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    Texas Roadhouse

    3.2 (73 reviews)
    Closed 11:00 am - 10:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Mango margaritas
    David S.

    What a great experience on a Friday night here at Texas Roadhouse!! My wife and I stopped here on a whim for dinner and had great service from Abby. She had the most outstanding personality I've seen in a while. It was so refreshing. The New York steak was prepared exactly the way I requested it. The salad was nice and crisp and the chili was fresh and hot with nice size pieces of meat and melted cheese on top. My wife's full rack of ribs was tender and flavorful. The fried pickles we ordered for appetizers was a nice way to start this feast off. Overall, this was a great experience for both my wife and I. To the management, Abby is a Rockstar!!

    6oz Dallas Filet*
    Travis B.

    Texas Roadhouse: Texas Roadhouse was founded in 1993, with its first location in Clarksville, Indiana of all places. Although it's been around for over three decades, this was my first time visiting a location. My family and I dined at the Oak Creek location on 5/23/25 around 6:00pm. The place was packed, and I initially had a hard time finding parking. Before getting into the food, I do have to say that I'm disappointed that they do not take reservations. That's a peeve of mine when it comes to restaurants. I see no reason not to do it, especially if the restaurant does a non-refundable deposit that goes towards the bill as long as you show up. Anyway, the interior was tastefully decorated, and both the restaurant and bathroom were clean. It did get a little loud making it difficult to converse, but that's expected for this type of joint. Our server Ethan did an excellent job of keeping everyone's order straight and was polite and attentive. Each table comes with a bag of peanuts and bucket to deposit the shells in. I thought that was a nice touch. First up was my Caesar side salad. The lettuce was crisp and fresh. Each salad also comes with a plentiful amount of cheese and crunchy croutons. For my entree I went with their 6oz Dallas Filet, smothered in jack cheese and sautéed mushrooms. My steak was done medium just as I requested and was satisfyingly tender. I've had cuts from more high-end steakhouses that had more of a "melt in my mouth" feel, but for a chain this was alright. Being a Cheesehead I loved that there was an option to add melty jack cheese and found it paired nicely with the meat and sautéed mushrooms. Well done Texas Roadhouse, this steak is Doughboy approved Doughboy_Food_Reviews *I got Macaroni & Cheese for my other side but will address that in a separate review.

    Steven T.

    I was craving prime rib for a while so I jumped on Yelp to see who had one ready for lunch on a Saturday but after none of the prime rib places after an hour of searching and phone calls had it for lunch until Texas Roadhouse said it's available now. Texas Roadhouse is a chain so I wasn't expecting much but I do like the food so I stopped over. O man was the lot packed just after 12/noon on a Saturday and it was packed in the dining room with servers like worker ants working the room in controlled chaos. My service was great for how busy it was . I started with the legend margarita that looked good and actually had good flavor that I completely enjoyed. I ordered the 16 ounce prime rib rare that comes with two sides and sweet buns with cinnamon/honey butter. My two sides are the only two sides I have ever ordered in my roughly 20 visits across all the locations I have visited which is the chili and mashed potatoes. The mash potatoes are on the week side because the gravy is bland with no bold flavor and the potatoes were loose skin on but come on mashed potatoes and gravy are the perfect side. The chili topped with cheese and Red onion is stew like, thick with ground beef, beans, veggies and bits of steak which is always satisfying. The sweet buns and sweet butter is not really my thing but the buns are soft and fresh. The 16 oz prime rib looked amazing with the au jus and that awesome pink color with the fat tip left on, I hate extreme trimmed steaks because fat is flavor. The prime rib was tender and and completely satisfied my crave but I thought then rub flavor profile was weak compared to some of the better prime rib that I have had. Overall is it the best prime rib dinner that I have had, no. Is it the worst prime rib dinner that I have had, no but it's constant comfort food with reasonable a price I saw for a 16 ounce prime rib dinner. Judging by how packed TR was at noon on a Saturday I'm not the only person who enjoys the constant comfort food.

    Smothered chicken with applesauce!
    Warren D.

