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    Chubby's Steakhouse & Seafood

    3.8 (120 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Chubby's Steakhouse & Seafood Takeout or Delivery

    Chubby's Steakhouse & Seafood Photos

    CHUBBY'S STEAKHOUSE & SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Chubby's Steakhouse & Seafood

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    Their lobster bisque now this is pretty good and they were not stingy on the lobster pretty tasty as well
    Raul S.

    So far so good my date made a reservation, for Valentines, waited a cool 5 minutes before being seated, the inside was nice & classy they do have a bar downstairs not big but perfect for an intimate date if you just wanna sit at the bar Overall it is classy with the old school modern feel, the food was really great. No complaints our server was on point. We didn't really order any mixed drinks because we're coming back from the Eagles Super Bowl parade and we were feeling nice already GO BIRDS. Shane was our server he did great. He recommended a few menu items to us that he enjoyed himself that helped out a lot very knowledgeable of the menu items my New York strip delicious and cooked perfectly overall I would definitely come back again. It was a good price and well worth the visit. Most definitely a great spot for a casual date.

    the dining area
    Fred B.

    First time visit for dinner at Chubby's and it did not disappoint. Joined friends for a birthday celebration and Chubby's had been on their list to try for a while. The ambiance was inviting and relaxing, the noise level was not too bad for the space and a full house of diners and several at the bar. Chubby's is not a BYOB so for our foursome we went with the Caposaldo, Prosecco from Venito Italy to enjoy with our appetizer of Sicilian Calamari, it was breaded, lightly fried with onions & hot cherry peppers and 2 Sauces: marinara and white wine lemon, capers, black olives. We enjoyed the 2020 Ravenswood Old Vine Zinfandel, Lodi, Central Valley with our dinner. I went with the Gourmet Crab Cakes, as described on the menu, they did have lump crab meat binded with a shrimp mousse with cornichon & caper remoulade, they were served roasted garlic mashed potatoes & wilted spinach. The Land and Sea was another dish at our table, and it consisted of an 8 oz filet mignon topped with a 5 oz butter poached lobster tail, served with roasted garlic mashed potatoes & grilled asparagus. To finish out our meal, a large oversized chocolate cake and equal sized carrot cake made the cut, both were enjoyed by all, accompanied by coffle and espresso. Service was fantastic, thanks to our server Jamie and the bus staff. Street parking is available in the neighborhood close to the restaurant.

    Cocktails and appetizers barside.
    Vinny M.

    Cool atmosphere, great artisan cocktail, great food. Small bar restaurant tucked away in the neighborhood

    Sicilian Calamari
    Fran H.

    Haven't heard about this place for a while we finally decided to go. The restaurant itself is in a very unassuming neighborhood on a corner with a side entrance. Parking is on street. You walk into a bar area into the right is a small restaurant with about 10 or so tables. The restaurant is dimly lit to create that steakhouse vibe. We had reservations, but the table was not ready so we opted to have a drink at the bar. we started the night with two chubby Manhattans. The drinks were smoked and had generous amount of booze very good. Our table was ready. We headed to the dining room wasn't terribly crowded, and they had a jazz duo playing. We started with the calamari and the prime rib spring rolls. The calamari was fried perfectly, and tasted good. I recommend getting both sauces. The scampi sauce was a very good addition to dip the calamari. The prime rib spring rolls were very good catchup was also spicy which was a nice surprise. We both opted for the prime rib special 12 ounce. This comes with a baked potato. There also were asparagus on the plate. The asparagus were not necessary, especially since they were grilled and burnt. Made them very unappealing. We also got the cream spinach, which was the star of the show. It was very savory with some loose cream sauce, but so good . We were fairly full by the time we finished dinner and didn't have time or room for dessert. We did have to take the carrot cake to go. The price of the restaurant is fairly high for its location however, judging by the menu, it's been open since 1933. That being said, I'm fairly sure it's a nostalgic place for people who live around there. All in 198.00 for food . The drink bill was 40.00 since we paid separately so 238.00 for dinner for 2.

    Teresa W.

