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    Texas Roadhouse

    4.0 (36 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Texas Roadhouse Photos

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    Country Fried Chicken
    Brad M.

    Haven't experienced a Texas Roadhouse before and was hoping for more than the Applebee's vibes we got. First off, there are no reservations available, only a waitlist, which seems underutilized because the line never goes down. We added ourselves to the waitlist ahead of time, but still waited 30 to 35 minutes even with our 20 minute travel time. The wait staff was very polite and quick to address any needs. The rolls were warm and fresh but don't come with nearly enough of the famous cinnamon butter for all those huge rolls. My steak was cooked to perfection and was really tender, practically melting in my mouth. However, the loaded baked potato had unmelted cheese and was still hard in the center. The green beans looked great but the serving cup was filled with gross green bean water that tasted straight from the can. My wife's country fried chicken came with pork-based gravy, which wasn't mentioned on the menu and seemed odd for a chicken dish. The worst part was the bartender. We had to send the first drink back because it was made with melted leftover ice and tasted like diluted tap water. The martini glass wasn't filled to the top either. It seems if drinks aren't on their menu, they won't make them correctly. Really had high hopes for the entire meal, but it missed on so many points. The steak was excellent, but nearly everything else fell short for a brand new location.

    Tom S.

    Alex our server was fantastic! He was on it from the start and checked on us periodically throughout our meal. My prime rib was excellent and the flavor was the best at any Texas Roadhouse hands down! The whole crew including Dakota were amazing as well!

    Side of Mac and cheese topped with bacon
    Lee M.

    Enjoyed our visit to the new Marlton location. I've driven by a few times and it's always busy. I plan to call ahead to be placed on the waitlist next time. We arrived a few minutes before their noon opening and there was already a line of 20 people ahead of us. We had a few minutes wait until we were seated. Caroline was our server and she was great. Hot bread arrived on our table within a few minutes. A second basket came with our main meals. We liked everything we ordered. The $5 house margarita was small but packed a decent punch. Our only complaint was our Caesar salads were drenched in dressing. I'll remember next time to ask for dressing on the side. I thought the steak kabobs were delicious and very good value. Tender and a big portion. I'd order this again. The corn and mac and cheese sides were a hit. Too full for dessert but we will make room next time.

    Christopher C.

    My wife and I went here on a date to celebrate our anniversary! Carolyn was our waitress and she was outstanding! Very personable and made great recommendations. We got buffalo wings, fried pickles and mozzarella for an appetizer. Our sides were chili, a house salad and a loaded sweet potato with our main courses being steak kabobs and an 8oz sirloin with grilled shrimp. It was super busy but Carolyn did a great job making sure we had what we needed. Also, the food was so delicious!

    Vivian R.

    We went here to try Texas Roadhouse for the first time the other day. The restaurant was packed, but since it was only 2 of us they were able to seat us right away. We had their complimentary rolls and peanuts, which were super tasty! For an appetizer, we had their fried pickles, which were delicious as well! For entrees, we both ordered the filet with shrimp and had Mac & cheese, Caesar salad, and fries as our sides. We enjoyed the steaks and the prices were amazing! We also enjoyed their line dancing in the middle of the restaurant. We will be back again soon.

    Beautiful Buck Mount
    Jon H.

