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    Texas Roadhouse

    3.7 (51 reviews)
    Open • 3:00 pm - 11:00 PM
    Updated 3 weeks ago

    Texas Roadhouse Photos

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    TEXAS ROADHOUSE ATMOSPHERE

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    Recommended Reviews - Texas Roadhouse

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    Perfect medium rare ribeye
    Tom S.

    Still my favorite Texas Roadhouse location in the country! Last night after my mother's funeral we were looking for a good place to eat and I recommended TR because two of my party had never been there. Myra took care of us and she was exceptional with her customer service and patience as we provided our orders. The steaks were seasoned just right and the baked potato and sweet potatoes were excellent. The salad portions were full size as this location doesn't skimp out. The meal was perfect and even arriving an hour before closing, never felt rushed. Thank you Myra for making a sad night fantastic!

    16 oz NY Strip Steak with steak fries.
    John G.

    Since the actual menu isn't online, we didn't really know what to expect but were indeed aware it was extremely popular. So we made a point of getting on the waitlist right after it opened up last Saturday. Yet we ended up waiting another 15-20 minutes before being led to our compact "mini booth", where a basket of plump, fresh rolls and cinnamon butter were waiting for us. Many reviews here rave about these rolls but we weren't exactly enamored with them. I suspect that many or there patrons are ravenously hungry after the long wait. After a few minutes perusing the menu, a courteous server arrived to take our order and proffer useful guidance on what to order. I was rather enthralled to see the long list of sides, any two of which are included with many entrees. So while $29 for a steak might seem somewhat pricey to some, it's a seriously screamin' deal considering that it includes even a salad and a side dish like steak fries. I ordered a NY strip steak rare, with a Cesar salad and extra crispy steak fries. My wife went for well-done broiled salmon with a baked potato. Both our orders arrived within 10 minutes. The Cesar salad looked picture-perfect, however the dressing was ultra-bland, with no garlic, anchovy, or parmesan "kick". I suspect they purloined their recipe from a 1970s institutional cookbook. in stark contrast my perfectly cooked stake was bursting with flavor. My wife's broiled salmon was also perfectly seasoned and done to perfection. While we were eating, many others were filtering into the restaurant, so it became quite loud, so we decided to skip dessert and make our exit. Luckily there are payment terminals on every table so we didn't have to wait for our server to return, however she did come over to say goodbye, which was very nice. I left an extra large tip because of the flawless, professional service and since I spent so much less than expected. After leaving, we both completely understood why it's so popular with anyone looking for a great meal with courteous service at a very attractive price. Indeed it seems like we were fighting the current walking out because so many were streaming in!

    Country Fried Chicken
    Brad M.

    Haven't experienced a Texas Roadhouse before and was hoping for more than the Applebee's vibes we got. First off, there are no reservations available, only a waitlist, which seems underutilized because the line never goes down. We added ourselves to the waitlist ahead of time, but still waited 30 to 35 minutes even with our 20 minute travel time. The wait staff was very polite and quick to address any needs. The rolls were warm and fresh but don't come with nearly enough of the famous cinnamon butter for all those huge rolls. My steak was cooked to perfection and was really tender, practically melting in my mouth. However, the loaded baked potato had unmelted cheese and was still hard in the center. The green beans looked great but the serving cup was filled with gross green bean water that tasted straight from the can. My wife's country fried chicken came with pork-based gravy, which wasn't mentioned on the menu and seemed odd for a chicken dish. The worst part was the bartender. We had to send the first drink back because it was made with melted leftover ice and tasted like diluted tap water. The martini glass wasn't filled to the top either. It seems if drinks aren't on their menu, they won't make them correctly. Really had high hopes for the entire meal, but it missed on so many points. The steak was excellent, but nearly everything else fell short for a brand new location.

    Steve R.

