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    Texas Roadhouse

    3.4 (492 reviews)
    Closed 11:00 am - 11:00 pm

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    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Happy hour specials

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    1/2 Slab Ribs
    Cindy C.

    This place gets busy but the wait goes fast. Seated with fresh warm bread to tie over until entrees arrived. Ribeye was delicious. Perfectly seasoned so no need for any sauce. Cooked perfectly medium rare as we requested. The half slab ribs were fall off the bone tender. No need for a knife; just fork to break the pieces off. Seasoning was spot on. Sides were delicious too. Service was excellent! Highly recommend!!

    Atul S.

    Have been here a few times already and would certainly return for the value factor. Here are my takes: Food/Drinks: Majority of the time we have been surprised with the food here since steak and other meat tasted well and comes with plenty of quantity of sides. Drinks are good too and overall so many menu options to choose from. Service: Servers have been nice during all out visits here. There is always a wait here so be prepared for it. Ambiance: Loud crowded but that's what this restaurant chain aims for. It's unique and certainly appealing for once in a while visit. Hygiene: Overall clean enough. It won't wow you here but can't expect better in a heavy traffic restaurant. Price: For the quantity, dishes are really well priced and infact market average. Value for the money. Food is certainly heavy and greasy here so not for a daily needs. I would not go here every day but wouldn't mind being here once in a while.

    Ribeye
    Claire C.

    It's our goto steak house especially for this location. However, I think their quality is not stable enough. I usually get filet and I often get burned one, they are too burned to eat. Sometimes I order medium rare but got almost well done. The attached picture is one time an ordered ribeye with mushrooms and onions on top, but the mushrooms and onions were sooo burned ... we really like Texas roadhouse so hope they could improve their food quality

    Raspberry iced tea
    Ngoc H.

    Normally, I would dine in house here but this time decided to order takeout. We ordered a sirloin 16 ounce, salad and two sides. The bill was excellent. The steak and everything was fresh even when we took it home to eat it. Overall, I would recommend takeout here. The ambience regular for this type of steakhouse.

    Hand-Cut Sirloin*
    Greg H.

    I'm here for my better half's birthday. I love the fact you can either get the bread with all the carbs or the bag of peanuts with all the protein which I need when you first arrive at your table. Guess which one I picked. No appetizers for us but we each had some steak which was really cooked to Perfection at a nice char flavor to it. I have the 6 oz sirloin with sweet potato and corn. By the way, if you get there before 5:00 they have a really great more economic menu options available and I highly recommend it. My dinner was 13 bucks which for a steakhouse is incredible. Everything was cooked great service was awesome no complaints and adding the sauteed mushrooms was a Plus.

    House salad with ranch
    Darci Y.

    Tonight we came fairly late... But for a family of 6, you get a fair amount of good food. The waiting room that they have (goes between the lobby and the outside) was freezing..they turned on a heater at some point after us.. so we got to freeze. Not the best waiting area when it is that cold... Like it was colder than outside in Feb. The service was good... Server was attentive until we got towards the end of our meal. Then we had to request refills on drinks. The food was good for the price. I did expect the Ranger meals (bigger kid meals) to have more meat. One of my son's got the steak bites and another got the steak.. both were small amounts and did not fill my boys. One boy is 8, the other 10. The chicken ranger meal seemed huge in comparison. The ambiance is very loud. We had a difficult time hearing each other and the server. I was impressed with the flavor of the meat and the cook on the ribs, prime rib, and ribeye. The loaded baked potato is not worth the upcharge in my personal opinion. I also got a house salad as my second side... I am not sure what they do to the hard boiled egg but every time I took a bite of it, I tasted mustard.. of which I am NOT a fan. The side of mushrooms and onions I got for my steak had good flavor and there was a decent amount. Overall, would I come back? Yes.

    Side veggies
    Tammy A.

    I met up with family and i ordered a combo plate of steak and chicken with side of mash potatoes and veggies carrots and broccoli the steak i ordered medium rare and it came i cut into it and it was like cutting butter was so moist and tasted great, server was good, the restaurant was full but wait time was short. Meal was great.

    Bill

    Came in to get a 16oz ribeye steak and asked for it cooked medium. When it came out it looked charred and burnt. I knew right away it wasn't cooked right. Ate a few bites and told the waiter and he just said sorry. I should have asked to remake it but we were on a time limit. This isn't the first time we had to send the steaks back and that time we had to wait about 25 min for a new steak. I'm just disappointed it should have been cooked right the first time.

