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Texas Roadhouse

3.2 (79 reviews)
Open • 11:00 am - 11:00 pm
Updated a few days ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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It's packed, always.
Bridgette K.

Luckily my friends know the secrets- ask for peanuts and more buns! It was 3:45 on a Saturday afternoon and the parking lot was packed....between meals. It's always like that, according to the waitstaff. So, plan to wait for a table. At 5 when we left there were many parties waiting to be seated. My margarita was very good, and 10 oz was kind of big- the mega would've been...dangerous. I was guided toward the tenderloin medallions, they were cooked as ordered with a little char and I was happy.

Kelsey J.

Believe it or not, I'd never been to a Texas Roadhouse before yesterday. Generally a kind of mediocre experience but it wasn't bad. The rolls were light and fluffy and the cinnamon butter was good. Not pictured but I all really liked their coffee. I had the country fried steak with sweet potato and seasoned rice. The steak was tender and flavorful but had way too much gravy. The sweet potato was the best item of the day but the rice was kinda meh and pretty salty. My husband had the BBQ burger which he said didn't have enough BBQ flavor. All in all, we probably won't be back. However, I will say, the portions were big and the price was .

6oz Dallas Filet*
Travis B.

Texas Roadhouse: Texas Roadhouse was founded in 1993, with its first location in Clarksville, Indiana of all places. Although it's been around for over three decades, this was my first time visiting a location. My family and I dined at the Oak Creek location on 5/23/25 around 6:00pm. The place was packed, and I initially had a hard time finding parking. Before getting into the food, I do have to say that I'm disappointed that they do not take reservations. That's a peeve of mine when it comes to restaurants. I see no reason not to do it, especially if the restaurant does a non-refundable deposit that goes towards the bill as long as you show up. Anyway, the interior was tastefully decorated, and both the restaurant and bathroom were clean. It did get a little loud making it difficult to converse, but that's expected for this type of joint. Our server Ethan did an excellent job of keeping everyone's order straight and was polite and attentive. Each table comes with a bag of peanuts and bucket to deposit the shells in. I thought that was a nice touch. First up was my Caesar side salad. The lettuce was crisp and fresh. Each salad also comes with a plentiful amount of cheese and crunchy croutons. For my entree I went with their 6oz Dallas Filet, smothered in jack cheese and sautéed mushrooms. My steak was done medium just as I requested and was satisfyingly tender. I've had cuts from more high-end steakhouses that had more of a "melt in my mouth" feel, but for a chain this was alright. Being a Cheesehead I loved that there was an option to add melty jack cheese and found it paired nicely with the meat and sautéed mushrooms. Well done Texas Roadhouse, this steak is Doughboy approved Doughboy_Food_Reviews *I got Macaroni & Cheese for my other side but will address that in a separate review.

Mango margaritas
David S.

What a great experience on a Friday night here at Texas Roadhouse!! My wife and I stopped here on a whim for dinner and had great service from Abby. She had the most outstanding personality I've seen in a while. It was so refreshing. The New York steak was prepared exactly the way I requested it. The salad was nice and crisp and the chili was fresh and hot with nice size pieces of meat and melted cheese on top. My wife's full rack of ribs was tender and flavorful. The fried pickles we ordered for appetizers was a nice way to start this feast off. Overall, this was a great experience for both my wife and I. To the management, Abby is a Rockstar!!

Steven T.

I was craving prime rib for a while so I jumped on Yelp to see who had one ready for lunch on a Saturday but after none of the prime rib places after an hour of searching and phone calls had it for lunch until Texas Roadhouse said it's available now. Texas Roadhouse is a chain so I wasn't expecting much but I do like the food so I stopped over. O man was the lot packed just after 12/noon on a Saturday and it was packed in the dining room with servers like worker ants working the room in controlled chaos. My service was great for how busy it was . I started with the legend margarita that looked good and actually had good flavor that I completely enjoyed. I ordered the 16 ounce prime rib rare that comes with two sides and sweet buns with cinnamon/honey butter. My two sides are the only two sides I have ever ordered in my roughly 20 visits across all the locations I have visited which is the chili and mashed potatoes. The mash potatoes are on the week side because the gravy is bland with no bold flavor and the potatoes were loose skin on but come on mashed potatoes and gravy are the perfect side. The chili topped with cheese and Red onion is stew like, thick with ground beef, beans, veggies and bits of steak which is always satisfying. The sweet buns and sweet butter is not really my thing but the buns are soft and fresh. The 16 oz prime rib looked amazing with the au jus and that awesome pink color with the fat tip left on, I hate extreme trimmed steaks because fat is flavor. The prime rib was tender and and completely satisfied my crave but I thought then rub flavor profile was weak compared to some of the better prime rib that I have had. Overall is it the best prime rib dinner that I have had, no. Is it the worst prime rib dinner that I have had, no but it's constant comfort food with reasonable a price I saw for a 16 ounce prime rib dinner. Judging by how packed TR was at noon on a Saturday I'm not the only person who enjoys the constant comfort food.

