Specialties
We specialize in North Carolina style BBQ cooking. Saint Louis style Ribs, Pulled Pork, Brisket, Chicken, Smoked Sausage and Smoked Salmon are our specialties. Sides dishes include beans, mac and cheese, cole slaw, potato salad and corn bread. Additional items are available upon request. We have a mobile restaurant and can provide you with onsite catering. We have expertise in feeding large volumes of people in a short amount of time.
History
Established in 1992.
Since 1992 we have travelled around the country feeding thousands of hungry BBQ fans. Perhaps you have seen us on the Food Network. We have won over 600 awards for our food at many fairs and festivals. If you are fortunate enough to live in the Delaware Valley, we are able to provide onsite catering.
Meet the Business Owner: Alyson L.
My name is Aly Lupinetti. As the daughter of famed chef and award-winning pitmaster, Butch Lupinetti, I am no stranger to the industry. I spent my childhood following my dad around the country to a multitude of barbecue events The events enabled me to observe the company slogan, "Cook it low, cook it slow, serve no swine before its time".
Being a pitmaster is the perfect match for me. I thrive on the competition. The BBQ events are my second home since I joined my dad from the age of four years old. This time on the road has made me a formidable opponent against any of the boys. I am a leader in my own right, whether tending the grill or managing the company.
All of this experience has prepared me well. With my well blended and thorough knowledge of the barbecue culture, topped off with an arsenal of mouth-watering sauces and seasonings, we have the perfect recipe to serve up the ultimate customer experience.