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Bonefish Grill

3.7 (349 reviews)
ModerateSeafood
Open • 11:00 am - 10:00 pm
Updated a few days ago

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BONEFISH GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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A plate with a grilled chicken breast garnished with herbs and spices, accompanied by steamed broccoli florets. The setting appears to be at Bonefish Grill in Brookfield, WI, with a white tablecloth and a fork and plate visible in the background.
Becky L.

We made a reservation, as last time we tried, they only had openings after 8pm. We were seated closer to our time at 5:30pm which gave us some time to sneak in for a glass of HH wine! The bar was packed though. Popular HH bar spot. Our server had a lot of tables to deal with so we were mostly undisturbed. We also had plates and drinks dropped off by other staff. It took a bit to get our check and a box, but again, kind-of busy. They didn't open up all tables though - can probably only handle a percentage of the dining room. Didn't mind the extra room around us though. Our food was good but the portions seem to be getting smaller for the same price (or more). We probably won't be back for a while as it's getting very pricey for dinner for 2 these days, but might try the meal for 2 deal if we do. A table over got it and it looked like plenty to share.

Smoked Old Fashioned - A whiskey glass filled with amber-colored liquid is positioned on a napkin on a marble countertop. An upside-down wine glass is balanced on top of the whiskey glass, creating a layered visual effect. The background features shelves with glassware and decorative items, indicating a bar or restaurant setting.
Erik F.

Professional and personal service at the bar top from Jayna. I can get behind Bonefish (and Outback, both OSI brands) when nearby independent restaurants are scarce. Very good fare that one can count on. I have favs at Bonefish, and tonight it's the Fish & Chips w a cocktail to start. The bread prelude is worthy also (good leftover toasted w peanut butter). Their burger and steaks have served me well in past visits. A solid standard for food, drink, and service!

Melanie B.

Always love coming to Bonefish! One of the most amazing things they do are their special dinner events once a month or so. We came to the Halloween one and wow such a great experience!! The staff were so friendly and their fun was contagious. Everyone was dressed up in costumes and it put a smile on my face for sure. The ambiance feels special. I have to say thank you as well to the staff: I had to bring my 3 month old and it was awesome they had a carrier stand to hold him so he could be propped up next to me and not on the floor. Being a new mom I'm just so appreciative when restaurants have amenities for parents. It makes navigating social settings so much easier and allows for parents to be able to easily enjoy themselves too! He enjoyed the dinner as much as I did (I think, he slept through it lol). The tequila based drinks were incredible and creative, each course was delicious - the portions were perfect. The main fish of the night - oh my god. I still think about how good it was and it's been weeks! We left feeling beyond satisfied and felt like the experience we were given was a special one. We are looking forward to future events and nights out here!

Lib
Gabe W.

Stopped in today for lunch and was pleasantly surprised when we discovered that they had lobster bisque soup again. I ordered my usual, Chilean Sea-bass with mango salsa, jasmine rice and lobster bisque soup. It was delicious but I did discover 2 fish bones in my piece of fish: some one has to pay closer attention when filleting the fish. Bang bang shrimp to start with the house bread and pesto olive oil dip. My wife had the filet Thermidor and was extremely happy with the temperature and taste. My mother in law had Parmesan rainbow trout. Our waiter was a gray hair man named David G and he was very knowledgeable and pleasant to converse with. The parking lot and sidewalk were not plowed or shoveled but I pulled up to the front door in my jeep so my passengers would have a safe entry. The music that was playing is more annoying than anything, it's the modern crap with a beat and lyrics that are repeated over and over and over and over and over and over and over again. PLAY CLASSIC ROCK music that actually tells a story or has a message and displays talent and soul from the artist. Anything from the 60's - 80's AC/DC to ZZ TOP

Martini flight for the social hour. Pomegranate, seasonal which was apple and a heat wave. - Three cocktails in martini glasses are arranged on a white marble bar counter. The drinks include a red, a yellow, and a pale yellow cocktail, with a stack of cash and coins nearby. The background shows a busy bar with patrons, bartenders, and wooden shelving, indicating a social setting at a bar or restaurant.
Sandra S.

