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Texas Roadhouse

3.2 (79 reviews)
Open • 11:00 am - 10:00 pm

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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It's packed, always.
Bridgette K.

Luckily my friends know the secrets- ask for peanuts and more buns! It was 3:45 on a Saturday afternoon and the parking lot was packed....between meals. It's always like that, according to the waitstaff. So, plan to wait for a table. At 5 when we left there were many parties waiting to be seated. My margarita was very good, and 10 oz was kind of big- the mega would've been...dangerous. I was guided toward the tenderloin medallions, they were cooked as ordered with a little char and I was happy.

Kelsey J.

Believe it or not, I'd never been to a Texas Roadhouse before yesterday. Generally a kind of mediocre experience but it wasn't bad. The rolls were light and fluffy and the cinnamon butter was good. Not pictured but I all really liked their coffee. I had the country fried steak with sweet potato and seasoned rice. The steak was tender and flavorful but had way too much gravy. The sweet potato was the best item of the day but the rice was kinda meh and pretty salty. My husband had the BBQ burger which he said didn't have enough BBQ flavor. All in all, we probably won't be back. However, I will say, the portions were big and the price was .

6oz Dallas Filet*
Travis B.

Texas Roadhouse: Texas Roadhouse was founded in 1993, with its first location in Clarksville, Indiana of all places. Although it's been around for over three decades, this was my first time visiting a location. My family and I dined at the Oak Creek location on 5/23/25 around 6:00pm. The place was packed, and I initially had a hard time finding parking. Before getting into the food, I do have to say that I'm disappointed that they do not take reservations. That's a peeve of mine when it comes to restaurants. I see no reason not to do it, especially if the restaurant does a non-refundable deposit that goes towards the bill as long as you show up. Anyway, the interior was tastefully decorated, and both the restaurant and bathroom were clean. It did get a little loud making it difficult to converse, but that's expected for this type of joint. Our server Ethan did an excellent job of keeping everyone's order straight and was polite and attentive. Each table comes with a bag of peanuts and bucket to deposit the shells in. I thought that was a nice touch. First up was my Caesar side salad. The lettuce was crisp and fresh. Each salad also comes with a plentiful amount of cheese and crunchy croutons. For my entree I went with their 6oz Dallas Filet, smothered in jack cheese and sautéed mushrooms. My steak was done medium just as I requested and was satisfyingly tender. I've had cuts from more high-end steakhouses that had more of a "melt in my mouth" feel, but for a chain this was alright. Being a Cheesehead I loved that there was an option to add melty jack cheese and found it paired nicely with the meat and sautéed mushrooms. Well done Texas Roadhouse, this steak is Doughboy approved Doughboy_Food_Reviews *I got Macaroni & Cheese for my other side but will address that in a separate review.

Mango margaritas
David S.

What a great experience on a Friday night here at Texas Roadhouse!! My wife and I stopped here on a whim for dinner and had great service from Abby. She had the most outstanding personality I've seen in a while. It was so refreshing. The New York steak was prepared exactly the way I requested it. The salad was nice and crisp and the chili was fresh and hot with nice size pieces of meat and melted cheese on top. My wife's full rack of ribs was tender and flavorful. The fried pickles we ordered for appetizers was a nice way to start this feast off. Overall, this was a great experience for both my wife and I. To the management, Abby is a Rockstar!!

Steven T.

I was craving prime rib for a while so I jumped on Yelp to see who had one ready for lunch on a Saturday but after none of the prime rib places after an hour of searching and phone calls had it for lunch until Texas Roadhouse said it's available now. Texas Roadhouse is a chain so I wasn't expecting much but I do like the food so I stopped over. O man was the lot packed just after 12/noon on a Saturday and it was packed in the dining room with servers like worker ants working the room in controlled chaos. My service was great for how busy it was . I started with the legend margarita that looked good and actually had good flavor that I completely enjoyed. I ordered the 16 ounce prime rib rare that comes with two sides and sweet buns with cinnamon/honey butter. My two sides are the only two sides I have ever ordered in my roughly 20 visits across all the locations I have visited which is the chili and mashed potatoes. The mash potatoes are on the week side because the gravy is bland with no bold flavor and the potatoes were loose skin on but come on mashed potatoes and gravy are the perfect side. The chili topped with cheese and Red onion is stew like, thick with ground beef, beans, veggies and bits of steak which is always satisfying. The sweet buns and sweet butter is not really my thing but the buns are soft and fresh. The 16 oz prime rib looked amazing with the au jus and that awesome pink color with the fat tip left on, I hate extreme trimmed steaks because fat is flavor. The prime rib was tender and and completely satisfied my crave but I thought then rub flavor profile was weak compared to some of the better prime rib that I have had. Overall is it the best prime rib dinner that I have had, no. Is it the worst prime rib dinner that I have had, no but it's constant comfort food with reasonable a price I saw for a 16 ounce prime rib dinner. Judging by how packed TR was at noon on a Saturday I'm not the only person who enjoys the constant comfort food.

