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LongHorn Steakhouse

3.1 (167 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

LongHorn Steakhouse Photos

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Ribeye with a sweet potato and onions
Deirdre C.

Stopped in on a Tuesday after work for dinner. My fiancée felt like having a steak dinner so it was perfect! I had the 6oz sirloin with a baked potato and mushrooms on the side. Started with a salad. I always love the salad, although everything was great! And the bread they bring to the table was so good! Our server was friendly and the restaurant was nice and clean!

Brian M.

Texas longhorn steakhouse on Route 38 never disappoints! Every visit has been a great experience, but the grilled salmon really stands out. It was cooked perfectly--moist, flaky, and full of flavor without being over-seasoned. If you're looking for something lighter than a steak, I highly recommend giving the salmon a try.

7oz. LongHorn Salmon with 8ct. Redrock Grilled Shrimp
Mary M.

Service was very good. Food was delicious and Very tasty. ambience was not too noisy.

Lee M.

Stopped by for a quick lunch. Decided on sandwiches with soup. Our friendly server recommended to order to sides and add a salad as the best bang for the buck. The house margarita was $7. Will return for my next steak craving.

the interior of the restaurant
Glenn S.

First time at Longhorn with a party of six. The service was abysmal. Nobody cleared plates, nor offered more wine, nor refilled waters. We asked for boxes and waited 20 minutes. When we finally got our check the appetizer empty plates and finished salads were still on the table and not cleared. We even stacked them up and pushed them to the side to make it easier for the wait staff. When the servers came out with our entrees which were staggered by 5-10 minutes they didn't know where the plates went and asked us to hand them out. They were visibly annoyed and one server rolled her eyes when we were trying to figure out which sides went to whom. I can tell you for sure that between the 6 people in our party nobody will be coming back. The only positive note was that the steaks were great. The filet, T-Bone, and Ribeye were delicious and cooked perfectly and are a great value for around $30 each. The LH burger was a disappointment. I ordered it medium rare and it came out very well done and dry but eaten anyway since we didn't see a server again for almost 30 minutes!

My girlfriend Angie and I getting ready for some good food  yum
George G.

Longhorn steakhouse is one of my all time favorite restaurants to go to. My mother and I have been coming here for years. The outlaw ribeye was absolutely delicious and had lots of savory flavors. The steak was juicy and cooked to perfection. The quality of the cut of meat is unmatched, if you want a quality steak this is the place to go. Every bite was like heaven. I ordered a sweet potato with butter and cinnamon for my side and while it's not the healthiest choice to get it's certainly delicious. I would highly recommend trying it if you like sweet potatoes. Our waiter Tom was very friendly and made our trip to longhorn very pleasant. He was on top of things and checked to make sure we had everything we needed. The inside to longhorn is very nice, it has low ambient lighting which makes for a wonderful & intimate environment perfect for families or date nights. My girlfriend Angie had the chicken wings and said they were delicious. We split the strawberry and cream shortcake and that was so delicious, it was the perfect dessert for an ending to a fantastic dinner. Please go here, you'll love this place!

Porterhouse steak  Porterhouse steak
Lucia C.

A+ everything was fantastic Atmosphere service and food Clean steak excellent The side of onion dipped in batter with a side of their sauce yummy crispy. Salad cold and crispy with a lot of flavor. I love their house dressing. The steaks cooked to perfection A lot of flavor. We had enough leftovers for next day meals. We will be back

Outlaw Ribeye

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1 year ago

Food was to salty especially the shrimps Mac cheese was good server really polite and very helpful

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Photo of LongHorn Steakhouse

LongHorn Steakhouse

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3 years ago

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1 year ago

The food was good. The more than competent barmaid was being trained by a boob! The manager seemed clueless to what was going on at the bad,

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3 years ago

The entire experience was amazingly enjoyable and satisfying. The food, service and atmosphere made an impromptu date night a delight.

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Ask the Community - LongHorn Steakhouse

Big Swerve's BBQ - Jerk chicken salad

Big Swerve's BBQ

4.6(54 reviews)
7.7 mi

Checked this place out on a whim since we were in the area on Labor Day weekend. It was a…read morepartyyyy-- there was a DJ, outdoor seating, it actually smelled like smoky bbq (iykyk) and there was a group of people all waiting to be seated inside. Luckily we were dining outside so we ordered at their outside window. Food took awhile and they didn't call us like they said they would but it was worth it. Brisket was tender and tasty. Jerk chicken sliders were flavorful and satisfying. The Mac was just right: baked but not dry. The collard greens and green beans were amazing too (green beans WERE NOT canned, thank god). Everything was so yummy and satisfying we were beyond full and so happy we stopped here! The corn bread wasn't my favorite so I'd skip that next time but everything else was phenomenal. I would definitely come back.

For years I kept telling myself, "One of these days I need to get back to Big Swerve's." I used to…read morevisit when they were cooking out of the trailer behind the VFW in Woodbury, and somehow I never made it to their new location. After finally stopping in, I have one question... Why did I wait so long? This is, without question, the best barbecue I've ever had in my life. The first surprise was the restaurant itself. I knew they had a nice outdoor seating area, but I had no idea they also had a beautiful indoor dining room. It's clean, comfortable, and a huge step up from what I was expecting. We were greeted by the sweetest young lady named V, and she was an absolute pleasure from start to finish. Friendly, welcoming, and happy to answer our questions. Customer service like that makes a great meal even better. My wife and I split a full slab of ribs, and they were nothing short of incredible. Tender without falling apart, packed with smoky flavor, and finished with just the right amount of sauce. Every bite reminded me why good barbecue is worth the wait. For sides, we ordered the mac & cheese and their famous Mean Beans. I'll admit, I thought "Mean Beans" meant green beans. It turns out they're baked beans...and that's saying something because I normally don't even like baked beans. These completely changed my mind. They were rich, smoky, and absolutely delicious. Then there was the cornbread. I've had cornbread all over the place, but this was hands down the best cornbread I've ever eaten. Moist, buttery, just the right amount of sweetness--it was almost dessert. Big Swerve's has come a long way from the trailer behind the VFW, and it's great to see them thriving. The food is phenomenal, the service is outstanding, and every part of the meal exceeded my expectations. This isn't just another barbecue joint. It's the kind of place that reminds you what barbecue is supposed to taste like. Five stars isn't enough. This has officially become my favorite barbecue restaurant anywhere, and I'll be back again and again.

