Yum! Stopped in for…read morelunch on our roadtrip and sure happy we did! Kid and I each had the chopped brisket sandwich - sweet lady at the counter asked chopped or sliced and I asked what she liked better she said sliced - so sliced it was! Delicious. I had a side of mac and cheese the kid chose chips. Sweet tea too of course. We did the half spicy, half regular sauce, and as warned, that spicy is SPICY! But oh so good. Service was fast and friendly and it definitely felt like the kind of place with lots of regulars. We would definitely go back if passing through again!

Wonderful neighborhood bbq joint. Friendly staff and delicious food! I recommend the ribs.read more

I've got to say , I've been to about 10 different Bbq places in Oklahoma since I moved here in…read moreNovember and this one is the best so far all around. I'm a Bbq Lover and have had it in so many states around the country. I grew up in the Carolinas , lived in Texas , lived in Las Vegas , traveled through Tennessee , Georgia , Alabama , Louisiana , and so on and so forth and have had bbq in all of them. I even lived in Germany during the 80's for 4 years when I was in the Army when the Berlin Wall was still standing , Cold War Veteran. The employees here are friendly and knowledgeable. When I first came in I told them it was my first time and the lady gave me some tips and later we talked about the business and bbq in general. She is the catering manager and I also met the Asst General Manager. I got to learn the history of the owner when I mentioned it reminded me of Mission Bbq , I guess the owner was at one time partners with them and went out on his own. I have to say this is better than the Mission Bbq I went to in Las Vegas. I tried it 3 times with friends and each time it went downhill. Texlahoma is a hybrid bbq of Texas , Oklahoma , and Louisiana. I got 3 Meats and a Side. Pork Rib was good and it has a dry rub with a slight line of a sweet bbq sauce on it. It tasted good and I would recommend them. Most of the places I've been to in Oklahoma make good or decent ribs. I tried with the 4 sauces on the table and it is better to just eat them as they come , no extra sauce needed. Brisket I got sliced and the moist. It had good flavor and was tender. Most brisket I've had in Oklahoma is lacking in seasoning and some were dry even though I asked for the moist. They will have some smoke flavor , but they are definitely not Texas Brisket like it is here. Texas 2 Step bbq sauce was my favorite on the brisket. Pulled Pork has been a terrible experience for me in Oklahoma. It is always dry , no smoke , no flavor , just bland meat. The Carolinas is where you want to go to get Whole Hog Pulled Pork. I've never had bad pulled pork in North or South Carolina. Even in Las Vegas where I lived for 35 years the bbq places there make better pulled pork , more Texas than the Carolinas though. The pulled pork here is good , smokie , and a little moist , not dry. The Cajun Cowboy bbq sauce I would recommend using on it , it goes with it the best and is very tasty. I tried the Georgia Mustard with it which is refrigerated and they will give you a small container of it , was not my cup of tea and I sometimes will like to use a Georgia / Carolina Mustard on my pulled pork , but I prefer the Carolina Vinegar and Red Pepper Sauce. Sometimes I will do a tomato based bbq sauce on it too which is more of a Texas thing , but they do make it in some places in the Carolinas. Baked Beans were good and seasoned. The lady told me they use lots of seasoning like garlic for the beans. I didn't have any brisket pieces or hot links pieces in my beans like a lot of places do , so not sure if they do this. Almost every bbq place I've been to in Oklahoma have good baked beans. Sweet Tea was good and not overly sweet , just right. The pickle slices that they have on the platter were pretty good too and you get 2 slices of white bread. You can get onions too , but I opted out of those. They make Homemade Banana Pudding which I would've tried , but I was too full. They also make their own Coleslaw , Potato Salad , and more. They have Mac-n-Cheese , but the lady said it was one of the few things that wasn't homemade. The dining area was clean and decorated nicely. The music brought me back to the days with my Dad , playing old Country Music from the 70's and 80's. There were a few more modern songs too , but it was mostly the older stuff. They have a total of 6 sauces. Cajun Cowboy , Texas 2 Step , OG , Oklahoma Smoke , Alabama White Sauce , and Georgia Mustard. The last 2 are refrigerated so you have to ask for. The Alabama White Sauce is for like Pulled Chicken , so I didn't try that one. Cajun Cowboy was my favorite for Pulled Pork and Texas 2 Step for the Brisket. If you've never been here , I would definitely recommend you giving it a try. They have Daily Specials and Lunch Specials. Prices are reasonable , especially the specials. Catering is also available. I live in Mustang , but will make the drive again to come here.

We had a great experience. My wife and I decided to go here after we dropped our kids off at a…read morebirthday party. I had the rib dinner and added a Polish sausage. She had the one meat plate with pulled pork. She loved her meal and said there was barely any fat on it and it tasted perfect. I loved the ribs and when I added the Okie smoke sauce to the sausage, it was perfect. The people working were super friendly and did a great job checking on us throughout our meal. We will definitely be coming back.

