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    The Fishin' Pig

    3.8 (544 reviews)
    Closed • 11:00 am - 9:00 pm
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    THE FISHIN' PIG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Fishin' Pig

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    Reviews With Photos

    Catfish Basket
    Zarielle A.

    Went here Sunday after 7 pm for dinner. No wait time to be seated, but we didn't like the table we were originally sat at, which was in the middle of the room, so we did wait a few mins to be moved to a more comfortable booth instead. Staff were accommodating and friendly. The restaurant has a nice ambiance fit for an enjoyable fun night of drinks and food. To drink, I tried their $5 Cranberry Crush (7/10) it was refreshing and slushy, but not strong at all really just a slushy juice and the Georgia Peach (10/10) loved the flavor and was a decently strong drink. To eat, we started with the Pork Rinds appetizer (10/10) they were definitely fresh and flavorful; I loved the sauce that came with them. I also ordered the Catfish basket (5/10) I was excited when this came to the table because it looked as though it would taste good and was a great portion size; however, it didn't meet my expectations at all. There was no flavor to the fish or batter and the Mac and cheese was very much the same way, bland. Though I am giving a lower rating, I would come back for drinks and to possibly try a different food. Feel like I must've ordered the wrong thing or the cook was having a bad night? I have no clue, but I'm open to returning in the future. My overall rate of experience : 6/10

    Pork & Pollock
    Giles D.

    We really enjoyed our time here! Our waitress Rhett was so attentive and had such great energy. She definitely helped in making this an enjoyable experience. The food was a 10/10 across the board! Portions are big, food is flavorful and the prices a reasonable. I loved the pulled pork and Alaskan Pollock. And the hush puppies are a MUST order! This is a great place to bring the family or come with friends, very spacious and the energy of the establishment was very pleasant.

    BLT and slaw. That coleslaw had that southern drawl.
    Letty C.

    The Fishing Pig was absolutely a great way to spend an afternoon with friends. The BLT Club sandwich with extra mayo on toast with candied bacon was smoky, sweet, and honey glaze was a surprise. I usually don't do sweet bacon, but this was crispy. The heirloom tomatoes were ripe, round, and juicy (I love tomatoes). The home made coleslaw was lite on mayo but heavy on cabbage, diced carrots, apple cider vinegar, and crunch. I was impressed by the fresh collard greens which were well seasoned, not too salty, and definitely Southern. Don't tell anyone but I added hot sauce to my collard greens. Great food and friendly service.

    Blackened Ahi Tuna with Mac and cheese
    Ace E.

    Extremely pleasant place to eat. Great for groups. Fairly popular. Open concept with efficient service. The Blackened Ahi Tuna with Mac and Cheese, delicious! Definitely coming back! Menu is very fun! Extremely clean establishment. Thank you! I'm coming back with friends next time lol!

    Grady's Sampler
    Julio H.

    Not the best BBQ. The food is not horrible, but the quality was a little on the low side. The service was excellent, and our waitress stole the show. But I go for the food. This was my first time, so I asked what to order. She recommended the platter and warned me that customers had said the brisket was dry. I ordered the platter, and yes, it was dry. So here is my problem. You get complaints that there is something wrong, and you don't do anything about it? So, are you okay with serving food that isn't good? Is your quality control that poor? Or are you just trying to make a buck and serve bad food? The wings were fine. The fish tacos were so so. I will never go back.

    Chicken Mac-n-Skillet
    Karla G.

    The atmosphere was great, our waitress was the sweetest person ever, and the food was delicious. The Mac and cheese skillet was smacking and the crab dip/pretzel combo is my new app standard.

    The Brunch!
    Stacy S.

    Ok, so apparently the Mrs and I must've come here when there was a different person on the smoker. This time around we were not impressed at all. The brisket was very fatty, the ribs were tasteless, the wings were undercooked, and the bbq was overcooked. On a high note the hush puppies were great the slaw was ok and the Mac and cheese was palatable. We won't be returning after this experience.

    Shrimp Tacos
    Jessica l.

    Visited this place for my niece's graduation celebration, it was very reasonably priced and great for a large party! I love the atmosphere and they had great music very family friendly! The grilled shrimp tacos were incredible with fresh pico! The service was excellent very fast and efficient! Nobody had to send back anything everyone was satisfied and couldn't believe the portion sizes! I will definitely be back!

    Kassie W.

    The sides* were amazing and the service at the bar was great! Sadly, the brisket and baby back ribs brought the whole meal down. We may try once more just in case it was an off night. * in addition to those pictures, I had friend green tomatoes and my husband had sweet potato fries and their smoky baked beans.

    The Two Fister with Brisket and barbecue chicken
    Thiane G.