I made a reservation for my birthday for 4:30 pm on a Saturday, October 18, 2025. They couldn't find my reservation in the system. Luckily, I had my email confirmation, and I was told I should be seated as soon as possible, but I ended up waiting 30 minutes to be seated due to staffing issues. I do highly recommend the social hour from 3 PM to 6:30 PM, if you can find a seat at the bar well worth the price. Finally seated, and our server Brett was a refreshing (two thumbs up). Food was about average. Nothing spectacular would go again for the social hour, but not for dinner. Ambiance was a little tense, I believe due to the host who had to check us in; you could tell he was stressed and a bit unfriendly. Honorable mention is Lori at the bar, very attentive.

A white bowl contains steamed mussels with black shells, garnished with chopped tomatoes, onions, and herbs. The dish is placed on a white tablecloth with utensils, a napkin, and other dishes visible in the background, indicating a restaurant setting.
Jason C.

Made a reservation for 10 peoples at 7:30pm. Got their at 7:30 we already got seated. There wasn't that much people. The staff was pretty friendly. We order different types of foods and it was delicious. The place is pretty big. I would definitely come back here again when I come back to Wisconsin.

Voodoo shrimp pasta
Linda B.

Ohhhh what a night! They pulled out all the stops with this trick or treat tequila pairing ! 2.5 + hours of indulgence and exceptional customer service and parings! My favorites were the bruschetta and the mahi mahi and the dessert was the perfect light finishing touch which reminded me of a funnel cake with a sweet dip. Can't wait to see what they have in store for the next pairing! Thanks Bonefish Brookfield-you're the best!

Bree W.

First time guest and it was an a great choice for lunch. The appetizers are very large portions. Tried the Calamari and the "bang bang shrimp" My experience was during the week in the afternoon so everything came out in a timely manner and little to no wait. They have different options if you weren't looking for fish. But that's basically the entirety of the menu(Hence the name)

Blackened Baja Fish Tacos
Kelly R.

Everything was AMAZING! We had crab cakes too and they were the best I've ever had! I forgot to take a picture and there were none left after I realized it. Service was amazing. Our bartender was super sweet and awesome. It was our first time there and he gave us such great recommendations. We will definitely be going there more often!

Corn Chowder & Lump Crab

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3 months ago

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10 months ago

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2 years ago

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1 year ago

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3 months ago

Everything! Food, service, atmosphere. Hadn't been for a while, glad we went back. It's also only a few minutes away.

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8 months ago

Great food and server was top notch we eat here even we come up to visit our kids that live here.

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9 months ago

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5 months ago

Went for social hour (3-630 daily) with drink and appetizer specials, all very tasty. Lovely atmosphere and attentive staff.

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Ask the Community - Bonefish Grill

Are they open on Sunday?

Sorry, I don't know. I would think so but couldn't find sny information on their website

Is there a private/semi private room available for groups?

No

Don’t See Your Question? Ask Away!

Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

(282 reviews)

$$$

First time here. We came on a Sunday afternoon with a party of ten. It was a birthday celebration…read more Food: To start, we had a couple of different wines for the table: a red (which I don't recall) and a white Moscato, which I chose. We had the option of ordering off the regular menu or the smaller lunch menu, which still had plenty of excellent options. Several different appetizers were ordered, including calamari, burrata with prosciutto, and milk bread with lavender honey butter. All of them were excellent: well plated, served at the right temperatures, and in good portions. For entrées, there were lobster rolls, steakhouse filet chopped salads, and Cabernet filets. It didn't take long for all the items to be ready. They were all hot, and each steak was cooked perfectly. The medium-rares were exactly that. I had the Connecticut-style lobster roll, which had a very generous amount of warm lobster on a beautifully toasted brioche bun. The lobster was in nice-sized chunks, rich tasting, and tender. I upgraded to the truffle fries, which were plentiful and well seasoned. Best lobster roll I have had in Wisconsin. We probably would have ordered dessert, but someone had brought a birthday cake, which was a perfect ending to a wonderful meal. Service: Service was good, although it was more efficient than friendly. She did a great job of getting us organized and ready to order. All of the food came out as expected. With a party of ten, there were times when water needed refilling and utensils needed replacing. After dinner, we wanted a picture, and she was happy to help us with that. Atmosphere: The place is a large space, with an expansive dining room that combines booths and tables. The entire area has a modern, upscale vibe. Tables were fitted with double white tablecloths and heavy black napkins. There was sufficient lighting, so nobody needed their phone flashlights to read the menus. There weren't many people there, with the exception of another large group. They seated us in different halves of the dining room, so we felt like we had plenty of space for lively conversation. I would definitely come back for another dinner, especially for the lobster roll or one of their steak entrées.

