The outside and surrounding area may be deceiving, but do NOT let it fool you! You arrive to…read morecomplimentary valet parking, and as soon as you walk in it feels like you've stepped into retro, cozy, intimate restaurant. The four of us sat at the bar where Dawn (and her counterpart) took phenomenal care of us. It also seemed as if there were numerous regulars at the bar, all of whom were friendly and talkative, which added to the overall experience. We started off with drinks; Stoli Elit Martini, Hendrick's Martini, Blueberry Lemon Drop, and a glass of wine. The Blueberry Lemon Drop was really good especially if you enjoy sweeter drinks. I ended up switching to some kind of Maple(?) Fig Bourbon which was fantastic as well. The fried peppers they serve with the complmentary bread were out of this world. They actually convinced me to buy peppers at the store the next day so I could fry them myself. Prior to ordering dinner, we started with Caesar salads, which were dressed perfectly. We decided to split Crab Cakes for dinner which are served with green beans and mashed potatoes (as all of their entrees are). Let me tell you, these Crab Cakes were up there with the best I've ever had. They were big, packed with lump crab, and had a fantastic outer crust. We just got back from the Delaware/Maryland border and these were better than all of the crab cakes we had there. PSA: Make sure to get one, if not both, of Steak 38's table-side experiences. The Caesar salad and the Banana's Foster are both must orders. Atmosphere: 4.5/5 Service: 5/5 Drinks: 5/5 Food: 5/5 Value: 5/5

Just celebrated my birthday here. Rob waited on us, he was absolutely fantastic, recommended a…read morebefore dinner drink that was so delish (sorry can't remember the name) We each shared the Cesar salad, then enjoyed a perfectly cooked steak. We will be returning, only next time we will start with dessert, the banana foster looked delicious, but unfortunately we were stuffed.

Last minute changes to our plans led us to celebrating our 1st wedding anniversary at Eddie V's and…read morewe wouldn't have changed a thing! This was our first time dining here, so we spent some time earlier in the day looking over the menu and decided on our entire dinner order before we even arrived. We arrived 30 minutes before our 6:30pm reservation on a Saturday night for a drink at the bar. We were surprised Eddie V's has happy hour at the bar on Saturdays which offers some $10 cocktails and decent deals on some appetizers. They also had a live Jazz performer in the bar area that was audible during dinner, just enough to enjoy without being overly loud. Our dinner table was dressed with rose petals and a handwritten letter celebrating our anniversary. Between Sarah behind the bar and Michael in the dining room, I thought service was very good all night. We had a Beefeater Martini, The Hope Diamond (Sarah described it as their take on a Lemon Drop Martini just not as sweet or tart), Steak Tartare, Crab Fried Rice (best fried rice I've ever had), Chilean Sea Bass, Crab-Stuffed Shrimp, Sautéed Spinach, Bananas Foster Butter Cake - Flambéed tableside (complimentary for our anniversary). Must Orders: * Steak (filet) Tartare * Chilean Sea Bass * Crab Fried Rice * Bananas Foster Butter Cake Pros: * Service, gestures, and ambiance were exactly what you'd hope for on a celebratory evening (decorated table, complimentary dessert, rose for my wife) * Food was exceptional * Happy Hour 3-6:30 every day * Live Jazz performer (& it wasn't overly loud) Cons: * Special occasion price point (but you are getting what you pay for: service, food quality, ambiance, experience) * Sautéed Spinach was bland Final thoughts: Eddie V's did an exceptional job hosting us for our anniversary dinner. There were many celebratory dinners all around us (birthdays & anniversaries). I would 100% recommend making reservations for any special occasion. I will definitely be back soon for happy hour at the bar as it's more affordable and will save the dining reservations for moments that call for an elevated dinner experience.

If you're in the mood to burn off some Benjamins while you savor some excellent steak you could do…read moreworse than Eddie V's. This is steak house central casting featuring sublime service and an ambiance that whispers corporate masculinity. By all means take a date here, provided that date is your banker. Five easy stars.