    I'm glad I finally got to check this place out! It was nice that it was open on Labor Day. I went in with some friends and had a great time. There was minimal wait for a booth. Our server was Shannon and she was great with explaining the menu! My platter was delicious. My favorite was the chicken. If I had one wish it would be that the brisket was a little more warmed up. But the flavors were great. I recommend mixing the spicy sauce and Memphis barbecue sauce together.

    Shrimp Po' Boy
    Alan B.

    A great place for large groups, obviously since we had 50 people or so there for dinner. And I have to commend the staff as they delivered great customer service and happy attitudes! I ordered the shrimp po boy and this thing was no boy at all. It was the size of an ogre! There was probably 12 pieces of fried shrimp laying on probably a foot long piece of bread. But it's hard to call this a sandwich because it was all fork and knife to get this in my mouth. Super delicious and great flavor all around. I loved the crispy batter and sauce drizzled over. I would definitely share this next time.

    Pulled pork

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    Business owner information

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    28 days ago

    Service was poor... ordered food & was made incorrectly... really disappointed in my experience here:(

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    Page 1 of 14

    Ask the Community - The Fishin' Pig

    Do you serve crab cakes?

    Yes, we have a our Crab Cake Sandwich which is a Maryland style crab cake, topped with lettuce, tomato and remoulade on a toasted potato bun!

    Do we call for take outs?

    Yes, you can call our restaurant directly to place to-go orders!

    Do they allow dogs?

    Yes we do! We have outdoor seating on our patio and would be happy to bring out a dog water bowl to you table upon request!

    View All 5 Questions

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    Stony’s Dockside Bar and Grill

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    The food was great, service was excellent and sitting by the dock, perfect!…read moreWe had a small wait but it was a busy Friday night. Great experience

    I've wanted to try Stony's for quite a while so my friend and I decided to stop in for lunch around…read more1pm on a Saturday. It was challenging to find parking but thankfully, we were able to find a spot right in the front. We were greeted as soon as we walked in and were seated right away. With it being lunch time, we assumed we would be able to grab some lunch but to our surprise, they were serving brunch and we were only able to order off the brunch menu. We were slightly confused and definitely didn't have taste for breakfast items so we had to choose from a small selection of non-breakfast items. We started with Palomas. The drink menu only included the drink prices for Happy Hour, and it definitely wasn't Happy Hour, so we weren't sure how much the drinks were. The server mentioned one price, then came back and told us another price but either way, all that would've been eliminated if the prices were on the menu. After looking over the brunch menu, my friend didn't see anything appetizing so she asked if they could make a BLT Sandwich, which wasn't on the menu, and they agreed. I decided on the Crab Cake Sandwich. The food was served in decent time. My friend had an end piece of tomato on her sandwich, which was disappointing. Our server took her sweet time checking on us so and we literally had to flag down another server just to get ketchup. My sandwich didn't even come with remoulade sauce that was supposed to be added. I did enjoy my sandwich though, it was very tasty. I also ordered the Bourbon Glaze Wings 'to-go' and they were delicious. From not being able to order from a lunch menu, to our server not being attentive at all, our experience wasn't that great. We also had to battle flies the entire time we were there, and we were sitting inside so that was a bit frustrating. The restaurant is located right by the Marina and it has great views but the service left a lot to be desired. I may return for dinner in hopes of a better experience but it probably won't be any time soon.

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    Oysters, calamari and crab dip.

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    3.8(754 reviews)
    6.2 mi
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    Outstanding experience from start to finish! We just visited this seafood restaurant in Norfolk,…read moreand everything was absolutely top-notch. The atmosphere and interior were beautiful and welcoming, the food was excellent, and the entire team made the experience memorable. Our server, Catherine (I hope I'm spelling her name correctly!), was outstanding - friendly, attentive, professional, and made sure we had everything we needed. You can tell that the management cares about both the quality of the food and the customer experience. Great service, great atmosphere, great food - everything came together perfectly. Definitely one of those places you leave already thinking about coming back. Highly recommend!