    Date of visit: 1/15/23 We're big fans of Texas Roadhouse despite not really being big fans of Texas, so we were please to see the new location appear within 20 minutes of our home; before this location opened, we had to drive closer to 30 minutes to get our sweet bun fix! I appreciate the waitlist option through the website, don't even think about coming without using this feature or you'll be in for a long wait for the near future as the pent up demand for this place is real. Thanks to our planning ahead we only had to wait a handful of minutes to get our table. The buns were as good as ever though the butter disappointed on two fronts: The disposable containers they are served in (they have to go through hundreds of those a day; the plastic, oh the plastic!) and the amount in the container is definitely not enough for four rolls. When we asked for our second basket, we asked for extra butter right away. My usual standby, the smothered chicken was as good as always even reheated the next day as I didn't want to gorge myself after the buns. And the applesauce. And the sweet loaded sweet potato, which was fantastic. Who needs dessert when you have this on your plate!? Service was a touch slow despite the massive amount of staff on hand. Everyone was friendly but it was hard to catch someone's attention and plates lingered on the tables for a while longer than necessary, especially when host staff was walking back up front empty-handed. We'll definitely be back!

    McKinzie N.

    Arrive at 2pm. It was a 55 min wait. Finally seated. Waitress wasn't very attentive. Took forever on drinks, appetizers and food. Steak was overcooked. Blooming onion under cook and soft. Crowded. Not sure I will return. I was very unhappy about this visit. Had to ask for water. The ambiance was just ok.

    Side house salad + onion and tomato

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    2 years ago

    It was pretty good Service. And the food was alright the steak was not great but not bad. Everyone was nice that was great.

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    Water Street Brewery Oak Creek - panic green beans

    Water Street Brewery Oak Creek

    3.1(345 reviews)
    1.1 mi
    $$

    First time at this location. It was a decent experience…read more Food: We started with a couple of beverages: a beer for her and a hot tea for me. They carry Rishi teas, which always have great flavor. To start, we ordered the Korean cauliflower. It came out in a reasonable amount of time and had nice flavor, was served hot, and was a good portion. There were some nicely sized pieces on top, but underneath was a pile of smaller pieces that turned into a bit of a gooey mess. For our entrees, I had the Hot Bacon Salad, and she ordered the fish tacos. Both were good, served hot, and had solid flavor. Portions were generous, and we ended up taking some home. Service: Service throughout the meal was very good. They did a great job getting us settled with waters and menus. Our server was super enthusiastic and friendly, and the pacing was spot on. Nice job, Brandon. Atmosphere: It's a well-designed space. It was very busy, though there were still plenty of booths and seating options. Unfortunately, we were seated next to a small group that was video chatting and had a screaming baby on the other end. I like babies... just not while I'm eating. Overall: Mostly a good experience. I would go back, with a request to sit in a quieter area.

    Went to the city "staple" for dinner. As always great ambiance. Our server, Ashley(?) was…read moreexcellent. A few of the chicken sandwiches and burgers and a fish dinner-- all were excellent. My ONLY input , the side dish of Mac n Cheese needs work. Gotta get it more cheesy. All in all great place

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    Water Street Brewery Oak Creek - Inside Bar

    Inside Bar

    Water Street Brewery Oak Creek - Blackened salmon, BLT

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    Water Street Brewery Oak Creek - Mimosa flight.   Delicious.

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    Ervs Mug - Baked French onion soup

    Ervs Mug

    3.8(226 reviews)
    2.3 mi
    $$

    Great spot. Amazing service. Good food. No complaints…read more The team here just knows how to do it and they do it well. No one stops moving. Stopped in for some French Onion Soup--which is deep and rich in flavor. Very comforting. We also had a French Dip and a Patty Melt. Both were cooked perfectly, tender, moist, and everything they should be .

    We drove down from the city for a festive lunch and while I'm glad we did...we likely won't be…read morereturning. First, something we loved: the Christmas decorations. These were next level and our little one's eyes got so big and bright when we walked in. Then things went downhill - we got there right at 11am when they opened and we were seated at a table in the back by a hallway that had a draft. I asked if we could sit in the big room with more for my daughter to look at while we dined in. The waitress in that space rudely said "no" stating the room was still being cleaned and tables set up - major bummer. Our actual waitress was very sweet and attentive. We ordered a Mediterranean rice bowl (without meat so it was vegetarian-friendly), a Philly with onion strings and a slice of their seasonal peppermint cheesecake. The food was mediocre. The bowl was lacking and a small portion. If someone doesn't add a protein it would be nice if you at least added some more rice or cut the price down. Just my two cents. And there was a piece of metal in the onion rings which the waitress thought was from the scrubber they used to clean the equipment in back. They comped the Philly meal with the onion rings which I felt was the least they could do. I get it - things happen - and we didn't make a big deal about it but that's a deal breaker for us. Especially if our toddler is eating out with us because then I'm on edge waiting for the metal to make a repeat appearance and that's not enjoyable for anyone.

