Great food and excellent service!…read more The wings were delicious and the bbq was VERY good. Cooked at the bistro Not precooked or out of a can

Good food, yummy drinks and great service! Got a bite to eat here during an overnight stay at the…read moreDoubleTree. Hubs got the smash burger, he said it was surprisingly delicious. I got the grilled chicken sandwich, which was good. Fries came with both sandwiches and they were eh. A little pricey, but hey we're starting our vacation.

Had nothing to do for father's day as my parent's were murdered when I was a child and I'm the only…read morechild. I looked for a place that would be open on father's day. Found this place. Stopped by for a burger and a beer to drown in my solitude. Had great service. Prompt, attentive and genuine. Only downside was some pretentious guy named Jeff kept whining about the hostess and the service being "special needs" because he couldn't get his group prompt service under 15 minutes on a special holiday. If it wasn't for some derogative guy whining off the bell about how the service wasn't up to par every couple minutes I'd have enjoyed what would've been quite a depressing day for me. Other than that, burger was damn heavenly. Beer was cold and good. Service was grand. Some people just ruin it for others. Great spot, great burger, good beer and good folks. B.W.

Tried 1608 Crafthouse after a friend recommended it…read more They weren't lying about the size of the big ass pretzel and it was the best restaurant pretzel I've ever had in the area. The steak sandwich wrap was just OK. There were a few bits that were tough to chew. The mac & cheese on the other hand was delicious. Also tried the poutine which was pretty good if not a tad bit salty. The service was great and the ambiance was very laid back and inviting. Will be returning in the future

My Mama's kitchen has amazing energy, it feels like I'm sitting waiting for church service with…read morefriends and family waiting for my food. The owner/manager is welcoming and friendly even with a larger audience of hungry patrons. She handles it with grace and kindness. Building is inviting, full bar and lovely florals around a low lit but separate seating from main area with relaxing vibes. Finally, the food was delicious, wings were cooked to perfection and the collard greens were one of the best I've had! Be sure to check this place out!

For many years, Sophia and I have dined at My Mama's Kitchen where the food was excellent and the…read morestaff very friendly. In 2023, they closed their original location of Shore Drive and set sights on a new local which was expanded. They have finally reopened and we got a chance to stop in to see how they were doing. Let's check it out shall we? We were seated a minute after walking in. There were a few people dining inside on this cloudy day. The decor is nice resembling a type of restaurant you may see in New Orleans. Right when I was looking through the menu, I ran into Chef Moe who greeted me with a handshake. It has been years since we last saw each other but the vibes came right back since Sophia and I were long-standing customers. We couldn't talk long since he was busy, but it was great to run into him again smiling from ear to ear seeing me there. Great people indeed. How was the food you might ask? Pretty damn good. We both ordered their fried catfish meals with sides (mine came with fries and sweet cornbread and Sophia's with mashed potatoes and gravy and mac-and-cheese). The fish was seasoned perfectly and was huge. It was big enough to cover a football field (just kidding). The fries, as always, tasted great and the cornbread was delish. The both of us ended up taking home leftovers where the food didn't lose any taste from before. It was so refreshing to stop by after so many years. And it was wonderful seeing Chef Moe continue to bring good vibes to the Norfolk community through his cooking. You know we'll be back soon. Till next time :)

Don't forget that on Wednesday's it is Wine Wednyand it is half off of bottles of wine! If you…read morecan't drink it all (tsk, tsk), they will bag it for you to take home. On this occasion we sat at the bar and enjoyed a lovely dinner. I had the white chicken chili and my husband enjoyed the always tasty Igloo burger. Our white wine, the Zenato, was delicious and accurately described as "crushable" on the menu. It was a porch pounder for sure. Our bartender was lovely, attentive and friendly. The hostess who greeted us was welcoming. A lovely Wednesday night in a great setting.

Food is good but the star is the bread pudding. The bread pudding will ruin you for all future…read morebread pudding to come. They have rotating favors every week. In terms of entrees my favorite is the pulled duck BBQ. Their menu is rotating but this is one of the dishes that stays Drinks were always good and refreshing Service was good. Never had bad service there.

This was a great dining experience with great food, a nice atmosphere and a very good server!…read more We stopped into try a few bites and loved the food that we tried: The mojo pork taco The shredded Jamaican jerk chicken taco The spring rolls Everything had great flavor and was fresh! Want to go back and try more of their delicious food! It's not overly large inside so coming at an off time (right at 4) we were able to get a seat but I bet it can get busy! They do have outside dining so if it's not too hot or cold there is that option!