    In comparison to Outback or longhorn Texas Roadhouse is the winner. It's definitely not a high end steakhouse but a great place for a family dinner. It's full of families at just about every table. Service is great. We had a shadow with our server which is annoying but I get it. The steaks are cooked how we asked. I asked rare it came rare. Others places torch it regardless. Beer was cold place was clean. Not much to say it's a typical chain. Our servers were pleasant and the wait wasn't too long. I actaully enjoy coming here unlike the other chains. I do recommend this location over then one of the AC expressway.

    Side of Mac and cheese topped with bacon
    Lee M.

    Enjoyed our visit to the new Marlton location. I've driven by a few times and it's always busy. I plan to call ahead to be placed on the waitlist next time. We arrived a few minutes before their noon opening and there was already a line of 20 people ahead of us. We had a few minutes wait until we were seated. Caroline was our server and she was great. Hot bread arrived on our table within a few minutes. A second basket came with our main meals. We liked everything we ordered. The $5 house margarita was small but packed a decent punch. Our only complaint was our Caesar salads were drenched in dressing. I'll remember next time to ask for dressing on the side. I thought the steak kabobs were delicious and very good value. Tender and a big portion. I'd order this again. The corn and mac and cheese sides were a hit. Too full for dessert but we will make room next time.

    Beautiful Buck Mount
    Jon H.

    This was our first time ever at a Texas Roadhouse and it lived all the way up to the hype! We were so excited for the news of TXRH opening in the area, as everyone is with the long wait times, but despite knowing there'd be a wait we decided to give it a shot. We signed up for the waitlist through the app for 4 people and were given a 1 hour -1 hour & 10 minute estimated wait. We ended up being seated 15-20 minutes after the estimated wait time but that's okay as we spent a little extra time at the bar. The first thing I noticed were the very reasonable drink prices. $5 select draft pints, $6.50 frosted mugs, $5 margaritas all day everyday. Even the rest of their cocktails were between $6-$12. I started with a $5 Modelo draft which was cold and crisp, and I followed that up with an $8 Midnight Sour. If you like sweet drinks this is for you; fresh blackberries, blackberry syrup, sour mix, and bourbon. While at the bar the bartender brought us their signature rolls with honey cinnamon butter. These are ADDICTING! There are lots of TVs in the bar area including a huge tv on the back wall that's visible from any of the bar seats. They played great country music all night, and I loved the decor (especially the wild game mounted on the walls). We ended up being seated in the bar area -- fine by me as some sports games I wanted to watch were on. We were greeted by our server, Dakota. That name doesn't get more fitting for a Texas Roadhouse if you ask me. She was so very friendly, knowledgeable when it came to the menu, and made some great recommendations. Almost like she had been there for years even though this location had just opened less than a month ago. We started with the Cactus Blossom for the table as recommended by Dakota. We loved it, and I think it was better than the competitor's Bloomin' Onion. It wasn't greasy, and it was lightly evenly fried throughout. Prior to ordering dinner, Dakota went over the menu with us and told us the portions were so generous that we're all going to be able to order our own meal, taste a little bit of everyone's entree, and be full before we could finish. She wasn't lying as we all ended up with leftovers which usually doesn't happen for me. My wife and I ordered steaks. The 20oz Bone-In Ribeye for me and the 6oz Dallas Filet for her. We really enjoyed the steaks which they claim are hand-cut daily. Seasoned very well, juicy, cooked perfectly medium rare & medium, tender. The steak quality definitely took me by surprise. Our friends both went with chicken entrees; Country Fried Chicken and Herb Crusted Chicken. The chicken was also very tender. The gravy served over the Country Fried Chicken was phenomenal (reminded me of Cracker Barrel's gravy) and the seasoning on the Herb Crusted Chicken couldn't have been better. Each entree was served with two sides. I loved the southern style green beans with bacon bits. The loaded baked potato was just so-so but definitely not something to complain about. I also ended up trying one of their $5 margaritas. Lots of sour mix and it was SOUR lol but for $5 it's worth the price tag. Our first experience at a Texas Roadhouse, especially considering how new and how busy this location is, was a home run. I thought they handled the amount of patrons they had very well for being so new, the food (for a chain) was actually really great, the service was outstanding, and the prices and portion sizes were extremely generous. Once the hype and wait times die down a bit I will be back here often. This may have been the best chain restaurant meal I've ever had. PSA: if your friends/family are taking you here for your birthday, mentally prepare for staff to bring a mounted saddle out to your table to sit you up on while they announce to the restaurant it's your birthday.