    This was our first time ever at a Texas Roadhouse and it lived all the way up to the hype! We were so excited for the news of TXRH opening in the area, as everyone is with the long wait times, but despite knowing there'd be a wait we decided to give it a shot. We signed up for the waitlist through the app for 4 people and were given a 1 hour -1 hour & 10 minute estimated wait. We ended up being seated 15-20 minutes after the estimated wait time but that's okay as we spent a little extra time at the bar. The first thing I noticed were the very reasonable drink prices. $5 select draft pints, $6.50 frosted mugs, $5 margaritas all day everyday. Even the rest of their cocktails were between $6-$12. I started with a $5 Modelo draft which was cold and crisp, and I followed that up with an $8 Midnight Sour. If you like sweet drinks this is for you; fresh blackberries, blackberry syrup, sour mix, and bourbon. While at the bar the bartender brought us their signature rolls with honey cinnamon butter. These are ADDICTING! There are lots of TVs in the bar area including a huge tv on the back wall that's visible from any of the bar seats. They played great country music all night, and I loved the decor (especially the wild game mounted on the walls). We ended up being seated in the bar area -- fine by me as some sports games I wanted to watch were on. We were greeted by our server, Dakota. That name doesn't get more fitting for a Texas Roadhouse if you ask me. She was so very friendly, knowledgeable when it came to the menu, and made some great recommendations. Almost like she had been there for years even though this location had just opened less than a month ago. We started with the Cactus Blossom for the table as recommended by Dakota. We loved it, and I think it was better than the competitor's Bloomin' Onion. It wasn't greasy, and it was lightly evenly fried throughout. Prior to ordering dinner, Dakota went over the menu with us and told us the portions were so generous that we're all going to be able to order our own meal, taste a little bit of everyone's entree, and be full before we could finish. She wasn't lying as we all ended up with leftovers which usually doesn't happen for me. My wife and I ordered steaks. The 20oz Bone-In Ribeye for me and the 6oz Dallas Filet for her. We really enjoyed the steaks which they claim are hand-cut daily. Seasoned very well, juicy, cooked perfectly medium rare & medium, tender. The steak quality definitely took me by surprise. Our friends both went with chicken entrees; Country Fried Chicken and Herb Crusted Chicken. The chicken was also very tender. The gravy served over the Country Fried Chicken was phenomenal (reminded me of Cracker Barrel's gravy) and the seasoning on the Herb Crusted Chicken couldn't have been better. Each entree was served with two sides. I loved the southern style green beans with bacon bits. The loaded baked potato was just so-so but definitely not something to complain about. I also ended up trying one of their $5 margaritas. Lots of sour mix and it was SOUR lol but for $5 it's worth the price tag. Our first experience at a Texas Roadhouse, especially considering how new and how busy this location is, was a home run. I thought they handled the amount of patrons they had very well for being so new, the food (for a chain) was actually really great, the service was outstanding, and the prices and portion sizes were extremely generous. Once the hype and wait times die down a bit I will be back here often. This may have been the best chain restaurant meal I've ever had. PSA: if your friends/family are taking you here for your birthday, mentally prepare for staff to bring a mounted saddle out to your table to sit you up on while they announce to the restaurant it's your birthday.

    Peanuts
    Mary M.

    RJ greeted us with a warm smile! We had a wonderful dining experience, largely thanks to RJ. He was incredibly attentive without being overbearing, ensuring our glasses were never empty and answering all our questions about the menu" Our food came out fresh and hot. RJ thank you for making my dinner it was delicious. Ambience was very friendly and welcoming. Thank you RJ.

    David L.

    Great service, amazing food, beautiful and clean place. Asked for medium rare steak, perfectly cooked

    Complimentary rolls and butter
    Trent O.

    Happy to have TR move into town. We enjoyed dinner here in the first Saturday after grand opening. Joined the waitlist with a table for two at 3:15pm, and were given a time of two hours and 5 minutes. We arrived at 5:15pm, pulled into a parking spot, checked in on the phone and within 30 seconds we got a text that our table was ready we walked in, checked in and got seated within two minutes. What a great system, there was a line out the door with people waiting for tables. Every aspect of the dinner went smoothly with a large service team working together to control the huge demand. Our server was newer, but did an awesome job checking on us and making sure we had everything we needed. The food was perfect. House salads served in ice cold bowls, complimentary rolls piping hot with the cinnamon butter 1 everything you would expect. This place is going to crush it here in Marlton. The remodel from the TGI Fridays looks awesome and I understand it was gutted and rebuilt inside out. Our steaks were cooked perfectly and seasoned well, Most defiant will be back. Use the online waitlist and you will find it to be a smooth experience

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    2 months ago

    100% service and food. Knocked it out of the park! Everything was perfect. Thank you

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    Nothing to write home about. The steak was alright but I would rather go to Longhorn.