From the service to the ambience and of course, the food, Capital Grille knocks it out of the park…read more Although my husband and I have been to Capital Grille, both in Cherry Hill, Philadelphia, and KOP, my mother had never been. She had asked to go a few times, so we finally decided to take her on a Friday evening. I started with a Hugo spritz, my husband got the In-Fashion ( their take on an old fashioned) and my mom just got an unsweetened tea. There was an appetizer special - fried lobster tails with a lemon butter sauce - so we agreed it was a must try. While waiting for our appetizer to arrive we sampled the bread service which was a mix of warm cheesy bread, rolls, a flatbread cracker, and a pumpernickel with nuts and raisins. The bread was addictive, especially the cheesy bread, but we had to save room. The lobster was four small battered and fried tails with a side of lemon butter sauce. They were succulent and tender and so delicious. I could have eaten that as my entree, but you know we had to get steak. My mom got the surf and turf and my husband and I both got the Snake River Farms wagyu filet mignon. I got a side of Courvoisier cream with mine. We also did the au gratin potatoes, creamed corn with bacon, and Brussels sprouts. While I have had wagyu before, this was much more lean than I am used to. That didn't stop me from eating almost every bite. It came with a fondant style potato with onion jam, which was unexpected. The sides were all fantastic companions to our steak. We had to get dessert too because life is short, so we did the coconut cream pie and the flourless chocolate espresso cake. The coconut cream pie is a MUST when visiting capital grille. It's light and airy, the crust is buttery, and the presentation is beautiful. The chocolate cake is rich but not super sweet, with a bittersweet chocolate flavor balancing the espresso. Both desserts were great but I'm partial to the coconut cream pie, and I don't normally even like coconut cream pie much. There's is just THAT good. Service was perfectly paced and attentive. Valet parking is a plus. If you are looking for a more of an upscale spot, add this to your list.

A frequent customer and wine locker owner for decades since its opening…read moreNot a great start when my wine I chose from my locker was missing and no good explanation from the management which is unforgivable To the food and service took more time than I care to wait for a drink order to start my dinner It seemed Most servers were aimless and busier talking to themselves and colleagues than doing their job But the food remains classic The lobster appetizer fried with lemon aioli is to die for moist succulent and delicious The orders of filet Mignon and bone in filet were prepared seamlessly for providing excellent preparation and proper temperature The seared salmon disappointed one person and the kale salad was a drenched mess of kale with no flavor The drinks were also appearing more weak but the dirty martini was flavorful with blue cheese olives It seems that my absence for awhile has no produced a less than enjoyable evening and disappointment It maybe time for me to give up My wine locker and go to Philadelphia for steak Sad

Every time I wind up east of the Delaware River for an occasion to dine -- and that isn't often --…read moreI wind up at the Farm and the Fisherman. Reservations necessary on a Wednesday night in mid-June when half of greater Philadelphia is already down the shore. And for good reason! The food and service are outstanding. I went here before I had kids, I went here after I had kids, I went here now that my kids are both sophisticated enough for chili oil and cheese plates, and I'll probably wind up here with my kids when they're old enough to sit at the bar. Just a really, really well-done farm-to-table concept with a wide variety of dishes. If you haven't gone, go, but make reservations first.

Really fresh food, the beers app was to die for but could've used more nuts…read more The shrimp tacos were fresh cooked perfectly and delish The burger was also good and the kids salmon, my son Loved it! The kids meal came on a plastic tray and was I guess cute? Reminded me of something else though. The rainbow carrots were fresh and so was the orange. Cookie for dessert. I liked the concept for the kids meal...makes sense and unless your child is picky eater it is balanced overall. We will return for lunch.