    Christopher C.

    My wife and I went here on a date to celebrate our anniversary! Carolyn was our waitress and she was outstanding! Very personable and made great recommendations. We got buffalo wings, fried pickles and mozzarella for an appetizer. Our sides were chili, a house salad and a loaded sweet potato with our main courses being steak kabobs and an 8oz sirloin with grilled shrimp. It was super busy but Carolyn did a great job making sure we had what we needed. Also, the food was so delicious!

    Peanuts
    Mary M.

    RJ greeted us with a warm smile! We had a wonderful dining experience, largely thanks to RJ. He was incredibly attentive without being overbearing, ensuring our glasses were never empty and answering all our questions about the menu" Our food came out fresh and hot. RJ thank you for making my dinner it was delicious. Ambience was very friendly and welcoming. Thank you RJ.

    Vivian R.

    We went here to try Texas Roadhouse for the first time the other day. The restaurant was packed, but since it was only 2 of us they were able to seat us right away. We had their complimentary rolls and peanuts, which were super tasty! For an appetizer, we had their fried pickles, which were delicious as well! For entrees, we both ordered the filet with shrimp and had Mac & cheese, Caesar salad, and fries as our sides. We enjoyed the steaks and the prices were amazing! We also enjoyed their line dancing in the middle of the restaurant. We will be back again soon.

    Complimentary rolls and butter
    Trent O.

    Happy to have TR move into town. We enjoyed dinner here in the first Saturday after grand opening. Joined the waitlist with a table for two at 3:15pm, and were given a time of two hours and 5 minutes. We arrived at 5:15pm, pulled into a parking spot, checked in on the phone and within 30 seconds we got a text that our table was ready we walked in, checked in and got seated within two minutes. What a great system, there was a line out the door with people waiting for tables. Every aspect of the dinner went smoothly with a large service team working together to control the huge demand. Our server was newer, but did an awesome job checking on us and making sure we had everything we needed. The food was perfect. House salads served in ice cold bowls, complimentary rolls piping hot with the cinnamon butter 1 everything you would expect. This place is going to crush it here in Marlton. The remodel from the TGI Fridays looks awesome and I understand it was gutted and rebuilt inside out. Our steaks were cooked perfectly and seasoned well, Most defiant will be back. Use the online waitlist and you will find it to be a smooth experience

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    Monterey Grill - Brunch

    Monterey Grill

    4.1(98 reviews)
    2.1 mi

    My fitness-oriented friends have been posting pics from here for a while now, and it looked pretty…read moreswanky, so we thought we'd go check it out, with our expectations tempered by a smattering of so-so reviews. The menu is very wide-ranging (a bit of a red flag), so I asked our very courteous and knowledgeable server for recommendations and she steered me to the seafood risotto. My wife ordered the salmon with risotto. (she always orders salmon). While waiting for our food, I nursed a happy hour margarita, which was one of the best I've ever had. Now I know why it's so popular for happy hour. Our entrees arrived about 15 minutes later and we were dumbfounded by how stunningly good they were. Both were absolute home runs in every respect. The seafood risotto was packed with jumbo shrimp and other morsels of seafood on a bed of risotto that was just incredibly savory and delicious. My wife's salmon over risotto was similarly superb, with a milder risotto perfectly attuned to salmon's subtler flavor. There was just no end to the superlatives being expressed after every bite. For dessert my wife ordered the cheesecake with fresh fruit and I the creme brûlée. Naturally we tried each others desserts and switched since my wife liked the creme brûlée better and I the cheesecake. I normally don't order cheesecake because it's generally ultra sweet with no other flavor, but this one was wonderfully fresh tasting; I've never had anything like it! Service was excellent, the space very comfortable and not loud. And the prices are super reasonable too. Cannot recommend it enough!