    Steak and grilled shrimp skewer
    Sierra S.

    I stopped by yesterday with my mom, my son, my mom's friend and her daughter. We all got steak of course! Everything was yummy. The service was great! There was no wait when we got there but as we were leaving there was a big wait! The ambiance is amazing the smells are just so yummy! You can smell the steaks cooking and everything was so good about the smell. The aroma was yummy! The tables were clean the floor was clean. Our server was amazing and attentive! I got the 6 oz filet with caramelized onions, mac and cheese, corn, and mashed potatoes with brown gravy, yum!!!! My mom got the 6 oz filet as well with caramelized onions and mushrooms with a side of mashed potatoes with brown gravy and corn, my mom's friend got the NY strip with caramelized onions, chili and a sweet potato. Her daughter got 8 oz steak with grilled shrimp skewer on top of garlic bread and mashed potatoes with brown gravy. Yummm everyone's plate looked amazing and it was delicious! We also started off with their rolls with the honey butter, sooo soo good!! I got a raspberry lemonade and the girls got a strawberry margarita.

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    3 months ago

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    18 days ago

    Great food great service friendly smiles,just a fun place for steak and other foods.thanks team.

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    6 months ago

    Always good food and service, but so busy so be patient and enjoy those peanuts. Love the bread at this place.

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    Alec M.

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    Page 1 of 13

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    Is it possible to get the burgers cooked less that medium well? We like medium rare.

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    Steak 44

    Steak 44

    4.5
    (2.4k reviews)
    15.9 mi
    $$$$

    Very impressed with this Steakhouse in Scottsdale. It's a large restaurant but the way the floor is…read moredivided into separate rooms allows the restaurant to retain a more intimate ambiance. The food was extremely high quality, including the excellent seafood bar. The steaks were similarly outstanding and perfectly cooked. Only thing missing in my book is my preferred steakhouse potato side dish- crispy hash browns. Too full for dessert but also did not see my other steakhouse favorite "side", a hot fudge Sunday. Service was excellent as it should be given the premium pricing. Cocktails and selection of liquors was top shelf but (as you sometimes find in Steakhouses) wine list as meh and I consider the absence of half bottles a major flaw for an otherwise top notch restaurant. I consider this a top choice when in Phoenix.

    From the moment I stepped into Steak 44, I knew I was in for something special. The restaurant…read morestrikes that rare balance between upscale elegance and warm hospitality, and it does so with absolute confidence. The first thing that hit me was the impeccably romantic decor. The lighting is soft without being dim, the textures are rich, and the entire space feels intentionally designed to make you slow down and savor the moment. The steaks are, simply put, phenomenal. Perfectly cooked, deeply flavorful, and served with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every bite reminded me why Steak 44 has such a strong reputation. The sides are hearty and generous, the kind you want to share but secretly wish you didn't have to. Whether it's potatoes, vegetables, or something richer, each dish feels crafted with the same care as the steaks themselves. The service was exceptional from start to finish. Attentive without hovering, polished without feeling stiff. Every staff member I interacted with seemed genuinely invested in making sure I had a great experience. It's rare to find service that feels both professional and personal, but Steak 44 nails it.

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    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/
    Wren & Wolf

    Wren & Wolf

    4.3
    (1.1k reviews)
    18.6 mi
    $$$

    Amazing food, outstanding service, beautiful decor. Beef Wellington was better than Gordon Ramsey's…read morein Bangkok Thailand. Heather our server was outstanding. Chef cut and presented our Wellington table side. Make sure you reserve one when making your reservation. Trophy room was an experience like no other. No cameras allowed inside TROPHY room so enjoy soak it all in! https://www.tiktok.com/@50.bmg.coffee/video/7649411749791288589?is_from_webapp=1&sender_device=pc&web_id=7637532074283681293