Smothered chicken with applesauce!

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3 months ago

Worst service ever the streak was raw and it was soo gross and we did not get our bread and straws and everything that we was suppos to get

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2 years ago

It was pretty good Service. And the food was alright the steak was not great but not bad. Everyone was nice that was great.

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Ervs Mug - Baked French onion soup

Ervs Mug

3.9(231 reviews)
2.3 mi
•$$

Erv's Mug: Located in Oak Creek, WI just south of Milwaukee, Erv's Mug opened just over 45 years…read moreago in 1979 by Erv & Barb and is still family operated today. There is a small portion for outdoor seating, but it's the interior that makes this place unique. A panoply of saloon memorabilia covers the walls and ceiling in its entirety. It is an impressive site to behold. It was neat spotting some of the items that are also in my personal collection, and I could write all day about the décor, but this is a food review. My family and I dined there on 8/5 for my brother's birthday. I'll begin by saying our waitress Cindy did an excellent job as she was friendly and attentive. For my entrée, I went with the Monterey Steak Bites, which is listed as an appetizer on the menu. I'm not the largest guy, so the 6oz of grilled black angus steak was plenty for me. The bites are sauteed with white wine, mushrooms, garlic butter, and topped with a layer of melty Monterey Jack Cheese. Everything about this dish was perfect. My steak was tender and juicy, the mushrooms were abundant, large, and fresh, the garlic flavoring was noticeable but not overpowering, and the plethora of cheese was more than enough to satisfy this cheesehead. If there was any negative to it, it would be that it was so rich, I had a bit of a stomachache after, but that's why I don't eat this way all the time. Almost forgot to mention, it comes with a tiny cocktail fork that was ideal for spearing the steak and mushrooms. Phenomenal job, Doughboy approved Doughboy_Food_Reviews *The plethora of drinks on the menu was also impressive

I've been to Erv's a few times and it's clearly a community favorite because it's always packed! So…read moremuch fun stuff to look at though around the inside of the restaurant to keep you from getting bored or if your server takes a minute longer than you'd like, although service is always fast and friendly when I've been here. The food itself is okay. Although the menu itself is pretty big, I have a hard time finding flavorful healthier options when I go in. I've had the salads and bowls but was still underwhelmed in the flavor department, especially if I'm skipping on the dressing. Others I know think the food is good so give it a whirl, everyone has different tastes!

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Ervs Mug - Interior

Interior

Ervs Mug - French Onion Soup

French Onion Soup

Ervs Mug - Interior

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Interior

Oak Creek Diner - BREAKFAST

Oak Creek Diner

4.1(238 reviews)
1.2 mi
•$

What a great find!…read more We're in town from Illinois for a baseball tournament and stopped by Oak Creek Diner for breakfast. From the moment we walked in, we knew we'd found a local favorite. The counter service was a great bonus and gave the place that classic diner feel. Everything we ordered was fantastic. The corned beef hash was some of the best we've had, the Western omelette was loaded with fresh ingredients, and the meat lovers skillet was hearty, packed with bacon, sausage, ham, and plenty of flavor. Every plate came out hot, the portions were generous, and everything was cooked just right. Friendly service, great food, and a classic diner atmosphere. If you're in the Oak Creek area, whether you're a local or just passing through like we were, this place is absolutely worth the stop. We'll definitely be back the next time we're in town!

After my last breakfast experience of $22+ for a chili cheese omelette for one person from a dive…read morerestaurant I came here for breakfast for two people which was $30 with one coffee at a nicer diner. This is a solid breakfast spot and every table was in service towards the end of our meals. We had a chili cheese omelette and the country fried steak breakfast. I had the country fried steak this time but I did have the chili cheese omelette on my last visit and I didn't snap any pictures because a customer had a medical emergency and an ambulance and fire truck came to the restaurant but I remember liking it. The decor is nothing fancy but it's not a dive with over priced omelets like my breakfast experience, look at my last review. The country fried steak was noticeably bigger than most places around town except for NA cafe which is a real country steak and I just expected a frozen restaurant supply quality. It was golden brown with that commercial sausage gravy which is the norm for 99% of breakfast restaurants around town so I'm not going to knock them on that because I'm a country fried steak guy all my life. The sunny side up eggs were cooked perfectly. The extra crispy hash browns were cooked perfectly and the sourdough toast was better than the average restaurant where you couldn't tell if it was white or sourdough with that chew. Overall it's a solid breakfast spot with all my visits and at $13 it's $9 cheaper than my last breakfast experience at a dive restaurant and hits the spot.