    Four of us went for a dinner here on a Friday night. Wasn't too busy, but it was a holiday weekend…read more I guess everybody was at the shore. I looked at the menu earlier and was all set on getting a seafood dinner, but when we walked in the smell of steak was so good I changed my mind. We were seated quickly, and the service was excellent. Plus all our meals were absolutely wonderful. Steak was good, as expected for a steakhouse. One of us got clam chowder and a wedge salad. She's from Boston and she thought that was the best clam chowder she's ever had. It's New England style. Drinks were good, no complaints there. Dinner for four was about $300 including tip. A little expensive but not too bad for the quality of the food at a place like this. Good looking and friendly staff. I'll certainly go back.

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    Monterey Grill - Outside Restaurant Entrance

    Outside Restaurant Entrance

    Monterey Grill - SEARED U10 NEW BEDFORD SCALLOPS

    SEARED U10 NEW BEDFORD SCALLOPS

    Monterey Grill - HALF-CHICKEN AL PASTOR

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    3.9(313 reviews)
    0.5 mi
    •$$$

    Exceptional Service from Tajonna Lawler Fleming's Steakhouse…read moreWe have been regular guests at Fleming's Steakhouse for many years, and it continues to be one of our favorite places to dine and celebrate special occasions. We recently celebrated our anniversary at Fleming's, and Tajonna Lawler helped make our evening especially memorable. She personally came to our table to welcome us and took the time to have a genuine conversation with us. She listened with sincere interest and made us feel truly valued as longtime guests. In a time when exceptional customer service can be difficult to find, Tajonna stands out. Her warmth, professionalism, attentiveness, and genuine care for her guests are qualities that make a lasting impression. We sincerely appreciated the time she spent with us and the personal attention she gave to our anniversary celebration. Tajonna is an exceptional manager, and Fleming's is a better restaurant because of her leadership and commitment to its guests. Thank you, Tajonna, for making our evening so special. We look forward to many more wonderful visits to Fleming's! -- Lori & Steve

    We had the Chilean sea bass, they should take it off the menu. $ 57.00 and so small and no taste…read more Wast of money. Also had the 20 oz Rib eye and I eat steak this was previously frozen steak NEVER GOING BACK they are not the same as it once was It's all about the money with them and not the quality

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    The ChopHouse

    The ChopHouse

    3.9(380 reviews)
    4.7 mi
    •$$$

    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

    Photos
    The ChopHouse
    The ChopHouse
    The ChopHouse

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    Steak 38

    Steak 38

    4.1(310 reviews)
    6.4 mi
    •$$$

    The outside and surrounding area may be deceiving, but do NOT let it fool you! You arrive to…read morecomplimentary valet parking, and as soon as you walk in it feels like you've stepped into retro, cozy, intimate restaurant. The four of us sat at the bar where Dawn (and her counterpart) took phenomenal care of us. It also seemed as if there were numerous regulars at the bar, all of whom were friendly and talkative, which added to the overall experience. We started off with drinks; Stoli Elit Martini, Hendrick's Martini, Blueberry Lemon Drop, and a glass of wine. The Blueberry Lemon Drop was really good especially if you enjoy sweeter drinks. I ended up switching to some kind of Maple(?) Fig Bourbon which was fantastic as well. The fried peppers they serve with the complmentary bread were out of this world. They actually convinced me to buy peppers at the store the next day so I could fry them myself. Prior to ordering dinner, we started with Caesar salads, which were dressed perfectly. We decided to split Crab Cakes for dinner which are served with green beans and mashed potatoes (as all of their entrees are). Let me tell you, these Crab Cakes were up there with the best I've ever had. They were big, packed with lump crab, and had a fantastic outer crust. We just got back from the Delaware/Maryland border and these were better than all of the crab cakes we had there. PSA: Make sure to get one, if not both, of Steak 38's table-side experiences. The Caesar salad and the Banana's Foster are both must orders. Atmosphere: 4.5/5 Service: 5/5 Drinks: 5/5 Food: 5/5 Value: 5/5

    Just celebrated my birthday here. Rob waited on us, he was absolutely fantastic, recommended a…read morebefore dinner drink that was so delish (sorry can't remember the name) We each shared the Cesar salad, then enjoyed a perfectly cooked steak. We will be returning, only next time we will start with dessert, the banana foster looked delicious, but unfortunately we were stuffed.

