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    Texas Best Smoke House

    3.0 (29 reviews)
    Closed 8:00 am - 10:00 pm

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    TEXAS BEST SMOKE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Two meats and two sides with a roll, a medium tea, and free desert - $15 OTD
    Fun C.

    Trust those who Yelp regularly Mmmm... Surprisingly good for fast food. Veggies are dull, but the brisket & chicken are well done. And free dessert on Wednesdays... Recommended

    Brisket being ruined further

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    9 years ago

    The chopped barbecue, sausage, roasted potatoes and broccoli slaw was fantastic. The service was fast and friendly.

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    7 years ago

    Dried and tough as a civil war boot. How do you charge someone .40 per slice of bread after they buy 1.5 lbs of sliced brisket?

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    Wilson's Seafood & Grill

    Wilson's Seafood & Grill

    4.4(111 reviews)
    3.3 mi
    $$$

    Local family owned spot inside of a renovated church. Place has tons of charm with many original…read moreelements intact, but modern at the same time. One of two places it looks like to eat in Founders Row. Came with a group of 7. We stood around the bar height tables and had drinks for about an hour before finally sitting down. The bartender took great care of us despite the size of the group and ensured we had everything we needed. Once we sat down, the real magic happened. We ordered a few apps for the table, calamari, spinach and artichoke dip and alligator bites. I only had some of the artichoke dip and some of the complementary smoked salmon dip they brought out. Didn't want to be too full for the catfish plate I ordered. The artichoke dip was made with smoked Gouda and was great. The other apps got great comments from other people in the party. I ordered a fried catfish plate that came with grilled shrimp, coleslaw and fries. Catfish was cooked perfectly and the grilled shrimp were delicious, great seasoning. The coleslaw is made with cabbage, green bell pepper and apple cider vinegar. Really great combo that worked well. Service was great especially for our large party. Our server who was also the bartender because we sat in the bar area kept a fresh soda water in front of me the entire time, never had to ask. The manager/owner? even stopped over to check in on us a couple of times. Stop in for a great meal, I wish I could return to try the crawfish etoufee.

    What a handsome restaurant! Wilson's Seafood Restaurant and Grill has everything going for it. It…read morehas a beautifully restored building and unique location on Midlothian's Founder's Row. There's also an easy-going ambiance reminiscent of that Crescent City charm with a menu and service to match. We were delighted to see so much of the late David Wilson's cuisine on the menu from his Cedar Hill restaurant. His son Shawn has a jewel here and it was tough to decide on an entree. There are many enticing newer items. Special menu items included a Spinach Artichoke Dip, Steelhead Trout, and even Grouper! Our waiter, Tanner, was very kind and helpful. Eventually I ordered an old favorite, the Fried Seafood Platter with Fried shrimp, scallops, and catfish that came with a Remoulade, a sweet and spicy Cocktail Sauce and a delicious Tartar Sauce. Substitutions were not a problem and of the sides, I ordered the sautéed Spinach and a potato cake! My husband was easy. Wilson's Pot Roast was calling him. Cooked with Cajun seasoning and slow roasted, it's served with mashed potatoes, celery, carrots, fried onions and gravy. He also wanted some Jalapeño Hush Puppies. There was virtually no wait for our food or so it seemed. Our food arrived and it was terrific, first bite to last. Odd that I would enjoy a vegetable so much but the spinach was excellent and it disappeared. All of my Seafood was perfectly fried with even my shrimp tails edible - nice and tender and crunchy. The potato cake was also yummy. I haven't had one in some time. That thin fried shell with the creamy tasty interior ... My husband was over there seemingly playing in his fried onions and gravy. I had to laugh. And then try some. Ooooh. So good. He couldn't stop eating them. And the roast beef! Very tender and a huge portion. We were definitely impressed with our first outing. The restaurant is beautiful. A gorgeous bar takes up one side of room. There are tables with pews for seating, and others with a singular banquette on one side and chairs on the other. These tables can be moved. There are two unisex restrooms. Everything was very clean. The "Revival Tent" patio is equipped with fans and lighting and would be nice in almost any weather. There is ramped handicapped access in front. We're coming back soon. I was impressed with the environs, pricing, portions, quality and especially the service.

    Photos
    Wilson's Seafood & Grill - Inside front end

    Inside front end

    Wilson's Seafood & Grill - Calamari

    Calamari

    Wilson's Seafood & Grill

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    Belluccis Italian - Fried Calamari

    Belluccis Italian

    4.1(193 reviews)
    2.9 mi
    $$

    Small family run restaurant. We had a variety of pizza, pasta, grilled salmon and appetizers…read more The calamari appetizers was very good, tender, and well seasoned. The marinara was could have been warmer, but good flavor. The fried mozzarella was good, served hot. Good flavor. Pizzas were well cooked, great toppings, very good crust. Great chew and crisp on the bottom from the oven. Generous toppings, large pizzas. The salmon was cooked correctly, fresh, and well seasoned. Too much olive oil on the salmon and veggies, but a good flavor. Grilled veggies were ok, just too much oil for my taste. Service was friendly and quick. Overall a great an experience.

    I had a terrible experience a few days ago and swore I wouldn't come back but my boyfriends food…read morewas good so we gave it another run. We ordered the calamari which we got this time. It was excellent. We ordered the shrimp with the brandy pink sauce which was what brought us back. The brandy pink sauce is really good and the shrimp are huge. The Cesar salad dressing is apparently made in house. Oksana made sure to go out of her way to make sure things went well this time. We went at an off time which I think made all the difference. We were the only ones there besides a lady at the bar. They could work on the ambiance a bit. I would the staff is professional. I don't know if that's because we had a bad experience the other day and thought we would complain again. Except for that and the chipped saucer things went well. I'm glad to know when to go. Definitely not when they're busy. But the shrimp are huge! We couldn't finish our food but gladly took it home. We will likely roll the dice again. We just know what to order when we go.

    Photos
    Belluccis Italian - Shrimp in brandy pink sauce which

    Shrimp in brandy pink sauce which

    Belluccis Italian - Lasagna

    Lasagna

    Belluccis Italian - Menu with family

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    Menu with family

    Texas Best Smoke House - seafood - Updated May 2026

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