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Oak Creek Diner - Regulars at the bar

Regulars at the bar

Oak Creek Diner - 1/2 BISCUITS AND GRAVY & EGGS

1/2 BISCUITS AND GRAVY & EGGS

Oak Creek Diner - HAM, BISCUITS & GRAVY & EGGS

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HAM, BISCUITS & GRAVY & EGGS

Final Approach - Ranchero salad

Final Approach

4.0(234 reviews)
3.8 mi•Mitchell West
•$$

I ate at this restaurant with two friends before catching a flight at the Milwaukee airport. It's a…read moreunique-looking restaurant with an airplane on the roof. When you walk in, there are airplanes sitting near some video games. The staff was incredibly friendly and helpful. I got the large hamburger, and it was surprisingly good. I had vinegar-based coleslaw, which I enjoyed quite a bit too. My friend got a wrap and liked it, and said the French fries were tasty. The other friend got a salad. We were all pleased. If I lived in Milwaukee and took flights, I would not hesitate to eat there regularly. It feels like a down-home, friendly place. It is not gourmet dining, but I'm giving it five stars, because for what it is, they do great.

Recently I completed a 7-day stretch of trying at least one new-to-me restaurant per day. Day seven…read morewas at Final Approach. My family was flying back home on a Friday night and I had to pick them up from the airport in Milwaukee, so I needed dinner somewhere nearby. Final Approach has an all you can eat beer battered cod special on Friday nights, so that was my choice. I went with potato pancakes for the side. Both the potato pancakes and beer battered cod were fine. I've had better versions of both elsewhere. For an all you can eat option, though, it was more than adequate, especially by the airport as it would be busy enough without the AYCE option. Likely I'll try somewhere else if I find myself in the area on Friday night again.

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Final Approach - Inside

Inside

Final Approach - Yum!!

Yum!!

Final Approach - As an airline employee, I love the plane on the roof!   Talk about final approach!

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As an airline employee, I love the plane on the roof! Talk about final approach!

The Steakout - Hash Browns with cheese and onions

The Steakout

3.6(195 reviews)
3.6 mi
•$$$

I will start out by saying that the atmosphere of the restaurant was pleasant and inviting. The…read moreservice was exceptional. Dyna did a great job of taking care of my wife and myself. We both ordered steaks that were flavorfully seasoned and cooked as ordered. The only thing negative about our experience was the carrot cake. We were told that the cake was homemade so I decided to give it a try. I was disappointed when the dessert was brought to the table. The carrot cake was a small square that looked as though it was cut from a 9" x 13" pan. We were both expecting it to be a slice from a traditional layer cake. The cake tasted okay but I guess I expected it to be a bit more flavorful. Despite the disappointing dessert we plan on returning to the Steakout. The atmosphere, service, and flavorful steaks are worth another visit.

The Steakout - Milwaukee, WI…read more If you're headed to Milwaukee, The Steakout is an absolute must. I eat steak at least once a week, both at home and at restaurants. At home, I know exactly what my family and I like. Ordering steak out is always a bit of a gamble. My husband usually avoids it because 1) we (well I) make great steak at home and 2) every other business meeting seems to happen at a steakhouse. The Steakout is the exception. This place was a solid 10/10 from start to finish. The Atlantic Salmon was an absolute masterpiece. Yes...even in the Midwest. Sushi-grade salmon, perfectly seared on the outside with a buttery medium-rare center. We almost ordered the walleye because, well, Wisconsin. Instead, we took a chance and were rewarded big time. Paired with a bright lemon aioli and served over a rich butter broth, every bite made us look at each other and say, "Okay...this was the right decision." Aside from finding a couple fish bones (because fish are, in fact, made of fish and bones), this dish was outstanding. Now let's talk Prime Rib. Prime rib and I have a complicated relationship. I see it on a menu and immediately think, "this is the one." Then about half the time I spend the rest of dinner wishing I'd ordered something else, like a trusty ribeye or NY Strip. Not here. The Steakout absolutely nailed it. Perfectly medium rare, juicy, flavorful, with a fantastic au jus, beautifully seared asparagus, and just the right thickness. Honestly, I don't know what they could've done better. I couldn't make anything up even if I tried! The French Onion Soup was another winner. Rich, cheesy, and exactly what you hope for when you order French onion soup. And because it's a true Midwest supper club, dinner started with a warm bread basket and a classic relish tray loaded with fresh vegetables, pickles, and olives. Honestly, I wish every restaurant still did this. Bring back relish trays! Of course, no great steak dinner ends without dessert. Even though we were absolutely stuffed, we ordered the tiramisu to go. "To go" lasted approximately five minutes. By the time we waddled to the car looking like Violet after her Willy Wonka blueberry fiasco, that tiramisu didn't stand a chance. Thankfully, we headed straight to Milwaukee's Summerfest afterward to walk off at least a few of the calories. Zero regrets. For the quality of food, the portions, and the overall experience, The Steakout is incredibly reasonably priced. If you're anywhere near Milwaukee, do yourself a favor and put this one at the top of your list.

Photos
The Steakout - Fire  pit where it all happens

Fire pit where it all happens

The Steakout - Shrimp - charred

Shrimp - charred

The Steakout - Inside

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Inside

Texas Roadhouse - steak - Updated October 2026

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