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Terra Wine Bar

3.5 (475 reviews)
Open • 12:00 pm - 12:00 am (Next day)
Updated over 3 months ago

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TERRA WINE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Outdoor seating
Good for groups

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Recommended Reviews - Terra Wine Bar

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Garlic Knots
Dev R.

They sat us at 9:30, warning us that they close at 10:30 (yet sat 2 couples after us). Just don't start off with warnings; info, yes. We got sat in a lightness space with no candle. Sigh. We have cell phone lights. The menu looked good. The servers were unhelpful in making choices, when being asked if they could add a protein to a pasta dish. Please go ask the chef; I'm sure it was possible! Having just got in from a long flight, fine, just give me the pappadelle. When the food came, our hopes had dwindled from tired service. However, each plate was on point! The pasta dish was on point! The salad was good. The other soup thing was good. With the food, the owner (?) came to redeem the service by bringing a candle for the table, asking about our meal, entertaining us--patiently, with dessert options. I'd do this again.

Kyle B.

Just made my second visit to this hidden gem. My friend who recommended it is a born and raised Italian, so it had a lot to live up to. The space is warm and welcoming. They have regular seating as well as high top bar and table seating. The food is absolutely delicious. I was excited to find out the chef is Roberto Passon as I used to go to his namesake restaurant in Hells Kitchen. Highly recommend the Tagliatelle Bolognese, pizza (we tried a few), and the Mussels. Oh...and the BREAD! A great range of both white (I love a Gavi) and red wine. I also loved seeing a familiar face. Umberto used to work at that mentioned restaurant. He made both experiences great. Him and Keme gave great recommendations for both food and beverages. They made my friend's birthday memorable. I highly recommend for anyone to visit - family, friends or on a date - it will not disappoint. Excited to come back MANY more times!

Will N.

Came in during the snow storm, so it wasn't busy at all. Nonetheless, really welcoming workers. Love all of the design choices from the wood slate menus to the ladder wine wall. Such a cozy ambiance. Pizza was heavy-leaning salty, but I didn't too mind. Had to ask for a basket of bread as well but not sure why that doesn't automatically come out. Easily stayed about 2-hours and didn't feel rushed out.

Cheesecake
Courtney W.

Such a great restaurant we stumbled upon - half bottle wine Monday & Tuesday's. We had the beet salad, spaghetti/ meatballs, al vongole ~ all delicious - we topped it off with cheesecake & cappuccino ~ so good we will be back. The service was excellent

THE PIZZAAAAAA so good!!!!!! Also such cute vibes, and great outdoor seating. Gigi was the absolute best too!

Devoured everything lol expresso martinis and lamb chops.
ApL A.

Omg I'm so happy we (my friend and myself) stopped here! Omar and Gigi helped us pick food & drinks last minute and nothing disappointed! We had expresso martinis and lamb chops! Sooo delicious ! We had a blast and food/ drinks were great! Short stay but so worth it ! We will be back!

Costicine Agnello (lamb + potatoes)
Emma N.

TLDR; not out favorite meal but can't complain much When we came around 10pm on a Sunday, it was very empty, and service was fast. We got a pizza and side lamb. The pizza was good - the crust was a little undercooked in the middle but flavors were nice. The lamb chops were very mediocre. I wish I had at least salt & pepper for them. Ambiance is moody - not atypical for a wine bar.

the entrance to the building

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23 days ago

Service is so good, so quick with drinks! Love the food and the vibe. Gigi is the best!!!!

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23 days ago

Great service on the drinks it was very fast and food was very good and great. Gigi was great!

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30 days ago

Looove this place! So yum so delicious pasta is amazing great wine ambience 10/10 really love the wine!

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1 month ago

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30 days ago

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2 months ago

Gigi was amazing and attentive! Perfect spot for a great glass of wine and good variety of food options.

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2 months ago

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30 days ago

I love this place-- it's a go to for my friends! All the servers are so friendly and warm and fun to talk to! Food is above and beyond

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1 month ago

GIGI is the absolute best!!!!!! Made the entire experience. 11/10 vibes and food. Such a great vibe

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1 month ago

So cozy and great food! And reasonably priced. Our waitress was also so kind. Try the bolognese

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1 month ago

Bolognese and diavola are incredibleeee go here for a great meal with incredible staff

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2 months ago

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2 months ago

Gigi was the best waitress I've had in NYC!!That vibes amazing, the food perfect, it's all you could as for in New York

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1 year ago

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3 years ago

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11 months ago

Gigi was the best! She was very attentive and professional highly recommend. Food was excellent.

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3 years ago

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4 years ago

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11 months ago

Honestly the best soup I ever had! Had me feeling amaaaaaazing can't express enough get the soup!!!!!!!!!!!

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11 months ago

This place is amazing! Price is very good for the area and service is impeccable! GiGi is the absolute the best, will definitely be back.

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11 months ago

Gigi was the best waitress! The hospitality was so amazing and everyone made you feel like home. This is the best place!

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5 years ago

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1 year ago

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Fumo - Roni pizza

Fumo

4.2(45 reviews)
1.7 mi•Chelsea

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.0 mi•West Village
•$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
3.0 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

Terra Wine Bar - tapasmallplates - Updated May 2026

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