    This is a pretty cool place. The ambience is nice and the decor is quite interesting, but…read moredefinitely fits the theme of the restaurant. Our server was wonderful! We enjoyed talking to him about his travels and life plans. I ordered a drink that I didn't like very much, so he brought me another another one of his choice, which was much better. The food has a Mediterranean flair and was definitely flavorful, but there were a few dishes that were too salty. We tried the zaa'tar man'ouche and the concept was great, but there wasn't enough cheese inside and too much spice/salt on top. The grilled oysters were excellent and had a tasty smoked tomato flavor. For entrees, the lobster tagliatelle had such a delicious smoky flavored sauce, but unfortunately it was way too salty and the lobster was overcooked. We let the manager know about that one and he tasted the sauce and agreed. The herb crusted halibut was very good, with yummy snap peas and beets. We decided to try the black walnut affagato for dessert. It was a bit disappointing because it comes with vanilla ice cream and a black walnut bitter, which is super strong if you taste it alone, but mixed with the ice cream and espresso loses its walnutty flavor. We overpaid for that one. The food is quite overpriced, but if done right I think it's worth it. Just expect that you'll be paying a lot for this dinner. We had a chance to check out the trophy room after dinner; our server was nice enough to make a reservation, likely because it was not too busy that night. They make you lock your phone in a locker. The room is quite small but has unique decor that fits the theme of the restaurant. The bartender did not smile or make eye contact the whole time, but was very knowledgeable about the drinks and different liquers they use. The drink menu is also very unique and has some interesting drink options. I had one with balsamic, strawberry, and marscapone which was different than any drink I've tried before. It was an enjoyable way to end the night.

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    Wren & Wolf (interior, dining room)
    Wren & Wolf (interior, dining room)
    Porterhouse done to perfection
    Porterhouse done to perfection
    It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off
    Rough Rider

    Rough Rider

    4.4
    (685 reviews)
    17.9 mi
    $$$
    Happy hour specials
    Kitchen open late

    This place was SO fun for me and my ladies. We went here for my birthday and it was so fun. I made…read morea reservation on open table which I HIGHLY recommend. We had a party of 10 and it was so fun. We all had drinks a some people ordered food. Due to party size there was auto gratuity and only 4 cards max. The bar is in the basement of the hotel. When we got there though it wasnt very clear that it was there. We got there a little early but the accommodated us nicely. Originally there was going to be 9 people but I asked day of event if I could bring another person and they said yes. The drinks were so good. Th divine feminine tasted like Jamaica drink with the hibiscus. Then I had the happy birthday Mr. President. Oh. My. God. It didn't even taste like alcohol it tasted like vanilla ice cream I'm so serious. It was delicious. Then I had the siren drink. That one wasn't bad at all. We all had a great time and shared laughs and everything. I love the setting of it though. It's a bit dark so we had to use phone lights to see the menu. But it feels like stepping into a whole new world once you enter. I think it's perfect for hanging out. Date night. Anniversary dinner. All of it. Our server was nice. Very friendly. I think he could use a little more on his hospitality just because sometimes I feel like he didn't know what to say exactly. A little disappointed that there wasn't really anything special for a birthday though. Not even a little card on the table that said happy birthday. Just a thought. Other fine dining establishments I've been in did.

    Rough Rider has been through some changes that I find disappointing. When we were seated, I asked…read moreour server if they still have happy hour and he said he wasn't sure if we were still within the happy hour window - it was 3:30 PM. He then confirmed we were still within the happy hour window and offered to bring us a menu. They used to have an extensive happy hour menu featuring several drinks and food items and now their "happy hour menu" consists of a cheeseburger for $22. Not sure that that really constitutes as a happy hour menu... I asked him why they changed the menu and he put up his hands as if to say he's not to blame and said he doesn't have anything to do with those decisions. He said that "management decided to make a few substitutions but they're pretty good" and didn't provide any further elaboration. I ordered the appetizer lamb lollipops which had four small pieces for $25. My friend decided to try the "happy hour" cheeseburger and he said it was good but it did appear a bit overpriced for an average burger with a pretty hefty serving of french fries. I really wasn't impressed by the quality of the food, the portion size, the price, or the service. Unfortunately, I'll be taking Rough Rider off my list of regular places i frequent and restaurants I recommend to others.

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    Rough Rider
    Rough Rider
    Rough Rider

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    Stockyards Restaurant

    Stockyards Restaurant

    4.1
    (905 reviews)
    20.3 mi
    $$$

    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

    Photos
    Stockyards Restaurant
    Stockyards Restaurant
    Nice clean bathroom

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    Nice clean bathroom
    Maple & Ash