We catered Bad Brad's for a farewell for a colleague heading home to New Zealand. Of course, we…read moremade sure to give her a proper Oklahoma send-off with BBQ! My first time trying Bad Brad's. The smoked turkey, chopped brisket, and baked beans were standouts, good flavored and even better with their spicy BBQ sauce. The potato salad and cobblers didn't quite hit the mark for me, but I'm definitely curious to explore more of their menu. A visit to their Yukon location is on my list!

The food was fantastic! I did not feel that any of my sides were that great but the bbq meat was…read moretasty. Staff were very friendly and attentive. They brought fresh honey to the table that was absolutely delicious on the corn bread.

Great tasting bbq and even pretty damn good sides!…read more I am VERY picky about my bbq, and was delightfully surprised by this stop! We tried about everything on the menu and the chopped brisket was the best in our opinion, though everything we had was tasty. The sides are often an unfortunate afterthought for most bbq places, but not here! Lastly the bbq sauce! It's sweet and non traditional, but it's also delicious! If I had a complaint, it would be to toast the bread and salt the Mac n cheese, but hey.. that's small change.

My second trip to Texlahoma was better than the first, but I still have some hesitations with this…read moreplace. Everything I got this time had really good flavor, ribs had the perfect texture (In my opinion), beans weren't too spicy but also weren't too sweet but, almost everything on the plate was served at room temperature minus the beans. The beans were warm. The fact that just about everything was about room temperature made me rate this experience lower than I wish. Not sure if I will come here again.

Sharp's BBQ is located in Piedmont, Oklahoma. This place…read moreis a town favorite. We've been here a hand full of times and the meat is always full of flavor and so good. I recommend the pulled pork, brisket and Bill's Spicy baked beans. Last year we bought our turkey from them. It was delicious.

The service was absolutely terrible. As a disabled veteran who is paid to leave honest reviews, i…read morewas honest about their prices being a little high compared to other local bbq spots. They took offense to this and proceeded to then call me an "idiot" and a "douchebag" for it. I wouldn't buy food from a place who is ran by someone so manic that they cannot take constructive criticisms. If they can't handle that how can you trust them to handle your food?

This is my kind of place; Urban BBQ!…read moreI am from out of time and I love me a good brisket. I absolutly figue Oklahoma has got to know BBQ! My friend suggested this place and specially burnt ends- which Ive never had before. Well this place did not disappoint. Its five star baby! I ended up getting a choose 2 plate which includes 2 meats and 2 sides. I did have the burnt ends and turkey; brussel sprouts with carrots and fried okra. Everything was delicious, the brussel sprouts had no bacon (which is plus for me). The one and only thing I would say is a little more flavor on the fries okra... but thats just me. Put some salt on it a keep it moving. Now they had some corn muffins that were good but huney let me tell you about the butter with the jabanero jam! Wow, wow, wow! The service was great from everyone but special shout out to Matt who was patient and kind even tho we were one of those annoying people who came in less than an hour before close. The manager came by and greated everyone. We really wanted to meet the chef and pay our complements but he was probably ready to go since we were there late. Looks like they have outdoor seating as well. If I lived here- this would deffinately be my go to.

Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

The sausage and brisket is great! Ribs were kind of dry, but the molasses bbq sauce saved it…read more Overall would eat here again.

Had this for lunch yesterday- really good food and great prices! I ordered the lunch special - got…read morea pulled pork sandwich with macaroni and cheese. The pork was overflowing out of my sandwich- and HUGE portion! The macaroni and cheese was so creamy and delicious! They had many options for bbq sauce- honey, hot, vinegar, and molasses. Would definitely recommend grabbing a bite here- good portions better price!!

Hands down the best brisket in Oklahoma. They were out of ribs, but because of that I tried the…read moresmoked turkey. Holy crap! That flavor is insanely good. I might have to make that a regular order now. The brussel sprouts and mac and cheese were amazing. Don't forget to try their pickles too! Service here is 10/10! They care about everyone that walks through the door and you for sure feel that. I will keep coming back... next time with stretchy pants. The whole place has such a cool vibe from the outside seeing the pit to walking in and watching them slice each order.

If you want something good to eat Edge Craft Barbecue is the place to be. The ribs were tender,…read moresmoky, and packed with flavor. The barbecue sauce had the perfect balance of sweetness and spice, and the meat came right off the bone. The macaroni and cheese was creamy, cheesy, and delicious, while the red beans and rice made the perfect comforting side. The portions were generous, the food was fresh, and everything was seasoned well. This was a satisfying barbecue meal that I would definitely order again! Make sure you get there right when they open because the line can get long.