Smothered chicken with applesauce!

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6 months ago

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3 months ago

Worst service ever the streak was raw and it was soo gross and we did not get our bread and straws and everything that we was suppos to get

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2 years ago

It was pretty good Service. And the food was alright the steak was not great but not bad. Everyone was nice that was great.

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The Branded Steer

The Branded Steer

3.3(232 reviews)
1.9 mi
•$$

After a long and exhausting day moving our elder offspring to Milwaukee, we really appreciated the…read moreoption of a late night dinner that was not fast food, especially since this was literally across the street from our hotel. The service was fantastic. I'm sorry I didn't catch our server's name, but she was attentive without being intrusive and took great care of us. We had shared that we were tired and hungry, so she brought us bread, hot from the oven, with butter. I had the quarter dark chicken, which was tasty but a little dry (not surprising considering it was near 11 pm), with sides of baked sweet potato (divine) and french onion soup (a very generous, cheesy, classic bowl - hadn't had it in years and loved it). SO had a burger (juicy and also very generously sized - he couldn't finish the last few bites!) and steak fries (nicely seasoned and tasty). Parking is plentiful, although apparently there's only one entrance. Honestly, the reason it's 4 stars instead of 5 is because of the gambling machines and sports on tv everywhere, which are a nuisance to the atmosphere but didn't detract from the food, our main objective. A solid choice close to the airport. Happy with our experience.

Had a very good NY Strip there. Cooked just right to M. Rare. A nice thick juicy cut of meat for…read moresure. They top this with sauteed mushrooms too. Had the garlic mashed as well. Server Marco was great. He strikes just the right balance between good service and too much interruption. A very good dining experience.

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The Branded Steer
The Branded Steer - Loaded potato skins

Loaded potato skins

The Branded Steer - Meatloaf dinner

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Meatloaf dinner

Ervs Mug - Baked French onion soup

Ervs Mug

3.9(232 reviews)
2.3 mi
•$$

Erv's Mug: Located in Oak Creek, WI just south of Milwaukee, Erv's Mug opened just over 45 years…read moreago in 1979 by Erv & Barb and is still family operated today. There is a small portion for outdoor seating, but it's the interior that makes this place unique. A panoply of saloon memorabilia covers the walls and ceiling in its entirety. It is an impressive site to behold. It was neat spotting some of the items that are also in my personal collection, and I could write all day about the décor, but this is a food review. My family and I dined there on 8/5 for my brother's birthday. I'll begin by saying our waitress Cindy did an excellent job as she was friendly and attentive. For my entrée, I went with the Monterey Steak Bites, which is listed as an appetizer on the menu. I'm not the largest guy, so the 6oz of grilled black angus steak was plenty for me. The bites are sauteed with white wine, mushrooms, garlic butter, and topped with a layer of melty Monterey Jack Cheese. Everything about this dish was perfect. My steak was tender and juicy, the mushrooms were abundant, large, and fresh, the garlic flavoring was noticeable but not overpowering, and the plethora of cheese was more than enough to satisfy this cheesehead. If there was any negative to it, it would be that it was so rich, I had a bit of a stomachache after, but that's why I don't eat this way all the time. Almost forgot to mention, it comes with a tiny cocktail fork that was ideal for spearing the steak and mushrooms. Phenomenal job, Doughboy approved Doughboy_Food_Reviews *The plethora of drinks on the menu was also impressive

I've only lived in S.E. Wisconsin for 6 years and I eat out a lot. I was a server in many fine…read morerestaurants around the Midwest off and on for 20 years. Ervs Mug is my all time favorite restaurant in the area. 10 out of 10 stars!!!

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Ervs Mug - Interior

Interior

Ervs Mug - French Onion Soup

French Onion Soup

Ervs Mug - Interior

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The Steakout - Hash Browns with cheese and onions

The Steakout

3.6(195 reviews)
3.6 mi
•$$$

I will start out by saying that the atmosphere of the restaurant was pleasant and inviting. The…read moreservice was exceptional. Dyna did a great job of taking care of my wife and myself. We both ordered steaks that were flavorfully seasoned and cooked as ordered. The only thing negative about our experience was the carrot cake. We were told that the cake was homemade so I decided to give it a try. I was disappointed when the dessert was brought to the table. The carrot cake was a small square that looked as though it was cut from a 9" x 13" pan. We were both expecting it to be a slice from a traditional layer cake. The cake tasted okay but I guess I expected it to be a bit more flavorful. Despite the disappointing dessert we plan on returning to the Steakout. The atmosphere, service, and flavorful steaks are worth another visit.

