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    Terrone

    3.4 (61 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

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    Parpadelle Pappardelle alla Bolognese
    Lauren S.

    I have been here for dinner and cooking classes and always leave full of carbs and wine. The perfect combo. The owner is from Italy and also owns the gelato shop next door (which is excellent). Portions are large so the price point may seem high but you're getting a decent quantity of food. Everything is also fresh and fast!

    Anna K.

    Came here for a late lunch bite on a weekday. Seating was comfortable and drinks came quickly. The pizza was delicious.

    Judy L.

    Waterfront dining ( indoor and terrace) at LIC. Great open and airy ambiance, tried octopus salad and margarita pizza; both good. Pet friendly dining (outdoor patio tables only, not the lounge area). Since my first visit, visited 2 additional times. It's a casual relaxing dining for residents living in the area. They use brick oven, so if you don't like slight burnt dough on your pizza, this place may not be for you.

    Prosciutto e Mozzarella
    Grace W.

    Nice ambience with good food. Hubby and I had dinner here for the 1st time recently and we were not disappoint. First off I like the intimate vibe which is good for date night, service was good as well. For starter we shared the Prosciutto E Mozzarella which was refreshing. On the entrees, hubby had the Linguine alla Nerano and I opted for Tono in Crosta Tuna in pistachio crust & lemon sauce. It was a delicious dinner and we want to come back to try their pizza.

    Espresso martini
    Cam A.

    The food was tasty and the service was great . I have had better Italian dishes so probably wouldn't return here based on food alone but the ambiance is nice .

    Maris F.

    Terrone is my new favorite restaurant in the neighborhood. I am not sure what I love more their brick oven pizzas or their pastas, both are incredibly delicious. I am looking forward to working my way through their menu. I love how spacious and comfortable their outdoor seating is, the view is gorgeous. And they have great wine options to accompany their delicious dishes. They have a new lunch special that allows you to taste most dishes on the menu. I am definitely looking forward to trying it out.

    Margherita Pizza
    Stephanie D.

    This Italian restaurant is absolutely beautiful, with a warm and inviting atmosphere that makes dining feel like a special occasion. Perfect spot for a date night. Super intimate. The service is always attentive and friendly, which adds to the overall experience. I usually go for the pizza--it's consistently excellent--but I've also tried a few of their other dishes, and they've all been delicious. While the prices are definitely on the higher side, the quality of the food and ambiance justifies the cost. I don't go too often because of that, but it's conveniently located near my home, which makes it an easy choice when I'm craving something special.

    Antipasto All'Italiana
    Carlos R.

    Amazing Neapolitan pizza & Great Authentic Italian Pasta + drinks = a great time with the family. Service was excellent and on point. Ambiance is clean, modern and friendly with a fantastic city view.

    ravioli
    Matt S.

    So i finally tried Terrone today on the LIC waterfront. Honestly i was skeptical because of the restaurants in LIC are kind of mediocre, lolz...But it was nice day I figured i would take my mom there for lunch...Was thinking maybe Osteria Brooklyn LIC but the reviews were kind of mixed and the vibe wasn't right... Anyways we went with Terrone, I have to say the interior is very sexy with a mid century vibe, we decided to sit outside since the weather was nice, and the outdoor area is nice and spacious. Anyways i must stay the food was excellent and the service was fantastic (all the staff seem to be OG Italian)...The only issue that came up was that it was so windy that the table umbrella went flying into the air turning into a projectile missle almost killing a pedestrian, luckily nobody got hurt and they were very apologetic but lesson learned sh*t happens...I was just suprised that they didn't have more customers on a Saturday afternoon when Osteria Brooklyn was pretty full...also the pricing is pretty reasonable for the area...and no i did not get an illegal kickback from them lolz i just enjoy supporting local businesses...So check them out its a great addition to the neighborhood....

    Emiliano pizza

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    9 months ago

    Went last week. Horrible rude guy. Food was good. Overcharged tip. I will NEVER GO BACK.

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    11 months ago

    Pizza was delivered cold and soggy - do not recommend. Nothing to add for 85 character min

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    Il Nonno - Alla Siciliana

    Il Nonno

    (56 reviews)

    Astoria

    The spaghetti Pomodoro was perfectly cooked and the Polpette Di Manzo was also well done. The cozy…read moreatmosphere was great for a date night and the service was quick and kind. If i'm in the area again I would definitely come back.

    Had the most amazing meal here last night with the girls before heading out for the holidays, and…read moreit truly exceeded every expectation. The space is quaint and cozy, but what really made the night unforgettable was the hospitality, especially Grissel. From the moment we sat down, she made us feel genuinely cared for. Her knowledge of the menu, thoughtful recommendations, and ability to read the table were next-level. We all had different tastes and interests, and she somehow managed to guide us perfectly without ever feeling rushed or scripted. I honestly can't remember the last time we all felt so welcomed and celebrated at a restaurant. The food was outstanding across the board. The bruschetta was simple, fresh, and easily the best I've had. I ordered the rigatoni with vodka sauce (add chicken), and if you're lucky enough to hear about the vodka sauce, don't hesitate. Every dish at the table impressed: ravioli, clams, risotto, and eggplant pomodoro with shrimp. All big hits. Even the chef stopped by at one point to share recommendations, which made the experience feel even more special and personal. We left feeling full, happy, and already talking about when we'd come back. An unforgettable girls' night, amazing food, and hospitality that truly stands out. Can't wait to return.

    Park Side Restaurant - Breast Of Chicken Cacciatore

    Park Side Restaurant

    (1.1k reviews)

    $$$

    Corona

    Went to celebrate our grandson's third birthday- he loves pasta. The food was excellent, service…read morewas great and when we ordered a tartufo and asked for a candle, they did a lovely job and sang for him. Happy memories. Oh, I got to try the osso bucco which was so good but I ate so much before it came that I had to pack most of it. Even tasted good the next day.

    Pulled up to Park Side in Corona, Queens and accidentally time-traveled to when portions were…read moreillegal and bread was a personality trait. You can feel the special atmosphere right away. It's clearly a classic, long-standing place: there were many older guests, probably regulars for years, and also a good number of younger people too. Free bread basket built like a full-body gym workout. Service was top-notch -- drinks never empty, not once. Started with fried calamari and their house sauce... dangerous. Baked clams so good we used every carb on the table as a sponge. No crumbs left behind. Then the heavy hitters: veal parm + chicken parm combo like a tag team match. The chicken parm came out looking like a beautiful landslide of sauce and cheese -- couldn't even see the chicken and I wasn't mad about it. Also smashed the chicken fettuccine Alfredo: rich cream, butter, parmigiana, imported mascarpone... pure respect. Closed it out with chocolate mousse, then they hit us with free biscotti like a victory lap. Park Side isn't a meal -- it's a commitment. Queens stays undefeated.

    Italiano - Paninis made fresh everyday

    Italiano

    (108 reviews)

    $$

    On a recommendation from a Colorado local--not from social media, but genuine word of mouth--my…read morehusband and I made the trip to Bethpage to try Italiano. It turned out to be absolutely fabulous. The standout? Their bread bowls. Warm, fresh, and perfectly crafted, they're truly to die for. And if you go, do yourself a favor and order the minestrone soup. It's rich, comforting, and pairs perfectly with that incredible bread. A visit well worth the trip.

    After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    (749 reviews)

    $$

    Astoria

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Terrone - pizza - Updated May 2026

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