    Maple & Ash

    4.1
    (1.9k reviews)
    18.3 mi
    $$$$

    Maple & Ash Scottsdale was a very memorable dinner. I sat in the bar area in a comfy little round…read morebooth, and I would definitely recommend the bar area to dine in for solo or small groups: modern, sleek, and great service. We kicked things off with a complimentary prickly pear vodka cocktail (delicious) paired with a comp app -- looks like they rotate these, and I got hummus with crudite and crackers. During the meal, there were 2 standout dishes that made this memorable. - Hamachi Crudo: THE BEST crudo I have ever had. They switch up the dressing regularly, but whatever they put on mine was unforgettable - 10 oz Wagyu Strip: solid steak, but nothing "Wagyu" tasting. It didn't have that melt-in-your-mouth fatty richness I was hoping for from wagyu and was slightly chewy. - Scallops: tender! - Asparagus: came with a creamy sauce which was a great touch - Chocolate Espresso Mousse Cake: MAGICAL. Layered, with crunchy pralines and vanilla ice cream. If you've had the chocolate hazelnut cake at Carbone, this gave me major similar vibes... that good! Will absolutely be back to try a different cut of steak and also the loaded baked potato. The ambience alone is worth the trip, but the crudo and that cake are what's going to stick with me.

    My wife and I celebrated my birthday at Maple & Ash, and it was an incredible experience from start…read moreto finish. The food, service, and ambiance were all truly five-star. Some of the standout items for us were the mocktails and the pasta. The Pillows of Love pasta absolutely lived up to the hype and was one of the highlights of the meal. We also enjoyed the mac and cheese, mushrooms, steak, and seafood. Everything was beautifully prepared, high quality, and worthy of the restaurant's reputation. If I had one minor critique, it would be the king crab legs. They are char-grilled, which gives them a smoky flavor that wasn't quite our personal preference. That said, the quality of the crab itself was excellent, and it's more a matter of taste than a criticism of the preparation. The atmosphere made for a perfect birthday dinner--upscale, energetic, and memorable without feeling stuffy. Combined with outstanding food and attentive service, it made for a special evening that my wife and I won't forget. If you're looking for a restaurant for a celebration, date night, or simply an exceptional dining experience, Maple & Ash delivers. We'll definitely be back.

    Photos
    Maple & Ash
    Complimentary beignets and espresso martini
    Complimentary beignets and espresso martini
    Ribeye steak and sunny side egg

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    Ribeye steak and sunny side egg
    Vecina

    Vecina

    4.7
    (447 reviews)
    18.0 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Bacanora

    Bacanora

    4.2
    (420 reviews)
    17.9 mi
    $$

    Pretty hard to get a reservation here. Tables open on the first of every month for the entire…read moremonth, we managed to score a 8 PM reservation. Once we got to the restaurant we could tell why it was so hard, they have less than 10 tables inside, and it's a very small space. We're extremely hyped though because of all the good things we've heard. We ordered two appetizers, bone marrow Elote, and the scallop Crudo. The bone marrow was supposed to be a side for the Elote, which honestly confused me because it came out as bone marrow sprinkled with corn on top, made me confused as to what would've came out if we ordered elote without the bone marrow. The scallop Crudo was so good, served with some kind of tortilla chip, I've had this at lom wongs and I prefer the one here, sauce was sweet and sour, and avocados were perfectly ripe. For our entrée, the four of us shared the 40 ounce ribeye, this was $280 and takes 45 minutes to cook, so it was quite the commitment. The platter comes with tortillas, quesadillas, grilled onions, beans, and more. We are all definitely stuffed by the time we finished it. Meat was cooked perfectly medium rare, and tasted so good with all the fixings of the platter. We also got a birthday dessert on the house which was really nice. It was some kind of pinwheel cake with marshmallow foam on top, it was just OK to me but I'm not a huge dessert person. Really cool restaurant to visit if you were able to score a reservation, I would definitely recommend the ribeye to others if you're looking for something a little elevated at a fun restaurant.

    This has been on my list for such a long time and finally got to go this past weekend. Only got a…read more9:45p reservation but still made it happen. We had some food earlier at the NBA Finals watch party so we just had some small plates and no mains but everything we had was really good! We got sone off the menu items for the vegetarians and I stayed with that theme since I didn't care for a main dish. The elote was also really good. I came mainly for drinks and those didn't disappoint either! We ordered 5 drinks and all were excellent. Even had the Bacanora liquor shot - must have Our waitress was really helpful and good at her job and the ambience is really nice too. It's a small restaurant and cozy.

    Photos
    Bacanora
    Chicken platter
    Chicken platter
    Delicious booze

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    Delicious booze
    Pretty Penny

    Pretty Penny

    4.8
    (94 reviews)
    17.9 mi

    Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app

    Texas Roadhouse - steak - Updated July 2026

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