Finally got to enjoy The BankBar, and it did not disappoint at all. We've known about their full…read moreschedule of weekly activities for a while, and getting a little more info while dining in here made us even more interested in following along on their Facebook page. We sat at the bar, and the super friendly staff made us feel right at home, which made the whole experience even better. We started with the buffalo chicken flatbread, which had a nice crispy bottom and just enough celery for a satisfying crunch. They also had a special burger on the menu with a salty pretzel bun that was really good and definitely a mouthful. The chicken sandwich was big too, and they didn't skimp on the fries or crispy chips. The drinks were great, and with the happy hour deal, the bill felt very reasonable. We're so glad this spot is near home, and we're already looking forward to the next visit.

What a great find! I was a little unsure at first since I'm not really into bar-type places, but…read morethis spot completely exceeded my expectations. The bank rolls, dry rub wings, and whiskey wings were absolutely amazing--perfectly cooked and packed with flavor. Service was friendly and fast, which made the experience even better. My husband ordered the beef taco special (2 for $5--such a steal!) and liked them, but couldn't stop reaching for my appetizers. I'll definitely be back next time I'm in the area!

The best pint of Guinness around, Gary is a master of his pouring. The entire staff is very…read morefriendly, and the owner is usually working doing something to help out. On top of the Guinness, they have an excellent liquor and beer selection. One thing to note is they have a special seasoning, the KTFO. It is a spicy, salty sweet seasoning that is the default on the fries and chips. Many people love it, but I personally can't stand sweet flavors, so if you are like me, order them "naked" and they will be regular.

My foodie bestie and I added Kid Rips to our must try list years ago and finally got around to…read moretrying it. Parking was a challenge on a Friday night as every space was full and turning around in the back lot involves making a k turn around the other vehicles who are also looking for a spot. We ended up parking down the street and walking over. We were seated immediately, as the bar has ample seating, both high tops and regular tables. My bff wasn't in the mood for a cocktail so we opted for Arnold palmers. Now, I am a HUGE avocado fan and I had heard about their infamous avocado fries so I was super excited about trying them. That may or may not have been the main reason for my visit. The avocado fries are fresh large slices of avocado breaded in panko and fried with a sweet and tangy spicy mayo sauce. I loved them but my bff wasn't as excited. He informed me he isn't a huge fresh avocado fan, so this one is for the avocado lovers. We also opted for the chicken parm rollers which is described as "Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan" - they are chicken meatballs. We expected something else and now that we've had them and I re-read the description I'm not sure what we had in mind but it wasn't this. They were just okay. I think if they were placed on a plate with seasoned whipped ricotta and drizzled with pesto it could boost the flavor experience. For our entrees my bff got the chicken strips with the sweet and sassy sauce and I opted for the KO burger. My KO burger was delicious. The seeded brioche bun was buttery and fresh and the burger itself was flavorful. The fries were also fantastic. Fresh cut and sprinkled with a sweet seasoning, I didn't even feel the need to add ketchup or a side of aioli or anything. They were perfect. I didn't try my bffs chicken tenders but the sweet and sassy sauce tasted just like buffalo sauce. Pretty sure it was the wrong sauce but he didn't say anything to our server so that's on us. If you are looking for a bar to hang out and watch sports, get a drink, and have a great burger, I'd recommend this place - but maybe uber there.

Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

Came around 7pm on a Sunday and it was completely empty, but the service was still really great and…read morethe food came out promptly. The highlight was the hard fry on the chicken for the Chicken Parm where the sauce didn't make breading soggy. I do wish the tomato sauce was thicker and not watery and that the onions in the French Onion Soup were cooked a bit longer. We've ordered take out multiple times and this was the 1st time dinning in an we will definitely be back.

Not too crowded for a Friday evening. We were seated immediately. Food and drinks were really good…read more Wings fried just the way I like them. Everything was freshly made and piping hot. Service and vibe was good. I will definitely be back. Lots of specials on their instagram page.