    Here's a polished Yelp version that keeps your frustration clear without sounding over-the-top:…read more The food was very good, but the service really brought the experience down. The raw oysters were excellent, and the Bayou Steamed Shrimp with vegetables and Cajun spices was tremendous. The broth was fantastic and absolutely begged for some bread to soak it up. I asked our server if they had any bread I could get or buy, even garlic bread, and was told they didn't have any. That seemed strange considering they serve sandwiches on ciabatta rolls. A little bread with that dish would have made it even better. Unfortunately, the service was the biggest problem. We were seated in a front area away from the main dining room and bar, which would have been perfectly fine if someone had actually been paying attention to the section. Instead, we could rarely find our server or anyone else to help us. We even asked other staff members and a busser to help locate our server. I had to get up three separate times just to ask for things like additional napkins and an iced tea refill. My shrimp dish also came out well after everyone else's food. Eventually I had to ask the hostess where it was, and shortly afterward our server finally appeared with it. Later, when we wanted dessert and then the check, we again had to go looking for someone. What made it more frustrating was seeing several employees on their phones while customers were trying to get assistance. One person near the front appeared to be watching videos with AirPods in, and a couple of other employees seemed to be on their phones frequently. The food here is good enough that I wanted to leave a much better review. The oysters and Bayou shrimp were definite highlights. But when the food is this good, it's disappointing to have the experience dragged down by inattentive service. Being seated in a separate area is fine -- someone just needs to be responsible for actually taking care of the guests seated there.

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    Greek w/ Fried Oysters!!!

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    Freemason Abbey Restaurant - Screaming Shack Pie

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    4.1(1k reviews)
    1.4 mi
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    Stopped in downtown Norfolk and decided to try Freemason Abbey Restaurant after hearing about it…read more The area itself was just okay, but the restaurant is definitely worth checking out because of the building. It's an old church built in 1873 as the Second Presbyterian Church, and it's been home to Freemason Abbey since 1989. The inside is really cool and gives the place a lot of character. You'll see some of that in my photos. I started with their she crab soup, which was excellent. It's one of their specialty soups and had that creamy, rich flavor you'd expect from a good she crab soup. For dinner, I was originally going to try the smoked gouda dish, but they had a chicken parm special for $24, so I went with that instead. Chicken breast, marinara, linguini and provolone cheese. Really glad I did. It was hot, flavorful and presented nicely. My only complaint was that it could have used a little more marinara, but I asked and they brought me some without any problem. Service was great from start to finish. I was there around 5:30, before the dinner rush, so it wasn't very busy, but everything came out promptly and there were no issues at all. Overall, definitely a cool place with a unique atmosphere, good food and great service. I'd absolutely go back again. Sometimes the building is half the meal, and this one definitely has a story to tell!

    Freemason Abbey is the kind of place where you walk in expecting a nice dinner and walk out…read morewondering if you accidentally joined a secret society. The food was , the atmosphere was incredible, and the building has so much character that I half expected a guy in a robe to appear from a hidden hallway and whisper, "The appetizers have arrived." Everything was fantastic. The service was great, the food was delicious, and the atmosphere was so cool I almost forgot I was there to eat and not investigate a 200-year-old murder mystery. Five stars without hesitation. I'd come back again, although I'm still waiting for someone to tell me the password to the dessert menu. 10/10. Would eat here again. Would also investigate suspicious-looking fireplaces.

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    Freemason Abbey Restaurant - Interior.

    Interior.

    Freemason Abbey Restaurant - Herb Butter Steak Pasta

    Herb Butter Steak Pasta

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    My Mama's Kitchen - Fried Fish Platter

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    My Mama's kitchen has amazing energy, it feels like I'm sitting waiting for church service with…read morefriends and family waiting for my food. The owner/manager is welcoming and friendly even with a larger audience of hungry patrons. She handles it with grace and kindness. Building is inviting, full bar and lovely florals around a low lit but separate seating from main area with relaxing vibes. Finally, the food was delicious, wings were cooked to perfection and the collard greens were one of the best I've had! Be sure to check this place out!

    For many years, Sophia and I have dined at My Mama's Kitchen where the food was excellent and the…read morestaff very friendly. In 2023, they closed their original location of Shore Drive and set sights on a new local which was expanded. They have finally reopened and we got a chance to stop in to see how they were doing. Let's check it out shall we? We were seated a minute after walking in. There were a few people dining inside on this cloudy day. The decor is nice resembling a type of restaurant you may see in New Orleans. Right when I was looking through the menu, I ran into Chef Moe who greeted me with a handshake. It has been years since we last saw each other but the vibes came right back since Sophia and I were long-standing customers. We couldn't talk long since he was busy, but it was great to run into him again smiling from ear to ear seeing me there. Great people indeed. How was the food you might ask? Pretty damn good. We both ordered their fried catfish meals with sides (mine came with fries and sweet cornbread and Sophia's with mashed potatoes and gravy and mac-and-cheese). The fish was seasoned perfectly and was huge. It was big enough to cover a football field (just kidding). The fries, as always, tasted great and the cornbread was delish. The both of us ended up taking home leftovers where the food didn't lose any taste from before. It was so refreshing to stop by after so many years. And it was wonderful seeing Chef Moe continue to bring good vibes to the Norfolk community through his cooking. You know we'll be back soon. Till next time :)

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    My Mama's Kitchen - Catfish Dinner with Collard Greens and Green Beans

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