    Photos
    Steak 38 - Bar

    Bar

    Steak 38 - Hot Split King Crab Legs

    Hot Split King Crab Legs

    Steak 38 - Crabcakes

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    Crabcakes

    Randall's Restaurant

    Randall's Restaurant

    3.9(44 reviews)
    4.1 mi
    Family-owned & operated
    Full bar

    My family and I had a lovely Mother's Day brunch at The Legacy Club. The service was phenomenal,…read moreand the food was excellent. The staff is so pleasant from the minute we were welcomed at the door. We look forward to going back soon, it was such a wonderful experience. Thank you.

    I needed to find a restaurant that served Sunday brunch in the Cherry Hill area as that was the…read moremidpoint between us and a few friends who were in town and Randall's was where we agreed upon as they had great reviews and reservation availability. We didn't realize that the restaurant was a part of a country club until we arrived (no where in the reviews did it mention this) but we've done brunch at other country clubs throughout Jersey and it was wonderful. Upon entering the restaurant we saw their only brunch option was for a brunch buffet and from our quick scans of the buffet walking to the hostess stand we all decided we would not be doing brunch (pastries looked like they were from Coscto, warm food looked as though it had been sitting there for a while and the omelettes coming from the omelette station didn't look spectacular so we opted to do their lunch menu instead. Service was SSSLLLLLOOOOOWWWWW! From the very beginning until the very end. It took about 15 minutes before our server arrived to greet us, then another 15 for our first round of cocktails to come out, the about a half an hour for us to be told that they were out of 1 of the 3 appetizers we ordered ... so no lie, after being there a full hour we finally received 2 of the 3 appetizers and were then just able to order a second round of cocktails and our main courses. The cocktails weren't the greatest either. We thought perhaps the first round was our fault because we all tried their "blackberry espresso martini" and we knew it was a risk from the beginning ... so we ordered "safer" cocktails for round 2 and the prosecco based cocktails were even worse than the blackberry espresso martinis smh. I truly don't understand how one messes up prosecco + a splash of limoncello and cranberry (that was what was supposed to be in the cocktail) but they certainly messed it up, to the point where I didn't drink it. Our entrees finally arrived and WOMP WOMP WOMP! Overall every single one was MID at best ... and all I had was French onion soup and a wedge salad .... like how is it possible for those to be BLAH? Food was so MEH we didn't even take pics lol. Needless to say we all agreed we wouldn't be back and wished we had decided on what was our 2nd option for brunch instead.

    Photos
    Randall's Restaurant
    Randall's Restaurant
    Randall's Restaurant

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    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.7(738 reviews)
    2.1 mi
    •$$

    My Taurus friend wanted to celebrate here. GREAT CHOICE! It had been way too long since I was to…read moreRedstone. We dined on their beautiful patio, amongst flowers, and a very pretty water view and breezes :) The food was stellar! The menu still had what I loved prior - chicken stuffed avocados! They tweaked it a bit - no longer three big halves; but two, plus grapes (ick - not my thing - like eyeballs lol!) and pita bread (no carbs for me at night - I didn't eat). I also had probably THE BEST CAESAR SALAD I've EVER HAD! And wow, have I had a lot of them. They are a standby / go to - you name it - for me. I love them and can tell you where to find the best ones in a heart beat (Sienna's in Voorhees, Fieni's in Voorhees, SALAD HOUSE in Marlton, all Outback's and Carrabba's, and HERE) ! My friend's friend told her that Redstone's corn bread croutons were delicious and a must try. Sooo, we subbed the sourdough garlic croutons with the cornbread ones - no problem at all. HOLY SH****************T were they amazing! What a neat and yummy idea! In the future, I'm going to have the full size versus the starter size that I had last night. Our server, Flower, was a doll - very chill, attentive, and charming. I notice everything, including one of her tattoos (a tiny astrological bull). She was a Taurus too like my birthday friend, which was kind of neat. Cool name too. Redstone is top notch through and through. Even the bathrooms were great - very clean and smelled so damned good. Why in Hades hadn't I been here in 7 years is beyond me!

