I have eaten at Habit Burger several times while on business trips to Southern California. The…read moreburgers and shakes are really good. When this one opened i planned to eat here. The restaurant was clean, the staff waa friendly and the parking lot is shared by other business, but there are plenty of parking spaces available. Today was that day. I ordered the double char meal with onion rings and chased them with a cookies and cream milkshake and a sweet tea. I know its a franchise, but this one has it standardized. It felt like I was eating at a Habit Burger in SoCal, even though Im in Cherry Hill, NJ. There is no drop off on quality and taste, between the West Coast and East Coast versions. My Habit has been restarted! Lol! My meal was spot on. IMO other Burger joints in the area better not sleep on Habit Burger! When im in Chrrry Hill and crave a good burger, im stopping here! Cash/Credit/Debit/Google/Apple pay are accepted here

Was one of my favorite places to have a burger. The burger and fries were great. The prices were…read morereasonable. Not so much anymore... prices went up and the burger and fries still remain small in size. $16.36 for a charburger meal, which is a little mini meal. No thank you

Had their big Luka, a burger with spicy jalapeno and it hit the spot. Fries were shoestring and…read moreperfectly crisp. Bun was toasted and surprisingly not greasy, so we got a third burger after our two. I believe that his alterego is Bob from Bob's burger, and that is a high compliment.

Got a burger here. Buns were bad, meat was SUPER dry and did not taste good. Toppings were ok…read more Would not recommend.

Every time I wind up east of the Delaware River for an occasion to dine -- and that isn't often --…read moreI wind up at the Farm and the Fisherman. Reservations necessary on a Wednesday night in mid-June when half of greater Philadelphia is already down the shore. And for good reason! The food and service are outstanding. I went here before I had kids, I went here after I had kids, I went here now that my kids are both sophisticated enough for chili oil and cheese plates, and I'll probably wind up here with my kids when they're old enough to sit at the bar. Just a really, really well-done farm-to-table concept with a wide variety of dishes. If you haven't gone, go, but make reservations first.

My dad and I came here last month and had a great experience. While we weren't huge fans of the…read morecalamari, we absolutely loved the daily fish and one of the chef's specials. The drinks and both entrées we ordered were seasonal specials and unfortunately aren't on the current menu. One of the highlights was my cocktail, which featured beet syrup--it was unique and refreshing. Overall, this is a casual restaurant that serves elevated, thoughtfully prepared food. I'd definitely recommend checking it out.

The food was fresh and tasty. The server and hostess were nice. The restaurant and bar look clean…read moreand decent.

Prices are fair, especially considering portion size and quality. It's the kind of place you can…read morevisit for a quick bite or sit and linger over coffee without feeling pressured to leave

Tommy's is a large sports restaurant and had a good vibe as soon as you walk in the door!…read more The huge bar with multiple drafts of beer available is my kind of kick back place! The Happy Hour menu has many cost tiers and I think it is a good variety of food and drink! The bartenders were helpful and provided good suggestions on drinks and food. We ordered appetizers and main meal...we were so hungry (sorry no pics) haahaaa! Trust me...delicious calamari...wings..burgers and fries. So good on the reheat as well! I'll be back...no doubt!

We went to Tommy's Tavern when they first opened. I will admit the menu was quite overwhelming…read more However we did manage to get a nice assortment of small plates and enjoyed the variety. Going back last week was very disappointing. I ordered the special shrimp tacos, sent them back, the ingredients were very unpleasant. We also ordered appetizers : the wings were mostly overcooked, as were the clams. My husband said the dumplings were OK. The best part of the meal was dessert. We had the bread pudding and the chocolate chip-cast iron cooked cookie sundae. Perhaps they should limit the menu to deserts. We will not be returning anytime soon.

Amazing food, everything is fresh and made to order. Burgers are huge and worth the priceread more

I had the impossible burger with an added egg and onion rings to, and even with all of those extra…read moreingredients I found the burger to be just okay. For a California chain Fatburger surprised me because their buns are huge, so much so that i think it throws the proportion of the burger off; it's simply too much bread. I thought bread was illegal in Cali, no? What i did really like were the fat fries, i could eat a lot of those. I think selling fat and thin fries is a genius idea and every burger place should do that.

BACK OPEN FOR 2026 !!!!! Stopped in the second day of Spring '26 and was thrilled to find them…read moreopen. Nothing like a warm day and a few hotdogs with mustard and relish to get you in the mood for Spring / Summer. Always good food with great friendly service.

Absolutely love Weber's!!!!!! The price is right and it a bit nostalgic to the food stands of the…read moreolden days. The flavors are there in abundance. It's cool, they come and take your order at the car and they bring your food out on a tray that rests on your widow and when you're done they come and pick it up. Only thing missing is then zooming around on roller skates . The staff is super nice and helpful which makes the visit that much better.

Take out only place with some outdoor seating previously went by another name. I really enjoyed it…read more They were very busy making everything from scratch and the onion rings and smash burgers were excellent, though I think the burger was better than the rings.

Burger runn Cheesesteak…read more I've been told repeatedly to try the cheesesteaks here. On a previous visit I had the burgers and I thought they were very good. Though at my visit today I discovered they use Martin's potato rolls for the burgers. The place was a former deli and is tiny. I was greeted at the door and they took my order. Cheesesteak fried onions provolone. My go to order. The floor is tiled and slippery and I almost fell several times. It was around 4:15 so I thought I beat the dinner rush but apparently everyone orders from here on DoorDash or Uber Eats. At least a dz orders were picked up while I was waiting. I thought the wait was a little long.... But I stood there waiting for my sandwich. Finally a woman from the back come up front to address a problem with a chicken order and asked what I was waiting for.... A cheesesteak I replied and the counter woman that took my order grabbed a bag that was sitting in the pickup pile and handed it to me Alex? She asked yes I replied. I took my sandwich and got into my truck. At a red light I reached over to feel the bag... it was Luke warm. I expected my sandwich to be piping hot. Ggggggrrrrrrr. That is why I ordered at the place but the nearly 30 minute wait with the undetermined amount of time it was on the to go counter will you get the picture. On my arrival at home I opened the sandwich and snapped a photo. At this point it was barely warm. I prepared it with ketchup, hot pepper hoagie spread and my last slices sweet horseradish dill pickles. The first bite was underwhelming. Barely warm and the roll which was supposed to be sarcone's tasted more like amoroso. Onions were diced into fine cubes and I prefer more than the tiny amount provided. Overall taste was good but because it was nearly cold hard to actually evaluate. The overall sandwich had enough meat and a good meat to bread ratio. I found no trace of fat or grizzle. Maybe if circumstances were better I would have been happier but it did not reach the hype.