $20, the sampler provides at least 2 meals' worth of meat.

8 out of 5 stars for pulled pork 5 out of 5 stars for…read morepotato salad 10 out of 5 stars for collard greens 10 out of 5 stars for customer service This is a place everyone in OKC should know about. This review is for the Double D food truck, which is opening a restaurant in October. The truck is parked at Portland Ave. and NW 17th on Fridays and Saturdays, which is where the restaurant will be. The food speaks for itself. The best pulled pork I've had anywhere in Oklahoma, and tied with the best I've had in Georgia, Tennessee, Kansas...Hands down, far and away, the best collards I've had anywhere, ever. (Please don't tell my grandfather I said that.) Seriously, the greens, I didn't even know they could be that good. Bonus that the two guys running it are super friendly, and clearly know their 'q. The food truck (an old travel camper) is nothing fancy to look at, but they have all their health and business permits right on the window, and whatever they're doing, it clearly more-than-works. My husband and I stopped here a couple weekends ago while spending the Summer in OKC. We both got the pulled pork sandwiches (special for the day), potato salad, and collards. The prices were standard and the servings were generous. I only wish we went sooner and more often. For anyone who lives in OKC, consider yourself fortunate with great food like this. For anyone who travels for food, this is a place to go. We'll definitely be back.

Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

This que truck has issues. So-called "sandwich" was just meat with two slices of white bread on the…read moreside..And nothing else. No pile of onions, no pickle slices, nothing. Just a small cup of mediocre bbq sauce. Smoked chicken was undercooked with raw parts inside, we didn't dare finish it. Smoked sausage was just okay, big in size but with boring flavor. The two workers, quite possibly the owners, were irritated at all of their customers. And they weren't even very busy. The only positive here was prices were fair for the portions. But they failed in every other possible way.

That was the best chopped brisket and pulled pork sandwich we have ever had. The bbq sauce was so…read moregood as well. Definitely recommend this truck!!