    My husband and I went to chubby's for our anniversary. We started with the wedge. We should have shared.. but he never wants to share his wedge. It was very good. We got the smaller portion. It was still large. The dressing was great. It was a tad heavy on the dressing. I had the peach tea cocktail. I don't drink often, so I felt a bit tipsy but it didn't taste like alchohol at all. Next, I debated on a few options but settled on the lobster and filet. The filet was more med rare than medium.. but it was good. And the lobster was cooked well. Garlic mashed Potatos were great. I ate too many and couldn't finish my steak. It came with asparagus, which I love. But it wasn't really seasoned. So I didnt eat it. Then we shared chocolate cake, but took most home with us. The service was very good and the restaurant was quiet and smallish. Very nice atmosphere. We will definitely go back.

    9 oz Filet Mignon
    Jason C.

    Took the wife here for Valentine's Day. Made a reservation for 7:30 pm. Parking was not bad (street parking, be prepared to parallel park). They took us right when we walked in. Had a nice table in the back. Server was on top of all our needs. They started by bringing out Salted (almost pretzel like) and regular bread with honey and chive butter. For starters we ordered BANG BANG SHRIMP....grilled jumbo shrimp basted with a sweet chili sauce and PRIME RIB SPRING ROLLS ..thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup. For meals we had 16 oz RIBEYE served with roasted garlic mashed potatoes; 9oz FILET MIGNON served with roasted garlic mashed potatoes and PAN ROASTED HALF CHICKEN .. partially-boned & brined; served with herb butter, roasted garlic mashed potatoes & grilled asparagus. All steaks were done medium and tasted great. The chicken was so flavorful! I'd order that again in a heartbeat! I would go here again, it is pricey, but you get what you pay for!

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    7 months ago

    Love the staff! Katie and Jules are fantastic! Great service, knowledgeable . They make you feel like family. And the food is great too!

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    1 year ago

    The food and service was good. The only issue was it took 3 hours to get the all the food! There were 4 of us.

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    Today little if no service. On this busy day of a parade, ran out of burgers and wings. Slow everything.

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    Ask the Community - Chubby's Steakhouse & Seafood

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    My family and I got breakfast at Enswell during our stay in Philadelphia. This swanky, hip place…read moreoffers up elevated tasty food and superb service in an exquisitely decorated, albeit small, cafe. We braved negative degree weather for the roughly 10 minute walk from our hotel. We walked in at a good time. This is the type of place where a reservation for breakfast would be required. We were sat immediately. The dining area is tight. A green velvet bench, marble tables, metal chairs, all packed into a small area. You could very well have your butt brush over the table of the patrons next to you if you have to get up for any reason. It's tight. Our server was around quickly. He was super friendly and kept things conversational, light and sophisticated. My wife ordered an iced latte, I had their hot drip coffee. For a starter, we had to try the cinnamon knot bread. While it wasn't what we were expecting, it was good. Although, we wouldn't order again. The bread is presented as a small loaf, room temperature with a cold cream cheese icing drizzled over top. The bread had a mild cinnamon flavor and was dry. It lacked the sweet, moist dough you expect from a cinnamon bread. My wife ordered the French style omelet. This had gruyere cheese and chives. Beautifully plated, perfectly cooked and the taste was spot on. It was good enough to forget that she paid $21 for just an omelet, no meat, no sides. I ordered the Eggs Benedict. Pretty standard here. The eggs had bright orange yolks which is common for farm fresh eggs. The "coffee" hollandaise didn't come across with a coffee flavor but it was rich and went well with the ham and English muffins. One thing that stuck with me was their drip coffee. Not sure if it has been a while since I had a light roast but the Rival Bros. Revolver coffee was so good, I got a bag of whole beans to bring back home with me. I may even order it again online. Enswell succeeded on all fronts. The ambiance and service was great. The decor, impeccable. The food, thoughtful and tasty. The details from the silverware to the plates added to the experience. We would come back.

    I thought this place was very cute. Outdoor limited seating…read moreand indoor area as well. The appeal was to get a quick read in amd have my pup with me. I felt like I ordered the wrong combination. I was able to do an egg sandwich and swap for sourdough bread vs eng muffin. Love that. Didn't love the copper sharp cheese that was a bit messy and tangy. I kept thinking they must have added some type of sauce on it. I'd much rather come back for a simple fried egg combo and chedda cheese. I was also offered sparkling water, but I do wish it had more fizz. The service start to finish was superb in friendly and fast service. I'd come back for mimosa/bar for sure.

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    Coffee bar.

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    Chubby's Steakhouse & Seafood - steak - Updated May 2026

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