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    Ervs Mug
    Ervs Mug - French Onion Soup

    French Onion Soup

    Ervs Mug - Front of business

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    Front of business

    The Packing House - 16 oz. Boneless Ribeye with broiled shrimp

    The Packing House

    3.9(470 reviews)
    4.3 miMitchell Field
    $$$

    I am giving them 5 stars just for the wait staff!! I had…read morereservations for 3 for Christmas night. Our party expected to wait but not over an hour after our reservation time... there were parties of 10-15 there that took up not only the wait staff time but time for smaller tables to be seated at or around Our reservation time. I do not blame the restaurant staff! This was a clear problem of Customers who thought this was their Home and could take 3hrs to leave. You people not only had other waiting over an hr to be seated but a restaurant staff that was working on A Holiday!!! My 5 stars go out to the Restaurant Staff, front house, back house and Wait staff for be on point!!

    Food- the chicken Parmesan is desc on the menu as "hand breaded with Italian seasoned bread crumb…read more I was raised on frozen breaded chicken and thats exactly what I was serve. Very disappointed given the price and the fact that both the chicken and the pasta were served cold- after an hour wait. Chicken Marsala is listed in the menu as "seared and basted in a rich mushroom sauce with imported Marsala wine. Imagine our disappointment when the dish came out with one chicken breast & two mushrooms- no sign of any sauce, along side a dish of cold plain linguine. Service was slow, slower and just plain ridiculous. We arrived at 3:50pm and finally received our entrees at 5:30. Overall based on the value, quality, ambiance, service, food and experience I have absolutely nothing to recommend this restaurant

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    The Packing House - Indoor Restaurant

    Indoor Restaurant

    The Packing House - Chicken Caesar Salad with Anchovies

    Chicken Caesar Salad with Anchovies

    The Packing House - Inside the perfectly cooked cod

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    Inside the perfectly cooked cod

    Oak Creek Diner - BREAKFAST

    Oak Creek Diner

    4.1(232 reviews)
    1.2 mi
    $

    I highly recommend, check out the specials, great for breakfast, great for groups! They have a…read morebeautiful large room with tables for your group to have a meeting or private gathering. Get ready for the best service for breakfast. Oak Creek diner is really smart to have a designated server for drinks. Keeping everybody's coffee filled is a full-time job and keeps everybody happy and frees up the servers to focus on the food. The steak was cooked to my request, it was flavorful, I wanted the fillet, but it was not available. There is some question as to whether it is no longer offered ever or just out temporarily the fillet on the menu was $32 if I remember correctly. Coffee was good, everything was delicious. Service was excellent and I'm going to tell you that they have some very hard-working staff members there the kind that every owner wishes they could acquire. Really a great job. I had Krysty and Destiny as my servers and I don't know the coffee man's name, but he was by my table many times keeping my coffee full and hot.

    Headed back to Chicago and stopped by this Diner and was pleasantly surprised with how quick the…read moreservice was and how great the food was. The ambiance is that of a rural, friendly, bustling diner with regulars at the bar and families at every table. I got a fairly simply veggie skillet and coffee, both were exactly what you expect and want. What surprised me was the quality of the veggies compared to what I've had at other diners. Prices were excellent and fair, staff were friendly and kind, and food was solid. Highly recommend stopping by if your in the area and looking for a solid start to the day!

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    Oak Creek Diner - Regulars at the bar

    Regulars at the bar

    Oak Creek Diner - 1/2 BISCUITS AND GRAVY & EGGS

    1/2 BISCUITS AND GRAVY & EGGS

    Oak Creek Diner - HAM, BISCUITS & GRAVY & EGGS

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    HAM, BISCUITS & GRAVY & EGGS

    Texas Roadhouse - steak - Updated May 2026

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