    Despite having been around for over a decade, this is still a very popular restaurant, especially…read morefor dinner on a Saturday. But after our visit we know why. We managed to snag a last-minute 4:30 reservation online, walked right in and were seated immediately. We were hardly alone, as the bar and seemingly all interior tables were filled! Despite that, the sound level was quite acceptable. My wife ordered salmon as she usually does; I went for the Spicy Thai Noodle entree. Surprisingly it was 15 minutes before we got our dishes! My wife was delighted with her perfectly-presented and cooked salmon, however my Thai Noodle entree was far saltier than it was spicy, so I sent it back. Our server offered any number of alternatives but given how slow the kitchen seemed, we decided to order dessert instead and our server suggested the Chocolate-chip Skillet Cookie. Freshly baked and served in a cast-iron pan, this gargantuan cookie took a few minutes to arrive but was clearly worth the wait; It's so good that it's simply genius; far better than anything I'd ever expect from a chain restaurant. The cookie isn't overly sweet and has a fabulous texture and a wonderful, caramelized taste that blends perfectly with the generous topping of ice cream. It's truly a stunner that deserves to be one of their signature desserts. The level of professionalism on display at all levels is impressive and the manager even came over to make sure everything was OK since I'd sent back a dish. We let her know that the cookie more than made up for any problem! While I wasn't initially happy with my entree, it's very clear that the staff there will do everything they can to ensure every customer has a delightful experience.

    Photos
    Redstone American Grill - Rotsserie chicken being grilled right next to our table

    Rotsserie chicken being grilled right next to our table

    Redstone American Grill - Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Redstone American Grill - Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

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    Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

    Gass and Main - Deviled ehhs

    Gass and Main

    4.5(117 reviews)
    5.1 mi

    Today, my fiancée and I had brunch at this cozy little spot we found through the Everywhere Is…read moreQueer app, and we're so glad we did! I stuck with my usual two eggs, which were cooked perfectly and tasted amazing. My fiancée ordered the Pretty Toast, their take on French toast, topped with cream cheese, pecans, and sweetened peaches. It honestly reminded me of peach cobbler! When I saw her plate, my jaw dropped--I was instantly jealous! She let me steal a couple of bites, and it was absolutely delicious. It's one of those dishes you could enjoy for breakfast, brunch, or even as a sweet snack. The food was a solid 10/10. Our server, Ben, was incredibly friendly, welcoming, and attentive. He took the time to tell us a little about the menu and even suggested we try something different. Looking back... I probably should have listened! The atmosphere was clean, cozy, and inviting. It honestly felt like sitting in your nonna's kitchen--warm, comfortable, and full of charm. We can't wait to come back and work our way through the dinner menu. If brunch was this good, we have a feeling dinner will be just as amazing!

    Went for brunch and was thoroughly impressed and excited for South Jersey's food scene…read more Nachos at 11am shouldn't work this well, but they do-- fluffy eggs with sausage, crunchy home made chips, jalapeños and salsa verde for spice. Great to share. The artichoke cake sandwich was the sleeper hit: crispy outside, creamy inside, packed with flavor. Cozy, sentimental touch and we'll be back for dinner!

    Photos
    Gass and Main - The main dining room.

    The main dining room.

    Gass and Main - Uncle Dom's Big Salad

    Uncle Dom's Big Salad

    Gass and Main - Lox Eggs Benedict.

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    Lox Eggs Benedict.

    Texas Roadhouse - steak - Updated October 2026

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