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Big Swerve's BBQ - Indoor seating area

Indoor seating area

Big Swerve's BBQ - Rib platter 2 sides

Rib platter 2 sides

Big Swerve's BBQ - Menu

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Menu

Sweet Lucy's Smokehouse - Brisket (hot bbq sauce), collard greens, Mac and cheese, corn bread and creamed spinach

Sweet Lucy's Smokehouse

4.3(1k reviews)
6.2 mi•Mayfair
•$$

affordable and the food is great they also do parties here very clean and nicely decorated on the…read moreinside

I'm going to sit down and give this a proper review, so here goes... over the years I've gone back…read moreto Sweet Lucy's. I can't go often, since it's not that close to me, but when I go, I typically order the rib platter. I typically get the same sides (beans and mac n cheese) along with cornbread. It is certainly more deserving than my initial 3 star review on my successive visits, but I never updated my review. Not everyone will love the sauce, which tastes more tomato-based, but that's okay. As I've gotten older, I appreciate it more. It's almost like... they put... ketchup... in the sauce... and if that's what it is, I'm fine with it. It tastes good. The ribs on that initial visit were tough; that's not a lie. On three visits afterwards, it was not as tough as the first time. On my most recent visit today, the ribs were really, really tender. Like... this is how tender ribs should be. The only difference between my experiences before versus now is I placed a takeout order this time whereas I always ate at the restaurant before. If takeout will always yield the freshest, most tender ribs, I'm good with ordering takeout from now on. The ribs were tender to the point of being delicate. They were SO GOOD. Even the rib that looked like it could've been tough was tender. That's how you know ribs are good. I would give 5 stars for just the ribs alone, but aha... there were more items... baked beans... SO GOOD... they have sausage bits in them. Cornbread... baked fresh and cut in front of my eyes... WARM, SOFT, FLUFFY.... SOoo GOOOOD... the mac n cheese... well, ehhh... can't win them all... it was just mac n cheese. I have to remember to order something other than mac n cheese next time, but I always forget because I don't go here often enough. Still, this is a 5 star meal all the way and I look forward to more meals like this. I thought I had to drive over to Camden all this time to get tender ribs. Let's say that all again... the ribs are damn good... tender and juicy. Yums. Go get some. Parking lot on the premises. Hope you get the same experience I just did.

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Sweet Lucy's Smokehouse - Other 1/2

Other 1/2

Sweet Lucy's Smokehouse
Sweet Lucy's Smokehouse

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Fireman Freddie’s BBQ - Bbq brisket with horseradish bbq sauce, macaroni and cheese and bbq beans  THE BEST!!!

Fireman Freddie’s BBQ

4.3(10 reviews)
10.6 mi

Service was terrible. After waiting 20 minutes in line, we waited another 30 for our food, then…read morewhen my husband went back to ask how long, he was told "It must have been given to someone else, and would have to be made again, they'd "rush it" and it would only take 10 minutes. Well, another 28 minutes later.... We won't patronize again. Oh and the food was just ok next time we will stick with the brewery's menu.

Fireman Freddie's BBQ is the best bbq we ever ate .. that includes in California, Texas, Louisiana,…read moreupstate NY, NYC area, south Jersey and anywhere we've been... many many places ... including our own slow wood chip smoked pork bbq ribs and pork shoulder which is pretty darned good. We had no idea what we were in for ...wow!! We ordered separate bbq brisket (not as a sandwich, we wanted to focus on the meat) and a side of Mac and cheese and bbq beans. Wow, the brisket was the best bbq brisket I had eaten anywhere. Until today, the best I had eaten was in Texas and in Maine. It was so moist, flavorful, rich melt in your mouth brisket deliciousness ... with a perfectly paired horseradish bbq sauce on the side. Everything is clearly homemade with lots of experience and love...A heavenly brisket for sure!! The bbq beans with a variety of beans and chunks of beef that was also absolutely delicious and a standalone meal ... best beans anywhere with regard to flavor, spice, bean variety, texture and sauce ratio. And finally, the Mac and cheese was perfect, not too salty and more like the Jamaican macaroni pie ... crispy on the outside, great cheese quality, and perfectly salted wothoit being greasy. It paired perfectly with the flavorful moist meat and beans!! I returned to share my gratitude to the incredible chef du jour, Freddie. I really love and will travel for good bbq and this is as good as it gets!! No wonder it's award winning. And chef Fred is also a full time firefighter, father of you can imagine, and a lovely kind down to earth person, as is his partner, Jeff!! Thanks for your hospitality! Definitely we will be returning here often! I make a mean braised brisket (grandmother's recipe) but bbq brisket is tough to make and keep moist! They nailed it!! We love the ambience/ location at the Williamstown Amish market entrance ... and worth following this award winning chef and good truck to other locations!

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Fireman Freddie’s BBQ - Outside Williamstown Amish food market

Outside Williamstown Amish food market

Fireman Freddie’s BBQ
Fireman Freddie’s BBQ

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LongHorn Steakhouse - steak - Updated October 2026

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