I grew up in the area and Giumarello's has been a favorite of mine and my family's since I was a…read morechild. I went with 6 of my friends last night, and we sat a high top in the outside area. However, I was highly disappointed with the way we were treated. The service we received was not up to the standards that Giumarello's holds. For example, we each got a cocktail and two of us split an appetizer. The menus were not taken from out table for over 40 minutes after we all had ordered. We received no plates, no napkins, and no utensils the whole time. We had to send two drinks back because they were not what we ordered. We also got charged for an extra martini that we did not order.

We stopped in for one pre-dinner martini on Friday 7.17.26. We had reservations at Hearthside…read moreCollingswood. The bar area was mobbed but we were able to snag two stools. I love how huge the bar area is and how you can also sit at high tops. Service was friendly and extremely efficient. Drinks were delicious and boozy. Martini menu was a nice size. We ordered a cucumber and a pear. Staff members were checking in with us periodically to make sure we were ok or if we wanted to order food. Great service. Valet was efficient and made getting in and out a breeze. I had eaten here in the bar area a couple of years ago but did not write a review. Definitely recommend this spot. I wish I lived closer.

Great service. Quality food. Awesome owners! Found this gem…read moreduring Covid and have had so many amazing dishes from here and help with the times I even cooked my own!

I went to Haddon Culinary in Collingswood today and I got mozzarella balls from the fridge. After…read moreopening them and putting them in my salad they smelled kind of weird. I looked at the expiration date and I believe it says 8/10/26. These are over a month expired. I am hoping that the owner of the store sees this so they can make sure they check all of the expiration dates.

Nice place, really large interior with parking. The staff…read moreis very nice and knowledgeable. Steak was very good (8 out of 10), creamed spinach needed salt and the salad was fresh and delicious. I thought for the quality it was reasonably priced.

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

My fitness-oriented friends have been posting pics from here for a while now, and it looked pretty…read moreswanky, so we thought we'd go check it out, with our expectations tempered by a smattering of so-so reviews. The menu is very wide-ranging (a bit of a red flag), so I asked our very courteous and knowledgeable server for recommendations and she steered me to the seafood risotto. My wife ordered the salmon with risotto. (she always orders salmon). While waiting for our food, I nursed a happy hour margarita, which was one of the best I've ever had. Now I know why it's so popular for happy hour. Our entrees arrived about 15 minutes later and we were dumbfounded by how stunningly good they were. Both were absolute home runs in every respect. The seafood risotto was packed with jumbo shrimp and other morsels of seafood on a bed of risotto that was just incredibly savory and delicious. My wife's salmon over risotto was similarly superb, with a milder risotto perfectly attuned to salmon's subtler flavor. There was just no end to the superlatives being expressed after every bite. For dessert my wife ordered the cheesecake with fresh fruit and I the creme brûlée. Naturally we tried each others desserts and switched since my wife liked the creme brûlée better and I the cheesecake. I normally don't order cheesecake because it's generally ultra sweet with no other flavor, but this one was wonderfully fresh tasting; I've never had anything like it! Service was excellent, the space very comfortable and not loud. And the prices are super reasonable too. Cannot recommend it enough!

Four of us went for a dinner here on a Friday night. Wasn't too busy, but it was a holiday weekend…read more I guess everybody was at the shore. I looked at the menu earlier and was all set on getting a seafood dinner, but when we walked in the smell of steak was so good I changed my mind. We were seated quickly, and the service was excellent. Plus all our meals were absolutely wonderful. Steak was good, as expected for a steakhouse. One of us got clam chowder and a wedge salad. She's from Boston and she thought that was the best clam chowder she's ever had. It's New England style. Drinks were good, no complaints there. Dinner for four was about $300 including tip. A little expensive but not too bad for the quality of the food at a place like this. Good looking and friendly staff. I'll certainly go back.

The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

Arnie's had the best meat and sides. We went to the location down the shore Ocean City the only…read morenegative with Arnie's,is that they're not near me.Their Filets and their seasoned London broil are excellent.Hopefully ,I can order on line and have them delivered

Everything people are amazing food was great They have a lot…read moreto chose from - come with some type of idea - none of which I had - my lunch meal was amazing -thanks again