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    Monterey Grill - Brunch

    Monterey Grill

    4.1(93 reviews)
    2.1 mi

    I thought this place was great. I'd never been here before and had never even heard of it. Not…read moregoing to lie, I was a bit skeptical pulling up seeing it connected to an Aloft Hotel. And they couldn't seat us in the outdoor patio that we requested. But once we sat down, we were pleasantly surprised. Almost everything on the menu looked interesting. Everything we tried was really good. The service was excellent. And the live music was good too. And unlike many places, they cooked our steak to the temp we asked for. Surprisingly it wasn't busy on a Saturday night so figured I would share a review. Hopefully they start to pick up.

    As weird as it sounds this review is and is not what I imagined I would be writing. Prior to…read morerealizing the restaurant was attached to a hotel & not just to any hotel, but to an aLoft, I thought based on prior reviews I would be in for a treat, but after realizing it was attached to the aLoft my expectations were lowered. It was also Mother's Day brunch which I believe may have played a role in the overall experience too given the number of tables they were turning over, but with serving just a buffet and being what seemed like properly staffed I expected better. The food - horrible! I mean the warming dishes weren't even ignited and for the ones that weren't empty, the remaining scraps of food were overcooked, cold and beyond bland. Honestly better tasting food at a Chinese buffet. The "raw bar" was the best thing available - and that's only because they had nice sized shrimp but were out of whatever items were also supposed to be a part of it. My Bloody Mary was atrocious! Tomato juice and tobacco was basically what it was. Our server John was really nice and energetic and doing the best he could - everything he could control was controlled so he deserves more than the 2 stars this review is receiving. Oh and the best part, this was $75 per person and not including a single mimosa. But they did give all the women a single stem rose when the check was requested tho lol.

    Photos
    Monterey Grill - Outside Restaurant Entrance

    Outside Restaurant Entrance

    Monterey Grill - SEARED U10 NEW BEDFORD SCALLOPS

    SEARED U10 NEW BEDFORD SCALLOPS

    Monterey Grill - HALF-CHICKEN AL PASTOR

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    HALF-CHICKEN AL PASTOR

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    3.9(310 reviews)
    0.5 mi
    $$$

    Server Ryan was great. I enjoyed my braised short rib dish. The mash potatoes were well seasoned…read more The complimentary bread came out piping hot and I really enjoyed the Brie butter and tomato butter it came with. The bone-in filet mignon was perfectly cooked and well seasoned. Nice charred crust on it and grill flavor. Didn't even need the trio butter we ordered. Brussel sprouts were delicious. We really enjoyed the Fleming potatoes reminded us of mac and cheese. We were given complimentary house made chocolate truffles as a parting gift.

    This review covers a few visits. Happy hour, good deal, tasty food and drinks and pretty good…read moreservice, would recommend. Group event, went as part of a holiday party and the food, service and wine were all on point. This was a long happy hour not sit down so I cannot attest to a large group sit down dinner. Lastly dining in the main dining room, 6 people, Saturday night. Service was thin, read, our server was busy with a large group in the back and the neglect was evident. Now this doesn't mean the rest of the restaurant crew couldn't step in but really didn't. We were graced with a water refill once over the course of the dinner, although the friendly server who did pour the water said she walks around to fill water, she was never seen again. Our entrees were brought by a group of servers who disappeared after placement of the plates. So it would appear people were working they just seemed to ignore our table. Food was great, I wouldn't have gone if I didn't think the food was on par, but spending this kind of money you want a balance of service and food. You can see the accumulation of glasses that went on removed between wines. Now happy hour is discounted and you are at the bar so you get front and center service. Standing in the group room you are able to flag a server, sitting in the middle of the dining area and being largely ignored just rubs you the wrong way. I had two people ask why are you going to Flemings when I told them our plans. A competing steak house at the Cherry Hill Mall, we have attended many, many times without fail. You don't know how good you have it until you go someplace else and realize service is a lost art at some places. I am posting more for public service announcement, i would hope management reviews and tries to address this rather large service gap. I have never had this issue at the capital Grill, so it is disappointing to encounter it here, particularly when the food was on point.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    The ChopHouse