We visited on a Wednesday evening around 7pm with a party of three. We ordered two Sapporos, a…read moreshrimp sandwich, an order of Vang rolls, and two garlic noodles. The restaurant was fairly empty, with only three other tables occupied, so we were surprised by the length of the wait. Our two canned Sapporos didn't arrive until about 30 minutes after ordering. The shrimp sandwich took approximately 45 minutes, and the Vang rolls arrived after about an hour. After waiting an hour, we were informed that the garlic shrimp for our garlic noodles was unavailable, despite it being part of our original order. Unfortunately, the Vang rolls were so salty that we couldn't finish them. Throughout the meal, our water glasses were never refilled, and there was little communication about the delays or unavailable menu items. After roughly 90 minutes of waiting, multiple delays, and learning that several items were unavailable, we decided to pay for what we had received the two Sapporos, the shrimp sandwich, and the Vang rolls, which came to about $70. Perhaps we visited on an off night, but the combination of the slow service, poor communication, unavailable menu items, and disappointing food quality made for a frustrating experience. Based on this visit, I don't see myself returning. +1 Vibe +0 Taste +0 Presentation +0 Service +0 Value

It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

My husband and I enjoy No Frill when you're in the mood for just that -- no frill, laid back, good…read morecomfort food. the portions are huge and it's always consistent. The service is always great and the hosts/servers are always friendly. Our go to is the meatloaf. when you're looking for a good ol' comfort food - that's the best. They also have amazing desserts that are worth a try. We found this restaurant good for families (including our toddler)! Food was toddler approved!

Food was fantastic, the deli itself has lots of options we had the Toney (A+) and a rice bowl…read moreClean, chill atmosphere

My grandson and I went there 8/5/26 after his haircut. It was like being back home in NYC. The food…read morewas amazing , it's a small eating area but workable, you wait a little because your food is made fresh. The young man at the counter was very nice and sweet we were having a conversation about Brooklyn , NY where we are both from over all I give it 9/10. We have been back one more time after that and we will continue to go whenever we are in the Norfolk area

On the advice of a friend, we decided to try LeGrand Kitchen, located at 4226 Granby Street near…read morethe foot of the bridge in the heart of Norfolk. The atmosphere here has quite a flair. Not overly dramatic, but it's definitely a vibe. Allen, the bartender, greeted us warmly as we settled in at the bar, our favorite perch in most restaurants. My wife perused the drink menu and decided on an Old Fashioned. They do it correctly here, using a mixing glass to properly combine the ingredients before pouring it over a large cube of ice. She thoroughly enjoyed it. Little things like that get my attention, and it was an early indication that the rest of our evening was going to be memorable. We indulged heavily in the appetizers, starting with LeGrand's rendition of a Wedge Salad with bacon, cheddar, dill pickle ranch and fried pickles. The pickle influence was a welcome twist. Everything was fresh, delicious and incredibly well balanced, and the dressing complemented the ingredients perfectly. We really enjoyed this salad. Next up were the Smoked Wings, tallow fried and served with Vietnamese-style ranch, pickled vegetables and fish sauce caramel. This was an amazing dish. I generally like my wings spicy, but I didn't miss the heat at all with this version. They were perfectly crisp on the outside while remaining juicy inside, and the pickled root vegetables were a wonderful touch. My wife ordered the Berkshire Heritage Pork Chop from Twisted Willow Farms, served with garlic-fried Carolina rice, haricot vert and harissa carrot purée. I knew how good it was by the stingy offerings made by my wife. Just kidding, but she really did enjoy it very much. The pork chop was cooked perfectly, with the fat properly rendered and slightly crisp. Everything was beautifully seasoned, and all the components worked together exceptionally well. I opted for the LeGrand Burger: double patties, American cheese, pickled lettuce, jalapeño, griddled onion and roasted shallot mayo on a Big Marty bun. Every so often, I encounter a burger that requires nothing. Please bear in mind that I am a self-proclaimed Condiment King. I LOVE ketchup, mustard and mayonnaise on my burgers. I didn't even bother asking for anything extra to put on this wonderful creation. Everything was incredibly well balanced and delicious. If I have one complaint, it's that they don't offer French fries with the burger. But in retrospect, I didn't really miss them. And I love my fries (or, as my wife calls them, "ketchup conveyance vehicles"). This was probably the best burger I've ever eaten. Check out LeGrand Kitchen. You'll be happy you did, and you can rest assured that while enjoying some seriously good food, you're also supporting our local restaurant community.