Randall's has a warm, cozy vibe that I really liked, and the view with the golf course in the back…read moremakes it even better. The waitress was friendly and attentive, always making sure we were taken care of. The lamb was tender, juicy, and full of flavor. The grilled octopus was our favorite, perfectly tender and really well done. The only downside was the Brussels sprouts. They were tough, hard to chew, and more bitter than I've had at other places.

Nice views but food and service are subpar at best. The menu selections seem very limited and…read morehonestly not very tasty. The two times we were there the service didn't seem to flow very well. Servers were nice but seemed to need a bit more experience.

Had a great experience food was great service was great…read more Thanks to our server Myra the best

PJ Whelihan's is the kind of place you've been to a hundred times under different names vaguely…read moresummoning the Emerald Isle. Do I hear Bennigans for anyone over forty or those cutsie derivatives such as MJ Buckaroo's or the rapidly disappearing Houlihans. Take burgers,nachos and wings, slather them in quac, queso and hot sauce and... flush the whole thing down with an Ultra. Now don't get me wrong, PJ's does it well but I've kinda been here before. Four solid stars.

Even though this a local, regulars tap room, you feel welcome here, service is very prompt and…read morecourteous, and sandwiches are excellent. Very inexpensive.

Kenny ask Raymond the cook if he was able to make him a Texas Tommy, he came thru, it was really…read moregood. Should be on the menu.

We stopped in for one pre-dinner martini on Friday 7.17.26. We had reservations at Hearthside…read moreCollingswood. The bar area was mobbed but we were able to snag two stools. I love how huge the bar area is and how you can also sit at high tops. Service was friendly and extremely efficient. Drinks were delicious and boozy. Martini menu was a nice size. We ordered a cucumber and a pear. Staff members were checking in with us periodically to make sure we were ok or if we wanted to order food. Great service. Valet was efficient and made getting in and out a breeze. I had eaten here in the bar area a couple of years ago but did not write a review. Definitely recommend this spot. I wish I lived closer.

Decided on Giumarellos for a celebratory dinner with my beau since he's been wanting to try the…read moreplace ever since I told him about it. We made a reservation for 8:30 and arrived about 20 minutes early so we were expecting to have a little wait before our table was ready. The place was jam packed! Even trying to find a seat at the large bar to have a cocktail before dinner was virtually impossible but we wound up finding one. The bartender made really great drinks so we were very pleased while waiting for our table. Once seated we were provided with water almost immediately and our server arrived shortly after. We put in our drink and appetizer order and then the amazing bread with peppers arrived (complimentary) and we were like two kids in a candy shop. I don't know what they do to those peppers but they're delicious ... and pair perfectly with what I call their pizza bread. Appetizer and drinks were superb and after putting in our entree orders they were placed in front of us in under 20 minutes - fresh, hot and delicious! Neither of us could finish the entrees so we asked for to go containers ... and we certainly gobbled the leftovers up the following day. Oh and there's complimentary valet parking (just tip the valets) which makes for a stress free entrance and exit from the busy parking lot. Giumarellos never disappoints and it was no different this time.

Super cool place!!! Service was fast!! Food was absolutely amazing! Large portions and delicious!!…read moreMy first Jersey Diner experience and it didn't disappoint!! Fatboy Approved!

Awesome Sauce 5 Star Establishment, Scrumptiously Delicious Food/Drinks and Excellent Customer…read moreService . Special Shout Out/Thanks to Perry, Manny, Nichole and All Involved With Making My 60th Birthday Party Rememberable and Unforgettable ‍.

So we went to see a band called THE COMPANY, who have a-lot of props…read more The Kove is a beautiful space - big bar / restaurant downstairs and a hall upstairs. The band was last minute and they hardly drew a crowd. I felt badly for them. We all agreed that we'd see them elsewhere. The other couple we met up with there had dinner and said it was "terrible!" I forget what my gf said they ordered. I doubt we'd return.

A bit different from the usual. Long bar high ceilings. Food was pretty good with a few unique…read moredishes.