    The ChopHouse

    3.9(377 reviews)
    4.7 mi
    $$$

    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

    Photos
    The ChopHouse
    The ChopHouse
    The ChopHouse

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    Randall's Restaurant

    Randall's Restaurant

    3.9(42 reviews)
    4.1 mi
    Family-owned & operated
    Full bar

    The "Notebook" style entrance with a lovely elegant interior makes Randall's a perfect spot for a…read moreromantic experience seated next to the view. There's two dining areas that can be chosen with one having a bar that can seat 10+ people. Started with a couple of great drinks and their french onion soup. The soup was topped with a cheese layer and pieces of crostinis within the soup. Great for a snowy day. The california chicken wrap was a big meal especially with the flaky french fries on the side. The sandwich needed more chipotle mayo on the side which was great for the fries. My medium rare wagyu burger with the bacon jam was HUGE! The jam did taste like beef jerky which was a new experience. We will definitely be back to try some of their other menu items.

    I needed to find a restaurant that served Sunday brunch in the Cherry Hill area as that was the…read moremidpoint between us and a few friends who were in town and Randall's was where we agreed upon as they had great reviews and reservation availability. We didn't realize that the restaurant was a part of a country club until we arrived (no where in the reviews did it mention this) but we've done brunch at other country clubs throughout Jersey and it was wonderful. Upon entering the restaurant we saw their only brunch option was for a brunch buffet and from our quick scans of the buffet walking to the hostess stand we all decided we would not be doing brunch (pastries looked like they were from Coscto, warm food looked as though it had been sitting there for a while and the omelettes coming from the omelette station didn't look spectacular so we opted to do their lunch menu instead. Service was SSSLLLLLOOOOOWWWWW! From the very beginning until the very end. It took about 15 minutes before our server arrived to greet us, then another 15 for our first round of cocktails to come out, the about a half an hour for us to be told that they were out of 1 of the 3 appetizers we ordered ... so no lie, after being there a full hour we finally received 2 of the 3 appetizers and were then just able to order a second round of cocktails and our main courses. The cocktails weren't the greatest either. We thought perhaps the first round was our fault because we all tried their "blackberry espresso martini" and we knew it was a risk from the beginning ... so we ordered "safer" cocktails for round 2 and the prosecco based cocktails were even worse than the blackberry espresso martinis smh. I truly don't understand how one messes up prosecco + a splash of limoncello and cranberry (that was what was supposed to be in the cocktail) but they certainly messed it up, to the point where I didn't drink it. Our entrees finally arrived and WOMP WOMP WOMP! Overall every single one was MID at best ... and all I had was French onion soup and a wedge salad .... like how is it possible for those to be BLAH? Food was so MEH we didn't even take pics lol. Needless to say we all agreed we wouldn't be back and wished we had decided on what was our 2nd option for brunch instead.

    Photos
    Randall's Restaurant
    Randall's Restaurant
    Randall's Restaurant

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    Redstone American Grill - Chicken Wings | available grilled or fried, dressed in buffalo, ranch rub or barbeque