Grand was great! I met up with a few colleagues for dinner and it was a great experience. The food…read morewas great, the service was attentive, and the vibes were 10/10.

When you visit a restaurant twice in one week for the first time you know it's legit…read more My bestie came from out of town this past Friday and we had a whole agenda and this restaurant was our last stop before dinner so basically we had an early appetizer if you will. We arrived about 4pm and the parking lot was kind of full but it still was a spot available for us. We walked in was greeted promptly and we had the option to sit inside or Dine Outdoors...knowing myself I love an outdoor adventure so outdoors we went... The Hostess mentioned they have a bridge that was open as well and I believe the bridge is open on Fridays and Saturdays if I'm not mistaken ... nevertheless we decided to dine on the bridge this past Friday. Omg so so so in love!! I can make this review probably about 2 pages long but I'll cut it short for you. Our super cute waitress Haley was the best... attentive informative personable a gem and made our first experience all the more amazing. We did ask for suggestions... she made suggestions for us... I ordered a cocktail and my bestie ordered a beer. My cocktail was just ok but he loved his beer of choice. We didn't want to order anything that was going to be heavy so we decided to split the Godfather Pizza and OMG it was so good so good. We knew we were returning before his departure. Here we are again Sunday during brunch hours and this time we invited another bestie it's a trio yes! We arrived about 2:00 p.m. and still decided to dine outdoors. I believe the bridge wasn't open for whatever reason on Sunday nevertheless we were able to sit on the patio. Our lovely waitress Katie was super as well. Haley and Katie kind of look like twins so I was like okay this experience will probably hit the same as Friday and needless to say it did. Katie was super awesome as well ...super attentive super patient I mean New River these two ladies are keepers and Katie shared with us that she's getting married soon so congratulations again pretty girl. Even though brunch was taking place you are still able to order pizza from the lunch / dinner menu. We ordered the Godfather again of course we ordered the chicken Parmesan pizza I forgot the name of that and the Hawaiian pizza all of them were good but my favorite on this go around was the chicken Parmesan pizza. I ate all of it even though we did share slices amongst us all the Godfather is definitely a close second. We tried the Mimosa flight it was okay I'm not a mimosa girl but the other two in my party they enjoyed it. I did have a glass of the Pinot Noir wine I'm definitely a red wine girl so the wine was right on time...right up my alley. We decided we love it here and when my bestie is visiting from Florida he already said this place is a must dine. And whoever was responsible for Designing the bathroom decor for the ladies very nice very nice. Have fun and enjoy life. :)

Dropped in for a lunch and had no idea about serving size…read more I had the Cuban with tots. It was absolutely a full meal. Layers of pulled pork and ham had me in meat sweats. The Mrs got fish and chips. Again. A full meal indeed. They even whipped up some cocktail sauce that was so tasty.

I was curious about barbecue in Norfolk so we got some takeout from The Fishin' Pig…read more I decided to get the fried green tomatoes and the beef brisket platter with extra brisket (because two people were sharing), collard greens, and green beans. I had a few allergy-related questions and was able to get answers quickly because the cashier checked with the kitchen. Unfortunately my questions were focused on dairy so we were surprised by the bacon on the beans and other meat (probably pork) under the collard greens. My husband doesn't eat pork so he ended up only eating the beef. The cashier said the order would only take about ten minutes so I enjoyed a quick drink at the bar while waiting. If we get a chance to return I'll probably get the fried green tomatoes and just beef brisket (no sides).

The best thing we had and the only thing we'd probably order again was the green beans. They were…read moreflavored so well - a nice bit of smokiness, good about of pepper, and perfectly salted. A couple specific food problems were: 1) Friend green tomatoes. Given the presentation, we asked our server if they were fried pickles. Nope! Okay, that's fine. At first. Thought they were just super hot and need a minute to cool down. But they were drenched in oil from the fryer. At first I tried dabbing them in the basket. Then, realizing that was doing no good and the breading was just going to be soggy, I took them out and blotted them on the brown paper table cover. We only at a few. Not good. 2) The meat - pulled pork, brisket, and Alaskan haddock - were all lacking flavor.