The Steakout - Milwaukee, WI…read more If you're headed to Milwaukee, The Steakout is an absolute must. I eat steak at least once a week, both at home and at restaurants. At home, I know exactly what my family and I like. Ordering steak out is always a bit of a gamble. My husband usually avoids it because 1) we (well I) make great steak at home and 2) every other business meeting seems to happen at a steakhouse. The Steakout is the exception. This place was a solid 10/10 from start to finish. The Atlantic Salmon was an absolute masterpiece. Yes...even in the Midwest. Sushi-grade salmon, perfectly seared on the outside with a buttery medium-rare center. We almost ordered the walleye because, well, Wisconsin. Instead, we took a chance and were rewarded big time. Paired with a bright lemon aioli and served over a rich butter broth, every bite made us look at each other and say, "Okay...this was the right decision." Aside from finding a couple fish bones (because fish are, in fact, made of fish and bones), this dish was outstanding. Now let's talk Prime Rib. Prime rib and I have a complicated relationship. I see it on a menu and immediately think, "this is the one." Then about half the time I spend the rest of dinner wishing I'd ordered something else, like a trusty ribeye or NY Strip. Not here. The Steakout absolutely nailed it. Perfectly medium rare, juicy, flavorful, with a fantastic au jus, beautifully seared asparagus, and just the right thickness. Honestly, I don't know what they could've done better. I couldn't make anything up even if I tried! The French Onion Soup was another winner. Rich, cheesy, and exactly what you hope for when you order French onion soup. And because it's a true Midwest supper club, dinner started with a warm bread basket and a classic relish tray loaded with fresh vegetables, pickles, and olives. Honestly, I wish every restaurant still did this. Bring back relish trays! Of course, no great steak dinner ends without dessert. Even though we were absolutely stuffed, we ordered the tiramisu to go. "To go" lasted approximately five minutes. By the time we waddled to the car looking like Violet after her Willy Wonka blueberry fiasco, that tiramisu didn't stand a chance. Thankfully, we headed straight to Milwaukee's Summerfest afterward to walk off at least a few of the calories. Zero regrets. For the quality of food, the portions, and the overall experience, The Steakout is incredibly reasonably priced. If you're anywhere near Milwaukee, do yourself a favor and put this one at the top of your list.

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The Steakout - Fire  pit where it all happens

Fire pit where it all happens

The Steakout - Shrimp - charred

Shrimp - charred

The Steakout - Inside

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Inside

Sebastian's Fine Food & Spirits - Brandy Alexander

Sebastian's Fine Food & Spirits

4.2(147 reviews)
9.1 mi
•$$$

Wow! What a spectacular evening at Sebastian's!…read moreCelebrated my husband's birthday along with a hometown reunion of his siblings here the other evening and it was PERFECT. The food was absolutely delicious. The atmosphere is spot on and gives you exactly the feel you want in a fine dining establishment. But the thing that makes this restaurant stand far above most others is the service! From the minute we walked in, we encountered nothing but genuine smiles and a sense that everyone there seemed to really care and be invested in us having a wonderful experience in their place of business. We were greeted at the front desk by a team of radiant ladies at the host stand. It seriously felt like they were happy to see us! Violet was especially kind and gracious and we enjoyed a short chat with her. The bartender was pleasant and efficient in taking our large varied order, and the drinks were solid. The bus and runner staff all were personable, polite and expedient. But the true star of our night was our waiter Brandon! He was spectacular. There were 15 of us and he handled our large table calmly and skillfully. He handled our indecisiveness, modifications, add ons, questions and loud revelry, professionally and expertly, never loosing his composure or patience. He definitely made our night. Thank you Brandon. We live in New York and most of the others live in Milwaukee and Minneapolis now, but Racine is the hometown and the 4th of July is a kin to a sacred holiday. The parade not to be missed! So I'm sure many a visit back is in our future, and the next time we do, I will make sure Sebastian's is on the top of our must do list! So please stay wonderful! Five stars!

Service was exceptional from Michael - I would come back just for him! Food was solid - I am taking…read moreoff a star because I asked for my filet medium and it came out purple raw. I asked them to cook new pieces, because the steak came with yellow peppercorn like sauce all over and if they refried the same pieces the sauce would turn them into a hockey puck... well they brought me out the same pieces. Kind of turned me off, but Michael was so nice and asked me to pick something else. I got the steak frites instead and they were exceptional! Also had the desserts and they were to die for. I was there traveling for work and will go back if I am back in town again!

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Sebastian's Fine Food & Spirits
Sebastian's Fine Food & Spirits - The scratch duck pasta with a nice glass of wine.

The scratch duck pasta with a nice glass of wine.

Sebastian's Fine Food & Spirits

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Texas Roadhouse - steak - Updated October 2026

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