    Redstone American Grill

    3.7(735 reviews)
    1.9 mi
    $$

    My Taurus friend wanted to celebrate here. GREAT CHOICE! It had been way too long since I was to…read moreRedstone. We dined on their beautiful patio, amongst flowers, and a very pretty water view and breezes :) The food was stellar! The menu still had what I loved prior - chicken stuffed avocados! They tweaked it a bit - no longer three big halves; but two, plus grapes (ick - not my thing - like eyeballs lol!) and pita bread (no carbs for me at night - I didn't eat). I also had probably THE BEST CAESAR SALAD I've EVER HAD! And wow, have I had a lot of them. They are a standby / go to - you name it - for me. I love them and can tell you where to find the best ones in a heart beat (Sienna's in Voorhees, Fieni's in Voorhees, SALAD HOUSE in Marlton, all Outback's and Carrabba's, and HERE) ! My friend's friend told her that Redstone's corn bread croutons were delicious and a must try. Sooo, we subbed the sourdough garlic croutons with the cornbread ones - no problem at all. HOLY SH****************T were they amazing! What a neat and yummy idea! In the future, I'm going to have the full size versus the starter size that I had last night. Our server, Flower, was a doll - very chill, attentive, and charming. I notice everything, including one of her tattoos (a tiny astrological bull). She was a Taurus too like my birthday friend, which was kind of neat. Cool name too. Redstone is top notch through and through. Even the bathrooms were great - very clean and smelled so damned good. Why in Hades hadn't I been here in 7 years is beyond me!

    We enjoyed our dinner. The waiter was very good and therefore was tipped well. The food was as…read moreusual. My husband got the steak for 53 and he said it was perfectly cooked. I got the half of chicken dinner and it was good. It is a bit loud in there as it is all open all over. You almost have to yell to talk but if you want to avoid that, go at 8 or after to eat. It's much slower time for them. The app was really good. Did was fresh and wasabi was nice. I will tell you this for an app, beer, soda, two dinners, and a desert, it was 135. The steak itself was 53. So the prices aren't bad.

    Photos
    Redstone American Grill - Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

    Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

    Redstone American Grill - Truffle Fries

    Truffle Fries

    Redstone American Grill - Redstone Tenderloin Dip | 1/2lb of steak, hoagie, swiss, au jus, onion strings, horseradish sauce

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    Redstone Tenderloin Dip | 1/2lb of steak, hoagie, swiss, au jus, onion strings, horseradish sauce

    Library II - Steak on a Stick

    Library II

    3.1(321 reviews)
    4.0 mi
    $$$

    Ton of negative reviews so I thought I'd leave my thoughts. Been coming here for 25 years with my…read moredad mainly. We live about an hour plus away but we make a trip every year. The food is still awesome. The Prime rib is great and if you love salad, the salad bar is so fresh. Truly worth the price. The only thing that I would say has dropped off considerably is the service. Used to be so attentive and great but now there always feels like a slight attitude. And I don't blame them necessarily as there always seems to be some table with old folks who just want to complain and be annoying. I also miss when they stayed open super late but I understand post covid things got too expensive to justify it. Overall do not be disturbed by the Yelp rating, it's great steaks and salad for a premium price.

    Speakeasy Vibe with Solid Fare and Room to Shine, very cozy and intimate…read more Stepping into this spot feels like slipping back in time. The ambiance channels an old-school speakeasy with dim lighting, vintage charm, and a relaxed, intimate energy that sets the tone for a memorable evening. The service was adequate--friendly enough, though not particularly standout. For dinner, I shared the bone-in ribeye steak for two. The cut was impressively tender, moist, and cooked to a satisfying finish. That said, it could've used a bit more punch in the flavor department. A touch of garlic butter or an herb-infused glaze during the cooking process would've elevated it from good to unforgettable. The lobster mac & cheese was rich and comforting, and the salad bar? A true highlight. Fresh, well-stocked, and clearly curated with care, it's the kind of detail that keeps me coming back. I genuinely love the salad bar experience here. They offer a mix of daily specials which are set for the days of the week, alongside a solid set menu, which gives diners a nice balance of variety and consistency. Overall, it's a place with character and potential worth a visit, especially if you appreciate atmosphere and classic steakhouse staple. With an old speakeasy, feel dimly lit, just cozy.

    Photos
    Library II - Dining area off the bar

    Dining area off the bar

    Library II - Salmon and  Broiled Seafood Combo

    Salmon and Broiled Seafood Combo

    Library II - Dining Area

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    Dining Area

    Texas Roadhouse - steak - Updated May 2026

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