The bar area passed the vibe check, along w service and food quality. Nice mid-upscale scene…read more I was rolling solo and missed Happy Hour, so I opted for the Crab Cakes and a Sauv Blanc (preceded by a Manhattan as an appetizer). While not a Maryland-level crab cake, they hit the spot. I had the Shrimp Cocktail on a repeat visit, also worthy. In addition to great bar service from Andrew, he gets bonus points for chasing me out to parking to return my forgotten credit card!

Parkside 23

Parkside 23

(599 reviews)

$$

A friend of mine recently moved to Wauwatosa, and I wanted to take her out to lunch on a Thursday…read moresomeplace a little nicer than the normal lunch spot, since we were celebrating her move to her new place. I searched on Yelp and came across Parkside 23. It sounded perfect. When we pulled into the parking lot, it was very crowded. I called in to the restaurant to make sure they'd have room for us, and was told that yes, they had just had a cancellation for a table for two, so come on in. We did, and we were seated almost immediately. From the minute we walked in the restaurant, everything was perfect. Hostess Heidi was lovely, our server Sara was amazing, and the food was incredible. My friend had the meatloaf, and crème brûlée for dessert. She said both were great. She's not a drinker, but did have a couple Shirley Temples, which were perfect. I have the pretzel crusted veal with spaetzel. I asked for them to hold the asparagus, which is usually cut up in the spaetzel along with mushrooms and onions, and they did it perfectly. The veal was especially amazing, and the spaetzel was very good, too. I tried the Mr Manhattan, and had another one as my dessert. I'm always delighted when my usual craft cocktail is one of their classics on the menu. It was well-made, if a bit small for the price point. We've already decided that this will be our go-to place for lunch whenever I travel up from Chicago to visit my friend. I'm also making plans to bring my husband up there sometime, because I think he will love it, too. A great find!

I wanted to try Parkside 23 for quite some time. I finally booked a reservation for my birthday…read more This restaurant had been recommended to me by several people. And all of them raved about it. And now I understand why. The atmosphere is fantastic in the main dining room, which is where we were seated. It wasn't overly loud. The cocktail list is extensive, and they were delicious. The jambalaya was spicy and fantastic. I had the pasta with vegetables and it was fantastic as well. The cream corn appetizer was out of this world. I didn't know cream corn could be so amazing. Service was wonderful. As was the brownie they brought me for my birthday with candles. Top-notch service amazing food. We will definitely be back again. And I can't wait. Thank you to Parkside 23 for making my birthday dinner Wonderful.

Eddie Martini's - Dessert trio

Eddie Martini's

(274 reviews)

$$$

Avengers Assemble! So we went for a business meeting,, and I…read morewas expecting the usual stuffy corporate vibe. But this food hit me harder than Thanos punching Iron Man on Titan. I had perhaps the best rib eye of my life! It defintely beats every major high-end steakhouse chain easily - we are talking neck and neck with Peter Luger in New York. The ribeye was like Wakandan Vibranium. melt in your mouth but still had that perfect texture. The sides were amazing! * especially the broccolini. had a bit of miso and a minor chili kick that sneaks up on you like Black Widow. * dessert was divine. We got this lighter bread pudding and devoured it all. like Quicksilver just ran through and cleared the plates lol Ambiance is quiet, dark wood and dark lighting. exactly what you would expect in a high-end steakhouse. Service was very attentive without being disruptive to deep conversations. Servers clearly passed by with a glance to check on us - felt like having Heimdall watching over us from Asgard.. Drinks were always refilled before finishing. The best resturant in all of my visits to the area! 6 out of 5 stars. If you need a meal that makes you feel like Thor after a battle, this is the Endgame.

Came here for dinner with a large group. Service was very good and decent ambiance even though we…read morewere at a table in the bar. Ordered 2 seafood towers which were pretty good. Warm bread served and lots Of drinks! The group ordered a variety of steaks and all the sides. I also got a Ceaser salad and a wedge salad was ordered. Most of the meats were very good and well cooked. Normal complaints. The sides were good as well. Baked potato was hot and came with sides. Mashed potatoes were good as was the beet risotto. Was not a huge fan of the lobster macaroni and cheese. Dessert was peppermint cheese cake and crème brûlée. Pretty good.

Wonita Sushi Seafood and Bar

Wonita Sushi Seafood and Bar

(153 reviews)

$$

Went with three other people and we all enjoyed the food and service. Came at 6:30pm on a Saturday…read moreand although they were very busy they were able to seat us in 15-20 minutes. The restaurant was nice, good spot for a date night or dinner with friends. Everyone enjoyed their sushi and fried rice. I very much enjoyed the three Apple Sake-tinis I had LOL. I'm sure we'll come back when we're in a sushi mood again!

The place was cute and we were able to hold conversation in our booth regardless of those around…read moreus. We opted to do the AYCE. It comes with appetizers, entrees, sushi rolls, and 1 special item. The special item can be chicken wings, ribs, taro buns, or seafood. Some come with an additional cost. We got plenty of different sushi's. Som were deep fried. Most of them had cream cheese which was reallllly heavy on our stomachs. We would like to have more cream cheese free rolls. I loved the roll with apple the most since it had no cream cheese. It was a delightful fresh juicy and crunchy bite that I need to balance the shrimp tempura. I really appreciate a fruit in a sushi since it can be so refreshing. I didn't really go crazy for the chicken katsu. It wasn't anything special. It smelled really fried, it wasn't as dark as the picture, and the sauce was meh. Our server didn't really check in with us much. We were waiting for our order to be picked up for a while. My bf thought maybe our server assumed we were still looking at the menu but it's the servers job to ask us if we're ready or if we need more time. I would appreciate more check ins but other than that, great place for AYCE sushi!!

Eldr+Rime - Sea Scallops

Eldr+Rime

(208 reviews)

I recently had the pleasure of dining at this fantastic restaurant, and I can't say enough about…read morethe wonderful atmosphere. From the moment I walked in, I was greeted by a warm, inviting ambiance that perfectly blends modern elegance with cozy charm. The tasteful decor and soft lighting create an ideal backdrop for a relaxed dinner, whether you're out with friends or enjoying a romantic evening. The staff was genuinely friendly, attentive without being intrusive, making the entire dining experience feel special. The menu is a delightful mix of unique and innovative dishes that truly stand out. Each item is expertly prepared, showcasing a range of flavors that are both exciting and comforting. It's rare to find a place where every bite leaves you wanting more. I can't wait to return and explore more of their offerings. Overall, this restaurant is a gem that deserves a visit for its exceptional service and memorable culinary experience.

We visited this restaurant before when the hotel first opened, so we were excited to try it again…read morevisiting family over the holiday. Overall, I would give this experience 3.5 / 5 stars . The vegan options were pretty limited compared to last time, but I was able to try the hummus. Unfortunately, I found what appeared to be bacon mixed in with the Brussel sprouts, so I wasn't able to eat that. I didn't see that listed on the menu. Otherwise, I would've chose something else. Loved the smokiness in the hummus and the other roasted veggies. To drink, I had the Eldr Rummer. It was good and I appreciated the presentation of the flame on top. It was exactly the tropical drink you would expect. Ambiance - I like that they kept with modern wood feel with the plants. Very nice mixed in with leather and wooden seating. Service - our server was wonderful! She was holding it down for the entire restaurant.

Bonefish Grill - seafood - Updated May 2026

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